Thai Green Curry with Chicken ขนมจีนแกงไก่ - Episode 185

Recipes, pictures, videos, blog, and more: www.spoonforkheart.com
♥♥♥ Ingredient List Below ♥♥♥
1 pound chicken breast (cut bite sized)
4 ounces green curry paste
10 ounces Thai eggplant
1 and 1/2 cups coconut milk
2 tablespoons coconut oil
1 and 1/2 cups chicken stock
3 tablespoons fish sauce
2 tablespoons palm sugar
3 sweet red peppers
5 kaffir lime leaves
1 and 1/2 cups fresh Thai basil
10 ounces bamboo shoot
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==========
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[@SpoonForkHeart]

Recipe, pictures, video, blog, and more: www.spoonforkheart.com/blog/thai-green-curry-with-chicken

[@berlindabahnam6044]

Where can you buy Green Curry Paste. I haven't found it in the store.

[@berlindabahnam6044]

I tried to click your link spoon fork heart but it says that the link is broken so it doesn't open up to show the ingredients for this recipe can you post your link again please thank you

[@berlindabahnam6044]

Where do you buy these exotic vegetables like the Thai eggplant can you use regular eggplant or only Thai eggplant if you can't find the original one that you?

[@Bump688]

Thank you for sharing your recipe with us and also for making the video in English. I very much appreciate it when a non English person takes the time to share their videos in English, so once again, Thank You.

[@SpoonForkHeart]

My pleasure 😊

[@TheJemstar28]

I second that! Much appreciated!

[@gillestougas4616]

Bought all the ingredients at our Montreal Asian market. Starting this recipe in few minutes. This looks awesome! Great video and tutorial. Thank you!!!

[@patricklall4433]

Just finished making a vegetarian version of this dish, which was faithful to the original recipe and paste, with the exception of the chicken, chicken stock, Thai basil, Thai egg plant and palm sugar (substituting green and red bell peppers, respectively, for the green peppers in the paste and red peppers in the dish, sweet basil combined with some star anise for the Thai basil and honey instead of palm sugar). The vegetables I used were aubergine, green beans, baby corn and broccoli (using vegetable stock instead of chicken stock), along with mushrooms. I was very happy with the results and, in spite of the effort needed to source and gather all of the ingredients, consider the whole experience to be a win. One more string to my bow, and all that. Thank you!

[@jaduvalify]

Oh my goodness! That looks excellent!

[@SpoonForkHeart]

thank you so much my friend.

[@lieslceleste3395]

Love it. And love it even more that the pan was just barely large enough.

[@user-nz7xd1ug4p]

Nice recipe. Green curry is very popular in Thailand, I really love this one also, spicy but delicious.

[@joelfernandez2333]

Definitely delicious and thanks for sharing your recipe.

[@happiestfeets735]

I love curry especially Thai. I am going to try making this one

[@SpoonForkHeart]

I love curry too. This one turned out great! Please send me a picture if you make it, I would love to see it. You can even post your picture in the comment section for this recipe on my website so everyone else can see it too: www.spoonforkheart.com/blog/thai-green-curry-with-chicken

[@KingofAloha808]

Love it! Gotta try this recipe!

[@Mopar14]

Wow!!!! That looks awesome 😋😋

[@williamsn11511]

Yummy, finally enough green curry and vegetables for everyone.

[@patriciaaffonso715]

My all time favourite green curry. Looks amazing smells amazing and the taste is sure to be deliiiciious.

[@SpoonForkHeart]

Thank you so much

[@balochistanitechsupport3996]

my dear siri ' this is THE most engaging green curry video i has enJOY ' thank you siri !!!

[@SpoonForkHeart]

Thanks for the wonderful comment :-)

[@starlessartemis]

Thanks for sharing your cooking techniques! Looks delicious!

[@SpoonForkHeart]

Thanks so much.

[@spidermike3866]

Thank you for all the details, I’ll try to make this tomorrow night.

[@SpoonForkHeart]

You're welcome. I hope it turned out GREAT!

[@nattycakes2k]

Just made this following your recipe. My Thai mom would be proud ☺️. Thank you!

[@SpoonForkHeart]

🥰👍

[@aptremblay04]

Came here for a green curry recipe and fell in love with the channel!!!!

[@SpoonForkHeart]

Thanks and welcome to the spoon forks heart kitchen. :-)

[@rxavier1979]

Just made this tonight thanks to you! Amazing video!

[@SpoonForkHeart]

Thanks so much. I hope it turned out good for you.

[@TukataThaiKitchen]

เปิดมาดูตอนค่ำ เห็นแล้วหิววววววเลยจ๊ะ

[@siricarmichael]

Tukata Thai Kitchen ขอบคุณค่ะ อยากทำอะไรที่ง่ายๆ ไม่ยุ่งยาก

[@nicholasleung2390]

this was delicious! Ive used the recipe so much i can almost cook it by memory now. Im going to try making a Kabocha squash curry from ur channel next :D thank u for teaching me how to make curry

[@Shokupan982]

This curry looks absolutely sensational! I think I'll try it with jackfruit instead of the chicken - since I'm pescatarian. Thanks so much, Siri!

[@SpoonForkHeart]

It would also be great with large shrimps :-)

[@rass2289]

I've followed this recipe and it worked 100%

[@terrysharing]

What a beautiful, flavorful dish Siri! That would be welcomed at my table for sure.

[@SpoonForkHeart]

Thanks Terry, I am glad that you liked it :-)

[@goldengoddesnatasha4167]

I just made this tonight for dinner my husband loved it 🥰 it was a bit spicy but delicious 😋 👍🏽👍🏽

[@Taurusiam]

Tried it and it was amazing but I used brown sugar instead of palm sugar because I didn't have any and I also added ginger and other vegetables and it turned out so delicious!!! I am vegan and I loved the vegan version of it. Thank you so much!

[@juliadiorio7932]

Thank you so much...I love this recipe

[@SpoonForkHeart]

Most welcome 😊

[@gzl3131]

Looks so delish I am going to make this next. Thank for making this videos.☺

[@SpoonForkHeart]

Thanks so much for the wonderful comment my friend. If you make it, please share a picture on my website. You can share you picture in the comment section for this recipe in this link: www.spoonforkheart.com/blog/thai-green-curry-with-chicken

[@mon6745]

Great video - delicious recipe and very funny 😊. Making this for dinner tonight - thank you! 🤗

[@PrabsTastyKitchen]

nice and delicious recipe !

[@caelomarroquin111]

You’re adorable. Great recipe!

[@pman-codes]

Perfect color. I hope it tastes amazing.. yum.. yum...

[@SpoonForkHeart]

Yes, thank you

[@lamarkitchen]

sawaddekah.thai green curry i like eat. thank for sharing recepi i will cook my at house.

[@spiffyshorts]

You're adorable! Thanks for the recipe. Love the video. 👍🍜

[@SpoonForkHeart]

You're welcome 😊 and thank you too.

[@missymakes2266]

Great video. Thank you so much!

[@SpoonForkHeart]

You are so welcome!

[@thefunkydibben7969]

Fantastic Video! The Best I have seen

[@SpoonForkHeart]

Thanks so much. I really enjoyed making this video, almost as much as I enjoyed eating it :-)

[@asianleo24]

Looks delicious 🤤 I want to try the recipe:) thanks for all your hard work in making these videos 😍

[@SpoonForkHeart]

My pleasure 😊

[@ChefJohnPolitteItsOnlyFood]

Gorgeous!

[@SpoonForkHeart]

Thank you so much chef!

[@penndragon22]

Thanks for the easy to follow video and yummy food!

[@SpoonForkHeart]

My pleasure 😊 I am happy that you liked it.

[@ayushipandey6887]

Love your accent lady !! It's cute

[@SpoonForkHeart]

😊 thank you

[@Brayden-rp5vu]

I tried it and was delicious. Thanks for great menu

[@SpoonForkHeart]

My pleasure 😊

[@tribefenatic]

love that knife

[@Linlalinli]

perfect green curry!!!

[@SpoonForkHeart]

Thanks 🙏

[@Ben-Beck]

เป็นตะแซ่บจ้า

[@mikkimtz1]

Thank u for this easy recipe! Was very deelish!

[@SpoonForkHeart]

My pleasure 😊

[@charlesking6476]

This looks absolutely delish. Did u use green curry bought from the shop ?

[@sarilestari7350]

Waah mantep bgt itu curry aku mau coba masak sih 👍👍

[@flyop312]

will try it

[@kristysaelee3661]

My favorite dish

[@SpoonForkHeart]

Thanks so much. It came out really good.

[@vanitagurav2605]

Very nice Carrie👌👌

[@user-jm3rq9lo9k]

Easy recipe to follow it's great. 😅

[@silenttraveler2710]

Yummy

[@PinkChineseChives]

Thank you.

[@SpoonForkHeart]

You're welcome!

[@bernieorosei266]

Love it, an exactly person who enjoy her food

[@danykao4134]

Look delicious Siri!

[@SpoonForkHeart]

Thanks Dany. That's such an old video though haha!

[@SpoonForkHeart]

I mean, old recipe, but happy to make this video about it :-)

[@ddsgds3]

very detailed

[@pakinamac238]

great recipe and cute accent

[@yamelsandoval2121]

Hello, thanks for the video. I am just curious about which brand of green curry you use. I know there is many, but I want to use the one you like best! Thanks :)

[@AdelaideJerks]

I'm making this tonight but I'm using a bigger pan:)

[@ednabentlin1601]

Yummy😊

[@mukthatumkur3324]

I just made this and it is so delicious! I didn't have fish sauce, so I used the oyster sauce. We are diabetic, so I replaced the palm sugar with stevia. Thank you Spoon Fork Heart! I will make this recipe again!

[@SpoonForkHeart]

I am so happy that you liked it and even found a way to make it your own to fit your dietary needs.

[@mukthatumkur3324]

@@SpoonForkHeart I love your colourful knife too! Beautiful!

[@ym6708]

You are very cute! Thanks for sharing - I will go & make it now 😁

[@siriratcarmichael9487]

Thanks.

[@allykitten2003]

I’ve just finished making beautiful dish and followed exactly but mine is very watery compared looks more like a thin soup what do you think I did wrong? Thanks 🙏

[@omegaalphaeren3148]

I make this dish twice a weak my Holle family love this 🥰🥰🥰🥰🥰

[@SpoonForkHeart]

That's great! I am so happy to hear that you all love it. You and the family have great taste.

[@mamaldp4878]

Resp for green curry fish pls,thank you from🇮🇩

[@anamae4925]

Thank you sister,, I will do this nice recipes ... But in a big pan for sure enough my ingredients hahaha...

[@stivjab7008]

Like Filipino, eating noodles with spoon... 😅

[@ligyaj6402]

Did you make it yourself the green curry or you used the small can green curry at the Oriental market? Thank you for sharing your recipe with us looking delicious and healthy!

[@HoneyQuint]

I always make it myself plus I add ginger galangal shallots green chillies garlic terasi - shrimp paste, Cumin, coriander, lemon grass, lime tree leaves, lime skin, chicken stock, white pepper and turn all of it into a paste... when I cook my chicken n curry is simmering I add 2 spoons of fish sauce, juice of half a lime, grate a bit of its skin and omg... the taste is sensational.

[@thaispice89]

Hi Seri love all your recipes do u have a KanomJeen recipe

[@siriratcarmichael9487]

Thanks I no have Kanom Jeen recipe.

[@gotom8885]

The paste you have is from the shop? What brand is it

[@bawse09]

Wowww😃😃😃😃😃😃😃

[@mrpound4170]

Great vid 👍 subscribed

[@SpoonForkHeart]

Thanks 😊

[@apetlambinicio6585]

Great recipe! I love Thai green curry, but my problem here in Philippnes we don't have the green curry and other ingredients, where can we order the ingredients? Thanks and more power!

[@halkaramailo973]

Beautiful girl and beautiful cooking,love you from nepal

[@SpoonForkHeart]

Thank you so much

[@monakhiani2010]

Can you please share the recipe for Khanom Chen

[@Mikemichimasa]

How do you know this green curry is Authentic by watching their local how they cook

[@rofu37]

Hi thank you. Why is it important to separate the oil from the coconut milk?

[@gkt01yahoo]

Can you post a picture of what type of noodle to use for the name of the noodles

[@abdulhakiimandsons1171]

You know she the real deal when you hear her accent.

[@SpoonForkHeart]

hahaha, thanks so much.

[@user-er5xn4pl4w]

我聽不懂你說的,但是我看懂呢｡我學會了這道菜,謝謝｡

[@nadinesoussi7352]

You are totally gorgeous 👍

[@SpoonForkHeart]

Thank you so much

[@s1r3n1971]

Finding Thai ingredients has been a difficult adventure; is there a ready made Thai curry mix you recommend for people who can't find the individual ingredients?

[@elbob17]

I had no idea that's what a bamboo shoot looked like.

[@annemariesplace]

My favorite curry

[@SpoonForkHeart]

Thanks, it's mine too :-)

[@pamelamorgan1293]

Delicious. What can I substitute the Thai eggplant if possible?

[@SpoonForkHeart]

Sorry for the slow reply. This time of year is always busy for me. You can substitute the Thai eggplant with zucchini. It will be very similar :-)

[@Aarielle111]

Or use Asian Eggplant(long and purple)if you have to have eggplant. Or the real long Asian green beans work with this dish.

[@grey2569]

What kind of green did you use? With the two leaf not the basil the other one ?

[@SpoonForkHeart]

Kaffir lime leaves.

[@thiagobezerra4841]

IveI've done a green curry today using green curry paste from a can and it's extremely spicy. 😢 But it is still as good as the Thai Restaurant I usually go.

[@SpoonForkHeart]

Great 👍

[@natuurpark]

I love you i like you to be my girlfriend!555555555555555

[@lovelove-jx9qt]

What can I do to substitute the Thai eggplant? I don't gave that where I live. Beautiful food!

[@SpoonForkHeart]

Great question my friend. You can use cauliflower as a good substitution for Thai eggplant. DON'T use a normal western purple eggplant, it won't turn out the same.

[@lovelove-jx9qt]

Thank you! :)

[@cliffcox7643]

You can use baby corn, cut diagonally.

[@Aarielle111]

Or use the long purple Asian Eggplant sometimes called Chinese eggplant, also try using the long Asian green beans goes good with this. Also use a combination of both.

[@xavierzerberus4562]

Hi 😁 Could you make a vegetarian Thai curry ? I would be so happy

[@SpoonForkHeart]

Thanks for the great recipe idea.

[@patricklall4433]

Just finished making a vegetarian version of this dish, which was faithful to the original recipe and paste, with the exception of the chicken, chicken stock, Thai basil, Thai egg plant and palm sugar (substituting green and red bell peppers, respectively, for the green peppers in the paste and red peppers in the dish, sweet basil combined with some star anise for the Thai basil, vegetable stock instead of chicken stock and honey instead of palm sugar). The vegetables I used were aubergine, green beans, baby corn and broccoli, along with mushrooms. It was delicious, however, maybe I will use cauliflower rather than green beans the next time.

[@lamilaii5152]

Hi can you make jungle curry

[@mamooshoran6592]

which thai basil do you use ? the horapa (sweet basil) or Krapao (holy basil) ?

[@SpoonForkHeart]

Sorry for the late reply 😔I use them both depends on my back yard all which one I can find 😅

[@fahimemalek7673]

Hello dear thanks for your good recipe. I hope you answer me. Because other teachers don’t like to answer. Can I frozen the curry paste? Green or yellow . Because packets are big for me and always when I open after more than half will spoiled. and problem is , difficult to get another. please answer me . Thanks 🙏

[@SpoonForkHeart]

Yes, you can freeze it.

[@fahimemalek7673]

Thanks dear 🙏🌷

[@Lixx34899]

Do you have recipe for the curry paste?

[@SpoonForkHeart]

Yes, I do. Here you go. Green Curry Paste: kzbin.info/www/bejne/m6HZnoSBm52deac Red Curry Paste: kzbin.info/www/bejne/j4a1eoyKZtuIbaM Panang Curry Paste: kzbin.info/www/bejne/o2GslGaQhN2tbbc

[@aydingultekin5376]

Me, i always add young corns and thai peas when i make curry chicken... but it is possible to put whole home made green curry paste for this recipe ?

[@SpoonForkHeart]

Yes, definitely

[@aydingultekin5376]

@@SpoonForkHeart 🙏

[@HoneyQuint]

I used galangal as well and shrimp paste with lime skin delish 😊

[@kimchansomphou6044]

Yes, left over curry paste can be freeze for future use. Curry is too watery because she is going to eat them with vermicelli noodles. You can use less coconut milk for less watery preference.

[@purplebear445]

I just saw this recipie on another channel

[@jeffto4383]

I love her accent. But she threw me when she said Palm sugar! Lol

[@SpoonForkHeart]

Lol, thanks so much for the wonderful compliment. Palm sugar is also sometimes known as coconut sugar :-)

[@piski5341]

i am gonna make this today and put a lot of chili:):):)

[@SpoonForkHeart]

I am sorry for the slow reply, this holiday season has been so busy for me. I hope it turned out good for you.

[@piski5341]

@@SpoonForkHeart My first time i make Thai food and it was very delicious, thanks for sharing this recipe. :)

[@cliffcox7643]

What type of chicken stock do you use, No Salt, or Salt?

[@SpoonForkHeart]

I used the one have salt.

[@cliffcox7643]

Thank you , can you please, please make PORK HOCK, with Pineapple stew? You know, Kha moo, toum supparott.