Grill Burgers 101: Perfect Charcoal Grill, Gas Grill, and Smoked Burgers Anyone Can Make

[@blueeagle7395]

I just started using a barrel smoker with charcoal. I recently made burgers on it and wow! After years of gas grill only cooking, this was a whole new world of flavor for me. Looking forward to cooking more with the barrel as a grill rather than just a smoker.

[@chrisliberty1773]

My fav, smoked to a low internal temp (90-100) and finished over blazing hot coals...perfection.

[@jrmotorsports55]

Love these instructional videos. Thank you!

[@keepamerica2astrong280]

Off set smoked burgers are the best. Use charcoal, Hickory and Oak. Tried apple chunk wood last time and I have to say it was a nice flavor. Thanks for sharing...

[@FLHPI02]

I like them all! I have to say that so many people hate on gas grills, but lots of nights it wouldn’t happen if it weren’t that convenient. I’m an offset stick burner guy most of the time, though! It’s great to have options, and utilize what works for you. Great channel and content, I really enjoy it.

[@InBNAJay]

Your smoked hamburger recipe on my pellet grill is hands down my favorite! Made them this week, and the family couldn’t get enough!

[@TheChipster61]

We had this discussion Sunday. Hamburger, charcoal grill was the winner. Hamburger steak, smoker, with a quick sear at the end, and topped with grilled onions and mushrooms.

[@Jeremiah-TwistedTrucker]

I do my burgers on my Blackstone griddle, and I put on my cold smoked cheese. You get that beautiful crust on the burgers with delicious smokey cheese.

[@you166mhz]

yeah _ I'm going for the charcoal burger but with chopped tomatoes and onions -- the ketchup and mayo and lettuce are always included ... great video tips ... :)

[@captjim97]

Gotta love homemade burgers !!!

[@jowpopper790]

I do charcoal. I sear them first over high heat and then finish over indirect heat. As long as it's quality burger you can't go wrong with any of those methods.

[@simtruckingwithmelon]

I love doing burgers on my Weber. Indirect for 15-20 minutes and finish off direct until it reaches the desired temp. Charcoal all the way

[@johnniehenderson9440]

Charcoal all the way baby 👍

[@MrBobcat230]

Pellet grill here. My favorite way to cook meat.

[@jb2u19]

Poor Todd didn’t get a bite. Spider sense slacking. I agree with your decision. Charcoal is the best of both worlds.

[@mer2705]

OMG," they're all cows?" had me rolling!! I cooked burgers just yesterday on the Weber charcoal

[@emartin787]

What a fun video! Thanks! I think Todd needs a burger. :)

[@Niagra2011]

Weber Kettle 26” I like my burgers with some mesquite chunks on the fire, cheese, and Canadian Bacon. Oh Yeah!

[@kennithandirsen7184]

I don't know....Bobby Flay would have added anchovies in bread crumbs and a layer of crispy rice. I like charcoal on the Weber.

[@randallsnider5025]

Did burgers over the weekend on my drum smoker Game changer

[@timdokter3893]

Reverse sear on a kettle grill. Smokey and a crust

[@hooligangeneral300]

I usually use lump charcoal with some wood chips tossed in during the cook.

[@bobdillon7832]

I've had mixed results on the smoker. Haven't quite dialed in the temp yet. They are good, and much easier than charcoal. I have always preferred charcoal, but its a PITA, especially when cooking just for myself. Which is almost always the case. Takes longer to fire up the charcoal than it does to actually cook the meat. Same goes for steaks.

[@gregshonle2072]

I grill over charcoal (mostly burgers and brats), which it looks like what most people here do. Apologies if I missed it: do you first grill over direct heat, then move to the cool side, or do you bring the burger mostly up to temp on the cool side, then do a reverse sear over the hot side? From the video, it looks like you did hot side, then cool side, which is what I do. When grilling, I have the cover off for the hot-side cooking, then cover for the cool side (top vents over the cool side, for convection) cook. Have you tried both, and if so, have you found a difference?

[@rexnoel1419]

Like them all 3 ways😊

[@johncoffey8645]

Charcoal always.😋

[@bks7842]

Are you starting them direct or, indirect on the charcoal grill?

[@davidpreston9396]

I'd choose the charcoal burger too!😋

[@WhiskeyDale]

great video Susie. I'm a pellet grill guy.

[@BMoney77]

Agreed. Hot dogs and burger are best on charcoal

[@pacman_17]

Great to see the offset stick burner. Can make a "Over the Top Chilli" video in a smoker?

[@Heygrillhey]

I'll add it to the list!

[@pacman_17]

@@Heygrillhey Thank you. I know you recently made a chilli over charcoal. But I think everyone will enjoy a fall smoked chilli with your twist on it. 👍

[@Rgarcia713]

Nice TIPS,charcoal 100

[@Kosss2001]

Team charcoal burger

[@jameswebb2856]

Pellet Grill

[@jeadams2428]

For burgers always charcoal for me!

[@randynelson9620]

Charcoal or Blackstone!!

[@JLawL]

I smoke my burgers with charcoal and sear to finish them off.

[@wongjefx980]

Ughhh....and I'm paying $100 to hang out at Weber Grill Academy when I coukd have just watched this...ha ha

[@ChrisSicking]

Forgot jalepenos.😮 Charcoal.

[@Broughden]

They are not all "cows." Beef comes from steers, not milk cows.

[@slideoff1]

Charcoal.

[@johncox5297]

I just want to thank you so much for putting the veggies on top of the meat. The other way ain't make sense.😅

[@pacman_17]

Hey "Charcoal Grill" Hey 😅😅

[@brianclevenger5521]

Comment for the algo

[@kp8828]

Speaking of smoking, and hot!

[@Ryyder64]

Ground down your own beef out of a fresh juicy steak. Now your risk of undercooked meat just plummeted. And it's better lol

[@kantemirovskaya1lightninga30]

Okay.... I just realized something-someone in your clan doesn't like cheese?????? WTH