Green Curry (mini) - Hot Thai Kitchen!

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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@juliekudo8994]

I really like the "mini" versions. They are good for referencing things I've already seen but just need a reminder on. Keep them coming. 😀

[@greimalkin]

Julie Kudo yes some KZbin videos just go on too long. chef john is a good example of someone who does it well. I hope that Asian KZbinrs can improve their recipe videos

[@123igox]

I made it yesterday and it turned out so delicious. Thank so much for this recipe. You're the best. Thanks again.

[@soumyadeepbag2379]

Have made this multiple times.. always love it. Very simple recipe and so quick.

[@Yelobutterflyable]

I tried her Green curry recipe. I cook it in Melbourne for my hubby, cook for my dad& aunty in Malaysia, they all loved it so much they keep wanting to eat more. Thanks Pai Lin for authentic recipes, 👍👍👍👍👍

[@aoao-uz3kq]

I like the way you walk away with your plate at the end. So funny!

[@hemamaliniarni2904]

ao2256ao I u

[@fatimayasmin330]

Hemamalini Arni b-

[@Clairevoyante]

12:29AM ritual .....getting hungry with your videos. Looks awesome, and I have some green curry paste left! Time to use it! :D

[@malicegarden]

Have you ever used Aroy-D paste? How does it compare to May Ploy if you have? Love your vids btw, thanks!!

[@jessbaron6184]

That looks yum! Do you use can coconut milk? Which brand?

[@ratree2594]

Looks delicious!

[@joshnatambe9958]

Hi , I am so in love with this bau thai chicken fried rice which has egg , bok choy, chicken , stickiness of somekind..i love it....could you please help me prepare this recipe with ingredients available in Canada.Is it possible you could help me prepare the same taste fried rice.which rice do i use? sauces which to buy.Really looking forward to receive your reply soon.Thank you so much .

[@dharmagirl28]

น่ากินมาก แกงเขียวหวานไก่ +ขนมจีนยิ่งอร่อย

[@hvideos2832]

Amazing recipe!!

[@desmondyong7798]

I tried it! From scratch! As my mum is vegetarian I used miso instead of shrimp paste and soy sauce instead of fish sauce. I used fried tofu, fried eggplants, french beans and bamboo shoots as the main ingredients. It was AMAZING!! Thank you Pailin !!

[@joelrodelas2253]

can you help please... can i use the calamansi leaves instead of kaffir lime leaves.. from philippines thanks..

[@hanstun1]

"oh, that is spicy" ...adds more chilies...lol

[@Yelobutterflyable]

Chilies has hight value of vitamin C, wat more 🤣🤣🤣

[@user-dr4gb2xc6e]

Hi there, Are used to go to your restaurants in Vancouver. Do you have the best food. I lived in Vancouver for over 30 years and now I’m back living in Nova Scotia. Kind of sad you can’t find all the ingredients you want in here like you did in Vancouver. But I make it do lotta times I order off of Amazon for my dry ingredients. Keep up the good work my girl you’re doing an amazing job. Graduations.

[@krismeaney2841]

I was hoping this was the old curry video because I want to see how you make it with Thai eggplant. Can you tell me how long do you have to simmer the eggplant if I use that instead of bamboo shoots?

[@MaccaMJ]

Hi Pailin, This looks fantastic! I wonder why you omitted tamarind and lemongrass however? When would you need to include those or why aren't they always necessary? Many thanks!

[@deburgh65]

+MaccaMJ Normally, there are no tamarind in Thai green curry broth. If you apply tamarind; it will turn this 'green' to other kind of curry. Beside, it is no need to add lemongrass as well since small amount of lemongrass was already mixed in curry paste.

[@nkaujhnub86]

Love it

[@greimalkin]

maybe I will try to start with a curry recipe because I'm not sure find the noodles. it would help to have some explanation of how to find the noodles

[@woofpuppy2433]

so....I want to put bell pepper in there also, when should i add it in?

[@sonomagal1231]

Cannot get the written recipe to come up with your link to hot-thai-kitchen.

[@PailinsKitchen]

sonomagal1231 Sorry about that, the website was acting up last week, it should be fine now!

[@NICEZAO555]

ผมติดตามพี่มาตลอดน่ะครับ

[@NICEZAO555]

+N Chanal อิอิ

[@Yym6665]

Love green curry! Which brand fish sauce do you use?

[@adamthehtkminion6750]

Squid brand mostly - this one kit.co/hotthaikitchen/ingredients-i-use/squid-brand-fish-sau - but if you want to be extra fancy Red Boat is the best kit.co/hotthaikitchen/ingredients-i-use/604074-red-boat-premium-fis ... but expensive :) Cheers! Adam

[@Yym6665]

@@adamthehtkminion6750 thanks!!

[@adamthehtkminion6750]

@@Yym6665 Any time :)

[@yeeowww]

While there are SO many brands of fish sauce to choose from, the one most commonly used in Thailand (and therefore the most typical for this - or any - Thai recipe) is TIPAROS.

[@kc9132]

what green curry paste brand do you usually use?

[@PailinsKitchen]

I used mae ploy for this

[@BeastlyBen007]

Hmm the curry seemed kind of thin. Any methods to make a thicker curry? I was thinking maybe fry the chicken. Separate to have less juices go into the final product or maybe less stock or reduce down more?

[@brandon3872]

You can add more coconut milk, and less stock, and reduce it more, it will be delicious 😊

[@angelsantos6039]

Use coconut cream rather than coconut milk

[@marcusa2006x]

Do you have a video that shows how to make curry paste?

[@PailinsKitchen]

The written recipe includes text instructions, not video, but I have a video of how to make red curry paste.

[@VietnamShorts]

the heat ;)

[@toggyuel]

How many people is this recipe for, 1 or 2 people?

[@AdamHotThaiKitchen]

Hi! Details plus serving size are at hot-thai-kitchen.com/green-curry-new-2/ (and it's 4 - but not if you are my size:) ) Cheers! Adam

[@koizumialison]

I made this green curry but used green curry paste in a jar from the super market at it was AWFUL. It tasted nothing like the green coconut curry I am used to. I was so disappointed! Curry paste is very limited here in the US, and the store only had one brand. I will have to try again with something different... :(

[@greimalkin]

Alison Koizumi it depends on where you live

[@greimalkin]

I now have three large Asian grocery stores in my town

[@clillylilly7644]

Does anyone have the ingredients and quantities please?

[@adamthehtkminion6750]

Sorry just saw this - here you go :) hot-thai-kitchen.com/green-curry-new/

[@shanksred6453]

👍

[@coffeegirl9395]

Why do you heat up the coconut until it separates?

[@deburgh65]

+Coffee Girl It is a technique to separate fat and water from coconut milk since she want to stir fry her curry paste to get its aroma.

[@bjbartkow]

yep. it looked tasty green and not Shreky. i like basil. :)

[@travel23231]

What about vegan green curry? Just skipping the chicken part?

[@liezhen9282]

finalky i found youtuber who cook thai food.... can you recommened me chinese food youtuber?

[@daisysanchezmolina51]

Came here after watching peggie neo eat green curry lol

[@baythach276]

Please teach me speak English!

[@gggood9958]

Youre hot af