Green Shakshuka with New Mexico Chiles

Get the recipe at: www.ciaprochef.com/newmexico/...
Shakshuka is a North African and Middle Eastern dish made of stewed tomatoes and peppers. Although it’s traditionally enjoyed for breakfast in Israel, this dish really is great for any meal of the day. In this recipe, we make a shakshuka with a green twist by using New Mexico chiles and spinach. This video was produced by the Culinary Institute of America as an industry service to the New Mexico Department of Agriculture.
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Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

[@erenyilmazeren]

what does israel have to do with shakshuka

[@petertelliwelliichbins]

👏👏👏🫶🐞🍀👋

[@vincepalladium3629]

Comment peut-on dire que c’est une shackshuka? C’est faux !c’est un mensonge et une arnaque ! Façon shackshuka oui et ce serai plus honnête ! Copieurs! Vous avez pas d’idées en Amérique ! Manque de leadership culinaire ?😂