Grilled Chicken Breast for Beginners - Grilled Chicken Breast 101

Made in the USA products I use:
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - newwestknifewo...
Hailey Home Cutting Boards - tinyurl.com/4n...
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3QWRulP
Snake River Farms - snakeriverfarm... Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/26...
GrillGrate Grill grates - shrsl.com/4dbi3
FireBoard Thermometers - www.fireboard....
***********************************************
ThermoWorks: tinyurl.com/2k...
I am an affiliate of Weber and will earn a commission from each sale.
The Searwood 600 was gifted by weber.
Weber Searwood XL 600- weberinc.sjv.i...
Weber Searwood 600 - weberinc.sjv.i...
Weber searwood premium - weberinc.sjv.i...
Weber Large Chimney starter - weberinc.sjv.i...
Weber Tongs/spatula - weberinc.sjv.i...
Weber Kettle 22 inch with table - weberinc.sjv.i...
Weber Kettle 22 inch Cover for table - weberinc.sjv.i...
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/35...
solo stove Pi Prime essential bundle: solostove.pxf....
ZGrills - www.zgrills.co... Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning: amzn.to/3HqTvCz
Red thermometer probe holder - amzn.to/3KHybJ8
45 degree Pliers - amzn.to/3yH3GMq
INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
INKBIRD Wireless - amzn.to/3OkFvgs
Anker Power Block - amzn.to/2NkiHB8
Nitrile Gloves- amzn.to/3GmAXAp
Cotton Glove inserts - amzn.to/3V4Rr9V
Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/4bIYZoF
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
BBQ Vortex - amzn.to/3dWUTet
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows KZbinrs to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.

[@jefff6167]

Your attention to detail is very much appreciated. Anything worth doing is worth doing well.

[@Viewtoagrill]

Thanks Jeff. I appreciate you watching.

[@acme9538]

Great presentation. Your instructions are so thorough that I'd feel brave enough to try grilling something I otherwise would be intimidated to attempt. You make things seem do-able to an inexperienced person such as myself. Good job, and thank You.

[@Viewtoagrill]

Thanks Ac. That is the whole purpose of my channel. Thanks for watching.

[@darrenj9013]

I was wondering how to put the fire out. Thanks for the info. Just got my Weber and your videos have helped a lot

[@Viewtoagrill]

Hello Darren. Thanks. I hope you enjoy your new weber!

[@dlk3474]

The man knows grilling

[@Viewtoagrill]

… and you know a griller when you see one.

[@partizanbgd0113]

Another great video. Thank you!

[@Viewtoagrill]

Thank you!

[@obeliant5025]

Man 😢. I tried this today and went wrong somewhere. I tried following as close as possible to your guide but to begin with the breasts were huge. I pounded them out as much as i could. Marinated, seasoned, and got the pit going. I dont have a thermometer on my weber so i dont really know the temp in there. I had a hot side and a cooler side. I started on the cooler side but after like 14 minutes i had an internal temp of 120 or so. I moved them to the hot side ans did the flippy things and moved them back to the cool side and they were then reading in the mid 150s. I dont know why but i panicked a bit and didnt want to lose my heat inside the pit so started moving them back to the hot side and when i finally got my internal temp to 165 the chicken was a burnt piece of junk. The inside looked ok but had no flavor. I used a full large weber chimney of briquettes with the weber baskets dividing the sides. Your a great teacher I just feel like I suck at BBQing

[@Viewtoagrill]

Blame that one on me. I am better at making videos now so I have an updated video. This is a different recipe but I feel like I explain it better in this video.

[@WineDinewithJeff]

Johnny those are definitely the perfect like grilled chicken breasts I agree with the marinade time in the fridge with a citrus marinade it penetrates the skin keeps it nice and moist and like the cross hatch cuts on the chicken

[@Viewtoagrill]

Hello Jeff. Thanks for watching.

[@MikeFLHT]

Happy Independence Day Johnny! I broke down and bought a new Premium. It'll be here on Tuesday. 😎

[@Viewtoagrill]

Hello Mike. Nice!!

[@dwaynewladyka577]

That chicken sure looks great. Cheers, Johnny!

[@Viewtoagrill]

Hello Dwayne, Thanks for stopping by.

[@oldlincolnpipewelder]

That’s a hell of a butcher’s block Johnny! Did you make it yourself? I hope you and your family are doing good. You’re feeding them well I see 😎

[@Viewtoagrill]

Hello Joe. I did not make that. I got it for a b-day present a few years ago.

[@robinwhitmore2979]

Honestly man hands down the best grilling videos out. Been smoking and grilling along time but these vidz allow me to go back to basic fundamentals and I have to say it still teaches me

[@Viewtoagrill]

Hello Robin. Thanks for the compliment. I do cater to the beginner and I think one of my “issues” is folks will outgrow my channel… it’s great to know that even the seasoned griller can get something out of these videos.

[@faithbrown8739]

You are an excellent teacher! Great video with wonderful full instructions.

[@Viewtoagrill]

Thank you so much Faith! I appreciate that. Take care.

[@bks7842]

Did you put the rub in the marinade?

[@Viewtoagrill]

I put some rub in the marinade and then lightly seasoned the chicken again when I removed it from the marinade.

[@bobbicatton]

You've sold me on the cross-cut, Johhny! Looks fabulous👍

[@Viewtoagrill]

Hello Bobbi. If you have the time it is worth it. Take care Bobbi!

[@stevemoore3951]

I’m for sure going to try it myself 👍🏻👍🏻

[@brendenbrandi]

Great video! Awesome tips! I need one of those grates for my chicken!

[@Viewtoagrill]

Hello Bryan. Yes sir... makes things a lot easier!

[@bobbyk2126]

"Trained Finger" and "Pittmaster Verbiage" 😂😂😂 there are tons of great tips in this video Johnny!! Thank you!

[@Viewtoagrill]

Hello Bobby. That was kinda funny! LOL.. Take care.

[@saradavis6505]

Please advise people not to use those wire brushes to clean grill. A child died because they found one 😢wire from a grill brush in his intestine which caused internal bleeding. I still see them for sale at Dollar Stores etc. wish they were outlawed. That said I think I will definitely have better grilled chicken breast on my Webber thanks to you.

[@Viewtoagrill]

Hello Sarah. You will be happy know that in all of my newer videos I use CitruSafe to clean my grills exactly for that reason.

[@alfredoplata]

Master

[@Viewtoagrill]

Hello Alfredo. Thanks!

[@Kamcams]

Great video man, thanks from London, England

[@Viewtoagrill]

Hello Iver. Thanks for watching!

[@shaunbourne9107]

Great job - very well explained, thanks for all your instructions.

[@Viewtoagrill]

Thanks Shaun.

[@mitcheustis2446]

Great video as always Johnny!!

[@Viewtoagrill]

Hey Mitch. Thank you.

[@tmo7734]

What can I say? Another terrific video. Thank you. - Tim

[@Viewtoagrill]

Thanks!

[@S.W.A.G40k]

brilliant video 👌

[@Viewtoagrill]

Thanks!