उडुपी थाली, कूर्गी थाली Udupi Thali, Coorgi Thali with Chef Kunal Kapoor

[@geetabadiger8697]

Wah Karnataka Our State Super 🙏🙏

[@geetabadiger8697]

Udupi Karnataka India Superb 👍👍👍👍👍

[@oneworldpeace1]

Awesome, Kunal anna. Lovely video!

[@vanamalabhat1042]

ರೀ ಇದು ನಮ್ಮೂರು. ಉಡುಪಿ.. You always welcome brother..

[@jeanettedias64]

Kunal ur d best chef, ur cruzine is awesome. Bless both d Karnataka couples frm udupi n this last u visited. Bless u

[@hemanthbt]

Lovely Video ❤️ Thanks for showing our authentic cuisine. Mattu gulla has GI tag and grown in Mattu village of Udupi only. It has medicinal properties. Along with Mattu gulla Yam , Jackfruit, Arbi leaves, Coloured cucumber and Malabar spinach are extensively used in Udupi cuisine. Lots of love from Udupi ❤️❤️

[@LivingFoodz]

So nice of you

[@hemanthbt]

@@LivingFoodz 😊

[@jeanettedias64]

Udupi my paternal home, love d South authentic cruzines, love our delicious. Bless u

[@LivingFoodz]

Mine too

[@anirbanbanerjee3398]

So diverse yet so united we are.How beautiful. I am fortunate to born in India.

[@ShrimanYogaAndVedicAstrology]

Namaste chef. Now you are becoming Gordon Ramsay of India. I admire your food and cultural exploration. Your video is great. Thanks

[@SRoy56]

How humble people are , as beautiful as the food 👌

[@vanamalabhat1042]

Ye hamara shehar hai. Udupi. Om sri krishnaya namaha🙏🙏🙏

[@colleencarvalho4970]

Superb Chef, love watching your Thali series

[@LivingFoodz]

Thanks a ton

[@ulkamashruwala1321]

Interesting Kunal ji. At our farm which is on the border of Maharashtra and Gujarat 7 kms from Sanjan , my father in law has painstakingly grown pepper,as well as passion fruit. Am reminded of the cooling passion fruit sherbet made by my mom in law. Thank you for an introduction to such interesting Coirgi food as well as Udupi thali.

[@hardeepkaur2753]

Hands are Gifted Eat with hands blessings too blessings

[@pratibhaveena830]

Kunal is struggling to eat with hand sitting on the floor😀 He is using his left hand while eating in all the thali videos. South Indians never use left hand while having food at all. All the Southern states' thalis are energizing n healthy n dont make us feel drowsy. South Indian food is delicious, filling n healthy as well.

[@madhaviprabhu6890]

Wowww kunal sir do pls visit next time in udupi n just taste gooli bajje wit chutney in Mitra Samaj it's very Authentic tea time snack I damn sure u will love it no doubt

[@madhurekha5915]

Iam from Udupi,love mattu gulla huli,lovely, yummy 😋😋😋

[@smartkid772]

❤ from udupi

[@padmaoruganti9179]

Beautiful episode , the people , food , tradition, elephant's and my fav is udipi food and thanks for Bamboo curry recipe!!

[@LivingFoodz]

My pleasure 😊

[@mamtashedde2302]

Chef have you tried a konkani thali at mangalore? Fish thali and varieties of veg thalis? Worth trying

[@mlchandana2363]

Kunal sir u should have tried coorg non veg thali...

[@cheng006]

Nice presentation. Correction: Re the Coorg thali, the leafy vegetable Kage soppu is not malabar spinach, It grows all over India where there is good rains. Black nightshade in English, Ganike, Kasi, in Kannada, Manthakalli Keerai in Tamil and Malayalam. Rich in Iron and other minerals, given to pregnant and lactating mothers. Used also in ayurvedic treatments. Grandma's tales: Kage or Kaage is black crow and they love to munch on the black ripe berries of this plant. Natural Propagation was mostly by crow droppings.

[@devajanigogoi578]

Love from Assam 💞

[@saralasuvarna2241]

You are one of our favorite ,we are seeing your show Ayurveda 💐💐💐

[@LivingFoodz]

Thank you so much 🙂

[@shobhavijay6000]

Wow nice to see u in my home town coorg. We also have bamboo rice. Ask and try it next time. All kinds of fruiits and cashew nuts plus spices too grow here.

[@LivingFoodz]

Sounds great!

[@shobhavijay6000]

Thanks my pleasure

[@hardeepkaur2753]

I am vegetation thanks again for sharing

[@LivingFoodz]

Most welcome 😊

[@mariammathew7435]

What oil they used? Also green gram da4l always soaked before cooking. Photography superb

[@LivingFoodz]

Check description

[@arunashetty95]

Very nice

[@LivingFoodz]

Thanks

[@saralasuvarna2241]

LOTS of thanks kunal sir you have gone to udupi and shown this recipe we are very happy good luck God bless,again thanks 🙏👍🌷💐💐💐💐💐⚘

[@LivingFoodz]

Most welcome 😊

[@saralasuvarna2241]

Thanks sir for welcome 🙏 💐💐💐💐💐

[@dhanushshettigar2638]

Rice is used in patrode instead of besan in udupi, D.K n other neighborhood districts

[@DK-vc4qt]

👌👌pls try GSB thali too....

[@LivingFoodz]

Next time

[@Ekta-01]

Food looks so interesting. Would recipes especially of the Coorgi thali

[@LivingFoodz]

Sure 😊

[@chandrikaanchan7724]

Udupi gaye thoda aage manglore ki fish tali taste karthe sir

[@hardeepkaur2753]

Beautiful beautiful beautiful journey people wish All well gods gifts honour's Gifts Breath gifts shine more journey

[@shreekitchenandvlogs]

Wow wonderful ❤️❤️

[@LivingFoodz]

Many many thanks

[@manojnayak1537]

This green Brinjal is also available plenty in our Oddisha

[@chiragk7399]

Green brinjal varieties may be available in many parts of India. But the one grown in Udupi is local to Udupi alone with unique taste and very less to no bitterness (astringent) in it. It has govt of India's GI tag in 2011.

[@Sharadhi]

The shavige which they served is eaten in udupi too

[@shwetamainkar719]

In Maharashtra kokan it is called Shirvale!

[@nilaps1334]

Kerala koorg udupi foods are similar...

[@ashishlimaye7456]

सर आप महाराष्ट्र के नॉर्थ, साऊथ, ईस्ट, वेस्ट सभी जगाहो कीं थाली दिखा सकते है क्या? 🙏 हमारे यहा महाराष्ट्र मे हर 500किलोमीटर मे खाने का स्वाद अलग है हर पदार्थ (रेसिपी )अलग है

[@gauritraningcentre5828]

I love Maharashtrian food

[@vanamalabhat1042]

8.08. Mattu gulla (ಮಟ್ಟು ಗುಳ್ಳ in Kannada)vadiraja Swamy ka ashirwad se mila hai.isko G.E.mil raha hai.

[@ashishlimaye7456]

पूना का व्हेज थाली अलग है, सातारा,सांगली, कोल्हापूर का अलग है, कोकण मे साऊथ और नॉर्थ कोकण का अलग है, विदर्भ का अलग है, खान्देश का अलग है, मुंबई का अलग है

[@kishormakwana1518]

Gujrati tali . Surti tali .

[@tifteen]

Desist from touching the food with your left hand, especially when in south india.

[@anjalijoshi5795]

For Malabar spinach, marathi people called as mayalu.

[@creative_psyche8046]

Yes in Mangalore udupi we call it hassle in tulu

[@creative_psyche8046]

Basale

[@kishorikhirwadkar8312]

It is चित्रान्न = चित्र + अन्न ( means rice) so in चित्रान्न चावल no news of चावल.

[@rohinikalledevar7452]

India me kahi bi javo har ghar ki thali alag hai alag taste hai not same dish ek hi kyun na ho but taste alag hai

[@sowbhagyads2323]

Everyone should know that at this place Lord Shiva saved Chandra 50 pc Dakshashapa and gave place on his head and called CHANDRAMOULEESWARA and the term Udupi is this story only and not purposeful fake ones

[@Divinefrequencies555]

kunal kapoor , why dont u let the other person finish their sentence...u always interrupt

[@tifteen]

It's saambaar and not sambhar. Sambhar is an animal.

[@ananthapadmanabha.6340]

In north India you see paneer used as main item in every dish😂😂 but not in south India

[@LivingFoodz]

Interesting!

[@kumars1613]

Very wrong to ask for non- veg dishes, 😡, especially to veg people... It has become fasion to consider Veg dishes outdated. 😣

[@srinathnarayanan6837]

So called Michelin star foreign traines chef can't even pronounce sambar properly

[@manasahegde9771]

It's not a manners to eat with both the hands..

[@nicolec2483]

Kunal no table manners! Eating before the host!