Grilling 21 lamb chops | pops on the Weber 22 inch charcoal grill

We love lamb chops and we especially love BBQ lamb chops recipe, and decided to try grilling 21 lamb chops on the Weber 22 inch charcoal grill! These are what some call Lamb pops or lamb pop sickles. They are all basically the same thing. We purchased two complete racks of lamb plus a package of lamb popsickles from our butcher. For this lamb chop recipe we needed a good grill. We decided on the Weber 22 inch charcoal grill. With regular charcoal and some cherry wood for lamb, this is a great lamb pop recipe! Of course we needed a sauce or paste for the lamb chops. We used a rosemary herb and garlic paste. Other ingredients were thyme and some avocado oil, lemon zest and juice, some parsley and of course apple mint jelly for the base. It was sooo good! This herb lamb paste was delicious. We will leave the lamb herb past recipe down below.
You probably wanted to ask how many lamb pops can you get on a Weber 22 inch charcoal grill anyway? Well, we count 21 as of today! Be sure to come inside, watch the video and see how we packed all these lamb chops on the Weber Kettle, you will love it!
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[@GreenhornBBQbeer]

Guys, in this video we cram 21 awesome Lamb Pops onto the Weber charcoal grill and show you how you can make these delightful morsels easily this way! Video: kzbin.info/www/bejne/f5fHqZx7br-bodk Please Subscribe: kzbin.info/door/dFd8FDuV7Fha5OjHCyZeDQ

[@DudesGourmet]

i love baby lamb chops!! great video! look delicious!

[@GreenhornBBQbeer]

Thanks Dude!

[@LouisatRshackBBQ]

I have yet to try lamb chops - these look so delicious and that seasoning glaze that you all whipped up - yumm . Got to go find me some lamb

[@GreenhornBBQbeer]

Louis, I was a skeptic that I could muster these up without burning the hell out of 'em. I just kept them turning and kept and eye on them and they turned out great!

[@MeatyMike]

love seeing people cook lamb- feel like more people need to be making it haha. looks great!

[@GreenhornBBQbeer]

Yes! Thank you!

[@MeatyMike]

GreenhornBBQbeer no problem!

[@scottrgood]

You guys look fun. I like your style!

[@GreenhornBBQbeer]

Thank you

[@zahniehill3301]

Thanks! Gonna try tomorrow. I like mine well-done!

[@GreenhornBBQbeer]

Did it work?

[@HellYeahKimballsBBQ]

Looks great guys! Cheers!

[@GreenhornBBQbeer]

Thank you! Cheers!

[@tonymj1973]

He looks like this was his first time grilling.

[@GreenhornBBQbeer]

Well actually it was #3412th... but who's counting? lol

[@garybooker6662]

Seem so

[@hustlenet5275]

Awesomeeeee thank u

[@jalbert222]

So, you tried using indirect with the lid off ?? Yeah, definitely indirect is solely for top ON the grill :)

[@GreenhornBBQbeer]

Worked really well, and the lamb came out great.

[@dabizzard]

first time using charcoal bbq?

[@GreenhornBBQbeer]

Well I'll never tell...

[@calvinrogers1210]

Have to let that grill heat up

[@CamillaJoy]

I find that my meat chars better when the lid is off.

[@GreenhornBBQbeer]

You are right, I think I was attempting to get some "smoke" at the same time...

[@8dgeethbollywood136]

Cooking time?

[@GreenhornBBQbeer]

I was going by temperature but it didn't take long!

[@petrmasek6353]

@@GreenhornBBQbeer Indirect heat?

[@GreenhornBBQbeer]

Not really

[@sessizsedasz5269]

💐👏🙏

[@bashk4310]

Look like he had trouble

[@GreenhornBBQbeer]

Almost! Lol

[@FaizKaz]

Apple jelly?

[@GreenhornBBQbeer]

Mint

[@lloydcollins]

You guys are great, but suggest you re-upload this video without all of that ‘crappy rock music’ in the middle! Just couldn’t listen to it & stopped watching!!

[@GreenhornBBQbeer]

Sorry you feel that way, come back soon!