गुजराती थाली, बोहरा थाली Gujarati Thali, Bohra Thali with Chef Kunal Kapoor

#gujaratithali #bohrathali #chefkunalkapurlovefood
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गुजराती थाली पकाने की विधि | भारत की थाली एपिसोड 02
गुजरात की भूमि उन खाद्य पदार्थों के लिए एक धन्य स्थान है जो पोषक तत्वों से भरपूर होने के साथ-साथ स्वादिष्ट भी होते हैं। जैन संस्कृति और गांधीवादी सिद्धांतों के प्रभाव ने गुजरातियों को सबसे अधिक शाकाहारी बना दिया है। लेकिन ऐसे समुदाय भी हैं जहां राज्य में बकरी, चिकन, मछली और अन्य समुद्री भोजन की अनुमति है। इसकी प्रत्येक पूरी थाली खाना पकाने के विभिन्न तरीकों को जोड़ती है जो भोजन में स्वादिष्ट स्वाद लाती है। रोटी, कम से कम एक सूखी सब्जी, कम से कम एक करी, एक कढ़ी, चावल, गुजराती थाली के सर्वोत्कृष्ट भाग हैं।
गुजराती थाली
•धूपपाक
• कचौरी
• ढोकला
• भिंडी रवैयां
• बटाटा नु चाल वलू रसदर शक
• खमन काकड़ी
• तुवर नी दाल
• मेथी नी चंकी
• पूरी
• चावल
• अचार
• चटनी
• पापड़
बोहरा थाली पकाने की विधि | भारत की थाली एपिसोड 02
बोहरा भोजन नमक से शुरू होता है। और एक बड़ी थाली के चारों ओर बैठे प्रत्येक सहभागी के चखने के बाद ही पहला कोर्स परोसा जाता है। बोहरा मुसलमान, जिनके बारे में कहा जाता है कि वे मूल रूप से यमन से गुजरात चले गए थे, इस कहावत में दृढ़ विश्वास रखते हैं: “जो परिवार एक साथ खाता है, वह साथ रहता है।
पूरा बोहरा परिवार थाल नामक एक थाली में भोजन करता है। इसमें आमतौर पर आठ लोग बैठ सकते हैं। इसे एक तारकती (स्टैंड) के साथ ऊंचा किया जाता है, जिसे एक वर्गाकार कपड़े के टुकड़े पर रखा जाता है, जिसे सफरा कहा जाता है, जिसे फर्श पर बिछाया जाता है। थाल को खुला नहीं छोड़ा जाना चाहिए, इसलिए इसे तब तक नहीं रखा जाना चाहिए जब तक कि कम से कम एक व्यक्ति भोजन के लिए नहीं बैठा हो।
बोहरा थाली
• डब्बा पेटिस
• मटन कोरमा
• पालिडो
• लच्छा
• चपाती
• नमक और सोडाना
Gujarati Thali Recipe | Thalis Of India Episode 02
The land of Gujarat is a blessed place for foods which are high in nutritive content and are delicious at the same time. The influence of Jain culture and Gandhian principles have rendered the Gujaratis most predominantly vegetarian. But there are also communities where goat, chicken, fish and other seafood are allowed in the state. Each of its complete thali combines various methods of cooking that brings out delicious flavours in food. Roti, at least one dry sabzi, at least one curry, a kadhi, rice, are quintessential portions on a Gujarati thali.
GUJARATI THALI
• DHOODHPAK
• KACHORI
• DHOKLA
• BHINDI RAVAIYAN
• Batata Nu CHAAL VALU RASADAR SHAAK
• KHAMAN KAKDI
• TUVER Ni Daal
• METHI Ni CHANKI
• POORI
• RICE
• PICKLE
• CHUTNEY
• PAPAD
Bohra Thali Recipe | Thalis Of India Episode 02
A Bohra meal begins by passing the salt. And it is only after each partaker seated around a big platter has tasted it that the first course is served. Bohra Muslims, who are said to have migrated originally from Yemen to Gujarat, are firm believers in the maxim: “The family that eats together, stays together.
The entire Bohra family dines out of one platter called the thaal. It can typically accommodate eight people. It is elevated with a tarakti (stand) placed on a square piece of cloth called a safra, laid out on the floor. The thaal should not be left unattended, so it is not placed until at least one person is seated for a meal.
BOHRA THALI
• DABBA PATTICE
• MUTTON KORMA
• PALIDO
• LACHKA
• CHAPATI
• SALT & SODHENA

[@geetabadiger8697]

Super 👍👍👍👍👍 Mouth Watering Food Recipe's Superb 👌👌

[@snehsshow8544]

Yes.... Khaman & Thokla r two different things.....

[@shridevigavankar7045]

THALI means a properly balance meal of the day. Prepared with seasonal vegetables legumes protein and carbs. As Sharmishthaji mentioned that what is available should be in ur plate.. for a change i did not see PANEER in gujarati.. as it is not a part of gujarati cuisine..

[@dhruvilshah5237]

First of all its *GUJARATI . Gujarati Thali is more related to what Gujarati people loves, if there are 4 sabji then, one of them might be paneer as a option of change or Novelty, Also sometimes that paneer is cooked in Gujarati style. Other 3 sabji will be Gujarati.. you will also find chaat or dahi wada or dal-baati type of stuff. Some will serve you every item that belongs to Authentic Gujarati. But defination of Gujarati Thali is, it must include every item loved by Gujarati people, However 70-80 % item will be pure Gujarati ONLY. So seeing a paneer in Gujarati Thali is not a big deal. Some places you might find it.

[@kumarsays8086]

🎉

[@xyz-jx8qj]

Wow kunalji me bhi aapki big fan hu 🌹

[@sharminjahan3299]

Excellent! Harmony! Kunal is gracious

[@dinna50]

So beautiful video. Respect paying Guru Dakshina is great moment

[@LivingFoodz]

Thanks a lot

[@deepalib7740]

Yummy thaali

[@rohansawant8890]

❤🙏🙏🙏🙏👌👍

[@sangitamohapatra4334]

Would love to see odia thali

[@fashionsavvy611]

Please make video on shamisthaji’s Gujrati recepies.

[@SanjayKumar-ju1id]

yes we want to learn her recipes

[@rupalikapadia75]

😀⭐️

[@amitapatel6020]

very nice to see you visit my home town Ahmedabad 😊

[@LivingFoodz]

So nice of you

[@rumikachatterjee971]

I think in the Bohra thali names of all the items are not given.. Why?

[@Purvi71237]

Weisi tahazib Hindu o mein bhi thi . Choti si bajath ya char pai pe rakh ke khaya jata tha.

[@bharatidevi8866]

Please try manipuri Thali

[@pratibhaveena830]

Sarmishtaji is South Indian😀

[@tejpalsingh366]

Eating in 1 thaali with many people is difficult .. ...

[@mariyamkapasi3897]

Mr Tepal Singh.I am Dawoodi bohra and I can tell you that it's most satisfactory feeling.Because you don't have experience to eat like this.that's why you are assuming

[@pannapankuta3842]

I must say you really missed out the world by not going to kathiyawad/Saurastra which is known for its food and Aatithya Satkar....

[@sayandutta904]

You fucking deserve a subscription! Loved the commencent of every episode! Hope to make a series with you some day :)

[@kishormakwana1518]

Ahmedabad ko Aapna gar bnalo ગુજરાતી ભાણું

[@diptibanerjee6417]

What is chawra daal?

[@hsoni1963]

Black eye peas dal in Gujarati called chora or chawla

[@npsingh7933]

चावड़ा दाल क्या होती है । बताईये । विभा सिंह

[@ashvinibethe9167]

सर आपके जेसा शेफ बनना है

[@rutuvachhani4298]

What is the flour used for the dhokla ?

[@LivingFoodz]

Check description

[@rutuvachhani4298]

@@LivingFoodz it is not mentioned there.

[@ashishlimaye7456]

Sir, 🙏 प्लीज खाते समय दोनो हातोंसे मत खाना 🙏🙏🙏🙏🙏

[@naimishapurohit2943]

Low cast vale do hatho se khate hai

[@ashishlimaye7456]

@@naimishapurohit2943 sir यहा कास्ट कीं बात नही है, किसी किसी को ऐसी आदत होती है, मैने कुणाल भैया को request कीं है. क्या है मै कास्ट सिस्टिम पे विश्वास नही करता हम सभी भारतवासी है. 🙏

[@hardikhardik5737]

Or khichdi to bhul gaya

[@rakhiroy4321]

Eating in one thali it's totally unhygienic.there is many way to keep harmony.

[@Gtb24]

@Amor & Psyche Rakhi is talking about the bohri style of eating not Hindu

[@tejpalsingh366]

Yup i agree... But its their culture , which comes from tribe ....

[@pikachuthunderbolt3919]

Thank God Gujaratis don't point that using spoons are a part of Western culture Your nails always contain dirt and germs until u don't brush them before u eat . So use spoon or invent an Indian cutlery which could replace spoon for semi solid things .

[@LivingFoodz]

Yes, thanks

[@mansoorali1535]

For we wash our hands with soap before eating food

[@pikachuthunderbolt3919]

@@mansoorali1535 can u brush your nails before eating too Then i would consider it anything after that Man how could u forget just because foreign people wash their hands before u guys started too but u guys forget that other people don't use their nails or fingertips for having food Nails and hands both contain germs and could lead bacterial or fungal infection if not met the hygiene meets Hence wash both

[@crystal6350]

@@pikachuthunderbolt3919 please read hygiene theory related to gut microbiome! Also no one falls sick unless there is food contamination from bad source! That’s how Indians been since thousands of years! Lower socioeconomic people aren’t washing hands but educated Indians do wash hand and clip nails more than required

[@hardikhardik5737]

Not 100% gujarati thali bajre ka rotla bangak ka bhartha kadhi dal shev tameta dal dhokdi undhiyu ye sab nahi he