Grilled Shrimp in Chipotle Honey Marinade

[@terrybrown8249]

Mr Ken I'm a truck driver and I watch all of your videos and by far this one is probably my favorite. I TRY to cook some of your dishes in this truck. God bless yall and your pup up above

[@CowboyKentRollins]

Thanks Terry so much and be safe out there

[@OlimBajmat]

What a great recipe. I made this yesterday and am going to make it again today. Greetings from Amsterdam, the Netherlands

[@braddunham4033]

Hey Mr. Rollins. I just want to leave a note expressing how much I enjoy your videos. I bought your cookbook a while back and recently discovered your youtube channel. I know this is a business for you but you obviously enjoy this so much that it is infectious. I am in the process of undergoing a pretty gnarly chemotherapy schedule ( I will beat the cancer!) and I spent the better part of a 3 hour chemo session watching your videos :) Made a hard experience a lot easier. Thank you!

[@CowboyKentRollins]

Thanks so much Brad and stay strong my friend, we hope you have a speedy recovery

[@jkdecker73]

Grilled shrimp??!!! Why yes I will!!! Love these videos. You need your own show. We need a letter writing campaign!

[@biengabrielmanzares408]

I think he is starred occasionally on CBS Sunday, and I forgot the other channels that he appears on

[@CowboyKentRollins]

Thanks Jason a lot of folks have emailed the Food Network, hey I say lets load the mail box

[@misterhat5823]

And let some network executive ruin Kent and Shannon's show?

[@meggrotte3081]

@@CowboyKentRollins You should keep your show the way it is. If you go to the Food Network they will let you say God bless you. Pretty much related to God:( Ask Shan PC culture.

[@craigmilky8430]

Wonderful fella !! What a gent

[@rosemarybottai4698]

Sweet. I mean sweet shrimp....going to give this a run tomorrow. Will pick up prawns 🍤 today and hit grill after they soak up “the goodness” overnight. Blessings to you, Shannon and the Beagle. Also, want you to remember the good times and life with Frank the wonder dog. We lost our wonderful Beagle kitty Lexus a few years back and both miss her every day. Animal companions are special and give us all so much. All the best and thanks again for sharing your videos with so many.

[@CowboyKentRollins]

Thanks Rosemary so much for the kind words and we hope you enjoy the shrimp

[@tonymckelvy837]

Mr. Kent you did it again, another amazing recipe. Thats got to be delicious. As always, best videos on the tube. I bet your wagon has got a lot of good stories to tell. From an old country boy to a cowboy, you and your darling are true Americans. Thank You! Tony Mc.

[@CowboyKentRollins]

Thanks so much Tony for watching

[@haroldparker2614]

I love your videos Mr. Kent. God bless you sir for being a real man. So few of them left these days.

[@CowboyKentRollins]

Thanks Harold and God Bless you as well

[@gooneybird1951]

. . . As usual - another great video. Wifey don't eat shrimp, but I love 'em big time. So, until your next video - God bless ya & that little Lady, ms Shannon is our prayer . . .

[@satinwhip]

Kent, for someone who isn't reading from a script or a teleprompter your delivery is always flawless. I love your videos.

[@CowboyKentRollins]

I have to redo some of my scenes and Shannon is a great editor , thanks for watching

[@danielljensen9905]

I look forward to ever video you guys post. I love watching you out in the country hanging out with your wife and dog. Thank you.

[@CowboyKentRollins]

Thanks Daniell so much, I am blessed

[@danielljensen9905]

Cowboy Kent Rollins we're blessed to see and hear from you and Shannon and Beag😊

[@CowboyKentRollins]

Thanks so much we appreciate you taking time to watch

[@jdmurphy1]

Three of my favorite words...chipotle, shrimp, and grill! :) Thanks Kent!!

[@CowboyKentRollins]

Good words for sure

[@Paul-bw6eo]

Kent,you ,your wife,and lifestyle are an inspiration,me and my 1 1/2 year old watch what you do.He (Arthur) can’t talk yet but always taps the top of his head,meaning your cowboy hat!The boy is such a joy.God Bless and thanks🇨🇦♥️

[@CowboyKentRollins]

Thanks Paul and give that little one a hug for us and God bless you and yours

[@allendoss1032]

Kent you have become a super star. I live in a little town in East Texas and I was in my local Kroger and I was talking to a person in line about cowboy coffee and I had a lady in front of me and say is that the one from cowboy Kent Rollins and I said yes ma'am and she said I watch him will the time. We talked about different recipes and cast iron until she finished check out. Thank you from all of us out here.

[@CowboyKentRollins]

Thank you for watching Allen and if you see her tell her thanks also

[@jeremycunningham8941]

Kent, you are the Chuck Norris of the cooking world! Awesome video's and thank you for making them!

[@CowboyKentRollins]

Thank you for watching

[@stephenrrose]

The grilled shrimp look great! The marinade made it look even better! Thanks for the tip of warming up the shrimp before grilling on high! This country boy in Michigan appreciates all you and Shannon are doing! Thank you!

[@CowboyKentRollins]

Thank you Stephen for watching

[@nikolaysmirnof4873]

Hi there Kent , as usual excellent mouthwatering recipe !!!! ..... please dont forget to meditate about the cooking seminar , remember I asked before , we can start planning .

[@fredstanley5758]

Mr Kent, you and Mrs Shan are just pure awesomeness! We appreciate your clean wholesome entertainment and the mighty fine groceries that y’all always prepare and share with us! Maybe one day our paths will cross and I’ll be able to shake your hand, look you in the eye and tell you just how much of an inspiration you are and how much you are appreciated! God bless y’all, my friend! 🙏👍

[@CowboyKentRollins]

Thank you for kind words, and we try to have a recipe for more than just a meal. I would be honored to meet you

[@shellyfromseattle676]

I love you Cowboy Kent! I love your show and your cooking tips and advice. Your humor is absolutely refreshing! I love this grilled shrimp recipe. It is now one of the family favorites! This grilled shrimp, a NY Strip, a loaded baked potato, and a Dr Pepper. It will have them gatherin’ around.

[@CowboyKentRollins]

Thank you Shelly for watching

[@deanconner2475]

I can't wait to have srimp. I love the way Western friends cook. I miss the west. I really wish l could just stop by. Hope you have a great and safe week. I look forward seeing you to each week.

[@CowboyKentRollins]

Thanks Dean so much, and we hope you have a great week as well

[@Hardwaternhighways]

I made these today..... OMG beyond good!! The man is an outdoor old school cooking genius!!

[@CowboyKentRollins]

Thanks Brent they are fine dinning

[@nancyvalentine7180]

I love Kent Rollins! He makes us feel wholesome American!

[@CowboyKentRollins]

Thanks Nancy for watching

[@terryporche8745]

Another fantastic video. Shrimp is my favorite seafood. God Bless you and Shannon and the Beagle.

[@CowboyKentRollins]

Tanks Terry and God bless you as well

[@cfgbears1985]

Great recipe Kent. And I agree with Jason. You need your on show on TV.

[@CowboyKentRollins]

Thanks and email them folks and tell them

[@darrenryan2320]

Id be the first to meet you if you ever come to the UK. I just lobe you folks. Always looking forward to the next episodes. 🤠🤠

[@CowboyKentRollins]

Thanks Darren and I would love to come that way and see the country

[@cheyennerafterq]

Kent, HEY! I'm here to say I'm obliged for this recipe, my friend. I fixed these shrimp for my extended family to cut the hunger out at the lake as appetizer, whilst I kept at the grill fixin burgers & brats, and everybody sucked them down like there's no tomorrow. I sent 4 of em yer video. Me & the wife'll be havin that shrimp as a regular occurrence round the homestead. Thanks! ~JP

[@CowboyKentRollins]

Thanks JP and so glad everyone enjoyed, hope you got a bite

[@ronwatson4902]

It's a blessing to watch a good man cook good food.Thank you and God bless you and Shannon and the Beagle. If I was stupid rich I'd send yall a wheel barrow full of money.

[@CowboyKentRollins]

Thanks so much Ron and God bless you as well

[@tylabeth53]

Cooked these, but when I went to my apartment complex’s grill, it had run outta propane. Ended up broiling them, but still tasted amazing!

[@ihatebobsaget1989]

broiling is an excellent way to cook meats/fish. it is essentially upside down grilling with a clean heat source, i did steaks this way for years with amazing results.

[@johngalt4070]

Used to live near Charleston, SC. This recipe would've been handy in the eighties after shrimpin' in the early hours! Love your wisdom C. Kent!!! (Regards to Bertha!)

[@CowboyKentRollins]

Thanks John for watching

[@bubbamurphy7943]

Well being here in Florida I am only 50 miles from some fresh shrimp. I guess I am headed to the coast to get about 5 lbs and cook them with this glaze. Then ring the dinner bell and wait for the neighbors to drop by and see what Kent Rollins recipe I cooked up. God bless you, Shannon and the Beagle and thanks for sharing this recipe.

[@CowboyKentRollins]

Thanks Bubba and I wish I was there to eat

[@RAVENS640]

Watched this video last night, just prepared my marinade, and peeled the shrimp. The shrimp are in the marinade as we speak, can’t wait to try these out tomorrow!

[@CowboyKentRollins]

Hope you enjoy Michael and let me know how it turns out

[@shellygbean7453]

I am going to grill shrimp tonight! I grilled some for the first time a couple of weeks ago and now I don’t think there’s any other way to eat them! Thanks for sharing! Love watching your videos! You and Shannon do a fantastic job!

[@CowboyKentRollins]

Thanks Shelly we hope you enjoy

[@golfnporsches1]

when the cook starts daincin'.....it's goooooood stuff maynard ...fellow Texan here , Mr. Rollins, thought I could help you out with mesquite , but it looks like it's in your backyard.... Great recipe , can't wait to try... thanks

[@CowboyKentRollins]

I don't think I will ever run out of mesquite, thanks for watching

[@AT502]

I'm digging the music you are incorporating into your videos nowadays, the editing and end result is fantastic! Those skrimps look delish!!

[@CowboyKentRollins]

Thanks the little sweet wife is a great producer

[@pjtfd3849]

Missed this one somehow. Looks yummy. If you measure the oil before the honey, the honey will slide out easy. Thanks and love your videos

[@CowboyKentRollins]

Thanks so much for watching

[@nopenotlistening472]

I didn't read all the comments so maybe someone else has already suggested it, but if you soak your sticks in water for about 30 minutes they don't char so much. Can't wait to try this!

[@patmancrowley8509]

YEAH! Cowboy Kent and Cowgirl Shannon Rollins with an new and fabulous recipe! WOO-HOOO!

[@CowboyKentRollins]

Thanks so much for watching

[@phillipcroyle]

ALways a pleasure to watch and listen to you Kent, never change for you have no need to good sir.

[@CowboyKentRollins]

Thanks Phillip so much and I'm going to stay the same everyday

[@Q-BinTom]

Oh my my that sure do look good. Will give this a try this weekend. And your back drop is wonderful, love seeing God good country. Thanks for sharing.

[@CowboyKentRollins]

Thanks Tomas and we hope you enjoy

[@billpickard5491]

My grandson watches ur videos with me and is excited to see you at silver dollar city this year ...hopefully we will make it if I can get away from work. Nice video Kent and thumbs up Shannon on the camera work!!!!

[@CowboyKentRollins]

Hope y'all can Bill and would be a pleasure to meet you both

[@markatkinson9963]

Trying these today for the superbowl halftime show. Thanks Kent and Shannon!!!

[@CowboyKentRollins]

Hope you enjoyed them

[@bradlangshaw3580]

Hi Kent, if you have any wine or beer on hand, by soaking your skewers in that, it adds another great flavour to the food. I keep an empty glass bottle and lid with my outdoor kitchen to make sure that I am able to flavour my skewers. Works fantastic with the delicate flesh fish or even chicken. I’m impressed with yours and Shannon’s ongoing work. Keep it up.

[@CowboyKentRollins]

Thanks Brad for the tip

[@karinecarde1254]

Thank you cowboy cook Kent and thank you to Shannon as well. I'm going to try your recipe tonight 👌🥰

[@CowboyKentRollins]

Hope you enjoy

[@jimarnold8458]

Thank you Kent ,Shannon and Beags.

[@CowboyKentRollins]

Our pleasure Jim

[@davidfoppe636]

First time I've seen you use Bertha as a grill. She sure is a versatile old girl. This one is a definite keeper.

[@CowboyKentRollins]

A very versatile kitchen tool, and heavy she is. Thanks for watching

[@jimzivny1554]

Nice recipe, looks like a great combination of flavors. Glad Bertha is doing well. Hope the Beagle enjoyed the shrimp, he knows good food!!

[@CowboyKentRollins]

Thanks Jim and he is all about quality

[@bigdan638]

Got my shrimp swimming in the marinade now. Gonna fire up the grill tomorrow to cook some fajitas alone side the shrimp! Thank you Mr. Kent

[@CowboyKentRollins]

Thanks for watching Danny and we hope you enjoy

[@loutippey9792]

Mr. Kent that marinade and those grilled shrimp looked mity tasty. Will give this a try for sure. Tnx for the Video.

[@CowboyKentRollins]

Thanks Lou and hope you enjoy

[@loydmeeks9553]

Hey Kent, I just did this shrimp recipe. The only change was I used medium chipotle sauce. Turned out great, thanks

[@CowboyKentRollins]

Glad you enjoyed Loyd

[@donaldwalls8568]

All of your recipes that I've tried have been great so I have no reason to believe that doing these this weekend will be any different, can't wait. Safe cooking.

[@CowboyKentRollins]

Thanks Donald, and I hope y'all enjoy

[@Sniper_Cat_71]

Cowboy Kent, you Sir are a national treasure. God bless!!!

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@unclecrusty5241]

gonna make this for my wife tonight, looks too good to pass up. Thanks Kent and mrs. Kent.

[@CowboyKentRollins]

Hope you enjoyed

[@unclecrusty5241]

@@CowboyKentRollins absolutely fantastic! I had to modify a bit due to being on the east coast now, but it was a hit. 2 friends came over and had some. Now I'm stuck cooking for them all. What did you get me into sir. God bless and thank you. 31M U.S. Army 1990. Retired.

[@CowboyKentRollins]

@@unclecrusty5241 so glad they all enjoyed and once you start its hard to get to quit, thanks for our service

[@harrisonmantooth3647]

Hey there Shannon and Kent, good afternoon to y'all. What a beautiful and lovely day we have here in the Central Valley of California. A bit warm, 107° out on the patio. I'm sure ya'll's heard about all those fires we've got going out here. We sure could use some big ol cloud bursts to dampen the ground cover. Some Prayers would certainly help too. Kent and Shay, I want to thank you both for this most recent video. When my wife heard those two magical words, Grilled Shrimp, she bolted up right out of her lethargy and commenced to pay attention to your video. Yeah, I had to promise to give these Shrimp a try but, it didn't take a whole lot of persuasion cause I'm partial to seafood myself. I want to thank you both for your excellent videography Shannon and Kent, what can I say. You're the best cowboy cook I've ever had the pleasure to be acquainted with. I thank you both for everything you do for us. These RR Ranch recipes are the best. May God Bless you two and all you have. Stan

[@CowboyKentRollins]

Thanks Stan and we will keep y'all in our prayers and hope the weather pattern changes and it begins to rain. God Bless those folks fighting fire and we pray for them also. Tell the wife howdy for us and hope y'all enjoy the shrimp

[@chrissherer2047]

I will keep you in my prayers as well!

[@harrisonmantooth3647]

Cowboy Kent Rollins; Kent, on behalf of all the citizens here in CA, and myself, I give you a great big thank you for your Prayers. We've lost private citizens, brave firefighters, thousands of homes and other structures and, too many thousands of acres of forests and other types of watersheds. It is truly astronomical. God Bless you and yours. Stan

[@harrisonmantooth3647]

Chris Sherer; A great big thank you too Chris. The Good Book says, "If two or three gather together in My name, I will hear and heal your land". Not verbatim but close. God Bless you and yours too Chris. Thank you all. Stan

[@CowboyKentRollins]

I lived in this drought stricken country for 50 plus years and I have heard a lot of prayers for rain in my time, so when ii pray now for rain I ask God to send a little water this way so it can heal this dry parched country side, to make it beautiful and green as if was when he first made it. I lift my prayers to all those affected by these fires and ask the goodLord to heal this scared land that the fire has darkened. For you my friend I thank God for the friendship we have and that our paths may cross. God Bless you my friend

[@aaronrodriquez3815]

Ok ......Today I did Kent’s shrimp after marinating overnight as instructed....not only that , decided to make the shrimp with his salmon recipe ....OH MY , both recipes were awesome .... if you like shrimp try his recipe out ....first time I ever used chipotle in Adobe sauce .....opened the can and took a sniff.... to me it smelled like a very heavily smoked bbq sauce and on the shrimp WOW, it compliments the shrimp perfectly ..... not a piece a salmon was left and not a shrimp could be found ....Thank You Mr Rollins for the great recipes .... this one was knocked outta the park ....

[@CowboyKentRollins]

Thanks Aaron and we are so glad that everyone enjoyed

[@aaronrodriquez3815]

Cowboy Kent Rollins my wife is gonna make me go to one of your schools sooner or later ... I may have to bring you some jumbo jumbo x- large Gulf Shrimp ..... about as big as your palm ...I think one skewer will hold maybe two shrimp... I learned years ago ... they have to be grilled , if you fry them ...the dogs get em ... ( Beagle would love them )they end up “jerky shrimp”

[@TWAV8R]

I've found a flat metal grilling basket handy for cooking shrimp and other small things. Works well for most veggies (like spargus) too. Turn everything at once. Nice video. Thanks.

[@jaimeguadian5558]

Used this recipe last night! My Girlfriend absolutely loved the shrimp. Thank You!

[@ronhart8857]

Great job seasoning, and cooking the shrimp, beautiful recipe. Can't wait to try it while camping for a week end! Thank you for sharing.

[@CowboyKentRollins]

Thanks Ronald and we hope you enjoy

[@chrissewell1608]

Hey, I didn't know they had Red River Stick Shrimp! That looks delicious. I was also impressed at that modular design on old Birtha. And what ever new dog comes into your lives, don't get 2 beagles! One will be stealing your heart, while the other is stealing you food! LOL

[@CowboyKentRollins]

Thanks Chris so much for watching and you got that right about 2 Beagles

[@krystalcastillo4537]

O! YUMmmmmm I love this Shrimp Video! That's what we will be having this coming weekend! Thanks for sharing 🌼U all take care 🌸

[@CowboyKentRollins]

Hope y'all enjoy Krystal

[@Jthornton64]

As a boy from Louisiana. I’m loving this vid!!

[@virginiareid5336]

You have made me crave shrimp tonight. Thank you for teaching us such a great fun thing to grill, as you always do!

[@CowboyKentRollins]

Thank you Virginia for watching

[@forestgnome55]

Hello my friend, thanks for another good un' still enjoying your cookbook. Hi to Ms Shannon. Kindest regards and best wishes, Pink

[@CowboyKentRollins]

Thanks so much and so glad you are enjoying the book

[@MrMbetzold]

We tried this , and it was Great! I'll be honest, I don't usually like shrimp, but this was awesome!

[@CowboyKentRollins]

Glad you enjoyed Michael

[@jasonruiz112]

Great recipes Kent. I love your videos partner. Keep up the awesome eats. Shrimp is one of my all time favorites. This is Devine.

[@CowboyKentRollins]

So glad you enjoyed

[@Danny66G1]

Hey Kent and Shannon, I've watched this vid for the up-tenth time, because the wife and I are grillin' shrimpers saturday night... I can't wait!! Do yall like crawfish?? Just wondering?? Love y'all!!

[@CowboyKentRollins]

Thanks Dan, and we hope you enjoy, and I do love some mudbugs

[@danielkeller1290]

HONEY HUSH! Man if I didn't have a shell fish allergy I'd tear them up! Thanks for sharing all your great recipes Mr Kent. Do you have any plans for a new cookbook anytime soon. Loved the first one hope you can talk the lovely Mrs Shannon into letting you do another one, God Bless

[@CowboyKentRollins]

Thanks Daniel its in the beginning stages now

[@salbigelow3118]

I love the way he pronounces things

[@samuelcole6560]

My goodness. Those shrimpers. I think the beagle my be a shrimper. Lol. Can’t wait to try this. Thanks guys. This ole trucker sure does love y’all.

[@CowboyKentRollins]

Good eating they are

[@robertelrod3016]

Thanks for the recipe Kent I’m from Florida coast so always looking for good new shrimp recipe! Also tell Shan her camera and video edits are getting better every video. God bless buddy!

[@CowboyKentRollins]

Thanks Robert will do I have a great producer

[@birddog3427]

My goodness that looks good. My wife and I love shrimp. I gotta try this. Thanks, Kent.

[@CowboyKentRollins]

Thanks and we hope y'all enjoy

[@bobgunner3086]

I learned a little tip from Elton Brown years ago. If you are using something hot like the chipotle peppers, or hot sauce for wings, or whatever, I like to add just a little bit of melted butter to the sauce to bring the heat down. There is something where the oils in the butter bond with the oils from the peppers and cuts the heat. I love those chipotle peppers in adobe sauce, but its just a tad too hot for me usually so I can use a little butter to make it enjoyable.

[@CowboyKentRollins]

Ive heard that, but i tend to want to turn the heat up

[@crushedcranium]

I do the happy dance every time you post a video!

[@CowboyKentRollins]

Hey it will make you feel better

[@crushedcranium]

Cowboy Kent Rollins it always does 😃

[@mikenicholson2548]

Kent just got done haying now this week fair and four h would love to see you come up to Kalispell Montana pay your way up and I will take care of the rest glacier park is great. Awesome video glad I have time again to watch say hi to all.

[@CowboyKentRollins]

Thanks so much Mike for the kind offer, and if I wasnt busy I would sure love to come see Glacier National Park, its been on my bucket list a long time. Thanks so much for watching

[@gloriapaddock6714]

I Love Love Grilled 🍤!!!! This looks really yummy!!! Give the Beagle some love for me... thank you for all you videos!!! We have Red Tide in my neck of the woods ... or rather water... here in Florida killing the fish & dolphins so so sad 🙏

[@CowboyKentRollins]

I heard that on the news, it is so sad. Thanks for watching Gloria

[@pnyarrow]

Will you stop making my mouth water? TRhanks once again Kent - keep them coming. ATB. Nigel

[@CowboyKentRollins]

Thanks Nigel so much for watching

[@nancybarnett2832]

Those look awesome! Have you ever made Iowa Pigtails? Get a boneless pork loin remove the fat, cut into strips about the size of a large hot dog. Wrap a slice of bacon around it and slide it onto a skewer and grill them up. You can leave them plain or add spices. We love em!

[@CowboyKentRollins]

Oh that does sound good it does, thanks for watching

[@nancybarnett2832]

Cowboy Kent Rollins, you're welcome!

[@hpshifter7783]

Thank you CKR, Shan and the ole Beagle. Awesome recipe.

[@CowboyKentRollins]

Our pleasure John

[@butcherhdhughes6363]

They look delicious Mr. Rollins!! I love watching your videos. Always great recipes with some great humor.

[@butcherhdhughes6363]

My name is Mark.

[@CowboyKentRollins]

Thanks Mark so much for watching

[@8rmi250]

we made these today Kent. was the best shrimp tacos ever.

[@CowboyKentRollins]

So glad yall enjoyed and we hope you shared with the neighbors, LOL

[@ScubaOz]

Gotta love some grilled shrimp, have to try this one out with the Chipotle Honey, thanks for the great vid, always a pleasure to see a new vid from you two!

[@CowboyKentRollins]

Thanks so much for taking time to watch

[@bl8991]

Another great one! Good to see bertha again.

[@CowboyKentRollins]

Thanks and she had a well deserved vacation

[@bjclassic1950]

Oh Shrimp on the Bar-Bee!! Looks yummy! Thanks so much for sharing this recipe🦐🦐🦐👍😉🇺🇸🇺🇸🇺🇸

[@CowboyKentRollins]

Thank you Betty for watching

[@tinawyatt4650]

I just watched you grilling shrimp on old birtha looked so good only thing I do different is wrap bacon around shrimp and when we went camping i put my Dutch oven on a grill one of those little small ones because I had trouble cooking on ground food burned on bottom and hay i would be tempted to go fishing in that place behind your camp.

[@CowboyKentRollins]

Thanks Tina, I do like some grilled shrimp

[@cjtaylor5917]

Great video. I think I might make these for my wife's birthday. Got my first dutch oven at 16 years old as a gift. I'm fifty now haha

[@CowboyKentRollins]

Thanks CJ and we hope y'all enjoy

[@shawnlewis389]

Man oh man! I picked the wrong time of the day to watch this! It's the end of the workday and now I am sho nuff hongry!!

[@CowboyKentRollins]

Thanks Shawn it is good eating

[@andrewhill1965]

I work in a meat and seafood dept in a store. And I'm always getting asked for ways to cook shrimp. I'm definitely going to show your recipe . It looks incredibly delish

[@CowboyKentRollins]

Thanks Andrew for sharing

[@mikejensen7067]

We tried these for dinner tonight and they are one of my favorites now! Thank you for the recipe.

[@CowboyKentRollins]

So glad you enjoyed Mike and thanks for watching

[@MrStewieLewis]

Another good video Kent. My 4 year old boy and I love watching your videos together. He’s rather watch that “cowboy man cooking toon” rather than cartoons! Where are y’all in this video? Looks peaceful. Stewart

[@CowboyKentRollins]

Thanks Stewart and give that little a hug for us, SW Oklahoma

[@amoore8761]

Kent, it is an ice box to me too. Always has been, always will be.

[@CowboyKentRollins]

Me too

[@roguerebel2023]

Thanks again, Kent, for helping to expand my girth! That recipe will be made.

[@lonelywanderer0]

My Favorite Cookin show. Never thought Chipotle Honey Marinated Shrimp existed Untill now

[@CowboyKentRollins]

Thanks it is so good and works well on Chicken

[@alankoza1917]

Omg they looked soooooo good !!! Kent your the master of cooking !

[@CowboyKentRollins]

Thanks Alan

[@SuperDave21]

Thanks Kent & Shannon... these look like something I need to try!! Yummy!

[@CowboyKentRollins]

Thank you my friend and hope you enjoy

[@teresapeterson2545]

I will definitely try this, love shrimp. I hope with all that wonderful heat, you had steak for a delcious surf and turf dinner.

[@CowboyKentRollins]

Yep for sure Teresa

[@TheRoss6885]

Thank Cowboy. I love shrimp as well. God bless you and your family.

[@CowboyKentRollins]

Thank you Ross and God bless you as well

[@HeadtoTailBBQCooking]

Yum! Give me a tortilla, grilled, onions & pepper, and then a salsa. OoOowee! Hallelujah yes sir dang good meal!

[@CowboyKentRollins]

Fine dinning

[@AzraelThanatos]

If you make a little extra of the marinade and set it aside when you're getting things together, thin it out with a half and half mix of butter and olive oil with some more garlic in a pan, make some of your favorite pasta, you can mix it all together for a really good dinner.

[@CowboyKentRollins]

Sounds good it does

[@TripleBerg]

Great recipe. I didn’t know about soaking the skewers or warming up the shrimp. Thanks

[@lancekoller5284]

Beegs even eats shrimp! Gotta love it!

[@JamesJohnson-ro2jq]

Looks mighty fine just as they are. Can’t imagine how well they taste withal that seasoning

[@CowboyKentRollins]

Thanks James for watching and they are some fine dinning

[@steakwilliams4448]

Aren't those red Argentine shrimp awesome? The best I can find up here in Idaho. And boy do those shrimp look good. Another excellent video featuring an excellent recipe. Take care and I'll see you next time

[@CowboyKentRollins]

That they are and they are good eating