गुलाब जामुन रेडी मिक्स से झटपट बनायें । Gulab Jamun with instant mix

instant gulab jamun recipe, gulab jamun with mtr mix, Instant Gulab Jamun with Gits Ready Mix, gulab jamun banane ki vidhi
#InstantGulabJamun #GulabJamunWithMix #GulabJamunRecipe
Ready-mix Gulab jamun
Ingredients:
Ready-mix gulab jamun - 1 packet (175 gms)
Sugar - 3 cups (800 gms)
Green cardamoms powder - 4
Ghee - for frying
How to make ready-mix Gulab jamun
For the dough
1- Take 1 packet of the ready-mix gulab jamun mixture and pour it in a bowl.
2- Add some less than 1/2 cup water in it and mix
3- Apply some ghee on your palms and knead the smoother dough.
4- Cover and keep it aside for 10 minutes
For sugar syrup
1- Add 3 cups of sugar, 3 cups of water and cook until sugar dissolves in it.
2- Stir it in the intervals and its consistency should be slightly sticky.
3- Add 4 crushed green cardamoms and leave the sugar syrup for 2 to 3 minutes to boil.
4- After, 3 minutes the sugar syrup has cooked.
For gulab jamun
1- Melt ghee in a wok.
2- Apply some ghee on your palms and again, knead the dough.
3- Divide it into the smaller sized dough lumps.
4- Grease your hands with ghee, take a dough lump and roll it.
5- Prepare a smooth round ball there shouldn't be any cracks in it.
6- Prepare the balls and place them on the plate.
7- Put a piece of some dough in the heated ghee to check its temperature.
8- Moderately heated oil is required to fry the gulab jamuns.
9- Add the gulab jamuns to fry on the low flame.
10- Flip them once they have fried from the bottom.
11- Stir the ghee to rotate the gulab jamun and fry until they are golden brown.
12- Now, we can stir them directly using the ladle.
13- Drain them out once they are golden brown from all the corners.
14- Add the Gulab jamuns in the warm sugar syrup.
15- It takes 8-9 minutes to fry one round of gulab jamuns
16- Dip the gulab jamuns properly in the sugar syrup for 4 hours.
17- The gulab jamuns have absorbed the sugar syrup and they are ready to be served.
Suggestions:
1- Threaded sugar syrup isn't required for this recipe.
2- We took ghee to fry the gulab jamuns but, you can use the refined oil also.
3- You can increase and decrease the quantity of gulab jamun according to your choice.
4- Never place the ladle directly over the gulab jamuns.
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[@himanshibelani3540]

This was amazing i am 12 years old and i dont know how to cook with this literally so easy i tried it and its so good try it out so good thanx aunty thank u so much and i didnt fried it my mother fried it

[@nishamadhulika]

Thanks n welcome *HINAYTI VLOGS*

[@rajut7555]

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Now I know why this channel has so many subscribers. You are the best teacher.

[@RajabAli-jn5nw]

Hlok

[@loveshivigupta990]

Now I know why this channel I has so many

[@AmyCrazyTadka]

Delicious Gulab jamun dekh k khane ka maan kar rha hai

[@roshanichauhan2994]

Wow mam mujhe aapki har Recipe bahot pasnd hai

[@nishamadhulika]

Thank you so much, *Roshani Chauhan*

[@ptsanjaytiwari]

Amazing 😍 aap kitni acchi Tarah se recipe batati hai aur bahut delicious Hoti hai thxs u so much mam❣️❣️👩‍🍳

[@nishamadhulika]

Thank you and welcome *Pt. Sanjay Tiwari*

[@CurriesWithBumbi]

Maam after coming to the US I missed sweets very badly as I am a Bengali. Then after visiting an Indian store I was overjoyed to spot this instant Gulab Jamun mix and had been making it ever since . This is extremely flavorful. You brought back those memories today maam.

[@nishasutar316]

Thank you Mam. I use Chitale gulabjamun mix for this. Its very spongy n delicious. My fav receipe😋😋😋😋😋😋😋

[@jyotirani7429]

Thanks Aunti, You are my favourite. I will definately try today itself.

[@nishamadhulika]

Thanks *Jyoti Rani* , try it out and give us your feedback on its preparation.

[@neerajgoel1438]

Isme stuffing bhar sakte hai kya ?

[@ravencosmic690]

Thank you so much mam..............mind blowing recipe Along with precautions

[@nishamadhulika]

Thanks n welcome *LEGEND*

[@ravencosmic690]

@@nishamadhulika Its my pleasure and honour to have your reply.....ma'am Lots of love

[@komalsolanki3909]

Hello Nisha Maa I tried it and I'm making it for my child's foodseva basically for 20kids and seriously it tasted so perfect. Selflessly you helping people God work mam . Blessed me when I make my you tube video on Graphology. I make with the intention to serve,help people.

[@nishamadhulika]

Thank you *Komal Solanki*

[@balajikaushalchaubey959]

thanku soooooooooo much mam mai har holi me aapke hi video se gullab jamoon bnati hu par aapki tarah nhi ban pate the kyu ki mai ready mixx se bnati thi es baar aapke ye video dekh ke bnayege fir aapko btayege ki kayse bne

[@shivanirana1994]

Thank u Aunty g l love your all videos

[@Manpreetkauroffical]

Apki saari dishes bhoat tasty hota ha anti 😊😊

[@nishamadhulika]

Thank you so much, *Mandeep Singh*

[@siddhipakmode1825]

Aunty , you are the best. Kya badhia gulab jamun banane ki recipe batai hai aapne. Mai to bilkul jaisa aapne bataya hai vaisehi gulab jamun banaungi . 🍘🍘🍘🍘

[@nishamadhulika]

Thank you so much, *Siddhi Pakmode*

[@shubhangijoshi4653]

Hello man I cooked the gulab jamun n it was so delicious ki all my in laws was saying super...aswm....its all bcoz of you.. thank you mam..

[@nishamadhulika]

You are most welcome *shubhangi joshi*

[@siyajikishraddha9897]

Happy holi mam,😊 Tiloday i made these gulabjamuns Ye bahut acche bane exactly aapke jaise😘 Thankyou soooo much mam for this delicious recipe

[@nikiraj8965]

Mere gulabjamun oil me thoda footne lge the or Kuch Kuch chasnii me pura he foot gye Maine kya galti ki hogi can u tell me chasni kaisi honi chahiye garam ya thandi or balls me crack ni the phir bi fhoote kyu

[@artitiwari2234]

You are my favorite forever mam.. I want to say you a big thanks for no matter but I love you mam.. I hope God always bless you give a live long and always be there for you.. Love you mam 😊😊

[@nishamadhulika]

Thanks n welcome *Anshika Tiwari*

[@Artex_Art_T.K]

So 😋 delicious thank you mam 😊 my best teacher 👌👌

[@nishamadhulika]

Thank you very much, *Pragati Bhaskar*

[@theadventure7638]

Wow! very amazing👍👌👌

[@nishamadhulika]

Thank you so much, *Aditya Rayajade*

[@rajeshwarishirkanahalli2321]

Thank you so much aunty for sharing this recipe. You are my favorite chef.

[@nishamadhulika]

Thanks and welcome 😊 *Rajeshwari Shirkanahalli*

[@wajeedalishaikh8428]

Thank you aunty for sharing this recipe

[@pushpasahani1994]

So delicious 🤤🤤 thank you so much mam ❤️🙏🏽☺️☺️

[@nishamadhulika]

Thanks n welcome *PUSHPA SAHANI*

[@sumandhawan8539]

Nisha ji kitne bhi chhote banau gulabjamun but ye ander nahi pakte hai kyo

[@pritamlata6126]

Sahi bola aapne

[@ashwanityagi4544]

Koi reply bhi ni diya, maine bilkul aise hi kiya pr ander se tight reh jate hain.....

[@aayushupadhyay2460]

Dudh Se aate ko sano

[@connectwithsummy1142]

Flame ekdum low rakhe or kadhai thodi moti wali use kare or jab gulab jamun sugar syrup me soak kare uske phle syrup halka garam karne ke baad Dale.

[@ashwanityagi4544]

@@aayushupadhyay2460 next tym i use milk for making it....

[@satwantkaur7541]

Bahut badia didi,bahut swad banay hay

[@nishamadhulika]

Bahut bahut dhanyawad *Satwant Kaur*

[@garvitmanekar2101]

Thanks for this recipe you explanation I can follow it it's amazing

[@nishamadhulika]

Thanks n welcome *GARVIT MANEKAR*

[@10rinzler]

Nisha ji, tried it today! The gulab jamuns turned out amazing. Thank you for your tips and tricks!

[@nishamadhulika]

Most welcome 😊 *10rinzler*

[@Kunhikkas]

wow so delicious recipe..looks perfect. thank you so much for sharing!

[@crazyylovevanshi2187]

Hamara gulabjamun tiet nahi jante he

[@shwetalulle6451]

Big fan of u😘😘...

[@cmmishra6573]

Mam this recipe is best......... I love Gulab jamun..............💎💎💎💎🤩🤩🤩🤩🥀🥀🥀💯💯💯 percent best recipe

[@nishamadhulika]

Thanks a lot *CM Mishra*

[@AmanDeep-rp4oq]

Maine ajj bnaye the bhut ache bne the thnxx mam

[@nishamadhulika]

Thank you and welcome *Aman Deep*

[@pratyaydeb9706]

Instant mix gulab jamun...it's really nice mam, loved it very much

[@SandeepKaur-sv1un]

I cook almost everything after watching your videos... you are the best teacher... such an amazing way of cooking, super easy.... love your channel mam

[@nishamadhulika]

Thank you very much, *Sandeep Kaur*

[@urmilajangra8146]

नमस्कार दीदी, इतनी अच्छी recipe अत्यंत आसान तरीके से आपने समझाया, आपका साभार धन्यवाद दीदी।।

[@mahaveernagave7647]

Idli

[@roshnipanwar1187]

Nisha aanty apka tarika bhut axa h sikhane ka

[@nishamadhulika]

Thank you so much, *roshni panwar*

[@durgasamanta529]

So yummy 😋 gulab jamun Nisha ji

[@nishamadhulika]

Thanks a lot *Durga Samanta*

[@aryaalvenkar1353]

Hello Ma'am I have a food channel with name Foodbuddies by Arya.... I am just a beginner in this field...and got inspired by your yummy recipes....tried many of your recipes including gulab jamun....the best thing about you is the dish is turning out same when we prepare at home....great going..... Thank you for inspiring young ones by your dishes

[@poonamsingh-yb1jc]

I made instant gulab jamun second time but both time chasni gulab jamun ke andar tk nhi gya .plzz reply

[@myclasses143]

Aapne usse kitna der tak chasni mein rhkha tha

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Kitna der Tak chasni mai rakhna chahiye mam plz boliye

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She told that 1hour

[@janabaiapvellasamy3737]

The best illustrator Lovely presentation awesome Love you Nishaji from Malaysia

[@nishamadhulika]

Thank you *Janabai A/p Vellasamy*

[@Pallisworld2]

Iu u duck Ovi ovizit jinko

[@komalagarwal6850]

Mam apko follow karke sari recipe banati hu aur sari achi banti hai .... thanku so much mam 🥰🥰

[@nishamadhulika]

Thanks n welcome *Komal Agarwal*

[@recipedarbar6086]

mam...apse mujhe inspired mili hai...me apka bahat bada fan hun..

[@nishamadhulika]

Thank you so much, *Recipe Darbar*

[@recipedarbar6086]

@@nishamadhulika welcome mam

[@myfunnyactivity7785]

Mam ,can we store the dough of gulab jamun in fridge for some days

[@nishamadhulika]

Yes *Lata Yadav* you can.

[@deepalibhatt2465]

Ma'am for how many hours this recipe I will stay fresh because I am planning to make it in Diwali

[@lockdownfoodlovers8728]

1dy

[@Engimemer]

Same here

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By

[@Vayush14]

Mam you explain so simply n I love the way you make any recipe.. Just started following you.. hope I learn more yummy dishes from you 👍😘

[@nishamadhulika]

Thanks a lot *Vaishali Menon*

[@kiranyadavyadav9666]

Apki sabhi recipe bhut hi dilicious aur easy hoti hai mai apki recpii try krti rehti hu 😊😊

[@nishamadhulika]

Thank you so much, *Kiran yadav Yadav*

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Mam....maine...bhi....banaya....bahut..bahtreen bana..really..Mam...app...ke sare recipes Masahallah excellent hote....hai...mai....app ke....recipes ke... fan ...hu..thanks for sharing all recipes ♥️

[@nishamadhulika]

*Iqra kitchen food* aapke feedback ke liye bahut dhanyawad.

[@pawanfacts12]

धन्यवाद आपका मेरी मां की हेल्प करने के लिए😉🥰🥰🙏🙏

[@nishamadhulika]

बहुत बहुत धन्यवाद *Pawan facts*🙏

[@Ankitgupta-rm9wf]

My mom watch the video for the first time in KZbin to make gulab jamun and she told me are yeh thora alag technic hai. Hope to have a more tasty, gulab jamun today.

[@nishamadhulika]

Thank you so much, *Ankit gupta*

[@meghanbeauty4773]

Thanku Aunti 👌👌 nice recipe...

[@rajeshbarnwal1030]

Thankss itne aache se btane ke liye😘😘

[@nishamadhulika]

Thanks n welcome *Rajesh Barnwal*

[@anamikabhardwaj4231]

Aaj maine aapki recipe try ki mam jaisa aapne btaya 😊bhuy h achha bna 1st tym bnai thanku so much mam❤🙏🏻

[@nishamadhulika]

Thanks n welcome *Anamika Bhardwaj*

[@sanchitaghosh5228]

Thanks for the recipe. Your way of explanation makes the process more easier to follow. Tried this. Turned out awesome. 👍👍

[@nishamadhulika]

Most welcome 😊 *Sanchita Ghosh*

[@sumnshi4948]

Kya fry krte hi turant daal na h ya hlka thnda kr k dalna h ??

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*hy I am following you from ALGERIA 😚😚*

[@PreetikitchenHINDI]

Preeti menia

[@vimalasurendranadh3633]

Thank you mam for the wonderful explanation. I tried but it got cracks while frying. Please guide me on how to make the dough without cracks. My whole family loves gulab jamun.

[@pushpagupta8142]

Thanx madulika ji.aapka recipe batane ka tarika mujhe achha lagta he

[@rumanaboutique6225]

Aap ke btane ka tareeka bahot achca hai ayese to koi bhi bna sakta hai very nice

[@nishamadhulika]

Thank you so much, *rumana boutique*

[@avimom0808]

Wooow,,,, tasty gulab jamun,,😋😋😋😋,mam. Thanks for sharing but main jab banati hoo,, to hamesha crack hota hai🙁🙁🙁🙁🙁

[@meenakshisharma73]

@Mariyam Shaikh vse b krne par hua...ghee b use Kiya thha...fir b..

[@rumiayasmin9598]

@Mariyam Shaikh han... Mera bhi crack ho jata hai😞😞😔😔😩😩

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wow so yammi I will try it mam thank you 🤗

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I allways following your récipé thankyou.

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Plz subscribe my channel !! Guys I need your support..

[@savinashikh2554]

ureshi

[@AnjaliSingh-vi6sp]

Wow aunty aap ekdam maa jaisi lagti ho mujhe And aapki recipe bhi bhut easy hoti hai ekdum aasani se aapki baate samajh me aa jaati hai 🥰❤️

[@nishamadhulika]

Bahut bahut dhanyawad *Anjali Singh*

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Thanks mam you are my favorite😍😍😍

[@nishamadhulika]

Thanks n welcome *Bhanu Pratap*

[@kany711]

Hello ma'am...You explain all the recipes very nicely and with details which helps beginners to learn. Here I wanted to ask that can we prepare Jamuns a day prior when we want to consume and what are the things we should take care if we are making it a day prior? Thank You in advance ma'am..🙂

[@nishamadhulika]

*Kanan Shah* , yes you can do so

[@kany711]

@@nishamadhulika Thank You ma'am

[@anuragankit4909]

Ma'am it gets cracked while frying and even when it's in perfect round shape... What to do??

[@amandeepkaur4051]

Anurag Ankit you need to kneed the dough for 15-20 mins to make it very soft.

[@501zeynub]

just knead it with sof

[@Sudhir.Kumar148]

Nice recipe video for गुलाब जामुन रेडी मिक्स से झटपट बनायें........Gulab Jamun with instant mix........by.....nisha madulika......i like this a new recipe video.........

[@saitamagroup]

Noob

[@MastiWithNavyaVaishnav]

Wao nisha madhulika ji muh m pani aa gya bhut hi must recipe I will try soon mem thanks

[@nishamadhulika]

Thanks n welcome *Masti with navya*

[@Visible_279]

May apke Sare dish try karti houn...

[@nishamadhulika]

Thank you so much, *sonali kalbhor*

[@Hafsasiddiquisiddiqui]

Thanks you Nisha G. AP sy ek frmaish Hy plz peanut butter banana sikha deyn.

[@madhavimohan3296]

Very helpful, I will try this holi, thank you

[@poojapandey1826]

Very sweet

[@dilpreetkaur5385]

I'm going to make mtr gjmn thank you mam love u

[@nishamadhulika]

You are most welcome *Dilpreet Kaur*

[@GurpreetKaur-hd6ie]

Very very nice recipe mam. Mam eh mai ve bnaye c bhot yummy c

[@nishamadhulika]

Thank you *Gurpreet Kaur*

[@rudrapratapsinghrajput369]

Thanks aunty for sharing delicious gulab jammun recipe😊✌👍👍

[@nishamadhulika]

Thanks n welcome *RUDRA PRATAP SINGH*

[@faimshaikh3151]

😜😜 im preparing today

[@laxshitalimda9283]

Kya ham ise vrat pe kha sakte hai

[@anjnasingh764]

Means chashni k liye sugar n water ki quantity same honi chahiye...

[@manuchokkarrawal3066]

Nhi Pani jyada Lena h jaise ki ek bowl sugar to 1+1/2 water

[@kamal110]

To chasin kitni der pakani ha?

[@sarojyadav5425]

Mam Maine ghar pe bnaye the gulab jamun sugar syrup me daalne me baad jab nikala to wo jyada ghul gaye the visa kyun hua

[@nishamadhulika]

saroj yadav, chasni jyda patli ho ya frr dough bhot patla gundha gaya ho tou ye dikkat aa sakti hai

[@sarojyadav5425]

@@nishamadhulika thank you mam😊😊

[@roshanisahu9408]

Mere Gulabjamun achche bane thank you nisha ji

[@nishamadhulika]

Thank you and welcome *ROSHANI SAHU*

[@mousuminag7937]

Aapko follow krke Maine banai thi to bohat acchi bani gulab jamun..thanku so much madam ji .

[@nishamadhulika]

Thank you and welcome *Mousumi Nag*

[@kalpanalahoti8720]

Om Shanti 💖💖💖

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Om shanti bhai.

[@Total303]

😂😂

[@syedmustafa7163]

Wowwww u r perfect in cooking ...do u have any cooking classes if u have any please lemme know I'll join for sure

[@nishamadhulika]

*supercell dad* , No I do not have any cooking classes

[@tvhome9943]

Aslam o alikum .kesi hn ap I like it

[@preetigupta1344]

Thank u thank you❤❤ sooo much mam... Jb maine 12 th pass kiya tha tb banaya tha tb se az banaane ja rahi, mere liye problem wahi sb cheeze hoti h jo last m aapne tips diya hchashni Or aata guthne m. 2007 m banaya tha gulaab jamun maine

[@nishamadhulika]

Thank you so much, *Preeti Gupta*🙏

[@preetigupta1344]

@@nishamadhulika 🙏🏻❤

[@preeetisarswat6463]

Maine petha bnaya, aapki recipe se bhut tasty bna tha,market jaisa luk tha

[@muskanshukla1217]

Thank you mam for giving this recipe

[@shantipathak4124]

Mave kegulabjamun batae suger,water ka map cup se. batae

[@sangeethashankar332]

There is no point in covering the ready mix. It's MTR instant gulab jamun mix.

[@raajveerpatel4818]

Eiddb

[@mamtapareek5712]

Thank you so much mam this sweet is my favourite sweet in the world thanks thanks thanks thanks mam 😁😁😀☺😀😁😀☺😀😁☺😀😁😀☺☺😀☺😀😁😀☺😀😁😀☺☺😀😁

[@ishanichandana]

Mene Apke page se bht recipi try ki h or bht helpfull rha Mera experience..

[@nishamadhulika]

Thanks *Ishani Bardia* , for sharing your wonderful experiences with us.

[@shalusrivastava6831]

Very nice Mam mujhe aapke saare Recipes bhut pasand aate hai

[@nishamadhulika]

Bahut bahut dhanyawad *@shalusrivastava6831*

[@surajsamriya2755]

Mam maine banaye the achhe nahi bane or chashni me dalte hi ful gaye or kharab ho gaye

[@IqraIs]

I think fried on high flame

[@sandhyamahadevkiladli4443]

Mere samjh nhi aata itna bda gyani kaun hai jo dislike karta hai.🤗

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😂😂😂

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Ye jealous persons hote hain 😛

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Maine vi try kiya tha...bahot acha baba tha...sooo yeammy mam

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Bahut aachcha banati ho mam 👌👌

[@nishamadhulika]

Thank you so much, *Nikhil Dahiya Official*

[@anitaprajapati3567]

Your recipe very delicious and very very tasty and yummy very very very e wonderful

[@nishamadhulika]

Thank you *Anita Prajapati*

[@nileshbegadiya]

Gtt5plppllp"ll.

[@bharatishah4955]

Very nice recipe. Thanks a lot. I will try. God bless you. You get healthy and safe life. I always use your recipes. I learned more.

[@nishamadhulika]

Thanks n welcome *BHARATI SHAH*

[@nishumaanmaan6539]

Mam aap hr recipe achi btate ho so thnkuu😘😘

[@nishamadhulika]

Most welcome 😊 *nishu maan maan*

[@shagunsoni6098]

Amazing 😍🤩😋 Apke btane ka tarika super hai👍

[@nishamadhulika]

Thank you very much, *Shagun Soni*

[@tetapirant]

Ap bahut hi achchee tarah se explain karte hai. Muje apki voice bahot bahot pasand hai. Basically i m. Learner and muje apki recipess try karna bahot pasand hai.😍😍😍

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Mam aapki recipes bahut achi hoti hain or jab aap smile kar ke bolte ho aap bahut cute lagte ho 😍😍

[@nishamadhulika]

Thank you *Sonia Arora*

[@ritugupta4860]

Aap bhut acchi trh se recipe btati hai thankyou so much mam

[@nishamadhulika]

Thanks n welcome *Ritu Gupta*

[@anudubey5732]

Wah. Super easy recipe

[@nishamadhulika]

Thank you so much, *Anu Dubey*

[@jimmysingh1613]

Very nice video happy Navratri your Chandra so great

[@nishamadhulika]

Thank you *Jimmy Singh* Happy Navratri.

[@mubarakdhalait1968]

Very nice hai apka video a mai zaror banao gi thank you

[@nishamadhulika]

Thanks *Mubarak dhalait* , aapki dish kaisi bani, hume jarur bataiyega.

[@ritikasharma1234]

Thank u so much mam for this lovely recipe......

[@nishamadhulika]

Thanks n welcome *Ritika Sharma123*