How to Make Pickled Green Chillies

Sour, crunchy and super delicious with Wonton Mee - Pickled Green Chillies are an amazing condiment. It's also super simple to make. Enjoy! Full Recipe ↓
Full Recipe: homecookingwithsomjit.com/pic...
Pickled Green Chillies
Ingredients:
350 g of green chillies, washed: hcws.link/greenchilli
300 g of white vinegar: hcws.link/plainvinegar
1/2 tbsp of salt
80 g of sugar
150 ml of water
Utensils:
knife: hcws.link/sentoukuknife
chopping board: hcws.link/choppingboard
saucepan: hcws.link/18cmsssaucepan
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[@platinumare]

Beautiful and good recipe to follow. Thank you greatly for sharing.

[@HomeCookingwithSomjit]

@platinumare. Most welcome 😊 thanks for the comment 🙏

[@chibimadness12]

Ohh thank you! My mom loves this, might give it a go and make it for her

[@HomeCookingwithSomjit]

Hi KTY, thank you for trying this recipe 😀 I hope your mum will enjoy it 😀 Happy cooking!

[@indrababuram1678]

I enjoy all your videos.. thanks for sharing them 😊

[@HomeCookingwithSomjit]

Hi Indra Baburam, thank you for the comment 😀 Happy to hear that you are enjoying the recipe videos 😀

[@juanjguillen5291]

do you have a tutorial how to pickle garlic? thank love your videos

[@HomeCookingwithSomjit]

Hi Juan J Guillen, Sorry I have not done the pickle garlic recipe just yet. Maybe I can put it in my todo list in future. Thank you for the suggestion 😀

[@LiLyM.]

💜 I’ll have to make my own, to save money. 🙂 Thank you!

[@HomeCookingwithSomjit]

Hi Lily M, thank you for trying this recipe 😀 Hope you and your pocket will enjoy it 😀 Happy cooking!

[@jagdeeshkaur6182]

Wow this is great :) can i know how long can this last - i mean how ling can we keep it & to keep tqvm

[@HomeCookingwithSomjit]

Hi jagdeesh kaur, thank you for the question 😀 I keep mine in the fridge. So far it can last for about 2-3 months, as long as it does not come in contact with water. Hope it helps 😀

[@jagdeeshkaur6182]

@@HomeCookingwithSomjit Yes yes tqvm :) for the prompt reply - looking forward to more of yr lovely recipes 👌

[@pravya47]

I love this especially when I eat with Wan tan noodles.

[@HomeCookingwithSomjit]

Hi pravya, thank you for sharing 😀 Indeed, it's amazing with Wantan Mee 😀

[@evonnechin8828]

I should have heed your advice, I only felt slight burning on my fingers after o cut finish all the chilies.. haha. It’s a very good recipe

[@HomeCookingwithSomjit]

@evonnechin8828. after a while the heat should disappear. Thanks for the comment. Happy cooking 😀😀

[@shrutilama7720]

Can you tell me which chilli is to use for this recipe

[@HomeCookingwithSomjit]

Hi Shruti Lama, The big green chilli that is not too spicy. Thank you for the comment. 😀😀

[@carolmadsen935]

My chillie is the small sort, can I still use it.

[@HomeCookingwithSomjit]

@carolmadsen935. Usually we use the big green chilli for this recipe. I have not tried the small type of chilli. Sorry I am not sure how it will turn out. 😀😀

[@victorbonello7132]

That is a nice recipe for green chillies I like it l must try it chillies are very good for us all Thanks bye

[@HomeCookingwithSomjit]

Hi Victor Bonello. Great! I am glad to hear that you enjoy the recipe. Happy cooking 😀😀

[@megmm5104]

Can we use rice vinegar?

[@HomeCookingwithSomjit]

Hi @megmm5104, I'm not sure as I've never tried it before. I think as long as it's vinegar, it should work. But I'm not sure if the taste will be the same. If you try it, please let me know how it goes 😊 Happy cooking 😀

[@theritchie2173]

In the UK, the small green chillies we can buy in the market are much stronger than the ones you show here (I think they come from India / Bangladesh). Would the same pickling process work for these?

[@lylelaney8270]

it would work for all chillies but the flavour might not be the same. The chillies that she uses aren't spicy or very low. The one you're talking about is a bit spicier. I think that's the only difference.

[@strangelove9608]

Works for any veg, red oinions or cucumbers work well.

[@HomeCookingwithSomjit]

Hi The Ritchie2, thank you for the question 😀 Although the pickling process will be similar, do note that those small green chillis (I think they are green bird's eye chillies?) will be significantly spicier. The ones I used in this video are called green Cayenne peppers, and they are milder in spiciness. I haven't tried it, but I think Jalapenos can work as well. Hope it helps 😀

[@HomeCookingwithSomjit]

Hi strange love, thank you for sharing 😀

[@lrjtherailwayguy]

Every kopitiam has these

[@HomeCookingwithSomjit]

Hi LRJ Ktmb fliming. Yes, this is one of the common condiments serves with noodles or fried rice. Thank you for the comment 😀

[@eddyslusher2916]

😘 P r o m o s m.

[@HomeCookingwithSomjit]

Hi Eddy Slusher. 🤔