Most EXPENSIVE Surf n' Turf I ever made | Guga Foods

This is the most expensive Surf n' Turf I ever made. I used some amazing ingredients to bring to life something that is really amazing. Make this for your family for a very special occation. This is the most impressive cook I ever made.
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13876 SW 56th Street #128
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Steak and Lobster by Grand Western Steaks
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#Steak #Lobster #SurfnTurf

[@Lanceeu]

Best jobs in the world: -Being a friend to Mr. Beast -Being Angel

[@m.abusamra]

Lance Pacubas the most honest thing I’ve seen 😂

[@2Kaleb]

Being quang trans wife

[@adlay4181]

@bronsoninnit in steak, yes what more do you need ?

[@HakunaMatata-dj7cm]

Yes yes yes yes yessss 😂😂😂

[@tricksnotreats7277]

Tyler Leyden lol you must jealous that he has money to throw around and you don’t.

[@AgamGamez]

People: have drug dealers Guga: has a meat dealer

[@alexvillalobos7137]

Facts and my drug dealer closed early today :(

[@CHeeSechez74]

@@alexvillalobos7137 *hold up*

[@williamjeffersonclinton69]

Don't we all have both? I got one specializing in cocaine I got one specializing in Elk

[@bazingamaster3770]

i have a seafood/fish dealer

[@jamesofallthings3684]

That steak is way more expensive than drugs. Surprised we don't see meat dealers rolling around in Bentley's.

[@jeromeclarencebenter6759]

guga's dog's KZbin channel: *"The Most Expensive Bone and Lobster Shell Meal"*

[@wanted11123]

You let your dog eat lobster? 👀

[@mikeasmussen7548]

@@wanted11123 the comment does say lobster *shell*... though that is probably not recommended.

[@wanted11123]

@@mikeasmussen7548 that dog is still going to suffer even if it's just a shell lol.

[@dandanthedandan7558]

Is lobster poisonous to dogs? Why isn't it a good idea?

[@LunaBirbosa]

why tf would you give a dog lobster shells

[@TROYCOOKS]

Angel is a riot!!! That guy loves his steaks! I tell ya Guga, that was the finest Surf & Turf vids I've seen. Well done brother. I know that was some fine eating!!!!

[@kamikaz4560]

Lmao

[@curly8520]

This comment matches ur profile pic 💀

[@whoislilrose]

YEE-HAW

[@velocix2492]

LOVE GUGA’S ACCENT! “Das enuff tawking, is time to tase it, so les dew it!” Just seems like such a genuine guy and him and an Angel remind me of my dad and I!

[@andrewkay3276]

Velocix now when I’m cooking I’m constantly saying “so let’s see what it tastes like” in my head

[@MPrint67]

Soak the wood skewers so they won’t burn on the grill as easily.

[@manbehindtheslaughter4390]

So you really think he doesnt knlw that

[@MPrint67]

Man Behind The Slaughter I guess not because he didn’t do it bruh.

[@seabass1670]

Why would you do that bro its good maillard flavor

[@MPrint67]

Seabass Right, succulent charred wood tastes awesome. I’ll write that down. 🤣

[@9words40]

@@seabass1670 dont think it would be a pleasant smell, coal? good but a burn stick of would stuck inside my food? no thank xD

[@stefananitei9883]

Gugas wife: you destroyed this marriage Guga: lets save it by putting a crust on it

[@noahvonberg3494]

Lmao

[@user670_]

Save it with butchers twine

[@PHILLYMEDIC69]

*LETS DeW IT*

[@robbie1828]

Let me tie you up with butchers twin LMAO

[@tubax926]

douse her in butter then roast her in a pan.

[@jamcastillo01]

Angel's mom probably like " I wonder why my son is always with his uncle Guga"

[@jamcastillo01]

@mattroski007 Well yea , but not really where I was going

[@jamcastillo01]

@@yesman. Dude, you ok?

[@azulsteel---4650]

@@yesman. Leave the chat....

[@KorvekKorborjordordon]

@@yesman. other way around bro

[@THEKING-xk6vs]

SandPaperToYourDickTip angel is molesting guga?

[@nunezdynasty]

Worlds coming to an end Guga: most expensive surf and turf

[@tomrao4]

You dont realize you needed a meat dealer until it's too late.. 😭🤣🤣

[@heathwoodlee520]

K Dub it’s a nice escape from the insanity.

[@gray_gogy]

@@heathwoodlee520 in a way I agree. But I don't think it's always a good idea to escape from insanity and the reality of the situation. Using this time to grasp the reality of the world can wake us up, but unfortunately we have things like KZbin and social media to keep us disconnected and numbed to reality.

[@captainggttv3243]

World isn’t ending lol the flus been around for years and it’s worse then corona but the worlds still here

[@gray_gogy]

@@captainggttv3243 the flu isn't worse. We don't have any medicine or vaccines to combat the virus, and a lot of cases remain asymptomatic which makes it much easier to spread. The number of cases can reach catastrophic levels. Just today, in Italy, 475 people died. In ONE day. The mortality rate there is above 7 percent. Even if you say the mortality rate in the US will be around 2 percent, that's more than 6 million people.

[@Z04RD]

I'm a big fan of Gordon Ramsay, like his enthusiasm and passion a lot. But when it comes to steaks and BBQ. Guga simply wins with a flawless knockout.

[@matejfoltyn]

WHY do I watch these always before eating? I hate myself. Everything looks absolutely beautiful.

[@dibutler9151]

I save them to eat with my meals, because I end up eating junk food otherwise.

[@mattdoherty6216]

Matěj Foltýn So true... I love and hate this guy cuz he shows me so many miraculous meals that I can't eat in the moment

[@Cassius.]

Exact amount and ingredients not in the description down below as usual :( Also no foie gras controversy video link there either.

[@gubungodupenhageniii1195]

Same as last time he brought it up, why does he do this to us

[@garyxue6712]

That’s because he knows u can’t make it 😂

[@BigmanDogs]

Basically wants to avoid criticism and he knows that nobody is gonna look anyway

[@ratedRblazin420]

I googled the foie gras controversy, and must agree it is a pretty messed up practice. I guess it's no different than butchering animals for human consumption, but I still feel for the birds.

[@gavindillon1486]

@@ratedRblazin420 its meaner because the bird dies after suffering constantly. Usually animals used for meat don't live such awful lives.

[@saucysven1505]

Guga's wife: eat me baby Guga: Let's DEW IT!!! Also Guga:"..how is that Angel???"

[@jackryan6841]

saucysven lmao

[@ochocinco2891]

Sous vide style

[@user670_]

Omg

[@maxkraal1893]

First give it a crust

[@Piggeu]

today we'll be dry aging this baby LES GOO

[@yamel13j]

Guga, can you do a video on how you clean all your cooking utensils and BBQ?

[@omnipotato9231]

Tip: Lightly roast the saffron first and reduce it to a powder like consistency for enhanced flavor and coloring.

[@clocksvids]

Supermarkets: running out of meat Guga: and here’s our tomahawk steak

[@ankithirani1286]

The amount of money this man would make if he opened his own restaurant

[@atharadyaa]

He wont get a good profit

[@Kritacul]

He has the passion and would be wonderful to see. At least try a Food Truck first.

[@atharadyaa]

@@Kritacul u know corona virus is everywhere

[@Herberthishful]

A restaurant is a lot of effort and stress. Idk if guga wants that

[@ranp105]

@@Herberthishful and he is probably fine with his current situation

[@abebibiano3149]

Man your nephew is one lucky guy having an uncle like you.

[@_Digital_Mindset_2]

You know the steaks good when guga closes his eyes and says “mmmmmmmm”😂

[@drucc279]

1oo mar deeeeeeeelicious

[@SF.187]

And he needs to drop the fork

[@foxxygearreviews7754]

I’m watching this while in self-isolation knowing I’m eating a can of black beans for supper tomorrow. I’ll imagine they’re Waygu tomahawk black beans.

[@ajferrer9938]

“Seafood and butter were made for each other” Amen brother

[@martijnkeulen5937]

Can't find the duck liver in the description like you said

[@grayhantzell1957]

I literally looking for the link too

[@blazeprince951]

LJ Ruth no they force feed them to the point they can’t walk

[@j.a.q.u.b]

@@blazeprince951lmao yh

[@volkswagenginetta]

its the feeding, right before they kill they duck they force feed them. their liver expands crazy big (like 5 to 10 times bigger) thats the issue people have

[@RequiemPoete]

@@blazeprince951 There's actually a place in France that harvests it ethically. Every year wild geese or duck start migrating. On the way they stop at this farm and eat and eat to prepare for the long flight. Their liver swells up, and they catch and harvest a small number of the birds for the natural frois gras.

[@alejandrocastillo614]

-Guga telling takuache Angel that the food's hot. -takuache angel: *No qUeMa cuH*

[@joseurquieta5864]

Alejandro Castillo 😂😂😂tacuache angel cuh😂😂

[@alexboy2111]

Lmao c mamo. 🤣

[@richcast66]

Damn that’s good lmao

[@jesussarmiento7808]

I didn’t think I’d find our kind in THIS comment section 🤣🤣🤣 qué tal, tackuachesss

[@natanaelromero3260]

What’s a Tacuache and a Cuh ? I’ve seen this a lot bro. Sorry I’m not trying to kill the joke, I’m actually curious about it.

[@j.craighood5554]

Looks great Guga. Mother's Day and my wife's Birthday are coming up so I need to practice this recipe. On another note, I came to Ft. Lauderdale for a wedding last weekend and am now in quarantine. I can't get out to Grand Western Steaks to pick up supplies. I guess that's ok because there's no grill (or sous vide machine) here at this house. I don't even have a digital thermometer. Take me back to Texas.

[@darkrhemices293]

so we not gonna talk about how he lifted that steak with a fork and watched it fall apart 10:40

[@fn_flashy9101]

Dark 'Rhemices it’s that tender

[@dandanthedandan7558]

Oh wow missed that

[@fn_flashy9101]

Robert Sanchez are you a medium steak guy? I’m more of a medium rare, but people who eat steak rare are going to have bowel problems.

[@dandanthedandan7558]

And I eat chicken

[@fn_flashy9101]

Robert Sanchez no clue

[@jairokasso9351]

guga be like: come on bro let me have one more piece at least then... Angel be like: nope

[@duffeezhu9104]

Everyone in 2020: ... Guga: SO LETS DEWITTTT dont ever stop saying that

[@lordfaladar6261]

Saffron is made with crocus flowers or the stamens of them, it has to be harvested by hand and it takes something like 150k flowers to make a kilo. they take out the threads from the center of the flower and each one has only two to five threads.

[@braaaaaaaa8998]

Question is, who's arm and leg did you use to pay for the safron? Coz I can see that you still have yours. 👀

[@mustafakhalid9348]

We haven't seen angle's legs for a while now.

[@braaaaaaaa8998]

@@mustafakhalid9348 😂😂

[@danielshala8110]

Its 8$ 1 gram and he dident even used 1 gram in that sauce so its not that expensive u can get low quality 1 gram 2$

[@michaelscalese3142]

@@mustafakhalid9348 I'm watchingnhunter x hunter right now, its crazy how many people have references to it in there names.

[@altumurnemtzra2026]

@@danielshala8110 We have low quality for cheap here ( we produce it along with the high quality one) trust me, it's a world of difference. True saffron is something to be reckoned with.

[@xxmikeyxx1383]

You should try and experiment where you sear the streak first and then sous vide it after the sear

[@JudahMaccabee_]

Watching this while I mostly have crackers and bread at home because my country is in lockdown is not a good idea.

[@Ethan-cr3ud]

Corona Virus: millions have died The world: quarantined Guga: highly recommends making this for special gatherings and family events

[@Muppen01]

Millions haven’t died tho, not even close, just a bit over 10 000 people have died

[@_faultee_]

@@Muppen01 Give it a few months.

[@jaytrain3692]

@@_faultee_ lol ur trippin

[@danielsalamon6793]

@D S That's a stupid thing to say, the virus is very much existing in Thailand for example where the climate is warm.

[@poopswagtyrone7543]

@@_faultee_ dude, people overexaggerate the deathrates, it isn't as fast as the media portrays it.

[@zaidpatel7396]

Please do steak flavored compound butter on top of a steak or do lobster flavored compound butter on steak

[@adeelthegame]

Guga: “Add ridiculous amounts of butter.” - Proceeds to do exactly what he said. Gordon: “Just a touch of butter.” - Adds a ridiculous amount of butter.

[@TheOnlyValken]

Now you're just bragging. This is incredibly impractical haha.

[@j.a.4360]

Here in Wisconsin we call salmon eggs "Roe"... Some people eat the entire Spawn Sack battered and deep fried. I just use the eggs for bait... We have Sturgeon also.... Their eggs are caviar.

[@chrisraver899]

I would never waste row by eating it lol it's to valuable as bait in my opinion

[@menoenglish]

If guga made a restaurant, i would be his loyal customer😂 for sure

[@lipponauT1337]

You would be broke in no time 😂😂 ... he would have to charge ridiculous prices

[@MXCN_El1011]

I'd have to take out a loan to eat at his restaurant

[@-Nick-T]

I believe he would be a massive success with a smaller style venue that charged more.

[@rhynofn]

his menu: DRY AGED 60 DAYS WAGYU A5 DRY AGED 30 DAYS WAGYU A5 WAGYU A5 WAGYU A7 DRY AGED 60 DAYS WAGYU PICHANHA DRY AGED 30 DAYS WAGYU PICHANHA IBERICO PORK STUFFED BURGER BEEF WELLINGTON CHICKEN WELLINGTON HEAVENS TOMAHAWK MYSTERY MEAT 5 COURSE ULTIMATE DRY AGED MEALS 5 COURSE SEARING CHAMPION MEALS COMPOUND BUTTER BURGER DRY AGED BRISKET $1 WAGYU PORCHETTA WORLDS BEST LASAGNA SURF AND TURF FRESH LOBSTER MAHI MAHI SMASH BURGER VEGAN STEAK PEPTO BISMO STEAK MEAT GLUE STEAK NUTELLA STEAK MONSTER STEAK

[@JC-ko1bp]

first time ive thought he sort of undercooked a steak.... honestly think Angel did too, he pushed a whole part of steak to the side of his plate to get another, and didnt seem that impressed with the second bit he got either. was still there at the end of the video. love my meat rare/medium rare. but middle parts of that looked pretty raw.

[@Felipe-kg8cc]

Thats the best a steak can be

[@farizzakyimam6128]

"they are nice and straight and they will stay that way". Someone somewhere : *TRIGGERED*

[@Lamb666]

Farizzaky Imam I prefer mine with a curve.

[@Roverlon96]

„SAFRAN IS A VEEEERY SPECIAL INGREDIENT“ - i love guga‘s fascination about food... it‘s so pleasing

[@markusbernth716]

Watching this while eating cereal...

[@maxj9989]

- me eating store brand choco hoops

[@xSUICIDExlll]

Me eating nothing, and I'm hungry ;_;

[@abelonsight7790]

lol me too

[@Valhav04]

Why do i always watch your videos late night? It makes my so hungry everytime...

[@Yung_Debo]

"They are nice and straight, and will stay thay way."

[@adrianquintana773]

Dael Francillon About to post the same exact comment😂

[@MissKimmyJ97]

All Abored I don’t think you decide that O.o

[@zrobeast]

“... .... ..... THAT’S WHAT SHE SAID! HAHAHAA” -Michael Scott

[@Void_Wars]

MissKimmyJ97 yes you do 😒

[@j_rivera2007]

MissKimmyJ97 technically yes but actually no

[@Dayytimee]

"They are nice and straight and will stay that way" That made me laugh

[@Passionforfoodrecipes]

I thought you were just telling "tails" and then I saw that tomahawk steak, awesome dude!

[@Rami-bi9xj]

Bro cook me this meal im hungry xd

[@Mgasome]

Guga, lets say I’m having a ‘friend’ I’m interested in over for dinner, I want to impress her (or him) what is an amazing steak to make for someone like me who is a novice at cooking a steak? and what side should I pair it with? That would be a good video to do!

[@josefsaleh2240]

TheRadMyles this man deserves an answer. The only one in the comment section asking a question

[@zDigitt]

Ribeye with cheesy potatoes and bell peppers is my go to!

[@dom85ross]

TheRadMyles gotta be ribeye

[@missgradenkoMC]

I’d say go with either a strip steak or a skirt steak, along with mashed potatoes for the strip or a bell pepper mix salsa type deal for the skirt steak

[@shitboxoffroad]

Me and my girlfriend cooked a surf and turf but using kebabs, and lobster tails with a lavash bread and budder suace on the side... Amazing

[@kidrock0071]

Guga What would happen if u dry aged a steak removed the outer layer and dry aged it again?

[@Educaution]

Would just be a waste, cant dry age something twice.

[@shitboxoffroad]

@@Educaution yeah there wouldn't be any moisture left!

[@matthewfriedland9851]

I like how you really went more in depth with how to cook this meal. I like this direction your content is going in, guga!

[@DubCity618]

So first time I ever grilled steaks was 10 years ago and ruined ribeyes I had. My family prefers sirloin, myself porterhouse, so I tried the reverse sear method. Turned out wonderful other than being over cooked due to me getting busy with kids and doing sides but still great taste. FYI, they looked at me crazy when I said "Enough talking so let's dooo eetttt" lol

[@zabnat]

Am I blocked from all the links that are mentioned in the video "I'll put a link to this in the description" or what? Everytime I hear this phrase in a video and the subject is interesting there is never a link.

[@kassiocabral1639]

Feel the same bro lol

[@dukoth6552]

same here dude, its weird

[@zabnat]

And to be clear, I don't mean it happens just on this channel.

[@AtzePur1980]

just wanted to see why duck liver is controverse :(

[@6bombarasclategg]

Look up 'Munchies Foie Gras'

[@manuelpe78]

I love how guga is explaining at the end how amazing the lobster and sauce is while angel is just grabbing another piece of steak not caring about anything coming out of his mouth..

[@alejandrozasol644]

Corona virus will run away from FL, how could a Virus stop someone to stop doing theses dishes! God bless you all guga!

[@m.geraldonugroho4121]

Guga try Indonesian food, RENDANG! Make it with Wagyu!!

[@mr.mpampe5902]

1:07 Guga remembering Hiroyuki's advice

[@Anaberhaus]

There’s no link for the recipe or how fois grois is produced nowadays. Any have them?

[@brads4475]

Force fed ducks and geese by a plastic tube shoved down their mouth into their stomachs. Pretty sick stuff.

[@anorangewithacapybaraunder2370]

There’s no recipe for Foie gras. You force feed a duck, then extract its fatty liver. That’s all there is to it 🤷🏽‍♂️

[@GugaFoods]

Understand more about Foie Gras kzbin.info/www/bejne/gJu0iKqerd9oqLM * Saffron Beurre Blanc Sauce * 1/4 Cup Dry Pink Wine 1/4 Cup White Vinegar 1/2 White Onion Chopped 8 tbsp Butter 1/2 Cup Heavy Cream

[@ndiogouniang83]

@@GugaFoods guga could you help with the msusic starting at 5:55 please

[@RequiemPoete]

@@brads4475 There's a farm that harvests froi gras naturally. Migrating birds gorge themselves at this farm before their flight. The farm harvests a small number of the birds for the natural frois gras. So there's at least one ethical source for it.

[@somewhatstrange1600]

I love the casual flexes he does

[@пенисничоек]

Dry age some meat in a meat

[@HDSpectrums]

genius

[@пенисничоек]

@@HDSpectrums :3

[@thadjohnson91]

I feel like Guga throws subtle shade at Sam the cooking guy by saying not to add crazy rubs and marinades to the beef because you have to respect it lol

[@curtin-hammett]

Guga's wife: Guga where did you buy the condom? Guga: Its always in the description down below.

[@martis9532]

Shut

[@tavtnt700official9]

guga and angel are like the mario and luigi of cooking

[@EddVCR]

Guga’s videos always make my whole entire family smile. Thank you for making these amazing videos that can bring us much fun to an entire family!

[@brifo5779]

What a wonderful world, Guga ! 👋😎🇮🇹

[@robinlinh]

"no balls for you?" "I got no ball" Guga just secretly roast Angel for his picky eating.

[@iambumbo7534]

0:14 "hey ma! im on youtube :D wait why are you getting a knife?"

[@12bulldogs12]

The world: Shuts down from Coronavirus. Guga: Most expensive dish ever. Me: I like this channel

[@j.howardj]

These videos make me wish there was a Guga Foods restaurant.

[@vincecolegio142]

Guga: "oh my god the sauce!!" Lol

[@sonysdad4709]

Ah yes my fancy spicy Doritos at 3 am fits perfectly with this video

[@justsomerandomguy8210]

Did you know lobsters was originally a peasant food until WW2 when only the richest could afford it same with caviar, and saffron is the most expensive spice in the world and vanilla is the second most expensive

[@PodcastCentral333]

True. Lobster used to be one of the cheapest foods

[@Dewkeeper]

To be fair, when it comes to crustaceans lobster is pretty boring. It has big juicy pieces of meat which is great but taste wise not mind blowing in comparison to crabs for example

[@mr.cleanarchonoflight8120]

So were chicken wings. Then someone in buffalo turned the most useless and worthless edible meat on the bird into the most expensive

[@randomrojas589]

Just some Random guy YES

[@eltiolavara9]

yeah, saffron used to be peasant food! there's this catalan tale from like the 1800s about a very tiny man having to get saffron for his mom

[@CazadorJr562]

We need another surf n turf vid guga! Been waiting 😭

[@channelpolitica1364]

0:20 Who thought that was Guga swimming around, until he said he did not catch them fresh!!!

[@Buppcragg]

That’s actually Mamau I believe, I think he’s just using old footage of when they actually went to catch them one time

[@rossxjohnson]

@@Buppcragg That's old footage of when the trio was still together with Mr Deeeelicious

[@SBG420]

Im glad you popped back in my feed, your videos are still amazing but even more so, good stuff!

[@Ahmad_klebat]

Guga: you gotta respect the steak Also Guga: the steak is a side-dish

[@ndiogouniang83]

Actually when he really wanna respect a piece of meat he only season it with salt.....no black pepper no garlic powder. I've seen him do that only once

[@jarchiec]

Totally knew that Angel would opt out of the green and the caviar.

[@aries_fr5219]

Only frequent viewers will notice that he didn’t use the same music when he grilled like he always does 👀

[@flowstate6769]

My man went all out, my goodness!

[@PN-hc4nb]

3:41 where's the link about that duck liver thing?

[@kendallleding2521]

I was looking for it too...

[@JasonKirk4]

Me too!

[@juggernaut808]

I just commented about that

[@onecrazytruckinfarmer]

That looks absolutely delicious. You never wanna cook any steak over medium. Anyone that orders a steak well done better just go grill up a wallet or a piece of leather. Wagyu is absolutely amazing especially Japanese A5. Had it when I was at the Aberdeen steak barn in Virginia Beach.

[@quarth9396]

Lobsters are like humans! It doesm't matter if they're male or female, they both taste the same

[@icasual1915]

סתום תפה שלך יא מוזר

[@abelonsight7790]

bruh

[@quarth9396]

@огромная эрекция why?

[@pashawirarazasusta4370]

@@quarth9396 did u eat the male whole, or cut the pp?

[@chongumba7245]

This is incorrect, the average female has a higher body fat percentage than the average male, resulting in a richer flavor.

[@PowerrangerInWhite]

Everyone buying food supplies for several weeks Guga with 50lbs of dryaging wagyu Steaks in the fridge: *My time has come*

[@junkiekoh]

Most expensive Surf 'n' turf On the cheapest Plastic plate

[@antonyleathley3192]

They are porcelain listen to when he bangs the plate with a spoon !

[@angelsanchez6873]

Love your videos thanks Guga !

[@Swut]

angel needs to try everything otherwise there isn't much point him being a taster 🤣

[@menameisben]

Angel needs to be replaced

[@marcopanadero5201]

@@menameisben dude do you have problems with angel

[@sathilanganesan5999]

Quarantine goals

[@darrysim3716]

You forgot to say "exact amount in the description below" 😶

[@beanlegion8529]

Anonymouswolf wolf 1:59

[@symn2301]

Lobsters: taste the same. Guga: AMAZING

[@monarch9850]

Most spoilt jobs in the world: -Being the queen -Bill Gates -Mr Beast's friend -Related to Guga

[@shl6367]

Catholic parents looking at their kids: “they are nice and straight and they will stay that way”

[@CanadianArchaeologist]

My mouth is watering watching you guys describing how delicious that food is as you're enjoying it.

[@Max-me9xq]

Man I wish they had this meat at the store. Now your lucky to find hot dogs at the store. It's all gone

[@joeyg29jgjg]

yeah I just got a vacuum sealer and umai dry age bags now I can't get meat to try dry aging :(

[@mushypotatoes5906]

@@joeyg29jgjg dry aged carrots it is!

[@yesman5525]

Order it online.

[@nicholasjoannou6288]

You are amazing 👍can't stop watching your channel keep up the good work

[@karensorrentino9498]

I appreciate your honesty about foie gras and could only watch a second of the video you linked in the other episode, but it repulses me to think it’s acceptable practice and I’m surprised that you would continue to use/eat it. I will continue to watch your videos, but as soon as I know foie gras is included, I just can’t watch the episode.

[@explicit1981]

Most beef comes from cows in crowded gross feed lots to fatten them up before slaughter. What's the difference? I eat both because they are both delicious.

[@LoganMcgillis93]

I can’t find the link

[@karensorrentino9498]

It was in the episode for most expensive hamburger (I believe).

[@karensorrentino9498]

explicit1981 did u see the video? Shoving a tube down their throats to fatten them up is repulsive!

[@karensorrentino9498]

LoganMcgillis93 I believe it was in the Most Expensive Hamburger episode.

[@mrtrom6506]

hey guga! i would love to see you try dry aging a meat and then sous vide the meat.

[@quenten7010]

Can you cook the Japanese wagyu A5 tenderloin the one that 1800$ in grand wrestern steak

[@Cello69.]

One week into Covid, feel ok but smell and taste is 100% gone. Watching this I’m praying for it to return. 🙏🏻

[@NomNomGohan]

Uh, where's the foie gras link?? It seems you forgot something you ensured was controversial. A little irresponsible on your part...

[@jackhabben887]

Good god Guga why do you always make me wish I could cook?

[@aceofr3ap3r21]

Normal youtubers: hello guys, today I'm gonna Guga: we start off with two lobster tails

[@ArtJustIs]

Just to be specific, its caviar only when it comes from sturgeon (usually black or greenish) and it is a bit different from salmon roe

[@NoahS4226]

Dry age a cut of wagyu in a wrap of bacon, but all of that coated in peanut butter.