6 month Review of the Instant Pot Pro: The Good, The Bad and The Ugly

After 6 months of cooking with the Instant Pot Pro 10 in 1 (my 5th Instant Pot) here's my unbiased review and experiences. I'm sharing what I've found on the primary pressure cooking function, the new inner pot with handles, steam release and using the different functions plus some tips along the way, including how to mute those high pitched tones. You'll also get a glimpse of my sous vide eggs!
Spoiler alert:
I've really enjoyed cooking with the Pro and there are some significant upgrades on this model that make it a good buy for me - I hope it helps you decide if it's worth the upgrade for you.
📚 CHAPTER MARKERS
0:00 Pressure Cooking and Steam Release
2:30 Upgraded Sauté Function
2:59 Control Panel
3:42 Inner Pot with Handles
5:04 How it's been cooking with the different functions
10:01 The tones and how to mute them
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[@suedodds9990]

Thank you Susan, so enjoy watching your videos, always helpful 😊

[@CookingandCalm]

Thank you Sue- you're really welcome 😊

[@madeleinesuzette]

Thanks Susan a really good review 👍

[@CookingandCalm]

Glad it was helpful - thank so much

[@robschilke1932]

Love the video! Thank you!

[@CookingandCalm]

Thank you. You are very welcome 👍

[@melbxs]

Thank you. This was super helpful

[@CookingandCalm]

You're really welcome and thank you 👍

[@macropodus]

great review, a learn a lot of things

[@CookingandCalm]

Glad it was helpful!

[@wemcal]

Great video and great information

[@CookingandCalm]

Glad it was helpful!

[@gaelperon]

Best benchmark video

[@CookingandCalm]

Thank you 👍

[@melw2389]

Thank you!

[@CookingandCalm]

You're welcome ☺️

[@mauriceatron]

thanks for the video.

[@CookingandCalm]

You’re very welcome 👍

[@pamcadd8658]

Susan, this was really interesting! I love the handles on the inner pot, and the way it sets itself to cook when you seal the lid. (Such an easy detail to overlook!) Sadly, I don't think I can justify buying a newer model when my old one is working fine. But it's quite tempting. . .

[@CookingandCalm]

Hi Pam, I know, I felt the same. I’d say the biggest reason to upgrade is probably if you do a lot of searing/saute or lifting out the pot with very hot liquids (like when I do my marmalade) as it really is so much better. (unless you already have evo plus which has same inner pot). I’m trying to test the models more now for you all as I find the IP range and info so very confusing, even though I’ve been using them for years. I picked up an IP Pro Crisp on Black Friday to test and I’ve only had a quick look so far, but that one doesn’t have the customisable buttons, for example. I’m constantly confused 🙃

[@avaDesdemona]

Love your videos, they've helped me a lot! Now, I'd like to give back: remembering which is convex and which is concave? Caves go in, so concave is the one with the dip, or bowl shape. Hope that helps!

[@CookingandCalm]

Ah that really made me smile - thank you clever person 😊

[@ScrapbookingBug]

Your videos are not only on. They are the most helpful!!! I lost your channel for awhile when you changed your channels name. Glad I found you again ❤️

[@CookingandCalm]

Welcome back! Always good to see you 😊

[@karenzimmer7607]

Great video

[@CookingandCalm]

Thanks Karen.Glad you enjoyed it. 👍

[@suzannemoyers6620]

This has been very helpful. I am considering upgrading from the Duo Evo Plus (gets overly hot as you said). Thanks for the insight!

[@CookingandCalm]

You are so welcome 👍😊

[@Userm2040]

Thank you so much.

[@CookingandCalm]

You're welcome!😊

[@Liz-bn8fw]

I agree with every point!!!

[@CookingandCalm]

Wow, we are pressure cooking twins. Thank you 😊👍

[@lyndasoar4345]

I hadn't owned an IP before my Pro.. I watched your vids to learn more about cooking methods ... you were so enlightening/easy to follow ... :).. but I'm still slow to convert recipes... so... I do slow cook in my IP(as one son likes shop bought sauces(he used them when at uni) ...n I find I just throw them in2 IP after browning meats add fresh veg(chunky broccoli included), make sure saute heats everything up... n don't worry myself about 'burn' notices -(I'm new to IP recipe converting n this seemed easier than me trying to make sure IP liquid was thin enough not to burn... ). On slow cook-Hot my pot sits happily from mid mornin until 'anytime' teatime so son can eat when he's ready. ....so glad I'm watching you ... I forget I can use just 'steam' no pressure ... :)) thx nb ... whilst Pro is on slo cook... :)) I have the use of a new IP Duo mini Plus ... so like the 'spinning pot as I can turn the pot whilst de-glazing ... it saves burning it when on 'saute'... but, on the Pro ... I find if Saute cookin becomes too hot one just has to pick up inner pot turn 20° in either direction n hang the pot from its handles for a few seconds to cool it off ...

[@CookingandCalm]

No worries. There's so many darn functions, it's easy to forget :)

[@Drewakm47]

Just got my pro in auction for $20 and have no idea how to use it. Great video it will help me out a lot.

[@CookingandCalm]

wow - bargain! Hope you enjoy experimenting

[@jimjimfreethinker]

Absolutely adore your channel! It's like an old friend stopping by. Thank you. {By the by, is the inner pot for this PRO the same as the EVO inner pot? Thanks in adavance.}

[@CookingandCalm]

Thank you so much Jim- that's exactly what I hope this channel will be so that's much appreciated. Yes (although I can't double check as my sister has the evo and lives miles away) I'm pretty sure it's the same inner pot, so if you have that one, you've likely already got it. Way better

[@MsSweetlandofliberty]

I have this same IP Pro and I have to say, I’ve made bread and cakes in it which were great! Also, it makes the creamiest cheese cake ever and is much easier than in a pan of water in the oven. They are all considerably smaller though. And you need special sized pans. Thanks for your tips, especially how to turn off the annoying sounds! I just found your channel and subscribed😊

[@CookingandCalm]

Oh that’s good to know! Thank you so much for sharing. If you have time to answer , could you share if you’ve used it on the ‘bake’ function without steam? That one puzzles me as I wonder how even the heat can be and apart from people reporting their brownies has gone very badly, I found it hard to find any info. No problem if too busy and thanks again for sharing

[@ab838383]

Please share some bread and cakes recipes that you've used. I cannot find any recipes for this model particulary. Thank you

[@mikeellis4345]

I just bought an instant pot duo plus 9/1 unit. Obviously new old stock. No big deal about that for me. Made sous vide ( temperature control is not great ) and yoghurt ( absolutely fantastic result) But I’m now wishing I had bought the pro if only for the handles on the inner pot. Come on Instant Pot .. make those handles a basic standard feature at the least. Nice clear and concise review too! Cheers !

[@CookingandCalm]

Thank you. Yeah I love the yogurt too. Totally agree re: the inner pot, although I was totally fine with the old one for years and sometimes miss the spinning pot ;)

[@aleksandramirjanacrossan4442]

I got this pot and remembered what you said about the annoying sound, and I agree! Then I looked through the booklet and YOU CAN TURN THE SOUND OFF!!! In standby, press and hold dial for 5 seconds When temperature unit flashes, press dial to go to sound field When sound icon flashes, turn dial to toggle sound on or off, then press start to save. ET VOILÀ!!!!

[@CookingandCalm]

Totally! Though I wish it still beeped at end of cooking time when you do that 😊

[@RPESNZ]

I have this model. I’m new to instant pot but have used stovetop pressure cookers. I agree about the absence of zero minutes as there’s a great deal of recipes that use zero min, seems silly to remove it. My main gripe soo far is with the dry bake function. It took me 2.5 hrs to cook a banana cake in a six” round cake pan. It would have been done in an HR in the oven. I’m going to try another with a little Bundt tin I have and see how that goes, not holding my breath tho. There’s also an absence any recipes or guidance from the manufacturer on what to expect with that fry bake function. Apart from that I’m enjoying using it and have made some yummy meals.

[@CookingandCalm]

Thank you for sharing. Yes, I wish they'd stop making so many models and focus on what matters in getting the core models right. I also wish I could help you on that baking thing but I've no faith in that function and spent a lot of time searching out support docs but couldn't find anything useful. I'd be interested to hear how you get on so do tell me if you've time. Lots of us here and sharing tips is so helpful. Have a lovely weekend

[@Cachapeluo]

Great video. I would like to add that the Pro model comes with a non removable electric cord. The last model that I had, I think it was a Duo, came with a removable cord.

[@CookingandCalm]

Thank you and thanks for that info. Weirdly my cord is removable on my Pro - I’m in the uk and wonder if it’s different?

[@fmcb269]

Hi Susan. Nice to see you posting again. Having watched this video I think it's time to move my Duo Crisp on and get a Pro instead. The finely variable control is the big plus for me, because although the DC has a lot of functions it's very much a case of stab and hope! And I already have a slow cooker, air fryer, and sous vide stick, so those three don't come into the equation. I doubt if I'll be able to get a replacement in time to cook tomorrow's ham hock, (!!) but the Pro will definitely be up and running in plenty of time for Christmas!

[@CookingandCalm]

Yes that inner pot combined with adjustable saute really makes a big difference for 'from scratch' cooks. And all the oil doesn't run into the sides which is an added bonus

[@fmcb269]

Quick Update: Nobody had any in stock when I posted that comment so I'm still using my Duo Crisp, but I see that Amazon have got them in again so I've just ordered one. The DC and accessories will go into the communal kitchen of the sheltered block I live in (52 single person flats) where they'll be made good use of, and it'll save me having to lug them down to the charity shop!

[@CookingandCalm]

@nigelcuthbertson701 that’s a lovely idea - and saves your back too !

[@mikeb6389]

Good to know.

[@CookingandCalm]

👍

[@cccsssish]

Thank you for your very thorough reviews! You hinted in another video at the differences between this model and the the Pro Crisp one with the air fryer lid, that go beyond the lid itself, but as someone who doesn't own an Instant Pot yet, those different aren't clear to me. Would you mind making a video comparing the two models (or just explaining in a comment if there aren't may)? Thank you!

[@CookingandCalm]

Glad it was helpful!I am going to do that one but in the meantime I just answered for someone else so here’s a cut and paste :) I’ll do a vid on this soon. In some ways it’s the usual differences eg. You lose things like the yogurt button to make room for the air-fryer pre-set buttons. Look closely at the pics and you’ll see there are less pre-sets on the ‘Instant Pot side’ as there needs to be room for the Airfryer pre-sets. All of that I expected. But then some other differences …on the IP Pro, there are 5 customisable favourites buttons on there. These aren’t present on the Pro Crisp. There are also less preset functions programmed in as you spin the dial (so eg. No rice button with the white and brown settings) This doesn’t matter if you don’t use presets but is different. Also the display on the IP Pro is newer and sharper - I expected them to be the same. Also on the Pro there is that little timer feature now where you can set natural release to ‘beep’ after 5 or 10 minutes. That’s not present on the Pro Crisp. None of these are game changers for me personally, and I’m enjoying the Pro Crisp very much, but I was surprised at some of the differences. I do miss those favourite buttons cos I have a terrible memory. Hope that helps til I can get to making a vid on this 😊

[@fragranthills]

❤️Granny purchased all since first one was introduced❤ 🤮 Rio is trash/basura/junk…because the silicone gasket cannot be removed. The stench builds with time. By, then, it is too late to return it. DO NOT BUY!!! 🤮❤️ BEST is the PRO. Its non-rotating heavy flat bottom is excellent for searing. Love everything about it. ❤Two 3qt for veggies which have different cooking time. ❤ Love to you all Instant Pot lovers. ❤

[@brianbertram4198]

Im excited haha. I just got one of these for christmas. Im eager to learn canning. Its actually kind of wild to see this machine has all these features. Ive also got no experience pressure cooking food. My grandmother did a lot and i actually have 3 of her old pressure cookers but im too nervous to use them since i remember her saying the gauges may not work properly. But i guess i know nothing about like pressure cooking food. Ive never heard about 0 minute cooking. Im intrigued and excited to learn about pressure cooking.

[@CookingandCalm]

That's great! Welcome to Instant Pot Cooking! Yes, I'd really encourage you to experiment with pressure cooking as this is the number 1 function for these kinds of Instant Pots and it's a game-changer. I know those old pressure cookers too and Instant Pots are just so different as they're electric and with the benefit of computer chips and for so many safety features. Take your time and start simple - soups are a great place to start for pressure cooking. And don't worry about the fails- we all have them.And if you don't have a food disaster with your Instant Pot as you learn, that probably means it's still in the box :) I don't have the version for canning myself but do use mine for cutting the time massively for making marmalades and I've used it as a 'big pot' for water bath canning really well. For pressure canning I'd check forums and USDA etc re Instant Pot canning as it's more specialist and has more food safety issues than the kind of stuff I do. So many helpful people in this community. Enjoy!

[@agnespn3670]

I just started my adventure with pressure cooker (I have this exact model) but I am a bit disappointed. Most quick recipes has this 0 minute PC, slow-cooker function is an abomination and sous vide is unreliable. But 1,5 h version of PC was still not nearly as good as 5 hours stove top. I am trying not to get discouraged, and keep testing! O! And I muted diabolical sound right away! Thank you for the great video!

[@CookingandCalm]

You are welcome. Pressure cookers can take some getting used to but definitely the main feature of instant pot. Glad to hear you’re still exploring and hope you find some help here. @Lisa.Childs channel Tried, Tested and True is a good channel for instant pot so that might be worth looking at too if you haven’t already. Good luck 👍

[@jeroenransijn25]

I am in the process of getting an instant pot. I was doubting about getting the normal DUO plus or the PRO. The PRO seems to win? Pricewise not a problem for me, since the discounts atm make the difference in price small. Love to hear your feedback as you used these pots for a good amount of time!

[@CookingandCalm]

Hi there, yes this is the best time to get an upgrade model for sure! Yes if you've the finances I think I'd go for the Pro for that much better Inner Pot and also if you do a lot of 'from scratch' cooking where you might be cooking up onions, celery and carrots as a first stage and that kind of thing, the adjustable saute & inner pot being better grade makes a big difference. (If you're more of 'dump and go' style cook, that doesn't matter so much) Although I haven't owned the Duo Plus model, it does look like a really good one, so I can see why it's on your shortlist. I've always wanted to do a comparison but they keep releasing so many models it's impossible, and the website compare function is pretty poor. And a bit longer answer...My experience of having lots of of them, is that they're always reliable and (apart from the one with the Ultimate Lid) I've never had any issues with them so all are good, especially for pressure cooking and batch cooking, and make life so much easier because you can walk away while they cook and the keep warm means there's on panic if you're busy with something when it finishes. And for all of the models, the presets like 'rice' or 'chicken' will likely need adjustment as you learn. (eg chicken breast versus chicken thighs are very different). Preset buttons are really like the ones you get on a microwave - just a guide and easy to change as you go along. On the Pro, it remembers whatever you used last as it's default so it gets tailored to you. That's the same on a lot of instant pots so check the Duo Plus manual for that if that feels important to you. I do love those 5 custom buttons on the front of the Pro for extra pre-sets. Sorry so long! Hope it helps. Now get on to those bargains :)

[@jeroenransijn25]

@@CookingandCalm thanks for the extensive comment! Awesome you took the time to answer my question. I will get the Pro! With airfryer option, since it's only €30 more. Great when on a camping trip, you can just make fries. How awesome is that! Keep up the channel, best one I found for instant pot information and cooking 😎😎

[@CookingandCalm]

Yep, I've just got a Pro Crisp to test but still in box yet. I've got the 8L Duo Crisp and they're great but just be aware it's bulky and heavy. They don't do a 6L/Q here for that model. Not to activate more shopping impulses, but if you ever camp off-grid, try looking at the Cobb Barbeque/Grill. Love it! Thanks for your support!

[@zachiscool792]

I've been so frustrated with the saute function being too high. Thank you for sharing that you can customize it! That will help a lot. Question, do you find that you get more BURN messages with this pot? A lot of the recipes I like using start by sauteing something, so this could be related to that setting being too high and not fully de-glazing after. Side note, I found with the old IP I have, the inner pot being able to freely spin helped reduce hot spots of the heating element

[@CookingandCalm]

Hi there, yes it makes a big difference. I’m pretty careful on the deglaze but yes I think that’s possible as it runs hotter and I needed to add a bit more water to my steel cut oats. Agree - I liked the spinning. Made it easier to keep things moving imo too 😊

[@consuelastepanenko8547]

Hello! Which Instant Pot is best for making rice? Thanks for the video😊

[@CookingandCalm]

I’ve found they’re all good at rice 😊

[@cahoonm]

Thank you for this. I will not upgrade now

[@CookingandCalm]

Glad I could help 👍

[@davepegington9066]

Hello. Thanks for this video. It's been a while since I commented on one of your videos, but I have the Instant Pot Pro Crisp 11-in-1 So it's a pro... But doesn't have the yoghurt or favourite buttons. 1. So the crisp with the air fryer lid has features removed that the model you have (without the air fryer lid) despite them both being pro ? 2. Also I want to ask In relation to the instant pot. The "dehydrator" function. As it's one of the ONLY things I have not explored. But want to. Whenever I make cookies using a normal oven. They always come out chewy and soft. Like American cookies.. I cook them perfect, but that's exactly how the recipe intended them to be. How do we make biscuits like ginger nuts, custard cream, or rich tea, which are much crispier and have a SNAP. Can we use the dehydrator on the instant pot and a 5 layer dehydrator rack? 3. Finally... I have seen your video making yoghurt with The Instant Pot Pro Crisp 11-in-1 And commented on it before. I love making yoghurt this way. But my stainless steel pot tends to burn milk, which ends up in the yoghurt creating a gritty texture. Is it possible to get a ceramic liner for the Instant Pot Pro Crisp 11-in-1? Which I feel ceramic won't burn milk like steel. I bought one but my instant pot doesn't detect it ! Perhaps there's another solution to scalding the milk but not having the milk burn on the bottom of the pot? Thanks so much for your videos. Love them all

[@CookingandCalm]

Hi again Dave! Hope you're well and thank so much for that. 1. Yes I can't understand why they've done that as you'd think there'd be a way. I've just got the same model as yours for testing for the channel and can see what you mean. I really do like those extra favourite buttons so it will be interesting to see how it goes. 2. "dehydrator" function - to be honest I'm not much of a baker as I'm very imprecise, so sadly you're asking the wrong person. (Though I did make some good dog biscuits in my duo crisp ;) It doesn't feel like you should have to use dehydrate to get the crunch but maybe it's hard to replicate because the food companies do spend loads on research for these 'mouth feel' things we love so it could be partly that. I looked at Delia Smiths website and she has a ginger biscuit that's meant to have real snap. I wonder if it's worth trying one of those kinds of recipes first and seeing how it turns out. (google 'delia smith gingernut recipe' for the recipe) Otherwise, it won't harm your instant pot to experiment. Dehydrating is super easy in there for small batches. I've got a video on dehydrating strawberries and making powdered veg bouillon stock mix from random old veg if it helps. The youtuber who is brilliant on dehydrating is @purposefulpantry and a good website too so that might have some info. 3. Instant pot don't do the ceramic as far as I know and as you say, replicas don't usually work well or reliably so i've never gone there. I've not had this gritty thing so I'm puzzled. Could be worth running the hot milk through a tea strainer/fine sieve before moving to that second stage? I usually scald my milk direct in the pot then for the ferment I always do mine in jars standing in a trivet. I use riverford milk which is not homogenised. No idea if that might be making a difference. Maybe experiment with another brand milk and also give the milk a good shake as the creamy part is what's most likely to burn I think. Not sure any of that that helps but hope you get it sorted.👍

[@elevatedvybz6014]

Really great review but the bads is not that bad 😂 this is a cool product.

[@CookingandCalm]

Ha ha - it is !

[@rgruenhaus]

I have the Ultra.

[@CookingandCalm]

👍

[@danis3928]

Hi, I'm looking at buying my first ever pressure cooker, would you recommend this model over the instant pot duo? Really helpful video btw :)

[@CookingandCalm]

You’re very welcome. It’s always hard to say as it depends how you use it but in general… they are both really good but if you have the finances I do think the pro has the edge due to the inner pot quality and ability to adjust the sauté setting mainly. If something specific you’re hoping for, drop me an email via my website and happy to help if I can 👍

[@danis3928]

@@CookingandCalm thank you very much for the reply! I'll go for the pro then

[@thatlarawoman]

where did you get the basket you used for steaming veg...id love to get one .

[@CookingandCalm]

Oh yes, definitely get one of those. I use it all the time and good for getting things like ramekins in and out too. I got mine off Amazon. Instant Pot now do an official one and I've put a link to it in my amazon storefront along with all the other stuff I like (the link to the store is in the description of the video) I hope that helps

[@sadlynomicah]

Hiya, thank you for the video. Will you be getting rid of your Duo Crisp do you think? I have room for one instant pot in my kitchen and have found that I mostly pressure cook. I rarely slow cook or air fry. I do like the idea of a sterilise function as I'd like to try preserving.

[@CookingandCalm]

Hiya, I hang onto most of my IPs now just because of the channel here, and I'm going to try the Pro Crisp next but this smaller Pro will be my everyday IP as I really like it and can get along with combining things in the drawer air fryer mostly. Like you say, if you don't do much air frying or dehydrating, the pressure cooker is the big win and this Pro is very good and saves you counter/cupboard space. They're all good pressure cookers really but the inner pot is a big difference. I've used my duo for making jams and marmalade just using pressure cooker to soften then saute for boiling with sugar. I use my big 8L Duo Crisp for that as boiling orange peels with molten sugar need a lot of space so it's more like a wider preserving pan in that way. Also need the room to get your jars in (unless you try small batches which can be fun especially when you're learning) I tend to sterilise my jars by running through the dishwasher on hot finish or put in the oven and I hadn't thought of that use for sterilise- thank you! I'm not sure which country you're in but the new Instant Pot Pro Plus has the 'canning' function for preserving lower acid foods like meats and soups etc but it's a bit contentious as it hasn't been approved by the FSDA for canning as far as I know Hope that helps. January is coming quicker than we think and that's the season for getting in some seville oranges for marmalade! My favourite :)

[@sadlynomicah]

@@CookingandCalm hi, thank you for the information. I am definitely interested in the one with the canning function and based on what you have said, I might just hold out longer. I am in the UK, and last time I looked it wasn't available here. I have never made jam, so thought I'd give it a go and would love to preserve my vegetables. I love pressure cooking, but I also followed your recipes for a roast in the instant pot. That worked really well, and I have used the air fryer lid for browning off hotpots etc. I am going to watch your slow cooking video later. I have slow cooked a few times and realised that I need a much heavier hand with herbs and spices for that function. I did buy a lid following your recommendation and that made a difference (none of my pan lids had a hole). However, I found that with pressure cooking, I can be lazier/spontaneous with meal planning and cook with frozen meat. This has meant, I feel more relaxed. Love the videos. Thank you.

[@CookingandCalm]

Yes I'm definitely a pressure cooker gal and that air fryer lid for a little browning works well on so many things. Just a bit of something extra at the end. Love it!

[@sn232]

Can you use non-handled Instant Pot insert/innerpot in this Instant Pot, as a spare, for pressure cooking?

[@CookingandCalm]

No unfortunately they don’t fit - I got a spare one with handles

[@accesstelevision3516]

Hey, I am blind and cannot see the screen, & To use technology I use an screen reader on smart phones. I was hoping you could demonstrate the Instant Pot Pressure Cooker With WiFI item so I may know if it will work with a screen reader I will like to buy one for my kitchen? Turn on screen reader on your smart phone: Apple just ask Siri turn on voice over or Settings > Accessibility > Voiceover. Android, hold volume up+ and down- at the same time, or Settings > Accessibility > TalkBack. And will it work with Amazon Echo devices?

[@CookingandCalm]

Hi there, I’m sorry I don’t have the model with Wi-Fi so I can’t test that for you. It might be worth getting onto Instant pot directly to ask them. I would hope they might have an accessibility guide. Good luck with it, and I hope the answer is yes 👍

[@rorycompton8138]

Does the cord detach still? And will it automatically vent at the end of cooking like the pro plus?

[@CookingandCalm]

Hi there, yes, the cord is fully detachable, but it doesn’t automatically vent at the end of cooking time. Hope that helps👍

[@dontew90]

Would you take an Instant Pro Crisp over a Ninja Foodi XL 12 in 1 functions? Been trying to decide for a week now. any advice anyone? plz

[@CookingandCalm]

I’ve not had a foodi so hopefully someone else can help you out

[@ArgirisBothos]

Whats the best instant pot with slow cooking?

[@CookingandCalm]

Hi there, there are very mixed reviews about slow cooking with Instant pots. So I’m not really sure if one is better than the other to be honest. Some people really like them and others (like me) have found them pretty slow, even for slow cooking. I prefer to pressure cook so I’m not an expert on this. I hope you find some better advice from a slow cooking cook somewhere. Good luck 😊

[@aperson1181]

can you set temp on yogurt function to 98, 99, or 100F ?

[@CookingandCalm]

sorry about the delay - I had to go get mine out and swap it to to Fahrenheit . Yes you can - lowest is 77f and high 185F and anything in between on the custom yogurt setting on my IP Pro (UK). I now have that written on my hand and can't get it off ;) Hope that helps

[@keithmarshall8478]

I would say the number 1 best thing is the inner pot doesn't spin and is held in place with the handles

[@CookingandCalm]

Oh yes I should have mentioned that - thank you. I think it's because I quite liked the spinning ☺

[@keithmarshall8478]

@@CookingandCalm let you away with that one lol

[@CookingandCalm]

🤣

[@patrankin7653]

I just got my IP, this same model, I tried making my Greek yogurt in it for the very first time with horrible results. It came out liquidity. Can you share with me on your success please??? 🥺😢

[@CookingandCalm]

Hi there, sorry to hear that. Some possibles things to think about (1) make sure not to over-stir when you add the yogurt and make sure milk has cooled down enough (2) Once through the long ferment stage, pop in fridge overnight before eating (3) you probably already do this but for Greek yogurt, you will need to strain through muslin or similar. The method I use is more or less the same as with my old Duo Crisp. You can see that here and hopefully you can adapt to suit you: kzbin.info/www/bejne/n2ekkqhupa59opY

[@AngelVlascu]

Does it have a sterilize function? Thank you!

[@CookingandCalm]

Yes it does have a pre-set for sterilise which is under the ‘pressure cooker’ function area - it is set as default at 10 mins pressure cook high to sterilise, but you can also set up your own preferred timings (and could even set up as a custom preset using those extra buttons on their front on this model). I hope that helps

[@MrRezillo]

Ooh, you're got a newer, better model Instant Pot than the one I have. Boo, hoo, hoo! Hmm, I've never had a problem with it being too loud; well, unless you use the quick release (which I seldom do; steam is not good for your kitchen cabinets). What else I like about the IP: it's made in Canada, eh? Or at least it was a few years ago.

[@CookingandCalm]

Ha ha, yes Quick Release and kitchen cabinets definitely don't mix :) Yes they definitely were a(nother) great thing to come out of Canada. I'm not sure who owns what since that bankruptcy filing though and wikipedia didn't help me work it out :)

[@helensteventon3398]

Hi, does the inner pot work on an induction hob?

[@CookingandCalm]

It does ! 👍

[@Lee-up4bz]

I love the 0 min cooking...

[@CookingandCalm]

me too :)

[@sn232]

If you turn off the "sound (beep)" then will it still beep once the cooking is finished?

[@CookingandCalm]

I don’t think it does - let me double check for you

[@sn232]

@@CookingandCalm Thank you, please let me know :)

[@CookingandCalm]

@@sn232 Hi again, I’ve tested and no unfortunately it doesn’t. The only beeps that still work when in silent mode are when there are errors (eg, lid isn’t locked on fully) . It’s a real shame as without that end beep, I keep forgetting all about it!

[@sn232]

@@CookingandCalm Thank you for letting me know, and I agree, it should turn off all except errors and the end beep.

[@kerrycooper-dean4243]

@@CookingandCalmif you hook it up to the app, does that alert you?

[@hijabibeautiful]

I wanted to hear the beep

[@CookingandCalm]

oops. Sorry

[@armandoneri3607]

They don't sell this IP anywhere in England but Amazon and it's way overpriced.

[@CookingandCalm]

Keep an eye as it often gets price dropped on Amazon. Co.uk - that’s how I got mine. Instant pot uk also sell them . Hope you find one at a good price 👍

[@armandoneri3607]

@@CookingandCalm Thanks, but Instant Pot UK does not have any in stock for the foreseeable future and I couldn't wait for an Amazon sale, so I bought the other model with a groove in the bottom of the pan from John Lewis.

[@user-sv9zh5qv2w]

these things don't even last 2 years according to what she is saying. 0:10

[@CookingandCalm]

They last years in my experience

[@user-sv9zh5qv2w]

@@CookingandCalm You tell us this your 5th pot in 7 years.

[@kerrycooper-dean4243]

@@user-sv9zh5qv2wI have 2 vehicles. I use them for different things. One is for driving to and from work. The other is for carting livestock and equipment. I also have 3 instant pots, and also use them for different things. I’ll bet you have more than 1 pair of shoes or pants, eh? I think you’re just stirring the i-pot 🤷‍♀️

[@merveilmeok2416]

I just ordered this gadget (Pro). I will note the averages of certain meals' timings with my target food weight. I will write down my own notes uncooked/overcooked until I get it the way I want. Thanks for your video🫶

[@CookingandCalm]

That’s a really good idea. Timings vary so much especially with pressure cooking - enjoy your experiments 👍😊

[@hazelgriffith4515]

Can this inner pot be used with the Duo Plus?

[@CookingandCalm]

Hi Hazel , no they’ve only made these new pots compatible with the pro style models which is a shame I think

[@hazelgriffith4515]

@CookingandCalm ... I think so, too. Thank you.