Grilled Mexican Style Street Corn (Elote) | SAM THE COOKING GUY 4K

[@samthecookingguy]

📌 BTW… Did you catch our 1st podcast? Let us know what you think about the new format! WATCH HERE ►kzbin.info/www/bejne/l5fOmJSHgK6rhac ***NEXT UP - I’ll be answering YOUR questions, so ask away below, and I’ll try to answer as many as I can! *** ... TODAY’S 👕- for those who asked ► teespring.com/fat-means-flavor-stcg-shirt … ***THANK YOU - for liking/commenting/subscribing… you guys are the BEST!***

[@XOblivion97]

Sam you are so cool, can u be my dad? Haha

[@laylahammoud7860]

The videos you post , are they actually taped the day of or previously ?

[@laylahammoud7860]

Can you shoot a video on how to make a version at home of your not not taco Korean bbq beef ?!?!?!

[@scottl8416]

Is it possible to make bbq burnt ends without a smoker? I have a stove, oven, and a grill. Save me

[@scottl8416]

What’s your favorite way to smoke?

[@John-uq1ye]

Inconsistent bleeping is probably the funniest stuff ever. Please never stop.

[@HemiBoatLife]

Yess

[@initialfaust6888]

@@HemiBoatLife right before he was talking about that there was a "they can suck my BLEEP im not fucking putting apricot or banana on the grill"

[@usmcplu]

2 years later, inconsistent bleeping is still the funniest stuff ever.

[@iluvsk8rs4lyfe]

I agree 1000%

[@tamiatyson4725]

I’ve never seen anybody wipe their face with a whole paper towel roll, I love it.

[@samthecookingguy]

It’s just “there”. What can I say 🤓

[@hippiesmashing-3196]

SAM THE COOKING GUY dude the fact you reply to your viewers 8 months after your video was uploaded shows you actually care about the people watching your videos! Much love Samthecookingguy🙂

[@Topdog715]

I laugh at that every single time.

[@AZANON44]

Great video! Love it with the whole paper roll too! Keep it up with your cooking skills!

[@yourewelcome3800]

That's bc everyone would judge you in a negative way.. unless of course you're doing it on fantasy youtube

[@fernando717]

Out of all the cooking shows, this has to be the best bar none. Sam is a character, a kind of guy you can kick it with, and he makes food that well could make easily and most likely want to eat as well. Keep doing a great job and keep those videos coming.

[@kevinsatter9375]

I believe the white fluffy parts in melted butter are milk solids and not fats. Clarified butter is pure fat and has a much higher smoke point that whole melted butter as the milk solids are subject to easily burning (they include the lactose/sugar) and is actually how browned butter is created. Indian Ghee is basically butter with no milk solids or clarified butter.

[@PODarknesss]

Yes, thank you!!!

[@gwdancer]

You got to this 10 months before I did!

[@chasidychance2805]

Yes Yes the white stuff is not the fat but exactly what you said it was the milk solids. Couldn't believe Sam made that big of a mistake but he's right that it does add flavor.

[@stacifitzpatrick3607]

Correct! I just looked at my ghee to see if there was fat in it 🤣

[@arsbadmojo]

Bingo. The liquid is 100% fat.I was screaming at the TV.

[@chriscummings5727]

Thank you SO MUCH for this amazing recipe. I just cooked the Mexican corn for a large family lake retreat and it was a HUGE success. Many said it was the best corn they had eaten. I appreciate you sharing your talents with us!!

[@sharkwhisperer7326]

People who know Mexican street food know. People who are willing to try it will know, and then there are those few who DON'T know.

[@colinbrash]

My 9 year old ****ing loves watching you. He calls you the “cooking guy who swears a lot.” Adds to the charm. Keep doing you, man. I’ll handle managing my kid whether you remember to bleep everything or not.

[@snorkull4671]

Just know he's cussing like a sailor at school!

[@colinbrash]

Snor Kull wouldn’t be the first in the family 😉

[@colbytyler3508]

Snor Kull so is every other kid at school 😂

[@jojo-ir9um]

HIS TEACHER KNOW'S HOW LOW CLASS HIS PARENTS ARE FOR SURE....YOUR GOING TO ANSWER SOMEDAY ON HOW YOU RAISED THAT CHILD....GO FOR IT...

[@colbytyler3508]

jo jo just... just wrong. Kids cuss at a young age whether u hear them or not, their language doesn’t define them as a person. Let alone what economic class 😂😂 just a silly mindset P.S. your caps are on

[@anthonymota32]

Btw Sam !! Don't worry about the cussing. It's part of the show. We love it

[@TheDudeRTR]

it cracks me up, some are bleeped and some aren't, it makes me laugh everytime.

[@chee1989]

his food looks so good, its impossible to cuss

[@Daddyiscool450]

Nah cussing isn’t cool and he shouldn’t do it.

[@Slash687]

@@Daddyiscool450 I agree geno. Kids these days think saying "fuck" and "piss" and "cunt" makes you cool, but it doesn't.

[@Spencer_Shea]

I'm sure he doesn't care, but advertisers do. KZbin is notorious for their monetization policies.

[@paigegreenwood135]

Sam the Cooking Guy Drinking Game Official Rules: 1. Drink when Sam swears 2. Drink when Sam forgets something 3. Drink when Sam refers to food as male/female 4. Drink when Sam and Max argue 5. Drink when Sam goes off on a tangent 6. Have fun and learn how to make good food

[@jcschock]

5a. Drink when Sam has a finger condom... or cuts himself!!

[@OniKenobi]

Oh that is pure gold!

[@daemtime1782]

3:16 drink here? is this number 5?

[@wells19874]

Instructions unclear got dick stuck in the grill.... Lmao 🤣🤣

[@lostsol7613]

Drink when he forgets a word😂😝

[@AdaP143]

I actually like the swearing. Makes me feel like I’m just hanging out with a friend teaching me how to cook great stuff. Stop apologizing 🛑 💋

[@WaffleShortage]

if you're not slightly drunk and swearing a bunch, are you even cooking?

[@voquoncarter924]

@@WaffleShortage NOPE! If you don't have at least a glass of wine or a good brew you definitely aren't cooking. lol

[@zaimahmouzon8180]

Kids pickup those bad words and more from school.

[@stevendiaz9949]

@@voquoncarter924 😂😂😂😂😂😂😂😂

[@recoswell]

fuck you - like it now?

[@kim270]

Pro tip: if you cut off the top of the corn before you husk it (like they do with the ones that come prepackaged like that) it makes it WAY easier to peel off the silk!

[@ballra]

"Borrow some kids" - Sam 2019 😂🤷🏻‍♂️

[@2019ht]

Idk if it’s the best thing to tell ur audience to kidnap children 😂

[@samthecookingguy]

@@2019ht didn't I say 'borrow"?

[@Montisaquadeis]

Borrow children from your siblings or the neighbors of course just don't snatch random kids off the street of course LOL.

[@aaronstone5899]

"With permission" 🤣🤣

[@SelektaRas]

Point of having nephews and nieces. You borrow them, and when they start to get fucking annoying, you return them. Win-win.

[@BipolarBLKSheep]

Steamed/Fried Pork Dumplings! PLEASE!!! Maybe some Egg/Spring rolls? Crab Rangoon?

[@shawn4603]

Yes 🤩🤩🤩

[@maxpower1293]

On a sunny Sunday morning, there's nothing better for me than drink a cold beer, watch some stcg episodes and just feel the love you radiate while you're doing this stuff you do. I love you guys.

[@jackietyrrell7644]

This channel never fails to crack me up with laughter, it had me in stitches. The swearing? Brings back happy memories watching my mum and dad in the kitchen together. Sam is just like a chilled out Gordon Ramsay

[@KaliStarchaser]

Calling a microwave a cro is the most 90's thing I have ever heard in my life.

[@ReddforOne]

You've been knocking these recipes out of the park sam!! I love it

[@altarec123]

The white in butter is milk protein not fat, fat melt, milk protein burns. That's why ghee (clarified butter) can be used in higher temperature than regular butter.

[@deedeethedog05]

This is the comment I came looking for, thank you. The white part is what eventually turns into the brown bits that drop to the bottom of the pan when you clarify butter. Clarified butter is almost 100% butter fat. It's the good shit.

[@francesca7505]

"We're grilling corn b!tche$" Favorite line ever 😂

[@sunshinegriffin1129]

I laughed so hard..😄😄😄

[@matthewgullett4358]

"We're grilling corn bitches"!!! I want that on a t-shirt.

[@josephosornio620]

Sam, Corn Silk has been used in Mexico and Latin America for hundreds of years as a natural cure for urinary tract infection. Just take the corn silk, fresh or dry and steep it just like tea, let cool then drink. Great show!!!

[@jekku4688]

I miss the little side of the road farmers markets I once grew up with that sold everything from sweet corn, to cherries, to zucchini, to apples. Haven't seen a one of those since moving to TX. You're making me nostalgic!

[@garry-rosam]

Hey Sam. Love the videos. Just a couple tips my dad taught me who worked in produce for years. To buy good ears of corn don't by any that have been attempted to be opened previously. Some people think that peeling the husk back to look at the corn is going to tell if the ear is good. All that does is dry it out. The best way to buy corn in the husk is to feel for firmness from bottom to top. Any part of the ear that's, not firm, pass on it. 2nd tip. For perfect corn run 1-5 ears under the water in a sink for a few seconds, then place in the microwave for 5-7 mins. After the timer goes off, cut the fat end of the ear of corn and squeeze the thin end. The corn will easily come out and you will have ZERO hucks left on the ear. Anyways, you've helped me out in a lot of your videos, thought maybe I could return the favor or for someone else to try if you really love the half shucked corn. Keep up the great videos!

[@thebasquad299]

Sam please keep swearing, it’s funny as hell

[@donbrown1967]

*Asks for a paper towel.* *Receives the whole roll.* *Uses whole roll to wipe mouth.*

[@ecustoms8617]

Basically every kid in America

[@donnaelhard2905]

😅

[@aqueenplus330]

@samthecookingguy plz keep being yourself, I watch it with my kids and I prefer for them to see this with me and someone so down to earth than another video that they just talking nonsense and not educational. Because your cooking is just amazing and educational in my eyes!

[@octaviovaldezlafarga9941]

Sam is our official "Elotero" now, awesome video btw.

[@iplaybasssometimes668]

This is one of my favorite things to make during the summer! Only thing I do different is a 50/50 mix of sour cream and Mayo. It makes the texture a little more creamy, and you get that tang from the sour cream!

[@OneOut1]

I like.

[@4lphad0g]

Sam your brush is right there on the counter! 25:03

[@LuisMeza_17]

4lphad0g damn that’s so funny. 😂😂

[@MrJakie]

It appears out of nothing! What kind of sorcery is this? 😱

[@George..3]

"Shove the chopstick up into the kid" - Sam 2019

[@TheGaminBrotherz]

Right about to comment that lol. I had a good laugh about that.

[@quaidfitz778]

Ya I was about to comment that it made me laugh

[@carlyellison8498]

@@quaidfitz778 - you people are sick. Disliked and unsubscribed.

[@kikia6611]

Mexican corn is my all-time favorite. I first had it at this little booth at the North Shore of Oahu, now I make it all the time.

[@garretjcoleman]

I just found this channel and I’ve been binging it all day! The inconsistent bleeping and profanity in general are part of what makes it awesome.

[@donbrown1967]

Sam: Max you finished college. Max: But you’re a lot older. 😂😂🤣😭

[@vishalworldoffire]

You've got it wrong, clarified butter is the fat, and the solids on top are sugars, proteins and other substances.

[@himionatewhare3950]

Yeah I know right, but when he said that, i question my entire life.

[@pjroyse]

Now the world can die peacefully with your encyclopedic knowledge of clarified butter !!!!

[@MtzClan]

You are correct my friend.

[@ThePdxster]

Yup, it's mostly whey protein floating on top.

[@giselabahena1526]

So what part is what I want?

[@SunglassPapi]

Shout out Sam one time for this Mexican classic!!

[@meybarragan9851]

it's a spin on the mexican classic! the corn is usually boiled or steamed idk the right word for it lol

[@MannyTwice]

@@meybarragan9851 crema is also used instead of mayo

[@Prodbyg.u.a.p]

@@MannyTwice in east LA they use mayo mostly

[@smv8053]

Fr🇲🇽

[@suz632]

Been watching you since PBS a million years ago. You have been inspiring my cooking all along, and I thank you so much for that! Always keep cooking for us, and never change your down to Earth family oriented format because its great. 🌽🙂💛

[@nanilish]

For some reason he reminds me of Harrison Wells from Flash 😂

[@jonlvstad2861]

On Earth-737 they have the Harrison the Cooking Guy show.

[@ieishaserles6600]

Same!!!! Kmsl

[@VengefulBatz]

Ya the glasses

[@Honkey-Donkey]

Sam the swearing Rabbi, lol.

[@blood7078]

Who also eats pork lmfao

[@lideeahx3]

Would love to see an all fried appetizer episode! Fried pickles, mozzarella sticks, fried calamari, etc.

[@QweenAlanaGaming]

I am completely in love with your outdoor set up. Amazing 😁

[@TxMx214]

Lokisgirl indahouse -his kitchen is even more impressive so wether outside or inside he’s always cooking in style

[@scottl8416]

I love his kitchen more!

[@crimestick6648]

LOL, I love how Sam really can't be bothered with the no cussing thing! xD

[@russellzauner]

I know I'm late, but blame YT suggestions and the way to actually make this being: peel corn, slather in mayo, roll in tajin (ground chili/lime crystals), caramelize the hell out of it till you think it's burnt to shit but try to keep the mayo/lime/chili blackened crust on it when you're stacking them...it's done when you think you might have just overdone it. :-) Thanks for the content bro and glad to have found you! You're like the Regular Guy Look but for cooking.

[@JoeSmith9021090210]

Great recipe! Why do people think this video should be about 20 minutes shorter?! Don't they love your hilarious non-stop commentary and asides? Geez people, just relax and enjoy 32 minutes of corny-ness.

[@labyrinthking433]

18:52 “shove the chopstick right up into the kid” And never once did I think you could moan while cooking 7:56

[@kentdoe9576]

Best cooking channel on KZbin

[@JakeThaRapper]

we dont give a fuck about the swearing, the food you make is awesome! inspiring every time.

[@wf761fw]

I appreciate how real the show is. Thanks for making fun of those who ask you to change your behavior to accommodate theirs. keep it up. You're the most interesting cooking show there is.

[@abder820]

MOST UNDERRATED REALITY COOKING SHOW ON YT THANK YOU FOR KEEPING US COOKING MUCH LOVE FROM FL BRUDDA

[@samthecookingguy]

thanks Young - I call it a reality show too!!

[@abder820]

SAM THE COOKING GUY - YOURE ABSOLUTELY RIGHT

[@Theevilrhino]

Lemme just stop by my neighbors house and “borrow” their kids to show them some grown mans corn on the Internet. I’m sure that will go great!

[@CEverly]

"You can't live on fast food." You said that as I took a bite of my Wendy's Double Cheeseburger. lol

[@IfYouKnowYouKnow.]

Carl's Jr 2 for $6

[@ricoybs9673]

I Love Kevin Pharaoh garbage, hit me with tht lobster

[@_GLXC]

26:19 add valentina and you have the most mexican thing you've ever seen

[@mariocruz8668]

Dude you are the funniest person on KZbin..I truly believe that.. god I love your channel. The bad words just adds to this channel. Keep up the good work.

[@brycewalburn3926]

"The weather is getting better," says the guy who lives in San Diego.

[@samthecookingguy]

look bryce, we unfortunately must endure weather as bad as 66 or 67 degrees and cloudy sometimes...it's a burden :)

[@brycewalburn3926]

@@samthecookingguy You're Canadian, so you know cold. I'll give you a pass this time!

[@sleekonia]

Dude your channel is ****ing amazing 👍🏼👍🏼I share ur recipes all the time. Super entertaining

[@benedykt123313]

You can say fucking without problems. Sam is censored, but we are not.

[@tm9977]

Love from Dubai, made one of my friends who studies in SD go to NNT last week, he loved it

[@markpmar0356]

30:34, someone's a believer. Major props to Max for the variation and for all the cinematography. Outstanding.

[@eane4762]

Sam, my skinny brother from our never hungry mother, I love this video! The others have contributed to consistent weight gain and tastiness but this one, pure fun and joy! Thank you.

[@aacchris]

31:41 with the power of the infinity corn he has enough power to stop Gordon Ramsay and Nino

[@TheDiscoDev]

Sam, I recently discovered your channel and it has improved my cooking immensely. You are one of the best KZbin personalities out there. You are hilarious and your channel is both entertaining and informative. Keep up the great work and thanks for all that you do.

[@thewickedjester7495]

I love the channel just the way it is. Don't change anything

[@Korunagasaki]

maybe just giving a heads up before yelling at the dogs though XD

[@mikemunski191]

Sam, I spent 4 years on an aircraft carrier with 5,000 men... language is words... depends on how you use the. You guys are the best !!!

[@dmlockwood]

Imagine, the funniest comedian ever, who is also a great cook... his name is Sam. I just love this guy. Great channel!

[@williamr5371]

Sam thought of the Red White Blue munchie cob after his 420 break one night. Great video as usual. 👍🏻

[@Steelriter]

I always find myself watching Sam after work running on empty... Man now I gotta get up lol

[@tonygonzalez9493]

Been here since you were at 200k subs, keep it going Sam 👊🏼

[@imthegrinchthatstolechrist4384]

Who cares how long you been following him. Fuck off and just watch

[@tonygonzalez9493]

first name last name 😘

[@crewdj]

That silicone brush sneaking in there at 25:06 is priceless 😂

[@royordway9157]

Your show is great. When Max misses a word that should have been bleeped it reminds me of being at work before I retired. Oh, I'm a carpenter who works on construction sites.

[@allcollin]

when joker sees batman running off in the distance 30:33

[@imthegrinchthatstolechrist4384]

Your sentence is unfinished dumbass

[@spood87839]

On a semi-related note...Trader Joe's Elote corn chips are epic.

[@bheppes]

Oh.. a French grilled-corn.. smear some brie on it, sprinkle with fresh thyme, after the garlic butter of course.

[@anthonyhernandez7582]

Sams character is the best 🤣 Don't apologize about words its your show and your backyard and we love the videos!

[@carolynfink4806]

I love watching with my kiddos! Don't worry about the swearing. I can handle that! They are learning very important things about how to feed themselves, and how to enjoy one of life's greatest pleasure...a delicious meal! Thanks for being 100% authentically you!

[@SirDragonClaw]

Just as a different point of view, I actually treat my children as humans. And they are allowed to watch content with swearing, without seeing these words used in context they will never learn to read the additional emphasis that the words create when some people use them. They know not to use them around people, and they know that they are allowed to use them with their friends in private. I will never understand why some parents try to censor the world from their children as if that will somehow stop them from learning to sware. They are going to do it, teach them the right way.

[@usgovernment182]

Hell yeah, Now go grill some corn, bitch!

[@sopalen]

Same as i do with mine. good work.

[@YodielandInhabitant710]

You seem like a reasonable person, hope more parents would take on this philosophy. Keep doing what you're doing bro.

[@YoMama9021]

THIS! Thank you! FUCK! Lol

[@jojo-ir9um]

WELL ARENT YOU THEIR HERO....SUCH GARBAGE...YOUR ARE LIMITING YOUR CHILD ON HAVING A BETTER CLASS OF FRIENDS..THEY WON'T BE MARRYING A CLASSY PERSON FOR SURE..JUST SEWER MOUTHS..WON'T YOU BE PROUD....ESPECIALLY ON JUDGMENT DAY

[@zacharytkrake2000]

Support Local Farmers: Buy husk on corn from farmers markets.

[@korenavery4334]

I get a little too excited when Sam uploads

[@brentcole1842]

Hi there, my name is Harrison and I am 12. I just want to say, that this was an AMAZING video. I loved all of what you made, but my favorite was the last one because those chips and cheeto's looked amazing on the corn. Your video's are terrific, Sam!!!

[@gottoz4253]

Pretty cool to watch this in June 2020 and see the "Road to 1 Million" at the end...1.96M this morning. Awesome channel, Sam!

[@altarec123]

Just after he talks about it, there's a sh*t that is not blipped xDD

[@411vs]

Man this channel really have grown so fast

[@imthegrinchthatstolechrist4384]

Has not have.

[@411vs]

first name last name I’ve been here since 67,000

[@imthegrinchthatstolechrist4384]

@@411vs no one cares

[@rrmorenable]

The only notification that I care about

[@headstone6723]

Saw this on another show, and commented that they didn't cook the corn first. Anytime I did that it never got cooked, thanks for the microwave cook time... will be doing this in August here in Canada. Thanks Sam

[@bkameka69]

Holy shit. First time seeing one of your videos....and I LOVE IT!!!! It's like being in the backyard with my uncle...grilling, drinking a beer cursing and shit😆😆. Love it man

[@laflaerobinson8242]

Love it!! And Max is slick letting your curse words through 😂👌 really love that!!!!!

[@tgsmith2012]

Haha I wish I would have watched this before I started drinking so I could go to the store and buy some corn! This looks so good!

[@magghoolankhamun]

Fire... You are a freaking legend.. Much Love.

[@donnaelhard2905]

Oh. My. God. I haven't laughed so much in a long dang time! Ya killin' me. Love love love grilled corn and elotes takes it to a whole 'nother level!

[@LED816]

I’ve never laughed so hard at a cooking video. I know I’m 5 years late, but god I hope you kept this same awesome personality while cooking! 😂

[@Terruhcutta]

Greek version with tatziki...feta...and KOSHER SALT

[@lostsol7613]

That sounds delicious. Mixing the cheese and salt into tha tzatziki

[@jweezy15able]

Has a segment in the beginning about censoring swear words, then proceeds to not censor swear words. That's why I love Sam and Max.

[@joycebillings8567]

Wish i lived near not not taco instead of boring dreary England. You make my day Sam.

[@MJA6995]

I tried Kewpie only on some grilled corn a couple months ago......can't eat it any other way again!!! No I get your obsession with Kewpie!!! YOU ROCK!!!!

[@miadoesabodygood]

The bleeping is killing. LMFAO!!!!! I love this BLEEPING Guy!

[@todoelmundoapesta]

The only thing funnier than sam burning himself, is when he gets attacked by flyes hahahahah 24:16 / 24:23 / 25:58

[@jordangarza1116]

Sam I don’t smoke weed but just thought! What if you did a series of weed infused recipes! Outside of the normal brownie or cookies?🤔

[@soullessSiIence]

Man I love our flag. The red, the yellow and the purple... So much freedom and braveness.

[@Sam-pg8cs]

Enough freedom and bravery to make them illegally cross borders while smuggling illegal harmful, substances and contaminating other countries with crime and their offspring. I’m just joking, but it’s still a real problem in the U.S.

[@kingtrevi]

Water man I live right by the border and yes people coming over is an issue but I can ASSURE you they’re not bringing shit over, it’s the US citizens that are cooking up the stuff in trap houses and shit they’re just looking for a better life y’all need to understand that.

[@Gsxrnoob]

King you’re completely talking out of your ass, how do you think the trap houses in America get the drugs to cook up in the first place? You have literally no idea what you’re talking about. Do some research on the subject.

[@meagangracia7365]

You can put the corn straight in the microwave husk and all for 3 min and it comes out perfect every time. It also makes it easier to get all the silk off.

[@PotatoesFromSaturn]

This channel is by far the greatest hidden gem on KZbin. Underrated would be an understatement. This channel deserves more views & subscribers.

[@treytoshaglover9507]

Sam, O'Keefe's working hands... works wonders!

[@samthecookingguy]

love it - thanks guys!

[@qauckerman7629]

“Save me a piece of that corn for later” - Nacho Libre

[@swenekaf1141]

Sam the type of guy to have 6 ads instead of a 6 pack

[@jakew209]

S w E n e K A f FOR REAL ahaha!! Sam is amazing but the ads have gotten a lot more frequent recently.

[@tammyacosta8328]

Southern tip for the corn. Buy the ones in the whole husk. Place the whole thing in the microwave with a damp paper towel. Heat for about 3 minutes per ear. Cut the bottom end off after it’s cooked and hold by the top and shake the corn out. Careful it will be hot. It steams in the husk, no plastic and hardy any of the silk sticks to the corn.

[@meggie423]

Its so easy right?