Green Chili Pickle Recipe by Manjula

[@meghalparikh9009]

Manjula ktcn.....green bharwa chilly rec.. perfect & very testy thank & congretulation...... mom (67yrs) of meghal parikh my son )

[@manjulaskitchen]

it is a good idea if you like mild

[@tashigompo7949]

ur recipe are always simple and best.It turned out exactly the way u cooked.U r the best chef for indian food.I like ur show not like other who spent more time in talking and using hundred of trick and food turned out nothing like the way they show.yOU R THE BEST.I watched all ur youtube recipe and everything its so real and you got the motherly touch in all your recipe.Love ur food.

[@manjulaskitchen]

@EkAks I will try

[@daasseven]

You are the best. I never question your decisions because everything turns out exactly the right way. Thanks for one great video after another. Naryanjot Kaur

[@dr.arunasingh2554]

thank manjula aunty i love cooking but u knw only now i am getting parise by trying ur recipies thnksss alot lovee uuu

[@manjulaskitchen]

@sindhu19771 you can use the normal greenchilly and use any oil

[@sweetyrahi8772]

U r best chef who makes learn food with so much of ease...love u aunty

[@420billion]

You are an amazing woman with amazing reipe ideas, i love your use of spices!

[@jasminesm1413]

👌👌👌👍👍

[@Rohityadav-fs1xs]

hy manjula jee u r green chilli pickle recipe is osome. i make it... my father and my mother is so happy ..they are saying to u thax u so much manjula jee for sharing to u r recipe....

[@snehom1574]

Simple @one of the best recipes.

[@ktbt-ik9ph]

Thnx Ma'am. Nice & easy recipie.

[@patsyreisdacosta8414]

Where can I buy your spice grinder

[@MackerelCat]

HI Manjula. Lovely recipe as always. It is summer here and I am growing lots of Eggplant. Could you post a recipe for Brinjal Pickle? It is one of my favourite things in the world!

[@t.kchong7354]

hi. 👍👍👍👍👍👍👍👍👍😋 what if i dont have hing and mustard seed? thank you for d video sharing

[@manjulaskitchen]

Try it

[@mrthumbsup1987]

nice stuff, shall i deseed the chilli first to reduce the hottnes. THank you

[@shellychabildas9040]

Your recipe is fantastic looking as I kept it to marinate in the fridge for two days.

[@DOPindia]

wow mirchi ak aachar loved it

[@madhubaheti7361]

Your recipe was very good. I've made it thrice. Everyone likes it. Thank you.

[@mona4abhay]

ur recipes are too good. .loved it thankq

[@somnasharma6683]

Your recipe looks easier and very nice I am going to try it out now!

[@sdypg]

Thank u Manjulaji. Just like my mother did. Forgot how she made them. So glad I found your recipe. Gratitude from south Africa. Love everything about yr videos.

[@manjulaskitchen]

thank you

[@nobstanutts7650]

I have seen this commercially made once,but i made it myself once to put into curry fresh..I want to make a big jar of this!..great!

[@marora5052]

Thanks.....my family liked your green chille pickle .from now you're a great chef for me.

[@pankajchandra3897]

Very Nice presentation. I shall try and make it probably by today evening. Thanks Manjula Ji

[@manjulaskitchen]

Enjoy

[@upasanakappor2988]

mam please tell alternate of lemon juice

[@manjulaskitchen]

use vinegar

[@bshah8923]

very nice recipe.Manjulaji can we omit vinegar ? can we use sanchal instead of salt?

[@manjulaskitchen]

Lime juice will work

[@jagdishpujari4199]

thank.....Good for this season and for coming winter.

[@priyaarjun63]

Maine mirch ka aachar aap ki tarah banaya h thanks mam

[@mudassatgold]

anti i want to learn the lemon achar agar ap bata dae to buhat thanks i like ur recipe thanks

[@manjulaskitchen]

any chili will work

[@deepajoshi2931]

can we add lemon juice instead of vinegar ?...seems to be very nice dish...i will try now..

[@manjulaskitchen]

that will work

[@azharshaikh7423]

Deepa Joshi 7

[@rekharani9191]

helo mam...kya isme vinegar dalna jaruri h hum ise without vinegar nhi bna sakte?

[@prernasalla22]

Thank you for the fabulous recipe Manjula Ma'am. Just had a question. Can I alternate lime juice for vinegar. Vinegar irritates my throat. I think vinegar is used as a preservative. Do reply when you can. Thanks once again. Regards PRERNA

[@manjulaskitchen]

If you refrigerate it should last for few weeks.

[@Piterszczyk]

Reminds me of my grandmother explaining how to cook ;) Very nice and traditional approach, I will try this one at some point. So far I have tried your carrot halva and it was delicious. Thank you for sharing some kitchen wisdom ;)

[@neelams6828]

I made this pickle so many times ❤❤ thanks for posting

[@manjulaskitchen]

So glad!

[@martysgarden]

Thanks for the recipe, as it's the first time I have seen this. I may even have a go at this recipe. Happy Cooking/ Gardening Marty Ware (Australian Micro Farmer)

[@krishnajain3320]

martysgarden b

[@vandanamulani3545]

martysgarden hh

[@vandanamulani3545]

Gujarati moog ki sabaji

[@draconiantrooper3477]

Thank you for the recipe, I like... Now to make it even Hotter, I have Ghost pepper (bhuta Jolokia powder(red powder)) can I use that in the masala before pouring hot oil?

[@priyaarjun63]

bahut accha tarika mam bataya h l like you recipe

[@manjulaskitchen]

thank you

[@seemakhanna1440]

Manjula i like yours all recipe very much

[@rakshasinghania2929]

Hi Manjula Aunty, I tried your recipe, and my pickle tasted awesome. My family loved it. Only thing that i added extra was 1/2 wedge lemon juice to it. Thanks for the recipe :)

[@yergman]

Can't wait to try them. Thank you!

[@beatingahorsetodeath]

These are absolutely delicious and easily the best chili pickles I've ever had. I left mine in the roof for three days before using them. Stunning!

[@shaantea]

is there sweet mango pickel recipe from u in you tube?

[@udayarajbhandari4926]

[@neelams6828]

manjula ji I tried your recipe it was so good. How long we can keep this pickle ?

[@thaneshkumar4566]

p

[@syedmoiz207]

Thanesh Kumar

[@pillais.m.9656]

very inresting thank you Manjula mum.I try it our kitchen injoiyd all family thanks ones again

[@mudassatgold]

fantastic reciepe of achar thanks anti for sharing us the nice reciempe

[@pepitoquilter]

Greetings, Manjula. I would love to make this chili pickle because like you, I love spicy food. I do not have mustard oil, is there a substitute? Thank you so much for sharing your food recipes with the world!

[@SergeMagnavox]

woah this is really hot lookin...i dont think im into it but thats really neat how you stuff it with all those spices. how come you add the oil to the spices like that and not fry them??

[@NeetuSingh-lw7cw]

thanks aunty for sharing yummy recipes. I am your big fan.

[@ilikethewok]

These look so delicious!! Thx for this recipe Manjula.

[@Marflet11]

Thank You Manjula, hope you are well and doing ok. I am making these for gifts! mmmmm

[@umapandey9524]

Very nice green chili pick le. Manjula ji

[@playersharma1745]

Very nice recipe 😊😊

[@DevangiShah1978]

where did you get this coffee grinder from manjulaji?

[@helsingor8]

Manjula aunty I love all your recipes :)

[@SenaliRanasinha2024]

Hi manjula,,, your food is so good, ,, Thanks, ,,

[@iftikharahmedpti7108]

really nice recipe maim very delicious 😘😘😘👌👌👍

[@manjulaskitchen]

thank you

[@roomiqureshi2617]

you soooo sweet n simple ...love your recipies.

[@manjulaskitchen]

@sierraleonne111 I will do but i don't know when.

[@asmaansari7579]

mam vinegar Kaun sa use kiya hai. kis cheez ka. reply plzzz

[@Kajal16986]

love ur all recrpies

[@oswaldscully]

Thanks, I love it . I am going to try it as I just bought some green chillies. Thank you I love your stuff. Oswald

[@farrahmughal8811]

Hi Manjula the masala used on for this pickle, can we use it for making other pickles like mango and carrot. I would appreciate it if you could reply a.s.a.p

[@pandalover555]

my dad loved this! thanks!

[@tamilazhaki4302]

It's nice,i am going to try it

[@minakshishah711]

WOW SUPERB your every recipe are so good test . and i like to much treditionl style recipe Gajar ka halva , aalu paratha loki ki kheer like to much minakshi shah

[@sierraleonne111]

aunty ji could you plz plz show us a mango pickle recipe?

[@suesingh6138]

can we drown the chillie pickle in oil and preserve them?

[@piarasingh9403]

I am going to try tomorrow

[@bentem1981]

wow aunty u r great,thanks

[@g.paruparu181]

I try it...simple and testy

[@sayajinmamuang]

About the spices you dont dry roast them?

[@nurqamruddin9989]

Thanks great res

[@neednewsong]

Awesome!

[@vinodjaiswar4442]

Hello manjula ji. I have by mistakenly aaded more quantity of fenugreek seeds in the pickle. So what can I do to reduce its bitterness?

[@Suraxa1970]

Hi Manjula, can we skip using the vinegar? Is there a substitute?

[@manjulaskitchen]

use lemon juice

[@Suraxa1970]

Thanks!

[@annreo4084]

Yummmyyyyyyy Looks so lovely

[@durbanboy101]

Thanks it looks very tasty.

[@tamilselvam10]

I used to eat very spicy meals. So I like this Green chilli Pickle very much.

[@yummycreations09]

Can we add mustered oil before we store it in jar .

[@EkAks]

Aunty Manjula, can u teach us how to make chinese style vegetable fried rice plz! Thanx! : )

[@unnicheruparambath]

Very good. thank you.

[@khushirajkotia140]

good & nice recipe......

[@enginex.]

Khushi ptc

[@akshayblizz]

If we use Normal green chilly .. wont it get spoiled in 2 -3 days ?

[@hasinabegum5853]

Very nice

[@artikapoor5213]

Nice mam

[@Ankushkumar-bk3sx]

very good anti

[@AIBeingYo]

Manjulaa aunty very good dish.....for the College party also.......i will try using it in the sandwiches Thank you

[@kavitaagarwal3199]

Very nice

[@gomathythanuja]

seeing this 9 years after it is posted!!!!! wow how are you madam

[@romilalal5197]

Thank you very much for this spicy chilli pickle.

[@diyas9770]

Thanks for sharing..

[@abhishekkaushal5172]

thanks mam

[@kanhaiyalalbalmiki8240]

Mam very very thanks for pickle

[@manjulaskitchen]

Most welcome 😊

[@sabreahmed4810]

I Like Yours Recipe.

[@vikas1moon]

Nice recipe.....making it for my wife

[@shibinkannankara691]

Super.... 👍👍

[@manjulaskitchen]

Thank you