Grenadian Callaloo Soup with Cassava Dumplings

Hello foodies! Today I’m coming at you guys with one of my favorite things ever ... Callaloo soup with cassava Dumplings. Hope you guys enjoy this one !
Ingredients:
Callaloo leaves
Water
Salt
Coconut milk
Seasoning (pepper,onion,garlic,thyme,chives )
Green seasoning - I like using the one from the brand chief
Flour (for dumplings )
Meat ( I used pigtails and chicken)
Potatoes
Corn
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Twitter: @renishaiam

[@toredarivera1615]

#ArtButFood , I have already liked and subscribed to your channel. I love Caribbean food and West Indian food. I made your callaloo soup even though it was not traditional. You use potatoes and dumplings and corn in your soup as a thickening base instead of the traditional okra. Plus you use coconut milk instead of coconut water, which I know coconut water is more traditionally used than coconut milk. Nevertheless, I made your recipe, and I really enjoyed it even without the okra. Keep up the good work!!! Can you do your version of ackee and saltfish with dumplings. That's the only time I eat fish when it's prepared in that dish . Any other time I don't eat fish, I don't like fish. Now I like shrimp, Lobster, fried scallops and Oysters and clams , but I just don't like regular fish for some reason , but the only time I eat it and ackee and saltfish is because of the gravy that is made from that . My friend used to make it for me and I would pay her for it and buy the ingredients she needed to make it. because I was so shocked that I was actually sitting up there eating fish knowing I don't like fish. But my Jamaican best friend makes it for me and it's out of this world. The best ackee and saltfish ever. Hands down that is the only time you can make me eat fish❤😂😊

[@ArtButFood]

I don’t like ackee unfortunately but I can do just salt fish , thank you for stopping by , means so much ❤️

[@toredarivera1615]

@@ArtButFood you are truly welcome. ❤️ 🙏🏾 🤲 keep up the good work!! Blessings 🙏🏾

[@veronicaedwards7886]

My favourite soup with lots of pigtails and small dumplings

[@ArtButFood]

Mine too !

[@jbenisemcmillan]

Can’t wait to try this. You’re a God sent I swear. ❤️🙌🏽

[@ArtButFood]

Hope it comes out great ♥️

[@sherryspice1593]

That's a good grenadian callaloo soup

[@cassandramcewen300]

So amazing work

[@RoseMakeUpArtist]

Delicious Can’t wait to try this 😋😋

[@maebell7515]

Looks so yummy.

[@LambOnDaRun]

Proper Proper

[@ArtButFood]

Thanks for watching ♥️

[@dblessed55]

A food processor will make the cassava just like it's grated and a hand held blender will blend the callaloo right in the pot. Get with the program.. makes life easier.

[@emiledwards1919]

Enjoying this content 🙌🏽🤩

[@ArtButFood]

Thanks for watching ♥️♥️

[@monicathomas7351]

Where do you learn to cook like this girl? We cook that in our country svg

[@dianaferguson5804]

Looks great

[@ArtButFood]

Thank you 🙏🏾

[@KerrysKitchen1999]

I wanna see how you make pudding, cut cake and tart please post videos on how u do it

[@rainstorm5245]

👍🏾👍🏾

[@amandabartholomew511]

For me I try to avoid over-cooking my veg so I would not add back the blended calaloo until everything else is cooked. I like my calaloo vibrant green, more nutrients & flavour

[@quintellablackman3451]

Girl I tasted that soup through my phone

[@sherionbaveghems1173]

I am Guyanese definately trying this

[@ArtButFood]

You’ll love it

[@876beauty10]

Using such a big knife will probably Cut some person's finger or wrist, especially folks who does not know how to use a knife in the kitchen like a Jamaican. Most people uses a Potatoe peeling to peel fruits and vegetales. We Jamaicans just use our knife to cut and peel those things in a different way.

[@ArtButFood]

lmao cut who? im alone in the kitchen and im used to big knives.

[@rayj5091]

Who cares what you do in Jamaica?????????????????????????

[@monicathomas7351]

You sound like American which state are you in so that I can come and enjoy some of that calaloo soup?😁

[@jamainebrown]

Thank you 🙏🏾

[@ArtButFood]

You’re welcome ❤️

[@lenab1450]

Talking of oil down are you from Grenada? Because it is our national dish.

[@ArtButFood]

Yes I am. I have two Oildown vids on my channel

[@bellewill9748]

🙏🏾🙏🏾😻❤️🙏🏾

[@apetlambinicio2611]

Hello! New friend here, exact ingredients PLS? Thank you !

[@ceonx1473]

❤️😄girl you hot hot hot! That is a trophy soup I have been waiting decade to see. Thank you so much baby girl trying it tomorrow. Thanks again.

[@ArtButFood]

☺️You’re most welcome ! Xx

[@golden-dreams7544]

I am transfixed watching you eat that soup ,girl why you torturing people so ! Lol

[@ArtButFood]

oh gosh ah sorry .lol

[@Islandspice473]

I peep ah convent ring 👀👀👀

[@ArtButFood]

Lol. Peeped right #sjcpride

[@cchr8510]

Am I seeing a secondary school ring..what school is that?

[@ArtButFood]

Yes

[@margaretcorcho6271]

Where’s the re

[@AndresBarba22]

Give me some but no corn for me plz.

[@crystalarchibald1863]

You sound like you from 🇬🇩

[@ArtButFood]

I am ☺️

[@tinkawinka16]

more like st lucian. idk which Guyana she sound like lol but nope

[@92spice18]

@@tinkawinka16 that’s the Grenadian flag 🇬🇩 not Guyana 🇬🇾. Two different countries.

[@tinkawinka16]

@92Spice thanks I stand corrected i know my Caribbean flags.. was just an error in speed typing. thanks

[@876beauty10]

That Soup got to be very SALTY.OMG

[@ArtButFood]

NO IT ISNT. ITS A BIG POT OF SOUP. that's why you add salt in increments and taste each time to ensure you don't put too much.

[@876beauty10]

Pot too small!!

[@ArtButFood]

ali. you a hater

[@killeryouth21]

Share some of d food

[@ArtButFood]

Gotta be around when pot bubbling

[@maebell7515]

Remove the rings.

[@ArtButFood]

I’m cooking for myself. I’m not removing my rings. If I’m cooking for others I’ll use gloves.

[@maebell7515]

@@ArtButFood - Cool

[@christinas7086]

Jesus is coming soon please share and repent

[@cassandramcewen300]

So amazing work