Guava (Guayaba) Tartine

[@saraahmad5188]

It's been more than two years since I found your channel and loved it, the reason was that it's neat and lovely to watch the fine work of yours, now it's fresh, you smile more, looks more natural, but please keep your fine ,neat, focused touch, find this balance, keep moving forward :) Love from Egypt

[@mrswahl219]

One thing I can know for sure. If the Talbotts are making content, it's going to be super high quality. Even though I'll probably never make any of the recipes (aside from the buttermilk pancakes from like 5 years ago!), I'm obsessed with watching the beautiful food you make. Always top notch. Great job and I can't wait to see what's in store next.

[@lewismaddock1654]

Mr. Talbott, I indeed like the new format of the presentation of your channel, but as a creature of habit I'm resistant to change, and at this time it is perfectly founded. Your show now does indeed have an artistic way of filming with the focus shifts, close ups, non-stationary camera. On the other hand the other old format of your channel I feel had more information and was a little bit more aimed on the actual cooking than on filming, which made it much more authentic and focused on the actual issue of cooking and techniques. I know it is just a tartine, but your old format of narration, which at many times was almost out of sync with the actual video at times was so much more aluring and satisfying, because it was so authentic!

[@ByronTalbott]

WELCOME TO "THE SHACK" 🥓🍞🍯🌰🍔🥙🥗🍦🍮

[@Iamstephaniesamuels]

ByronTalbott I love it!

[@reemAlosherey]

ByronTalbott I'm living for this 🙌🏽🙌🏽🙌🏽

[@Iamstephaniesamuels]

ByronTalbott can you do an easy ice cream video?

[@Nika7903]

Love it ❤️❤️❤️

[@ByronTalbott]

Stephanie Samuels thank you!!

[@lindagarner7714]

"I love you, bread" I have never related you more😂

[@KaleiLag]

I love the way this was filmed! It gave me vogue style vibes! I’m really into on the fly videos like this because I get an overview! I do love your recipe videos too! But this was so quick and easy yet it fit the style well! Great job!

[@alainadacosta1222]

Hi Bryon! I personally prefer the old format, it felt very calming and classy but I did like the little shopping trip part and I know it'll be great, whichever way you take the channel :)

[@stephanyrobinson545]

Loving the freeform and simplicity!😍 so nostalgic for me. My nana used to give me guayabas all the time and I'm Salvadorian so pupusas are awesome for me! Keep em coming😊👌

[@ByronTalbott]

THANK YOU THANK YOU THANK YOU!!

[@vaivelorum3335]

Wow. I’m here maybe for 3 years and your videos was always done with passion and a nice producing. I see this transition as sth really good for your channel. Hope you continue making it better and better!!

[@jeanniemarie10]

I’m obsessed wit you and your wife! Cute family, keep up the amazing work you guys do!!

[@ByronTalbott]

Thank you!

[@Iiinksu]

Hi! Upgrading is always a plus, but I have to say I prefer the old set up and atmosphere. The new style of video is quite a bit too experimental, the blurring and bobbing really distract from the instructional quality of the cooking. They make following the scenes hard and unrelaxed. Also the frame is cut too generously making the vocal point, food, sort of harder to see. I really appreciated the calmness and sense of clarity in the previous style. Anyways, I wanted to give feedback because otherwise I really appreciate your work Byron! Thanks for great recipes, and best wishes.

[@charliehinckley4799]

i agree it kinda gives me a headache because its moving around so much

[@ByronTalbott]

Thanks for the feedback. VERY MUCH APPRECIATED AND RECEIVED!

[@davidiazhao1460]

I love the intro, bt personally prefer ur old sit down and taste ending cuz i feel like its more focused on the taste instead of visuals.

[@rclavin8332]

The Recipe itself looks great! And overall it's a nice style of video idea... BUT The cinematography needs work. It has very choppy cuts and often blurry. This was the same situation in the last video of this type (Blackberry cobbler). It just needs to be cleaner. This is my first comment on your channel after years of watching because I think it's that serious and want you to continue doing well with it.

[@ByronTalbott]

The honesty is priceless! Thanks for commenting and glad you felt it was that serious! NOTED! Thanks for being a long-time foodie viewer!

[@heiditsang5648]

Congratulations to your new filming kitchen, but to be honest, I like your past cooking video more, they are much simple and easy to follow but this video is more like real life sharing, less “step by step” for the viewers to follow, like you are just casually sharing the recipe with us (or maybe this is your intention...?!😂)

[@AquaMelodyZz]

I agree with you! I also prefer the style of the past videos since they just focus on the food and the recipe. The current style feels a bit too casual. The camera is shaking a lot as it follows Bryan and some transitions are very blurry.

[@thefriendlysenpai]

I'm not gonna lie, this new format is really disorienting and makes it a lot more difficult to actually *learn* how to make these dishes. I get that some people just watch for the sake of being entertained, but this feels so much less informational than your old format; now it just feels like you're focused on aesthetics.

[@emodecolor]

The changes look promising! Excited to see what you create, thanks for sharing :)

[@ByronTalbott]

change is always a tough one for me....especially because I tend to be on the safe side on content. Thanks for the positive feedback and will keep working to make these better and better.

[@retroviolette3121]

I'm liking the behind the scenes! Well done!

[@ChefRafi]

Great creation! Guava is so versatile! 😊👨‍🍳👍

[@margaritalankin9448]

Love the organic quality of the video! Almost feels like I’m there with you, great cinematography as well!

[@plokiju88]

This is so cool! I’ve never thought of guayaba as nothing but a fruit that I would pick from the tree and eat it. It’s like elevating it . Trê cool mon Ami!

[@DavidSmith-qe2rd]

Hey byron I been following you Byron for 6yrs and i gotta say i have learned and love everything you have done ,the new content is a twist by i like the way your going bring more for the future and keep growing each day

[@lovewater1]

Absolutely beautiful! Love the new direction of your channel.

[@angelicashobby]

Do your thing Byron! Its your own little cooking channel show. Love the shack its kitchen chic. But how cool are you & Rachel for finding such a banging property! Would love to see her singing in the background while you cook..her on that gospel collab video is one of my YT music faves.

[@ShaneCarrigan]

yeeeeaahhhh... LOVE the new film style.. handheld, really shallow depth of field.. its more sensual, more sensory, more exciting, kind of intimate man of the woods type with the new warehouse.. i like it.. i've been watching your videos for the entire 6 years you've been doing it and you stay inspired.. i appreciate your art!

[@motaselects]

I’ve been waiting for you to change your filming style for YEARS!! Thank you.

[@ByronTalbott]

THANK YOU FOR STICKING AROUND!! FOODIES UNITE!

[@NinaNinaNB]

I had to stop the vid at min 2,3 to like it and comment: I'm new to your channel and I've been checking many of your previous recipes this week, those are wonderful! but have to tell you that this new 'era' is already looking fantastic. I watch lots of documentaries and tv shows about food, I read articles (scientific & not) because I'm obsessed with cooking/baking and the history of food, so fascinating. But what I want to say is that this really looks wonderful, thank you so much for your work and for being such an inspiration. Really great. I didn't find the guayabas (guavas) but surprisingly found passion fruit so I'll try the P fruit cheesecake for our Saturday dinner!! 😍

[@ByronTalbott]

Thanks for the like! Glad you enjoyed the video!

[@daniellerodriguez5355]

Like that you’re trying new things and your recipes are always fun. Did feel a little dizzy with the camera moving so much.

[@ByronTalbott]

I HERE YA! content upgrade pending......loading....

[@Albin0gh0st]

Love the new style, some quiet background music might be a welcome addition, but overall this felt more like being in the kitchen with you. Glad to see some more personal content!

[@ABeautifulHorizonTV]

I'm glad you're trying new things! It's so fun to switch things up and be adventurous! You are total #foodiegoals! 🙌🙌🙌

[@sierramarie8059]

I LOVE the intro Byron! So unique and different from anything else on here! Which is the best thing you can do in my opinion, btw.

[@sierramarie8059]

just got to the part where you show you shopping, I really enjoy that as well! Again, very different and I think that's so important! I really really really love that part, please keep it up! All of your videos are incredible, and the shots are what make them that way. As well as your true passion for what your doing. But something about this video in particular feels like a TV show and I love it!

[@sierramarie8059]

so I just read some of the comments and I'm seeing a bunch of people complaining about the camera work? I truly don't see anything wrong with it whatsoever. I really loved every shot, it feels so real! It's no more shaky then any other video you watch on here in fact, it was far less so I don't see the reason to complain so much. don't listen to those I truly think this was your best video in a while. I really did love it!

[@behomenow]

Love ALL your videos Byron, keep it up you are very inspiring!

[@lilysmith3859]

Love this new style!

[@JasmynNewton]

I really loved this style video, Byron. I agree that the Mic audio was a bit low, but the editing style was lovely and I like how natural everything felt. I also want to point out that I love your videos so much even though I don't eat meat or dairy. I still appreciate what you do with food and I find it inspiring. Keep it up :)

[@vudoolh2072]

Just a small advice, I use a spoon to scoop out the seeds of guavas while using a knife, you might trim away big chunks of the fruit flesh

[@joc1006]

oh how I loveeeee guava. Really hard to find the fruit in NJ though. That little preview is such a teaser!

[@mtbunny-yt]

Love the new intro. The filming could use a bit a refinement though, such as the focus and steadiness of it. Other than that I like the new style it feels more raw, but fresh at the same time! :D

[@ByronTalbott]

HEARD!!

[@BadGalNatalie]

loved the new set up, keep it going^^

[@ByronTalbott]

Natalie RiRi thanks!! It’s constant fine tuning. Glad you enjoyed

[@shannona5320]

Sticky icky 😂 love this new style! That guava frozen yogurt cone though 😍😋

[@ByronTalbott]

I couldn't help myself.. hehehe

[@faeable]

I agree with most people here, I love your old format it was easier for me to follow. However, I do like your new setting. Maybe, keep your old format and bring it to your new setting? Just sharing my thoughts. The last time I had guava was a guava mimosa, and it was amazing!!

[@Ryan-bz2ki]

This video style is so calming and satisfying. I'm really digging these changes, keep it up Byron!

[@peachesmonroe251]

I thought I was the only one who talked to bread! 4:27 It's nice to meet a fellow bread whisperer. 😋

[@ByronTalbott]

Me and bread are like besties for life. I could never turn my back on it. 😜

[@StephaniePhan]

Would love to have some background music, just to fill up the video more (also, you have good taste in music)! And introduce the person you're talking to - I'm curious to see who it is! :)

[@hehe1443]

Love the video quality and style!! However, the voice is a little hard to hear. Some shots were way to zoomed in and blurry, but I am sure that can be fixed easily with some trial and error. But I am totally loving this new setting. :)

[@powderriverfarrier]

Videos keep getting better all the time. Can teach you how to weld to build more tables if you need.

[@ByronTalbott]

THANK YOU AAANNNDD UHHMM...YES PEASE?! How can we make this happen?!!

[@powderriverfarrier]

Secured encrypted email is: [e-mail] . I'm not going to post my cell number on youtube.

[@beautygirlsguide]

You should totally make your own beef jerky! That would be an awesome recipe! Maybe a little light music in the background so it's not so quiet in the background - just a suggestion! Excited for the new series!

[@홍우재-s8f]

new opening style!!I'm a big fan of your videos!especially for baking!In south korea~!(I'm not good at english...)

[@yeya140]

Those pupusas looked delicious 😋 one of the most popular food from El Salvador. I know because I'm Salvadoran. Yay for pupusas! Oh! Nice recipe as well, looking forward to make it soon.

[@anandahardial236]

omg yum!!!!!!! I love guava it would not last for ice cream. this looks delish and i love the shack! cannot wait to try this.

[@shraddhas1005]

I could kill to have a shack kitchen like that..been a big dream of mine.. Love it.. Love all the video's in your shack..

[@samtilden3734]

Love this style!!

[@bullguruu]

The location is as fresh as your food! Keep it up!

[@thebigdawgj]

Camera needs to be steady. Shakycam is the death of video. It's why most movies suck nowadays.

[@ByronTalbott]

Shakycam IS THE DEATH OF VIDEO. Loud and clear!

[@thebigdawgj]

::squints:: You're mocking me, aren't you?

[@mannequinparty]

ByronTalbott the new format is beautiful for the most part! Very open and refreshing. I don't think there's anything wrong with the subject coming in and out of focus some, but the camera operator did take a really long time to find their final point in a couple spots - I think there was a shot or two where the subject never came into focus at all.

[@sweetfruitbear]

the old style was much better

[@vjshenoy51]

Very cool shack though. I keep following yours and Rachel's instagram and i know a lot of work has got in transforming this place.

[@aquilestadeu]

GREAT recipe. I Have guava (goiaba) trees on the streets near my house. White and RED guavas. Red guava popsicles are Very popular here in Brazil. Great Shack too! Never tried them In savory recipes, though. Good idea!!!

[@CurlyCocoa]

Would you do a kitchen utensils/cookware video?

[@miinoo88]

Been a fan since your "how to poached an egg" video. Love how you grow video style over the years! Keep it up Byron!

[@korenavery4334]

I really like the experimenting with new formats and video styles... I also think It might be cool to see a "what's in my fridge challenge" showing maybe what you throw together with left over ingredients or when you don't have much on hand!

[@bdelpesco]

Yayyyyyyy, I LOVE this. Congratulations on the opening of The Shack, and bravo on this wonderful recipe. I've never made a tartine, so I'm buying a ribbed cast iron skillet pronto!

[@ByronTalbott]

Belinda Del Pesco its a necessity for me now!! Thanks B!

[@christinaboyle8722]

Burrata is amazing it could never be overdone

[@andreannepinard9838]

I love this new video form.

[@ByronTalbott]

SAWEET! thank you!

[@obannonkr]

Byron I’m not one to ever give negative feedback however it could be helpful to hear some advice. The camera was making me super motion sick I kept looking away from the screen several times. I’m not sure if this is your new filming style but I couldn’t look at you and enjoy your video. I kept turning up the voluminous down and up too not sure if it’s the mix or on my end? But I love your new set up it’s amazing! Please keep going we truly love your work! Also I would love a gluten free week! I’m severely Celiac and would love some fresh idea for the Spring! Thank you and God bless you!

[@Underneaththebottle]

I need to get one of those grill mark pans 😅 Great stuff!👍😗

[@DoodLi-Doo]

Try making your own version to melon pan ( or melon bread). I ate it in japan and it tastes delicious

[@YourFoodAddiction]

That looks so delicious

[@greggb681]

Wow! Love this new style of video!

[@sarahma]

It was hard to watch the tutorial because of the footage itself even though I was interested in your content. Anyway good luck. I love this new kitchen space.

[@marisolmacias5118]

I love the change, there is something about hearing you voice while you are making the recipe instead of a voice over, it feels more personal. Maybe we could get a more detailed look of the shack :)

[@BB-nb9ls]

A Yummy vegetarian snack! Looks delicious!! 🥖🥝🥑🧀🌶🍑🥖🧀🍐🍍

[@diegobermeo1765]

I love the new refreshing style of the show, keep it up!

[@ByronTalbott]

Thanks!! I'll keep going as long as people are interested.

[@phillipbraddock6923]

I like this style! Are you considering making this another “flavor” in terms of the video content you’ll put out?

[@ellyaarrumaisa1571]

Like this new setting

[@M.H.T]

Belle idée simple mais éfficace😉

[@oz6896]

Really enjoying the variety of videos lately!

[@julian3274]

Wow sick! Youve got your own culinary-practises-house

[@SophieLovesBacon]

Some of the shots are hard to focus on (zoomed in too far, out of focus, shaky, or the food is almost out of frame), but that’s an easy fix that I’m sure will come with time. Either way, I’m so glad to see you always looking for new styles to show us. Excited to see where this new style goes! :’)

[@DinhSiTeehee]

Can you maybe make a video where a recipe fails on you and show what your thoughts are on how to improve it and what you change on the recipe/technique?

[@nikkijud5041]

I love the cinematography of this video! Wonderful work! Thanks so much for posting. :)

[@cgl5639]

Finally , Guava

[@TheCreww17]

I miss the videos where you and Rachel would drive to get fresh ingredients and cook together ! Love this though!

[@jenniferstilwell3817]

The goiaba in Brasil is pink on the inside, and you can entire the entire delicious fruit! Skin, seeds, and all!

[@AmatistaMoon]

You can also eat the skin, seeds, and flesh of this type of guava! He did say he chose not to use the seeds because they're pretty hard, but personally I would because I'd hate to waste that much of the fruit.

[@lyndamorales559]

Ok I have some comments, I like the beard and I think I can get used to this new environment, although I really like the kitchen because everything looked do clean and pristine.

[@lindalindalinda]

i love Guayaba 🤤

[@ByronTalbott]

Linda Linda 🙌🏻🙌🏻

[@cherrieannbalictar202]

Hello Byron, this is a really a different take on what we're used to here in the Philippines. We call the fruit bayabas, and the part you removed is the one we eat :) Also aside from eating if fresh, turning it into guava jelly is the most common thing we do here. Good luck and more power.

[@enniemeanieminnie]

I’m all for change, but this was so hard to watch. Choppy and blurry in some parts. Hope it improves and gets better.

[@Andrew-xo3uv]

Really nice intro! I like this new style!

[@ByronTalbott]

THANK!!

[@manjima6265]

This is beautiful in all Bryan 🥖🥪

[@BoojiePanda]

Love the new cooking space and love the foods you make, but the video went out of focus a few times. Really really dislike the camera moving about all over. Not good for those of us who get motion sickness easily. :( I much prefer the old style video shoots. I don't want to give it a thumbs up because I dislike the video style, but I don't want to give it a thumbs down either because I love the content.

[@BrandonGaza09]

Just gonna say it. I enjoy this type of video over the other regular format.

[@ByronTalbott]

Bless you. bless you from the bottom of my heart! I love my kitchen...but I love my shack too.

[@nassimb2362]

Great content, I love the format ! :)

[@TheSparklingGypsy]

I love your channel. The way you cook is amazing. The shack is pretty cool. Love the set up and the fact that there is no music. Makes us feel like we are hanging out with you while you cook. But I will say, I don’t like the choppy footage, and when the camera goes too out of Focus. Makes me lose sight of the tutorial I feel. Other than that I really like the new approach. Can’t wait for more videos !

[@jennh3106]

As someone whose been eating guava all their life this was definitely the strangest combination/way of eating the fruit I’ve ever seen. It looked appealing but I would have never even fathomed putting dried chili powder or vinegar on it... and your video filming is good

[@mahamsaleem3876]

Does the cheese takes like mozzarella? And how do the spices go with the cheese? Spices usually go well with quava but I feel like you could have done a little more explaining. Great video!

[@yankees4ever]

Little aggressive on the zooming and camera switches. Too reminiscent of a Gordon Ramsay style video where you can get dizzy with all the cuts and zooms.

[@jamesgoulet2254]

KDFierce facts

[@ByronTalbott]

I'm on it! Less Ramsay, more Byron. 🙌🏻

[@hi__amaraa]

I agree with the cuts and zoom in clips but I personally do like the beginning of like candid moments like trying to pronounce what you wanted to say. It feels inviting and show a different side of you. I'm a family, comfy, cottage vibes warmth kind of a person so it's nice to see different side of you and get that feel. I'm a creature of habit and I do love the other format but as like a unwind/unstress series on the channel it's nice

[@dwaynewladyka577]

Very interesting kitchen. Awesome recipe.

[@danielhill4054]

Love love love the new format from a cinematic point of view, but now I don't think I could watch a video and take away how to recreate or be inspired by the recipe like I used to.

[@motaselects]

Love this video.

[@lyndamorales559]

Can you do some ethnic recipes? Like Puerto Rican food or Middle Eastern food... Just something we may not think of

[@KitchenConfidence]

Not a fan of this style, too many other cooking videos are filmed with that extreme closeup and floating camera work, it's irritating when trying to watch how to put dishes together. This is just my personal opinion but also I think you need to be more mindful about when you're speaking. A lot of times in this video you were barely audible or mumbled a bit. It's a great recipe but just not a fan on this style. Would love to have a SHACK of my own to work with.

[@Albireo20]

have to agree, I really love your videos Byron, but I loved them because of the clear images you did, that showed the steps and the amazing voice over work that explained the steps while the video was running. this video looked pretty chaotic to me, what Kitchen Confidence said I also think on top it also was a bit irritating that in some shots everything was completely out of focus even the food, which just looked like someone who doesn't know how to operate a camera filmed it :/ I think the idea itself with the shack etc. is not bad, but I think you only should do it in little amounts and mostly keep the way you did your videos before, because these are awesome.

[@saltspress7984]

Gotta to agree the trendy hand held techniques make it difficult to watch, zooming in means you loose the overall enjoyment but the recipe is still great!

[@ByronTalbott]

SALTS PRESS noted!

[@ByronTalbott]

SALTS PRESS thanks for being constructive!

[@saltspress7984]

ByronTalbott love the shack idea loads of potential and you can do some wood work on the side 😂