Grey Peas and Bacon | The more i Eat, The More i Want

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[@user-fj5uf5hn9v]

Hi Keith good video must try this it looks so good. So thank you Keith. Ann in Cumbria 😊😊.

[@OldFoodGuy]

You are welcome

[@flashyreshy]

Hi Keith and Nat! The grey peas and bacon look good to me! Gotta love a crumble and custard

[@jamescunningham3265]

never tried this but looks nice will have to give it a go. Crumbles look great I love the caramelised sugar on top Kieth good touch

[@missmaryhdream6560]

This was a delight, for us as kids, before beans on toast it grey peas on fried bread lol, brings me back

[@OldFoodGuy]

Wow Mary

[@user-ws6se5qv3d]

So cool

[@OldFoodGuy]

Thanks

[@brianc6272]

'Happy St George's Day' Keith & Nat and Family and all your Subscribers ENGLAND 💪 i think i've had this as a kid Keith when money was tight for so many people back in the 70s, 80's but it looked really nice, i think it is an acquired taste and who doesn't love a Crumble i could have devoured them both Lol goes great with Custard or a Big Dollop of Ice Cream, cracking stuff as usual

[@christinegitsham5268]

Your a real gem Keith, you must love to cook, we ate those F#####ts when we were kids of course we didn't know what the meat was in them I just remember mum serving them up with mashed tatas and mushy peas, we kids loved this meal. Was cheap filling nutritious . Cheers Keith😃👍🏼👍🏼👍🏼

[@lynnduckworth5361]

I’m from Manchester and we have tata ash with a crust on and crusty bread. Liverpool has scouse. Well done for giving it a go

[@carolhoward2163]

Hi Keith &Nat could you tell me where I can buy a can opener like the one in the grey peas video please

[@PaulAnderson-ky8ne]

Mate, if you added a few potatoes and carrots with that. It would be a fantastic winter warmer meal. It looks tasty. Big thumbs up.

[@Michellejack7215]

Hi Keith & Nat, Happy St George's day to you both. The rhubarb and apple crumble looked delicious, well done xx

[@edwardsfamily6184]

Hi Keith this is the recipe my nan cooked she would put the lentils in a pan to soak with water all night then in the morning she would cook the gammon joint in salt water to boil till the meat is soft then add the lentils into a slow cooker with 4 chopped carrots and 3 chopped onions add the meat into the slow cooker and top off with a a carton of chicken broth add some pepper add and peal and chop some potatoes add them to the pot then put the slow cooker on hi for about 3-4 hours check to see if the meat is falling apart if it has then its ready to serve and eat yum yum my nans bacon and lentils stew yum yum

[@user-lb5it6gj4r]

Hi luv you and Natalie, I love to go to Wolverhampton when I can to see my mates Stu and shazz. They introduced me to ‘ grey peas and bacon’ I love it. Keep up the great content 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿👍

[@Artycarole]

As i'm from Wolverhampton.......and over 60..........this is yummy if cooked right

[@OldFoodGuy]

It was Nice

[@TomvdVeen]

in the netherlands we have a similar sort of dish, brown beans/baconbits and diced oinion sometimes served with some syrup

[@OldFoodGuy]

sounds nice mate

[@karenjones341]

Black peas in the north west...lovely when you add butter and thicken the juice, add plenty of vinegar. ive never had it with bacon tho. Looks nice 👌

[@OldFoodGuy]

Thanks Karen

[@Knockseekfind]

Great video Keith and Nat take care ❤️🙏

[@OldFoodGuy]

Thanks

[@joekerr6685]

Black peas with vinegar used to be eaten on bonfire night and served up at fairgrounds up north, haven’t had them in years but I’ll be getting some soon 👍

[@Angela-location]

We have always eaten black peas at lGuy Faukes. Served with splash of vinegar, salt, and pepper

[@pattaylor3555]

😊 never tried it but I must admit it doesn't look appetising

[@OldFoodGuy]

But Tastes delicious Pat. Thanks

[@jamescunningham3265]

Did you get the peas somewhere in Lichfield?

[@theabandonedhunter3604]

I’ve had these in my time mar mate! You can’t beat some of those “F’s” from the butchers but for convenience I think Mr Brains are decent personally. Top video as always! ….Smithy

[@davidoversby2309]

Hi you 2 wot shop did you get the peas from

[@christianbuczko1481]

Blackberry and apple crumble is best when they are in season of course. The peas and bacon looks ok to me, not much different from baked beans..

[@edwardsfamily6184]

Hi Keith can you try and make a bacon and lentil stew with carrots and onions my grandma use to make it and I loved it but sadly she passed away and never gave me the recipe all I know is she made it with boiled bacon carrots onions and lentils cos I helped chopping the carrots and onions but never watched her cook it but all I know it tastes gorgeous ❤❤ BACON AND LENTIL STEW YUM YUM

[@OldFoodGuy]

Will do mate

[@shirleyburke1571]

I love pigeon peas on bonfire night with loads of vinegar on,thats what old school people have in my neck of the woods on bommie night lol,they dont look great but taste lovely 😊

[@OldFoodGuy]

They do taste nice Shirley

[@tracyholden7228]

Nice try Keith but I’m with Nat on this one lol .. I’d love you to try making a homemade crumble from scratch too please. Much love and thanks to you both for the content.❤

[@OldFoodGuy]

Homemade crumble = delicious

[@Thfcgibby7]

Could you make home-made crumble? Maybe gooseberries Also 🎉❤

[@OldFoodGuy]

will do

[@adrianwood4661]

Hi have plenty of these black peas in a big tub

[@DTM93]

Apparently this is a famous Christmas dish from Latvia interesting to read up.

[@OldFoodGuy]

Cheers mate

[@irenebaird4456]

I used the puy lentils and cooked it with a vegtables stock cube and carrots right down to there was no liquid in it put I in a glass dish then topped it with mashed potatoes on top then put it in the oven to crip up I got this recipe of you tube it is called gardeners pie the vegan recipe it is good made this way your recipe looked interesting well done to you for trying it 🐝🐝🧵

[@OldFoodGuy]

Thank you Irene

[@aaronrickards7122]

Gd efort

[@Secret_Squirrel_Scottishgamer]

you could probably build a taco from this dish.

[@user-ws6se5qv3d]

Hi Kieth ❤

[@OldFoodGuy]

Hi

[@mattL8669]

Is that the same as parched peas

[@JonPaul1953]

Yes, that's what we call them.

[@soniabatham5578]

Nat lol i agree🤮🤮🤮

[@natssupermarketproductreviews]

Hi Sonia oh its minging 🤮🤮 isnt it when I was a kid I remember having this quite a lot 🤢🤢 I hated it then an I still do now

[@joeforster4383]

Brought up on carlins by my nanna, vinegar on them hinny

[@Denise18_03]

They should feed convicts that in prison and maybe they wouldn't reoffend lolol 😂😂😂. I'm with Nat on this one, looks awful 🥴🥴🥴🥴

[@OldFoodGuy]

lmao

[@laticman7010]

Kieth can I ask please are you whistling or blowing lol

[@OldFoodGuy]

lol mate, Whistling

[@TelstarFirst]

What's long and thin and covered in skin, red in parts and goes in tarts - RHUBBARB! Princes should be ashamed of themselves for putting that muck in a tin , it should be red.

[@OldFoodGuy]

That's what i thought

[@user-dw3yj8tg1g]

The brown sugar is burnt on top yucky

[@JonPaul1953]

We call them pigeon, parched or black peas mate. A Bommy Night treat with loads of Sarsons finest and white pepper. I cook them in my trusty old hob top pressure cooker. In Wales and other parts of the North we call f*ggots, savoury ducks.

[@carolcurtis1573]

Wonder if you cooked the peas with a ham joint would that add to the flavour? I’d give that a go they looked ok 👍👍 as for the brains F’s yuk they are vile I tasted them yrs back at my mother in laws and they are one of the worst foods I have ever tasted , tinned rhubarb is so over cooked when tinned it’s not the same , tinned apples should be banned 🤣 awful things , the packet crumble for quickness is actually ok , good vid to test out the stuff though Keith 👍👍👍

[@OldFoodGuy]

Cheers carol

[@geordieb3959]

Absolutely nothing wrong with Carlings and bacon, loved them as a kid.in the North East. Strained and cold on Carling Sunday in the North East.

[@louisfrier4467]

Hi kieth Tesco are selling Donna kebab Pukka pies

[@JonPaul1953]

They are, they're mostly fresh air and what's in there is vile. Par for the course for Pukka, but check out Fat Andy's review.

[@Tollingduckie]

They're disgusting

[@ColinSumner-xg5nk]

You are eating them wrong,they should be eaten in a bowl with crusty bread. They should be cooked longer and made thicker.You can also add an oxo cube or some gravy granules.

[@OldFoodGuy]

everyone does them different mate

[@user-dw3yj8tg1g]

Omg she should grow up

[@rebeccatayler]

Who should grow up?

[@soniabatham5578]

Leave nat alone she just doesn't like them so end off 😮

[@soniabatham5578]

Well done keith ❤

[@davidjohnston5692]

Stop being nasty where do people like you come from if you don’t like don’t watch !

[@user-dw3yj8tg1g]

Not being nasty just making a comment wee have a four year old and don’t get that response when eating food

[@Faithnomore227]

Most of the videos I watch Nat doesn't like the food. She must be difficult to shop for. Hope you, Nat and your boy are doing well Keith. I like the look of that bacon n beans bud. A lot of cooking though eh...

[@natssupermarketproductreviews]

Don't know what videos u have been watching lol 😂 😆 if we all liked an didn't like the same things the world would be one boring place I was brought up on this sort of stuff when I was a kid so no I don't like it