Grilled Carne Asada Burrito With Homemade Red Sauce

[@PicklesBBQandCooking]

Well that looks fantastic Ry, once again I've saved it! The sauce looks amazing for the burrito and for so many other dishes. I'll have to see if I can't find a hatch chili/chile hah cheese, that really sounds good. That was a seriously amazing cook!

[@CookingWithRy]

Thank you, my friend :)

[@papajoecooking4425]

Charlie I get mine from Amazon Barkers 8 oz the red label is hot red chile pods the green bag is mild red chile pods

[@brianveestrom6784]

The scratch chili sauce was beautiful. Edible art.

[@CookingWithRy]

Thanks so much! That's kind of you to say :)

[@jimscharba4818]

Thanx Ry, another great video and awesome cook, I will try this one myself..

[@bobbyrob2008]

You’re awesome Ry...Wifey and I love your cooks & recipes my man...Thank You!!!

[@CookingWithRy]

Thanks so much :)

[@michaelbaumgardner2530]

Grilled burrito interesting idea and the red sauce looks vantastic...👍👍

[@daviddiquattro964]

Great ideas for how to build a burrito. Definitely want to try it out.

[@kerrishanna341]

Ry, your videos are always recommended to me and I can’t believe this video only has 744 likes. I love a lot of cooking channels but of all the people, if I had to choose one to be my dad it would be you. You’re so calm, collected, and boy can you cook. Just wanted to give you some love as I’ve had a rough week and I’m feeling bad, and when I’m down I like to try to lift others up. I am officially subscribed

[@CookingWithRy]

Thank you so much for the kind words 🙏

[@SmokedReb]

Delicious recipe!!

[@raptureangel5409]

Thanks for the recipe!!!! Looks GREAT!

[@alvinnaquin877]

Nothing better than home cooking Ry bet that was awesome buddy keep on cooking

[@JoshandBabe]

This was great. Really great job Ry

[@georgegriffith5583]

How about the sauce on spaghetti ?

[@josecornejo8341]

Huge fan! Your videos always inspire me to start my own channel. Quick tip,toast your dried Chile’s after seeding em. It’ll enhance the flavor of the Chile’s even more. Do so before hydrating and fry the onions and garlic. No steaming. Then blend. Keep up he great videos

[@CookingwithStephennJacklyn]

Hi Ry that Carne Asada Burrito looks super delicious an amazing recipe once again I can imagine the wonderful flavors great content as always .

[@stevecasner9396]

One of your best videos yet!

[@CookingWithRy]

Thank you :)

[@redhotchilipepper197]

think i'm going to do a Ry marathon as i'm under lockdown here in UK right now these look fantastic

[@cajungardener6044]

Wow! Ry! I’m trying this recipe!!!

[@patchesdoreen7]

thanks for the recipe will make it for my son he loves grilled steak

[@BuckeyeBackyardBBQ]

That’s a great looking cool! So happy I found your channel!

[@CookingWithRy]

Thank you :)

[@richshackelford5793]

Looking good Ry

[@KimTownsel]

Well done!

[@TheColonelJJ]

We have to get you to 1 Million subs! I want to see that gold Play button on your fridge! 👍

[@CookingWithRy]

Thanks! getting close to the silver, which is still crazy :)

[@yosojubo5392]

Wow that looks incredible.

[@victormorales7297]

It looks good

[@SmokinJoesPitBBQ]

Good gosh that burrito looked absolutely delicious! The way you spread the chile sauce on the outside and then you grilled it too? Fantabulous! Great job buddy!👍🏼

[@CookingWithRy]

Thanks so much!

[@THEREALSHOWBBQ]

That's my kind of burrito bro. Not matter what I order when I got a Mexican restaurant I always ask for there red sauce. You need to bottle some of it and send it over to NC. Skirt steak is my all time favorite for things like this. Basting the outside and then getting that extra char puts it to that next level. Awesomeness!!!

[@CookingWithRy]

Thanks! Yeah I'm liking that red sauce :)

[@jacquiblanchard3131]

That looks fantastic!!

[@backyardgrillsergeant2649]

Wow... Just Wow, these look AMAZING. I’m making these burritos for sure 👍

[@CookingWithRy]

Thanks!

[@GreenhornBBQbeer]

You had me at the rolling then the red sauce, Bam! Nice job Ry!

[@dannyhague1425]

Awesome! Thanks Ry for the great video, I’ll be making this.

[@kylegrate9325]

Looks amazing. Beard looks good Ry.

[@CookingWithRy]

LOL. Got a trim :)

[@MDS1213]

When I win the lottery I will have you come to Canada and have a clinic with me and my friends and enjoy your many recipes. Honestly enjoy every video you make. Best wishes.

[@4MzBBQandGRILL]

That is a fine looking burrito sir!!! That homemade sauce sounds amazing. Awesome, awesome job 👍🏻

[@CookingWithRy]

I appreciate that. Thanks!

[@cooking1.586]

Good looking burrito

[@JuanGutierrez-vm3iz]

Mi friend you just give it to me my next weekend project (cook on my grill ) Thanks and God bless you and your family

[@RGsFood]

Amazing burrito sir 👌🔥🔥

[@riosecco4142]

Looked great Ry. Ironically I volunteered at my church carnival this Saturday and they put me on the grill BBQing carne asada, 150 pounds of it. Luckily I didn't have to cook it all. However, I was on the grill for over 3 hours straight. So just when I was about sick of Carne Asada (not really, I love the stuff) you post a Carne Asada video, hahaha!!

[@CookingWithRy]

That's a lot of meat!

[@paulwilliams819]

Great idea Ry. I am doing Wings on the Weber tonight. It was your videos that made me want to start barbecuing.

[@CookingWithRy]

That's cool! Glad you're out there grilling :)

[@drillsgtlangdon]

You sir, are the sauce King! I love how you always put your own spin on each meal.. the creativity on you channel is phenomenal !! Always looking forward to the next! Keep em comin' my friend

[@CookingWithRy]

Thank you so much :)

[@BronsonWally]

Where do you get the half pepper corns or do you crush them yourself ?

[@CookingWithRy]

You can buy them like that, a very rough cracked peppercorn, or I'll often just give them a quick crush with a sauce pan :)

[@ChadMorgan709]

I haven't commented in a while but that looked fantastic, I'm going to go hunt down some ingredients for tomorrow or Sunday.

[@CookingWithRy]

Awesome!

[@b.w.baldwin2820]

Preemptive smash of the like button because I know it'll be good, and naturally I am not disappointed. Great food as always Ry thank you for the next amazing meal idea 😁

[@ahmedfarouk9105]

Before watching i give you like

[@DarksouIjah]

Love your videos. By the way, you should invest in a vitamix blender.

[@ddraidex6842]

Sorry I was behind on watching, but this looks so good I wish I had already made one to try with you.

[@ezrabrooks12]

LOOK'D GOOD!!!!!

[@taccosnachos]

This is very creative! While canned beans are ok, homemade refried beans are so much better than canned, and very simple too! If you've never had charro beans, I highly recommend it. Maybe you can show how to smoke some hocks, and use them to make delicious porky beans!

[@danssmokintreasures]

RY.. You hit me at the right time sir...So I am moving this to the top of your my RY list of things to cook brother.

[@danssmokintreasures]

I broke down and got my Malory grate in. Look forward to playing with that as my Smoker Season slows on my big Gravity feed.

[@michaelmccullough1726]

How old is your weber kettle? I went to order the master touch 22" and started reading reviews was lots of complaints about the metal being thinner then used to be. And legs not made as good. Several people said lid didnt get a seal anymore cause was much lighter. Wanting to make a good purchase decision.

[@CookingWithRy]

Mine is a couple years old. I use it usually 3 times a week at least and it's holding up well. Also, there's always going to be some leakage. I wouldn't worry about the lid seal. I've noticed no issues with mine.

[@NorthTexasBBQAddicts]

You just made me realize I haven't ever grilled burritos lol and you are right... I KNOW I've been missing out hahaha nicely done! Cheers Ry

[@davidb9547]

Nice buro there young man. Hatch chilies are worth the effort. Love to make fresh refried beans. Tex mex big in kitchen.✌

[@rachelsweets]

Yummy

[@handcannon1388]

Now, I'm hungry. I know a place to get 12" tortillas that would work great for making a masterpiece like that. Ry, I didn't know that you were a writer or a "space nut". My father-in-law actually machined the housings for the Apollo flashlights (and, no, he didn't work at ACS). They were made in a small shop outside of Camden, Michigan called Hukill Tool. I think my mother-in-law still has one of the extras.

[@CookingWithRy]

That's so cool! I love all the connections you can find to the space program in unlikely places :)

[@milehighed52801]

I love Carne Asada! That red sauce really made that dish! I'll have to see if I can find those Hatch chilis somewhere. Probably at Trader Joe's, but that's a bit of a trip for me. Grilling it made it even better. Nice, Ry. I'm sure it was tasty, for sure. 🔥👍🏼👍🏼🔥

[@papajoecooking4425]

Ry I know your house smells like a Southwest Restaurant! I grew up in N.M. About 45 mins. from Hatch N.M. I went from a baby bottle to jalapeño and Hatch green and red chile.

[@CookingWithRy]

LOL. Just slap a nipple on the hot sauce bottle :)

[@bbq5.0]

Could you take those Chile peppers seeds and plant them and grow your own

[@CookingWithRy]

No idea. Most things I plant don’t survive 😊

[@strangeostrichgamer158]

My grandfather worked for NASA i have his Apollo mission patches

[@CookingWithRy]

So cool! Save those forever :)

[@Ozzmodin]

Another great recipe! You hooked me on that Tajin seasoning so I’ll probably add that to my rub. Thanks Ry! P.S. I teach 4th grade. A big high five to your wife. Go teachers! 👍

[@CookingWithRy]

Right on!

[@ptcclatlptcclatl1683]

Ry, not that I have any questions as to your cooking, but green chili, at least to me, is sweeter and not as grainy as the red. I spent five years in Albuquerque and it's just my opinion.

[@CookingWithRy]

Yeah I was wanting the milder flavor here from the red Hatch peppers. Those green ones have a big kick :)

[@jerrystreeter4418]

Looks good if you like animal flesh. It is the most beautiful burrito I've ever seen. You are an artist.

[@burtenplays]

Ahhh, shouldn't have watched this on an empty belly. That finished burrito made my stomach double over.

[@redheadwannabe]

Only vegans could dislike this gorgeousness

[@yosojubo5392]

I went to Kennedy Space Center this past summer, it was so awesome.

[@endofanera1983]

You could also make a smothered burrito with the leftover sauce. Add garlic, cumin and water to thin it out a bit. Top the burrito with that and cheese and throw it under the broiler. Great idea on the grilled burrito sir.

[@Lacer-1985]

Looks amazing Ry! Kind of bummed there was no eye roll with the first bite jk

[@fpineda101]

Ahhhh I'm falling behind on your videos! Blame it on grad school

[@CookingWithRy]

That's a good reason :)

[@rubyduma6238]

Some French fries would go good with the beef

[@thatjokerperson7062]

my good sir Chile is a pepper Chili is a soup

[@CookingWithRy]

They are interchangeable in usage.

[@thatjokerperson7062]

@@CookingWithRy by saying that you'll dig yourself into massive arguments some people find it just as offensive as if you say chili is a country

[@CookingWithRy]

@@thatjokerperson7062 I don't get hung up on what people profess to be the 'only' way to say or do something. If the food tastes good, that's what I care about.