Gulab Jamun Donuts | Kravings

Khoya & Paneer are mixed and kneaded together with Flour & Baking powder and just a tiny amount of Milk to bring it all together. These are rolled and shaped into donut shapes and cooked low and slow till nice and golden brown on a medium flame and dunked into a sugar syrup so they can all soak in.
Here are the ingredients and steps to make this recipe!
Gulab Jamun Donuts
Dough
250 gms Fresh Khoya
100 gms Malai paneer
4 tbsps All Purpose Flour
Baking powder 1 tsp
Milk
Sugar syrup
5 cups Sugar
3 3/4 cups Water
2 tbsps Rose Water
6 pods Green Cardamom
Few strands of Saffron
Grate the Khoya/Mava & Malai Paneer and knead it for 10 -15 mins
Add the Baking powder & the Flour as needed
Add a few tsps of Milk to knead if the dough is dry
Allow the dough to rest for 15 mins
To make the syrup allow the Sugar to dissolve in the Water
Add the Cardamon, the Rose syrup and the Saffron strands Bring the syrup to the boil and then allow it to cool
Divide and roll the dough into balls that weigh 15 gms each and roll them into a ball, flatten them and use a finger to make a hole in the center
Add these to oil that is heated to a moderate temperature and allow them to brown slowly
Add these to the warm sugar syrup
Allow the Jamuns to soak in the syrup for 2 - 4 hours
Serve warm or cold Garnish with edible Rose petals and/or Silver leaf (optional)
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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[@AFGfoodsecret]

Like 5 Excellent, your tutorial is very informative. I have added your video. Thank you for sharing the video. Good luck always.

[@KravingsFoodAdventures]

Many many thanks!

[@KravingsFoodAdventures]

PLEASE consider voting for me, only 6 hrs left in the contest - favchef.com/2024/karen-ahmed

[@--M--1111]

Aluminum foil instead of gold sheets to cut corners ? 😂

[@KravingsFoodAdventures]

It's not foil, it's silver leaf or Varq.