Gulab Jamun - Indian Dessert Recipe

[@anushasrinivasan8502]

Thank you Madhura for sharing your recipe. I made about 200 gulab jamuns for my daughters birthday, and to my surprise none were left back. You are doing a brilliant job. Thanks again.

[@saeedkazemi6633]

Whoever invented Gulab Jamun deserves a Noble Prize in cooking! The most delicious desert ever!

[@321scully]

Totally! It's like rum baba.

[@deeptikolwadkar]

I have tried gulab jamuns a million times n failed more so often....and finally ur recipe has done the trick for me...never have I come across adding sooji in this recipe...but I guess ur right in saying that it absorbs the excess moisture....Thank u so so much....I have even tried most of ur diwali specials and they have all worked out wonderfully....please keep posting more recipes.....Thank u once again...

[@dcwtf09]

I visited India last year, one of the tour helper brought me to the street and got me this. Absolutely delicious, a great tidbit and dessert.

[@EmsIsFab]

Wow! From just that small amount of ingredients you made all of that! That is so cool how they doubled in size!

[@xiambeLLex]

I love indian food! And i am very fond of all the dessert especially gulab jamun

[@raev87]

Thank you for this! My husband and I love gulab jamun and we are going to try to make it on our own.

[@dianakümmel]

those are soooo good !! I tried 4 times from different vidos , all came out hard . This one is so delish and soft !! Thank you so much ❤❤❤❤❤

[@carolroberts379]

wonderful! I am spending my retirement learning to make foods from different cultures. excited to try this!

[@madhurasrecipe]

I am glad to hear that. Thanks for writing us back. Take care.

[@creatiffa4262]

So good, moist and flavoured. It’s easy to make also. Thank you for the recipe.

[@carolynccp2026]

I tried making this today.. and it turned out tasting great!!!. My first time ever making an Indian dessert and i'm very pleased :))) ... the recipe was simple but delicious... :))

[@slipperman59]

Hi, I love your recipes, Madhura and especially like the softly spoken way you explain everything. Thank you, from Julian

[@dgja25]

The best receipe ever madhura. Honestly i have tried so many receipes, but your receipe is a win every time. Thank you so much for your hardwork and dedication

[@madhurasrecipe]

That's nice... Thank you..😊😊

[@Inam10]

Thank you for sharing and I'll try it because it looks amazing.

[@1mikon]

I will make them. Thanks for the recipe. They look good..

[@dr.pankajpt2920]

you have very simple recipes. they are always delicious, I tried this one. it was really yummy

[@nathanbarnes8535]

Love your voice! I had Gulab Jamun while I was in India. Very nice thank you, have a sub :)

[@chaosgremlin4527]

What a wonderful rendition of this recipe! The lemon juice inclusion DID help make them more fluffy.

[@madhurasrecipe]

Thank you..😊😊

[@raexonia]

India has hands down literally the best desserts🙌🏼

[@macchina13]

awesome! thanx for that! amazing recipe and teaching style!

[@katherinepruett5611]

I made this the other day and it was amazing! One of the best Gulab Jamuns I've ever had, and my first time preparing it!

[@callmewaves1160]

Lol same! I had one on friday night and omg. So good

[@ummoostmz6929]

thank you so much fr teaching me hw to make gulab jamuns...i tried them today and turned out soo yummy..

[@akawater]

Yummy! I love these! Thank you for sharing!

[@Nishas.Delicacies]

Hi Madhura maam, I have tried this recipe and its turned out awesome, i have shared your recipe with my friends who have tried and have enjoyed the dish. Thank you for introducing to this easy and tasty recipe

[@Tatianarain]

Had this for the first time 2 yrs ago and fell in love .at first glance it looks like a beignet or Nigerian puff puff. But the taste and texture are waaay different. And better :)

[@madhurasrecipe]

Thank you..😊😊

[@yumna7352]

I tried it out two times . turned out really good and yummy... thank you :)

[@Roger_Jack]

greetings from greece madhura!!! i ve tested that when i was in uk and i was surprised...thank to u i m going to cook them here!

[@emielabalahin465]

One of my favourite desserts. Thank you for the recipe!

[@benedictdmello6846]

very nice and sweet gulab jamun. I never knew it could be so simple, yet so delicious, pls keep posting many more recepies. May god bless you for making us chefs in our home, without going for cooking class and paying hefty fees. God bless.

[@silver8pool720]

I didn't tried it yet but from my experience I feel that you did it in the right way. Thank you so much

[@madhurasrecipe]

Thank you..😊😊

[@abeersoahil2554]

i just tried this recipe its awesome

[@hamzawalid4580]

this recipe is the best one.. i have just tried them.. they were wonderful and soooo yummy :) thanx a lot

[@smitakamath5956]

hi Madhura. .my husband n son are very fond of gulab jamuns.tried your recipe. it was very quick n easy.thanks. do you use any specific milk powder for good taste. please update... thanks once again.

[@madhurasrecipe]

Thank you..😊😊 Nothing specific brand...

[@crivensro4248]

Thank you Madhura for a very well explained recipe! Congratulations!

[@shwetavyas8279]

I tried this receipe...Madhura your receipe is perfect one i don't see any chances of its failure all jamuns came out so pretty keep posting like this..u are fabulous !! In your rabri receipe instead of evaporated milk can i use condensed milk if yes then how plz reply and thank u so much !!

[@chococookies7292]

Thanks! Great voice and presentation style! People are so rude. You're making videos to share your recipes with the world and people complain about how slow you speak? You speak clearly and gently.

[@manishadkaushik]

thanks a lot for sharing very good recipie. Its very easy to understand and apply.

[@joalanenkoane5399]

Thank you so much for the recipe!super easy to follow

[@KravingsFoodAdventures]

Looks so good! I haven't made these in years!

[@solitarystar9362]

Thanks for sharing with us a wonderful easy recipe of gulab jamuns. I'm so keen to make it, but i need to know the quantities in grams please, especially the milk powder plz? Thanx. Thumbs up for ur all videos :)

[@Born2BeReAL]

love this recipe. i tried other gulab recipes but my gulabs were breaking or having some prob or the other but this one i can confidently make.. knowing that they will turn out DELICIOUS! many thanks :)

[@madhurasrecipe]

That's nice... My Pleasure.. Enjoy...😊😊

[@MrSalmonOrange]

WOW I love these! I use to buy them now Thank yo so much for this!!!

[@bnbutterscotch]

They look great! Really enjoyed the video, thank you!

[@sharfuddinawan696]

Madhura thank u so much for sharing such an amazing and tasty recipe with us..I have made gulab jamun with your recipe many time and every time they turned out delicious and perfect .. thanks once again💓💓

[@madhurasrecipe]

Thanks for sharing...

[@dianakümmel]

This was excellent !! Thank you came out perfect !!

[@mugglesarecooltoo]

I have been looking for this "Indian milk cake" that I had once 12 years ago. I have finally found it. Thank you.

[@icantremembertoforgetyou.6897]

Hello Madhura. Is it necessary to add baking soda,lemon juice and fine sooji when making the dough?

[@sanamheidari4817]

I love ur recipes coz ur recipes are good for Canadian also

[@antoinettemedina]

thank you so much ~ now im starving to make and eat gulab jamun :)

[@sonirajiv7494]

Its yummy n my mouth started watering🤗

[@saramoazam162]

i love gulab jamun....they are my fav.........

[@mehdiakhan675]

i tried this recipe......same....on first attempt i made awosome.... thanx

[@learnpunjabiwithprabh9685]

I always wondered how to make gulab jamun. Thank you so much for the recipe

[@lizzydsouza862]

Its the first time the jamuns did not crack. It had evenness in colour. So soft and yummy. My hubby just loved it. He could not wait for over an hour to eat it. Me too have enjoyed preparing it in just the time you specified. Economical. Now i need not buy the readymade stuff any more. Thanks.

[@superlovlyhousewives]

Madhura I made it and came out good, I use 3/4 cup of sugar it was very sweet so I will reduce, my shape was odd, but they taste great. I wanted to share my photos with you please get an Instagram I looked for you but your not there pls make one love ur recipes thank you

[@hinaaliaslam]

Thanks alot for this very easy and yummy recipe of Gulab Jamun... Finally I made these.i have tried so many recipes get the nice result but always failed to get the perfect Gulab Jamun.thanks again keep doing great work!!!😀😁😄

[@madhurasrecipe]

hina aslam Thank you so much for taking time to try out this recipe and writing back... Keep watching...:)

[@suhainaparveen5084]

it was really quite easy to make ,so thank you mam for this wonderful gulab jamun

[@madhurasrecipe]

suhaina parveen Thank you so much.. Enjoy..:)

[@ashwinig2673]

What brand of milk powder you used? Whenever I tried it melts in the oil while frying :(

[@ridimagaikwad]

Will surely try this recipe and we used to get the canned ones, as I was unable to find khoya here at the Indian store , thanks dear for such a wonderful recipe which does not make use of khoya ... :)

[@judyfleming6269]

Hi Madhura. I've seen some recipes use yogurt (dahi). Is there a reason you do not use it? Also, does the lemon juice make it taste sour? I would like to try your recipe. the other recipe I used did not turn out well.

[@lanakanchan2315]

Never made this but I have bought it quite a few times, a little messy but really good, not to be eaten often, it can be addictive.

[@aravindanification]

It came out so perfect 🙂🙂🙂 thanks a lot for the recipe 😌😌

[@shweta8454]

Madhura can u share a gulab jamun recipe with full fat milk like nido? Everyone uses non fat milk which is instant but for me its not available..

[@orangeandchilli6703]

thanks for sharing the lemon juice trick in syrup.

[@beamerUSA]

She makes it look so easy. Thnks.

[@sruthiskitchen]

Madhura, those are just the perfect Jamuns that I have ever seen! Soooooooo good dear :)

[@mohammedrahamatullah6491]

it was amazing I loved it and I share to my friends

[@rmtidasserilthomas4652]

easy and perfect gulabs. I ran out of semolina and just used whole wheat, still came out perfect. ..thanks

[@madhurasrecipe]

Great idea... Glad to know that Gulab jamuns turned out perfect.. Stay tuned.. :)

[@LethWeap]

Thank you for this impressive instructions. Thanks to you i could made some as a surprise for my tamil friend for tomorrow :) i am a bit unsure at one point: do you eat the gulab jamun when it's still wet or do i need to dry them a bit? Greets from Rhineland-Palatinate!

[@utubesanjay]

LethWeap eat them straight from the syrup

[@sssrrr6040]

Good one mathura, nicely explained.. Looks yummy. I want to try.. Throughout the explanation you didn't vanish your smiley way, which is cool and impressive.. I want to look into all your other recipes..

[@callmewaves1160]

Oh my. It's probably a good thing I didn't know it was so easy to make Gulab Jamun. I'd be sooooo fat by now lol Thanks for the recipe *****

[@madhurasrecipe]

Alana Laverty lols.. Keep watching... Happy Holidays!!!:)

[@LataBhardwajx]

the gulab janu are very tasty

[@shakuntlajoshi1569]

,

[@chelvi4369]

Hi Madura,I have tried this receipe it was awesome delicious...we loved to taste the gulab jamoons,thanks for the receipe...keep posting your receipe..thanks

[@amenaamiri3788]

Thanks for the great recipes Madhura!

[@krizzy8888]

Hi im filipina and I really do love indian sweets! yum yum! :)

[@bhamanarayanan5003]

Hi maduraji, namaskar. Tried ur Gulab jamun recipe. Came out so well spongy, soft and it was enticing. Thanks a bunch for the awesome easy recipe!

[@madhurasrecipe]

Sounds great... Thank you..😊😊

[@elsiecontreras9203]

I love your videos...the recipes are so easy and amazing

[@venkatachinta7503]

just now I prepared this looking good and spongy I wiil taste after one hr

[@tejalipatil4175]

Can we add badam paste to gulab jamun?? Will it give the taste to it??? Pls reply😃

[@ashmateghafoor7435]

Thank u for sharing this video.....its simple and perfect.

[@asifgarhi3117]

Madhura ji, I followed this exactly the way you showed. I first made the dough and then realized that oil was not hot enough so waited 15 mins, meanwhile the dough became too dry so added milk to it again. The oil was too hot by then so the first set of jamuns fried very fast but then slowed the stove and fried other jamuns. The final product was dry and spongy and not as soft or smooth as I wanted. Also the size of jamuns didn't increase in the syrup after an hour. Is it because I messed up with the dough and then oil temparature? Suggestions please (I want to be the best gulab jamun maker at least in my friend circle :))

[@asifgarhi3117]

I am still waiting for the answer. To add - I used one cup sugar and one cup water for the syrup, NIDO milk powder for dough. The syrup seemed to have not reached the inside of the dumplings which were not too hard but not too soft as well. Only once I know the mistake I can try to improve it.

[@Anki0407hi]

superbbb ultimate...i really like all ur recipes..u r awesome...and thnks for sharing the small tricks while making..really helpful.

[@victoriadias8298]

hi..I love ur receipe. ..it is necessary to add baking soda...can v skip it...

[@ankf.x5160]

if you skip the baking soda the gulab jamun wont be rounded enough it might remain small

[@denymathew1660]

worked out so well , everyone loved it .... thank you sooooooooooo much ..!!!!!

[@TheNotoriousBIGv]

Hey, can I use dunkin donuts plain munchkins and just make the syrup and soak it in there? I wonder. Im high right now and got the munchies, and you know you create a world of what ifs in your head lol.

[@Lola-bo6jd]

LOL u go try it ......gud luck

[@ShikhaSingh1303]

its breaking while frying not working for me... and whole oil got wasted... can you please suggest

[@madhurasrecipe]

+Shikha Singh It might have happened because excess addition of soda..

[@sowvatsa]

looks really yummi....will try for sure...very soon

[@bobby14201]

Today, I've tried this recipe as well as your corn pakoda one. And both turned out really well. Looking forward to try more of your recipes :)

[@vishaka1231]

Hi madhura,I wanna try this delicious gulab jamun but I dont have fine sooji can I try with the regular sooji.....Please reply..

[@leahruth9264]

I like the way u explains...

[@007kash007]

Thanks absolutely brilliant video. Perfect English too.

[@madhurasrecipe]

Thank you..😊😊

[@vincentlam4683]

everytime i look for a good indian food recipe i always randomly pick the nice looking food video and most of the time i get your videos.. so I have to subscribe.. Always making easy and amazing foods .. thank you and keep up the good work A++

[@techguy1678]

One of my favorites! Thank you for the recipe.

[@abdirazakkhalifkarshe]

Well done ..I liked the way easily you explained it every thing ...

[@madhurasrecipe]

+Abdirazak K Thank you.. Keep watching.. :)

[@thepowerstory3592]

i made your recipe and it was so delicious

[@dharmeshnarayan6847]

nice .i followe yr method..it turned out well...great work & tnx

[@spread-peace-kindness]

Thank you for presenting this wonderful sweet dessert in an easy way < 3

[@tinat622]

awesome....u r truly inspirational

[@anniegum4582]

hi this looks great and easy to follow - but is there a vegan version of it by any chance?

[@almasabales4125]

Hello Madhurasrecipe thanks for this delicious. gulab jamun recipe. Hope to see more of your videos of Indian sweets.