How to cook the WORLD'S BEST BEEF - Japanese WAGYU A5 Steak Experience!

[@Ohhsoodead]

Husband: Honey we're having Japanese Wagyu A5 for dinner tonight. Wife: How much did it cost? Husband: Everything.

[@nicocespedes6928]

*yes

[@smos2285]

@@nicocespedes6928 was gonna do that 😂😂😂

[@xalat6277]

Thanos brings balance to your Wagyu

[@lamentsofdog9617]

How much did it cost ( *-yes-* )

[@ShatterFlies]

@Cursed i was the 666th like

[@prestonsdragon]

WARNING: DON'T WATCH IF HUNGRY IT PHYSICALLY HURTS

[@deranged_engineering1847]

prestons dragon0789 i know

[@Bruellhusten123]

Thanks.... I watched when not being hungry. Now I am hungry and it hurts again. Oh and its 1 am.

[@eurybaric]

@@Bruellhusten123 What are we gonna eat mate?

[@MitsubishiLancerEvolutionMR]

@@eurybaric cooked tears

[@Linneom]

My life is pain

[@orangebluberry9647]

0:36 “A hit for your family” More like a financial hit

[@niallcorcoran4437]

60$ steak lol

[@DanC8111_]

Niall Corcoran since when? Last time I checked it was at least 300 lmao maybe it’s a lower quality wagyu either way hella expensive

[@02.aryajayakusuma15]

@@DanC8111_ it's more than 500 bro

[@marmarsa]

@@niallcorcoran4437 nooo.. its def like 300+ w how many pieces he had

[@tashriba]

@@02.aryajayakusuma15 Not if you have a tiny bit of fat. Then it's only $10

[@izansmallcat631]

Never before have I felt so intimidated by a bit of dead cow

[@wondoscown]

Underated af

[@junokyael]

Ho dare you

[@kinaraanindita155]

I aint sharing that steak with 4 other people fam.

[@Lifeissimplebro]

When you realize how much it costs you would want to share it

[@kingramp7312]

Thanet Phoumsavanh why? More for you

[@tonycastillo9817]

Gotta buy the tenderloin for like $1300

[@Exera80]

@@Lifeissimplebro Thats when you really realize you dont want to share it.

[@jonaf.8765]

naw it’s fun sharing the experience with some friends

[@brickz3538]

Im eating a Subway Cold Cut Sandwich while im watching this .... I can almost taste the wagyu

[@herranton]

​@@probablynotabigtoe9407 I'm not convinced. Two out of the three tests concluded that it is more than 99% chicken (the rest would be a marinade or seasoning). The only test that was positive was from somewhere that wanted a sensational news story.

[@mreynolds95]

Chris Young 10/10

[@anxiie444]

I’m eating a burger so I won’t be hungry of watching this

[@garyschermer5463]

LOL

[@Lx7MD]

😂😂😂

[@willw1375]

If Angel needs a sick day, I volunteer to fill in.. :)

[@thecraigz3981]

Room for two? Lol

[@zes3813]

wrr

[@Emiester1130]

I love his enthusiasm. He’s always addressing his audience, helping us to experience as much as he is. Not only is this awesome content, it has a wholesome host 👌🏻

[@Gage_Harper_MMA]

“One steak is enough for a family of 5” I don’t think he knows who I am

[@MHAdam]

Big bird needs 5 wagyu

[@Gage_Harper_MMA]

AdαmPM I’m dead lol

[@geremyhayes1597]

According to Velveeta i am a family of 8

[@existenceproductions2678]

69 likes yoooooo

[@ninjaslash52_98]

I’d eat the whole thing raw then ask for more

[@zeroth2092]

Did you get the salt from the tears of people who can’t enjoy this amazing wagu beef

[@MonaLisaFire]

😭😭

[@jayden5718]

Zeroth how lol, it is not even that expensive, it only can he expensive in a steakhouse where they ask 500$ more for it lol

[@nicolasstentoftrees5335]

Wagyu*

[@sausagedog98]

@@jayden5718 Sure mate, not even they expensive

[@salvatorenostrade3331]

@@jayden5718 It is, outside of Japan atleast. Do your research. It is an incredible treat for us lower and middle class people that probably will never have the chance to try it. Not everyone is born from the upper eshlons of life and you need to respect that. It is expensive.

[@jsstt]

This man teaching me how to cook an Wagyu A5 stake as if I have the money to even touch one

[@jsstt]

@Abigail Chaiyasate lmao😂

[@Zociety6477]

@@jsstt im turning my 6 10s a week into 6 12s to be able to afford it 😂 I can relate my guy

[@couiscop4990]

POV: It's 3am, you're hungry and you see this in your recommended

[@pickleskirtskirty9159]

Yooooo wtf

[@scrubthemagneticjetski2124]

add 2 hours to that

[@sigurdlvbrtte360]

Yooo wth bro

[@eowyn3869]

nah bruh it's 2 am I'm hungry and I searched for this 😔😔

[@saulgoodmanfromthehittvsho1314]

YEP

[@vincecash1513]

I got 3.6k likes for watching a slab of beef

[@giog8527]

Kelvin Cachuela 😂🔥😭😆

[@sooomizxzzik0oo169]

Hahahahahah ??????? FUnNy ASf

[@winnermatt1180]

Please can I have some dad?

[@famouscryp4130]

YASS

[@juliusschott6157]

Let's dew it

[@TohriuFuzuki]

Guga: Don't think your rice from home is the same Japanese People:

[@Linneom]

Tohriu Fuzuki My Mexican mom: Rice is Rice

[@hanson544]

What if my rice at home usually is also short grain of a similar grade tho

[@paulygollytribe9560]

Tohriu Fuzuki 😂😂😂😂😂😂

[@Milkaholic76]

My reply to guga “Bold of you to assume I had rice” It’s because I hate the later r. I don’t eat rice, I don’t take roads. Etc etc.

[@pokemoninyourrecommendatio4153]

@@Milkaholic76 Your unlucky you could've eat ramen

[@dgmangold]

Guga, I just had my first A5 Waygu last night for Valentine's Dinner with my family. You were right, one steak for 6 people was plenty! Also, that rice really joins the juices from the steak and makes for a fabulous experience..

[@graeme9775]

can we just take a second to appreciate that has barbecue has its own theme song

[@alfredograndis]

Love how he calls his nephew brother

[@lumajj9689]

Alfredo Grandis he's his nefew

[@Jesus-mz8wl]

But he really is his uncle and brother

[@mecthegreat92]

@@Jesus-mz8wl 😂😂😂

[@oluwaseyeayoade8254]

Prolly because he sees his brother in angel seeing as angel is his brothers child

[@danielacoelho9389]

Actually, this is because they are Brazilian. "Brother", said in English, is thrown in the Portuguese language like "dude". There's not a strong association to the literal meaning of the word. They kind of "transfered" the association.

[@lyavainBergen]

Looks like Guga's family of 5 is actually 2 persons :)

[@GugaFoods]

😂😂😂 Some are camera SHY, but you made me laugh so hard on this one!!!! 😂😂😂

[@kevinls7438]

Valentyn Skudra 11:05

[@zabnat]

Food for whole family and Angel eats half of the whole lot. :)

[@cocodojo]

You forget MauMau's usually behind the camera and he doesn't speak during filming because he's a good cameraman so that's family member number A, And pretty sure Ninja's hiding somewhere, so maybe he's secretly family member number B?

[@TheFronkinator]

@@cocodojo I'm pretty sure he doesn't man thecam often it at all for this channel. Angel does for GugaFoods

[@rodeo1126]

Gordon Ramsay needs to link up and test these steaks that’s the only way we get the real truth

[@logisticsnail5014]

Naw Ramsey is nothing compared to the Guga the God

[@AstBun1]

@@logisticsnail5014 dude, guga has the tools and the ingredients, but not the skill. He cant event slice the frozen meat properly..

[@Bobin10101]

QraTz freezed? frozen?

[@AstBun1]

@@Bobin10101 jeez, as a non native i always do this kind of mistakes when typing fast

[@CRZ_PL]

Ramsays opinion is not always correct lmao hes just another dude

[@JarodR9]

Uncle Roger would be so proud of you the way you cook the rice.

[@parsil8158]

"1 steak for 5 people" *Stalin wants to know your location*

[@Lu1zh1]

XD

[@MarksTournaments]

Parsil lmfao Cold War jokes

[@bbednorz319]

Parsil Not funny.

[@parsil8158]

@@bbednorz319 Thanks.

[@spheyuh]

Parsil HAHAHA

[@thugnsty921]

Says family of 5 Both eat it it under 7mins

[@yousefdesigns189]

HE DIDN'T COOK EVERYTHING HE COOKED ONLY HALF OR LESS

[@thebegonebot7720]

@@yousefdesigns189 chill mr caps

[@sanzhilavanzanabila8852]

Wow u are harsh

[@thugnsty921]

@@sanzhilavanzanabila8852 😄

[@littlebaguette4431]

BiG JUicE it’s for a smurf family

[@najib9093]

By the way the master chef named “Hiro” he keeps referring to is “Hiroyuki Terada”. He has a great KZbin channel with some satisfying executions and you should check it out.

[@jake5476]

Thank you sir.

[@choleetoh]

Good afternoon

[@CunnyRape]

The executions are top notch.

[@boarbot7829]

@@CunnyRape I agree

[@woz2351]

god I love this channel. food looks incredible, he is amazing at giving instructions, he lists all the stuff he uses, and he genuinely looks like he loves what he does. 10/10

[@nonovyobiznez3735]

Feeds a family of 5. . Showed it to my family, they replied maybe with 7 to 8 more steaks and twice the rice dad. Request a trade because my kids are 2 much

[@BSFilms1997]

A little late to the party, but with a steak half that size I’m able to feed 3 people, provided that there are some side dishes. With wagyu, it’s not a moreish food, relegating it to a tasting steak. Leaner meats you can just chow down on, but a few bites of wagyu can fill you up due to the fat content. Arguably, my favourite part of wagyu is making fried rice from the fat after I trim everything off.

[@busybc3105]

Friend :"I own the new apple mac with the stand." Me :" I eat wagyu everyday."

[@soyUsernameWasTaken]

Me: i use wagyu fat to cook stuff.

[@xmelseru]

me: i watch a guy cook wagyu on youtube because i can't afford it myself

[@matthewsouthwell9653]

Me: I dew et

[@mr.stealyourgirl1779]

@@soyUsernameWasTaken wagyu fat is just regular beef fat buddy.

[@mr.stealyourgirl1779]

@A Solo wagyu is just regular beef that is has a higher fat to muscle tissue ratio but infused into a meat. I think if you were to render both the fats of a regular cow and wagyu that they would still be the same.

[@MrNoobslayer115]

I wish I was guga’s nephew!!

[@digestmymind]

I had it yesterday for my birthday. The flavor is absolutely insane. I nearly passed out. It needs no seasoning. We had it on a hot salt stone. I ate it medium rare. I only had 2 slices before I was full. It was INSANE. I can't get it out of my head. For reference, it was $125.

[@Toxxyc]

What's the difference between a Wagyu A5 steak and my salary? Wagyu A5 steak can feed a family of 5. EDIT: Holy crap so many likes for such a lame joke :D

[@hybrid4117]

Toxxyc338 ok

[@fathermonkey4960]

damn. really hit hard

[@juniornxumalo3225]

*painful laughs

[@Akutukananu]

But these two grown men are still eating. So how can it feed a family of five if these two men arent full yet?

[@schinagldaniel7752]

A Wagyu A4 can feed a family of 4

[@zotstv845]

“Once finished, I was rewarded with perfectly cooked rice” *rice montage*

[@pibbitycockapoopoo]

steaj

[@death6806]

steaj

[@kwagz3314]

steaj

[@rujanbajracharya2222]

steaj

[@chemus9217]

steaj

[@almacriolo]

My mouth was watering the entire time! This is the best cooking video btw, clear, easy to follow and I’m looking forward to my first Wagyu experience.

[@liamdaley6648]

I just made this rice with Australian wagyu picanha MBS 8 and it was amazing. My first time having picanha and i went all out. So worth it. The rice is perfect with steak because it soaks up the juices. Thank you Guga

[@szkye]

Never put your rice in a metal bowl to season with vinegar. The vinegar reacts with the metal and it will taste weird. Always use wooden, glass or ceramic.

[@akashic7348]

It shouldn't react if it's stainless steel. Iron or aluminum that's not been anodized will probably react though.

[@rafaz4358]

fuckin sick good to know lol

[@mikefreeman8919]

professional ramen and sushi places they all use traditional wood rice cooker

[@fabiarrahman2248]

Nice info

[@40kaze718]

I personally use glass bowl cause it is much easier to mix the rice up

[@nicksmix2179]

This video has the power to cure veganism

[@Equinoctilus]

I didn't know being vegan was a disease. I know it's a joke, and I'm not vegan as well so were cool

[@somepunk5910]

Well veganism is not about disliking the taste of meat, its about what it takes to get that meat. So its more about killing an animal and ruining the enviroment.

[@purered337]

@@somepunk5910 You're also killing the environment if you're vegan. Killing forests for soja cultivation.

[@jOleee92]

Pure Red u know that most soy is used to feed animals right.

[@purered337]

@@jOleee92 Where you got this information?

[@nobodyinparticular80]

This channel deserves all the popularity it gets and more. Fantastic editing, always. Wonderful content, experiments, reactions. What a fantastic channel.

[@squishy4475]

One Guy: Incredible! Amazing! Other dude: *eating*

[@Astrohhh]

Guga... your production value is absolutely incredible. Seriously... it sets you apart from 99% of every other cooking channel. It shows 150% how much time and love you put into your videos. Thank you from all of us!

[@GugaFoods]

Pank thank you so much for your words!

[@unOrdinaryBlue]

Aske Henriksen , gotta disagree with ya. He shows some interesting stuff. Not like crazy or insanely impressive but interesting cool stuff.

[@TWO515TY]

@@askehenriksen4984 Wow, what a hater! I've been watching both his channels and Guga has never claimed to be a chef. He just cooks foods that he likes or that people ask him to cook. Also, don't over-exaggerate by talking about 12-year olds when we know the average 12-year old knows nothing about grilling, smoking, and cooking sous vide. More importantly, the original comment you responded to was talking about the quality of the videos in terms of image quality, audio quality, editing, and all the other small touches that go into making a video. It's easy to have someone hold a camera while you cook, but there's so much more that goes into making a video. Go make 1 video as good as Guga's then come back and try to tell us how easy it was.

[@unOrdinaryBlue]

TWO515TY lol he deleted his comment.

[@CarlVandenberg]

@@GugaFoods I'll see Randy Marsh's 99% of every other cooking channel and raise it to 99% of every other channel on KZbin period. Just that fact that your videos are in 4K set you apart from the vast majority who are either too lazy or too cheap to upload in 4K. But to top it off you have a natural talent for production/editing that makes it very entertaining even though I have never been that into cooking shows (it was the steak that lured me in 🤤).

[@Wheresmy240]

11:05 "this is what we're used to." I fecking wish I was used to eating Wagyu.

[@Wheresmy240]

@@theking79693 I'm just joking around. Besides, I wish I was used to either. A good cooked steak, wagyu or not. Lol

[@LostTimeLady]

Even before Angel said he liked the one with egg yoke my reaction was, "brah, 126 million Japanese people can't be wrong". They know what's up when it comes to good food. Now I need to try it myself.

[@bigdant1291]

He is cooking it like most chefs in Japan do, excellent. I would love to try A5 the way he usually does it like an American steak, I’ve only had it the Japanese way which is amazing, but I think the grill would add so many flavors that a flat top does not. In Japan the only way I’ve seen and tasted it was on a flat top. Thank You Guga for all the great weird and wonderful way to cook steak.

[@nickhatessnow763]

When I saw you take out the egg and prepare the sushi rice I realized you were serious about this video.

[@GugaFoods]

Dead serious 😋😂😋

[@shoobror8291]

The backround-music helps with the excitement aswell haha! Sounds like an episode of CSI: Miami

[@ConservativeGangstR]

@@shoobror8291 i concur

[@DanTheMan-lp2fk]

Maybe this steak will make Karen let me have the kids back

[@ConservativeGangstR]

Lmfao. Dude, that is fricken genius comedy right there. I can't believe you have so little likes and only my response. Kudos. P.s. hope she liked the steak.

[@darasanglap8608]

I see u all the frickin time in the comment section

[@DanTheMan-lp2fk]

@@darasanglap8608 On these videos or random ones lol

[@michaeldistortedrosen7245]

Dara Sanglap I’m pretty sure you are seeing people with different names, but the same KZbin emblem.

[@airborneinfantry24]

WHY KAREN, WHY THE KIDS

[@chriss4798]

anyone just ate food after this video and was like, “excellent.”

[@johnthomas5844]

I end up watching these videos when I’m hungry then I actually forget to eat, great presentation as always

[@ZeroFlowers]

Make sure you eat too my guy

[@yukohamans]

11:06 is the saddest thing I've ever seen on this season

[@AncientMorbidity1991]

Lmao I am now resting in pieces.😂😭

[@Brandon-wh8uv]

Let me man grab another one damn

[@thurlmatt]

Rs son wtf

[@MiserableGamer]

He's really controlling about who eats what, when and how much.... I've noticed that in a lot of clips

[@Sank3r92]

Miserable Gamer why?

[@marfilforteza]

11:07 Guga: Not today angel 😏 11:47 Angel: He is busy eating; will grab this opportunity 😈

[@Ryan_online]

hahahaha

[@theodoronimanuelkon4528]

Hahahah

[@rekxspein]

I was searching for this comment haha 😂😅😅

[@yanurmal]

11:07 is great moments 😂😂😂

[@bassianpuneet4523]

Hahahaha

[@whipit611]

Followed your instructions for our 3 year anniversary.. JUST WOW!!! I will never be able to eat a normal steak the same again🤤🤤

[@atsushifukuda3658]

Hey dude, you know how to appreciate the A5 ranked wagyu beef. Amazing cooking. I simply envy you.

[@MhkhQ8]

*No comment?* *Not likes?* "Let's fix that"

[@gallezzo6650]

For 99 percent of the people that watch your videos...this is as close as we'll get to A5 wagyu.

[@GugaFoods]

Save and experience it, its worth it.

[@TheRog286713]

You can get A5 wagyu online its not that expensive, but I guess its all relative. I made a steak last week but really wasn't a fan, its so fatty its like your eating a hunk of fat. I am going to try it again using some of these techniques.

[@cdh79]

i had one for my 40th birthday a few weeks ago.. it's definitely worth it!

[@TheRog286713]

@@cdh79 You can get A5 online for about 65 for a 12-14 oz steak.

[@TheRog286713]

I have paid more for a regular steak at a high end steak house.

[@k00lkid95]

Angel: Ok fine its good Guga :ITS AMAZING ITS INCREDIBLE

[@H00227413]

The rice falls off the chopsticks 'Sad Japanese noises'

[@legoivan44321]

4:17 can we take a moment to enjoy how clean those cuts are

[@ChandelierLeBlair]

"For a family of 5" Guga and Angel demolish it all

[@Randoo1]

I live in a Japanese household and that rice is so natural to me I have it like every 3 days.

[@pierceyu4546]

I live in an SEA country and that rice is like every day for 3 meals lmao

[@smithjeateux5641]

Yep same as in the PH, ordinary thing

[@vincentcho9990]

I wish I were like you. My family doesn't want us children to have white rice, so we eat brown rice with beans mixed in. It's not that good. Still fine, though, if eaten without that many beans.

[@kxzlive8763]

Every 3 days? _nani dafuq_

[@Randoo1]

@dolofonos wowwowowo is that racisissms?

[@TheManuelHayabusa]

Getting one for my birthday in two days and this gave me some good ideas. Thanks a lot! I'm hungry already.

[@XiangYu94]

3:33 - as an Asian person I got a shiver out of this, bless the chad grain we call rice

[@oceansideDOODS]

once you eat A5 kobe wagyu, other steaks taste like rubber. once you eat japanese rice, other rice taste like plastic.

[@cerberus7009]

Cause its Made in china

[@enmilia]

you must be bought yours from a dollar store

[@Zanajk]

not sure about properly done Japanies rise but i've tried very nicely done rice in some India style in chicken briany and have to say it definitelly didn't taste plastic :).

[@vito7pt]

Edgar Agapay I'm with you on the meat ✌🏼 but a long grain dry rice with that meat is much better 🤤🤤🤤

[@salmon2518]

Guess i shouldnt eat it

[@doggocod]

“This is what we’re normally used to” Bruh guga makes me feel poor

[@RajelAran]

yup egg yolk like this kicks SO MANY THINGS to the next level! I fry eggs over easy and add them to a lot of dishes for just this reason! I actually often have trouble eating due to disability, and that plus a little sprinkle of MSG sometimes just makes *sure* I keep taking that next bite! Thanks for your videos, I love your channel, you present all these meat handling techniques that I've wanted to learn for years in such a clear and simple way that I feel ready to take on some dry aging already after binging your videos for a couple of days haha

[@xpuiax7640]

never get tired of watching guga video omg

[@MhkhQ8]

*No comment?* *Not likes?* "Let's fix that"

[@garnet.4664]

If I show a vegetarian this video they’ll convert

[@MsVipGirls]

I am, and good god i'd try that

[@whitebeano6139]

Garnet if I show any guga vid to a vegan they will convert in a heartbeat

[@GodsAwayOnBusiness87]

No don't you dare, vegans are amazing, more meat for me.

[@nicoruppert4207]

Haha, you fool. I'm a vegetarian on a disciplinary crusade watching videos that literally hurt me out of the need to stuuf this food into my mouth. And I'm still rockin it!

[@_nocturno]

Definitely

[@kreesdqban]

Man that kid is living the good life!

[@ahmedbabiker4044]

Chris G no he’s eating the good life

[@Figs3]

From what I believe. Angel does the editing and Guga does the cooking/narrating.

[@imnotsmartbutimdumb]

These videos are very well put together, I love the cooking part of it then switching over to the eating part, I love the contrast, great videos.

[@sean6992]

I like how guga just gets onto the video with no hesistation, he even leaves the sponser later in the video

[@justinyu3528]

“ If you don’t have wagyu steak “ I don’t think any of us do

[@roikuterensu290]

I mean wagyu steak is not really too expensive for any of us. Its just the A5 grading, but literally any wagyu grading tastes so damn good. A5 is over 5 times the price of the other grade but maybe only 1.2 times better. Source, been in Japan for months now cuz of a student exchange. Guys. Im a student. I can afford wagyu in a restaurant. Just not A5. But its not expensive.

[@sanosuke001]

...I have one in my freezer

[@daurknyte]

No... no we do not.

[@keenbeanmachine7214]

7:11 *takes wagyu off fire* Wagyu: *sizzling* *puts wagyu on fire* Wagyu: *silence*

[@solecolasudinoi3550]

@Char-Char It's Japanese, it had to be disciplined

[@jjason1722]

Racist

[@aydenkoyanagi1727]

@@jjason1722 Grow a pair

[@Ethorbit]

@@solecolasudinoi3550 LOL

[@avinci3116]

Keen Bean Machine Grill: am I a joke to you?

[@anndeefam]

I got a wagyu for Christmas and I've been watching videos on how to prepare it. Hands down your videos tops all others. I'm going to fix my steak exactly as you did and I'm excited about it. Thanks for the tips and I used your links for products.

[@ev553]

no one: absolutely no one: Guga: WOW!! IT'S AMAZIN EVYBODY

[@ismellgood468]

This video violates KZbin’s community guidelines Porn is not allowed

[@trollsometimes9789]

Posted by someone else 2 months ago

[@f.ttg535]

Justin Nguyen lmao

[@Feellikenarutouchiha1]

69 likes sorry have a good day I had to

[@AstBun1]

Comedy king is it?

[@liesalllies]

Whenever guga says "everybody" it makes me feel like I'm really included lol. That is a super power right there. Oh and I don't even eat red meat and I love this channel 😅

[@abdoweisa119]

Thats a lie

[@ilovetweek000]

hey there detective

[@jirosano9120]

What you were trying to make with the raw eggs is called sukiyaki here. Slices are way thinner and we use a special salty sweet sauce with it. You can eat all you can here for less than 50 dollars/person. Hope you could experience this here in Japan 🥂

[@BrittyBrit]

Since I'll never be able to afford Wagyu, I am appreciative of the nice angles in your videos. If I can't have it I can at least marvel at it's beauty..

[@nerios.v]

Never say never, my friend.

[@waleed298]

GUGA could you please do halal and non halal steak to see if there is any difference. As a Muslim I can only consume halal meat so it'd be nice to do a video on this. Love you and everything that you do. Addicted to this channel. Love from London

[@NJprepper321]

Dude, this is the best food related channel on KZbin. The content is awesome the camera work and editing skills are superb and your voice isn’t annoying. I have one request! Please make a video for the novices like me explaining the basic cuts of meat that local supermarkets stock!

[@KingOfKings888]

I've been eating raw egg yokes on steamed rice for 40 years and it's totally safe and it adds tremendous flavor to the rice.

[@jonahmcleod497]

It's hard to be mad at the cruel force fat feed cows with beautiful editing like this I hope one day I get too experience wagyu beef.

[@EdenP68]

The moment when you tasted the egg and beef was so priceless. I love the appreciation you have for excellent food.😁

[@carloscontreras211]

forget the steaks for a minute, the camera and editing work on this video was amazing!

[@jay_mem]

*When your rice is more expensive than your rice cooker*

[@micahdemers3737]

Had the opportunity to try this with family for New Years. It did not disappoint and the egg and sushi rice lived up to the hype!! I was shocked by how amazing those thin slices were ❤

[@jackwhite7526]

Guga: lights any sort of flame Distorted Guitar chords: Allow us to introduce ourselves

[@Cubanburrito305]

"Jeez if you love it so much, why don't you marry it" *Actually marries it*

[@DumSpiroSpero864]

Made this in my air fryer and was still just as good. Best steak I ever had and can’t imagine eating another type.

[@faysthetic7755]

8:50 this is the most amazing sound editing transition I’ve ever heard!

[@AstBun1]

Its the same song, its not transitioning between anything x)

[@avrilpaskalist]

thought it was transitioned from the sizzling meat...it's the song itself...great pick...

[@dylanzrim1011]

Steak and eggs. Well here in Australia that’s breakfast lunch and dinner. Also a pub meal

[@kelsey5511]

Dylan Zrim england too 🙋‍♀️

[@kealyny4996]

Did Angel say, i can't use chopstick, im not jackie chan??...hahahahah

[@nanka3328]

"Not Jackie Chan YET" lol

[@jasonskelton6270]

If I buy a A5 wagyu steak. I'm eating it all myself.

[@franksandbeans82]

This is my favorite cooking show. I will never cool about 95% of what he makes because I can't afford it but I've several of the techniques he has tought me

[@aloysiustan1666]

Can we all just appreciate Guga’s really good chopstick technique

[@sophiza126]

I decided to give up beef a few days ago, but this video made me change my mind 🤷‍♀️

[@ritchiesheeran8774]

Why did you give it up??

[@sophiza126]

Ritchie Sheeran I took a nutrition course in uni that examined research on red meat and colon health, so I was trying to cut it out

[@sophiza126]

ghost boi lolllll. I mean they have a point about red meat because of empirical research, but like looking at wagyu makes me accept the risk 🤷‍♀️

[@dominicwaghorn6459]

This melted my soul. Can you not go back to this production value?

[@exvocks7358]

11:23 why do I find guga moaning to intensely hilarious

[@rayaan6070]

I've pressed this like 10 times it's amazing

[@tadanohiro5065]

My family: *sees food on the table* *Not even a minute it's gone*

[@soyUsernameWasTaken]

My family: Snatch food from the kitchen while they're still cooking.

[@unsettledtom9077]

that one duck v the c

[@jonathonbeach9973]

Try this my kids attack like wild animals when they see food last week billy got stabbed

[@ExplodingBumfluff]

Still waiting on the dry aged wagyu picanha video

[@GugaFoods]

It will come!

[@alejandroduron5367]

Is there something as wagyu a5 picanha? Its cause most of the time i only see a5 ribeye

[@johnseidle655]

Dry aged wagyu a5 picanha*

[@itsknowledge6139]

John Seidle THE E N D G A M E

[@theiosbillakos]

That's for the SVE channel. Ninja will have a heart attack if he see Angel eat it before he does.

[@dlibby4979]

I love the little "pat" of love he give it at 16:40

[@natalieb8789]

I honestly don't know how good a steak is anymore, because guga calls everything he sees beautiful, wonderful, amazing etc.

[@egbertVM]

You filmed it almost as a ritual, with a lot of respect for the quality of the meat, very inspiring !

[@LavendrHoney]

"Les fawkin Doo eeet." - sous vide everything Lmfaoooo 😂😂

[@lhinghoikimkim9074]

Sometimes we forget how good the cameraman (mamao?!🤔) is!! He makes the show even better!! great work!!👍❤️

[@doctorteethomega]

Angel never bullshits. Either he likes it or he doesn't. When he took another piece and put it back in the egg you know he liked it.