Ground & Formed Jerky

Watch detailed instructions for making ground and formed jerky from your wild game meat with the use of a meat grinder and then using a jerky shooter to extrude your ground seasoned meat onto screens. If you don't have a jerky shooter then we also demonstrate how to make jerky from rolls or a pan. The following link to our website is a PDF version of the instruction booklet found in the box of Wild Game Seasonings especially referring to Chopped and Formed Jerky.
www.hicountry.c...

[@GaryHuntPianoman]

THANX FOR THIS BIG HELP !!

[@judichristopher4604]

"Thumbs UP" GREAT Video... What Smoker do you think is the best... I seriously want to do this for a Business... The company that used to make our Beef Jerky in our town move to another state.. and I have an opportunity to have the business now... I think smoking is a little better than just dehydration, what do you think?? What kind of smoker would be good enough for commercial use? Thank you guys so much for sharing this great video.

[@fredhankins7672]

if you havent started your business yet,you could easily DIY your own homemade smoker and you can actually get free ideas and plans right here in youtube

[@DougKremer]

For easy loading of the cannon use a wetted hand and shape a gob of meat into a rough log or ball small enough to drop in the end of the barrel, shake to bottom, and repeat. No need to pack and smear as shown in the video.

[@kevinmiller2305]

I learned a lot from your Video, were can I find how you dehydrate it ?

[@brendonparedes1511]

Thank you !!!

[@anselgretel1683]

Thank you god for making animals out of meat for us to grind into mush and reform as dried deliciousness.

[@madtaxpayer5818]

He gave us dominion over the earth hun...meat and plant

[@williamkosztowniak7403]

probably could uses pastry bag or ziplock bag with whole in it

[@HiCountry1976]

Glad to hear! Included in the description of our KZbin video “Ground and Formed Jerky” you will find a link that will give you the detailed instructions included in every box of Wild Game Seasoning. All though we recommend you follow the instructions included for your particular dehydrator we do reference dehydrator use in the Cook/Dry procedure section of our directions. Call customer service at 1-800-433-3916 for more info or visit our website for tips & tricks, as well as recipe variations.

[@HiCountry1976]

We are happy to hear that our video was able to help you! If you have any questions feel free to call customer service at 1-800-433-3916.

[@stavie04]

meat slicer?

[@HiCountry1976]

Steven, can you please clarify your question? Do you want a reply of what brand meat slicer we recommend?

[@basswarrior]

+HiCountry1976 Do you guys sell mayonnaise?

[@xXMeecrobXx]

the knifes are ridiculous...

[@CragScrambler]

That seems an aweful lot of handling.

[@mishagray2835]

Why do you guys not use gloves? I can not stand to handle meat without. Just saying and to each his own.

[@franks551]

I think he's a vegetarian and he's mad at the meat .

[@tinagiles3430]

Why not just use it like it is? Ground jerky...yuck.