Learn How To Make Delicious Gulab Jamun With Manjula - Your Guide To Authentic Indian Desserts

View full recipe at manjulaskitchen.com/gulab-jam...
This gulab jamun recipe is an updated version that is simpler
and just as delicious as my original recipe - you can find it here:
• Gulab Jamun Recipe by ...
Ingredients
1 cup nonfat milk powder
1/4 cup all purpose flour (plain flour, maida)
1/8 teaspoon baking soda
1/2 cup heavy cream, use as needed
1/4 teaspoon cardamom coarsely ground
For Syrup
1-1/2 cup sugar
1-1/2 cup water
Oil to fry
If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. a.co/d/brhTQYq
Also Watch:
• Crispy Vegetable Pakor...
• Aloo Pakoras | Crispy ...
Host: Manjula
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~-~~-~~~-~~-~
Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula"
• Stuffed Karela | Stuff...

[@navkiran422]

Dear manjula aunty.. I m happily married for the last 3 years.. and u know what.. the first ever recipe that I followed from ur channel or I can say from internet was yours.. and it was the recipe of GULAB JAMUNS. And since then whenever I want to try something new I always search a particular recipe writing " by manjula" Just love ur recipes.. thank you for sharing your wonderful recipes with us.. HUGS!!!

[@mintymiller5841]

I feel we who have subscribed, are the lucky ones to have your marvelous presence teaching, and guiding us through the most wonderful Indian recipes, Manjula we all appreciate your talents, and expertise, here is to many more years of your marvelous cooking. Shanti, Minty

[@katharinao.6825]

Dear Manjula, I first started watching cooking videos on youtube with your channel, I found a recipe I liked and after that I couldn't stop watching your videos. Now I was looking for other cooking channels on youtube (I am a vegan/vegetarian) and I have to say I could not find one channel that convinced me as much as yours. Thank you! I really enjoy watching your videos. The recipes are great, you explain each one of them and you seem to be the most relaxed and friendly "youtube" cook I've found so far- so I decided it is not worth spending my time with the search for other good cooks, I will just stay with you because you are the best! :)

[@manjulaskitchen]

Katharina, Thank you, I appreciate

[@AmandeepKaur-bt9cj]

Katharina O. W

[@mc9758]

Aunty i love you and your recipes,you are just like my mom and whenever I miss her I watch your videos.thank you for sharing these wonderful recipes with us!

[@elizabethrodriguez9307]

Manjula, I absolutely love you.... My husband is not Indian but he is Nepali and he loves LOVES LOVES Indian food! Your channel has always helped me impress him! Thank you so much for all of your wonderful videos... I will definitely try this one for him as well!

[@yucateca79]

I'm a Mexican chef living in California..I love your culture.. I love Kerala food... and I love India

[@manjulaskitchen]

+lolha carvajal thank you

[@sonudeep3646]

hello aunti, I made gulag Jamun yesterday and they were amazing. Everyone loved them. credit goes to you.. thanks alot for sharing easy and straight forward recipes....and keep it up...😃 god bless you....

[@atreyeechakraborty4454]

I am obsessed by ur recipes :) u r such a brilliant cook.....thank you so much

[@MrEwilliams2]

Glad you are still making videos! :)

[@rewmoto]

You're the best - love your easy to follow explanations Thank you!

[@krsnavani]

Like I said before, YOU ARE THE BEST OF THE BEST. thanks for sharing the recipe.

[@houndjog]

1 C milk powder (non-fat), 1/4 C Flour, 1/8th tsp baking soda, 1/4 tsp cardamon powder, 1/2 C cream (heavy), 1 1/2 C sugar, 1 1/2 C water. Combine dry ingredients -(not sugar & water) in a bowl and mix well. Add heavy cream to make a sticky dough. Set mixture aside 10 minutes. Knead dough well and divided into 16 parts. Roll in a ball shape. To make the sugar sauce, add sugar with the water and bring to boil. Deep fry the balls in hot oil and not overcrowd them because they will double in size. Make sure to continually turn the balls and in 6 minutes they should be brown and ready. Must let them cool for 10 minutes before add them into the syrup. Syrup need to be on low heat before you add the balls. Soak them 20 minutes in syrup before serving them.

[@PeachTeaAndCandles]

Im OBSESSED with Gulab Jamun! Ty for sharing

[@sandylova12]

I love your recipies!!! I tried already some delicius!!🍜🍞

[@sonalikj77]

awesome recipe.......made it today.....thank u very much

[@jem1985]

Thank you auntie! Your recipe looks so easy. We love your channel and are so happy you're following your passion.

[@meenavathyam]

This was superb! I made it today and they came out perfectly!

[@milkchoc101]

I love you Manjula Aunty! You're the best!

[@meetherman]

Love your videos!

[@i_am_suzy114]

These are quite delicious! I enjoy all of your recipes. Thanks for sharing.

[@rajyakarna1103]

Very good Indian dishes.

[@KouluKoti]

Tks Aunty for your sweet..... recipe.will try this wkend.

[@navneetkaur4803]

I made them for a party and everyone loved them! Thank you so much for sharing your recipes!! =)

[@Brishtiskitchen]

lovely

[@TheEmilywins]

Thank you so much for all this recipes I live in Uruguay I could try some Indian food with Indians who are living here know I can prepare and more Uruguayans will know how amazing is Indian food

[@koramahkoo]

Peace, mercy and blessings of God thank you very much, my mom Azizia .... manjula ..... I have learned a lot from you ... I love all your recipes and I thank you ..... Um Abdulrahman from Saudi Arabia

[@fatnaessn]

Thanks Manjula your recipe very delicious And easy to make

[@d.l.sosnik2135]

yum ! Please pass that plate this way, thank-you...

[@BLamorous]

this is my favourite indian dessert as well & im not even indian .my ex husband is indian & i love all the vegetarian indian dishes he would cook .were are good friends now .

[@dulcineaagar5965]

thank u very much ! i love your recipes ! greetings from europe !

[@shreelaxmi1000]

so sweet! love you aunty!

[@marystestkitchen]

I used to love these! I wonder if I can use soy milk powder & coconut cream instead of the dairy....I guess I'll never know unless I try! Thanks for sharing all your videos Manjula's Kitchen. I started following you long before I even thought about going vegan. Just knowing about your vegetarian recipes helped me when I made my switch from meat-eater to totally plant-based. Vegan cooking just didn't seem that hard because I was already familiar with vegetarian cooking, thanks in part to you. I hope you continue to make these lovely videos

[@IndigoRoses7]

manjula- I just have recently come to your wonderful channel. I fell in love with a vegetable korma and mattar tofu I had a few weeks ago and I found your video for it and have gotten so excited at all the delicious dishes you offer here. I'm so glad you're here to teach us Indian cuisine thank you!

[@aryanchaudhary2467]

Robyn y4n

[@drmadhumadhu3845]

Manjulaji gulab jamuns r my all time favourite dessert .i love having them at anytime.will definately try it for my family.thnx for my favourite recipe.tc

[@sacdiyogedow5923]

I like it thanks

[@naddybi6632]

Hi manjula g . Thank you for sharing your delicious recipes. I will make these tomorrow In Sha Allah

[@priyasoni9161]

Thank you.Manjula Ji you give very good recipe of gulbjamun. I made it come out very well..

[@ukgal1234]

Aaww so sweet! The gulab jamuns and Manjula auntie ji! Wish my mother-in-law would cook for me! 😊

[@najmanugent4849]

You are so cute. I love the recipes .. Amazing

[@DebbieKos]

Thank you for sharing your recipes! I love your channel. I am Italian and we have a similar dessert called zeppole. Another great thing is learning the correct way to pronounce these dishes.

[@barnaliskitchen]

My favorite sweet...

[@shekarps8405]

I like your cooking

[@Bia592]

U r looking so lovely in yellow and thanks for easy gulab jaman Recipe I have tried ur previous recipe too

[@salma23tariq]

thnku aunty ill try to fty on low flame next tym

[@RadhaKauai]

Beautiful I will make these for our joyous celebration of Sri Krishna Janmastami!

[@justdreadest]

Addictive

[@heavensinnenterprises9385]

very nice

[@romclater8448]

Thank you for the video

[@tamivy]

Thanks for the recipe. This helped me make some Gulab Jamun for Eid and everyone loved it! I just had a hard time with the dough at first. For some reason it did not dry up after 10 minutes, I added more milk powder and slowly got a dough like texture that wasn't so sticky. But they tasted great. Thanks again for your yummy recipes and step by step instructions. Hope to try some more soon.

[@criptovicto]

Este postre es muy rico.

[@juliereyes748]

Thankful for all your cooking lessons

[@manjulaskitchen]

My pleasure 😊

[@kerplunka409]

DELICIOUS!

[@themusickidyo8456]

Thanks aunty ji for this video again. U making things easy to cook :-) :-)!

[@wendymolly5673]

Namaste Manjula bhen...i found your recipes and like them a lot. My teenager daughter says than looks easy when you cook. i am your new fan. regards from Panama

[@annamendelev640]

Manjula I really enjoy watching you, you are very sweet and a great cook. Cheers from Israel :)

[@kapalinitrance]

Wow! Mouth watering :P Thanks for sharing :)

[@taniatonni5780]

I love all your recipe! you cook and look just like my mommy who have recently passed away.

[@bubblesbubble5264]

The temperature of oil tip was helpful! When I didn't pay attention, they came out hard. But this time I adjusted the oil temperature and it made a big difference . Thanks Manjula!

[@manjulaskitchen]

Glad it helped!

[@lakshmi5217]

Hi Mam,the recipe came out really nice…thanks for sharing this recipe….In india we can get the full fat milk powder(already has fat)in that case shall we replace heavy cream with regular whole milk?kindly clarify my above query

[@ipurpletaehyung3367]

ThanQ I made it with skim milk it came out very good n delicious thanQ for your recipe

[@lifeisbeautiful11]

Hi Manjula, we love your recipes, really wonderful. Is there an substitute for milk powder? Thank you 😊

[@mandeepbaweja3021]

Yummieeee..!!!! Once i tried making it my with sister and mom...!! But it was not that much great like yours!.!

[@minhaztahmid]

Hi mujula I like these, i'm gonna make them because they look very tasty i think i had them few years ago on eid please reply

[@oceanluv88]

These look wonderful! Could you substitute tinned coconut milk for the heavy cream to make it vegan? Thanks

[@vanitashivani8353]

I like ur recipes aunty a lot ... one question can I use curd or milk instead of cream.. plz ans

[@davinderjeetkaur6987]

I tried this today..came out really good.👍👍

[@manjulaskitchen]

Great 👍

[@Ross1of1]

Congratulations on your KZbin channel. I watch each and every new recipe.

[@manjulaskitchen]

Ross1of1 thank you

[@oceaneyes7540]

Dear Manjula, Can I use Nido milk powder? I think that is full fat, therefore, could I use normal milk in that case? Or should I still use cream. I have followed many of your recipes, thank you so much, and God bless

[@grumpchong]

I always like to use a thermometer when I deep fry. Can you tell us the temperature the oil should be at? I don't like to rely on my judgement when a few degrees in the wrong direction can ruin a dish.

[@neptuniumforest]

look very tempting... wish they were vegan though

[@sonudeep3646]

Pls reply, and also where I can get it in England...

[@Eowyn77]

Long shelf live? Not when I'm around ;)

[@dreamcastle57]

Hello manjula aunty, I had a question. I would like to know what do you do with the left over syrup??

[@IdealMuslimahSite]

Thanks. Is heavy cream, double cream?

[@abm1904]

what is the name of the milk powder brand used?

[@anniejones6289]

can you use cooking cream or u have used whipped cream

[@masmas7861]

can i use anchor milk powder or nido

[@spoorthiteresa]

Hi Aunty what milk powder brand do you use?

[@sajithafarwin9746]

Can i use amulspray milk powder for dis recipe

[@sonaklaritame]

They are looking great CAN i add some sugar in the dought instead of putting them in the syrup And CAN i use milk instead of Cream Please answer me Thx

[@manjulaskitchen]

sonaklaritame Sorry adding sugar to dough will not work.

[@sonaklaritame]

Ok thanx for Quick answers

[@foziaanjum4192]

Jh

[@pchotai1311]

Manjula Aunty I have a quick question. Do we need to add Rose essence in the sugar syrup?

[@Information76]

Can we use full fat milk powder, as non fat is not available in the uk.

[@11Soccerguy12]

can i substitute the heavy cream for 2%milk?

[@juliadiushebaeva1714]

hello , i am from spain . i saw your gulab jamun recipe 4 years before and 3 years i was making very good gulab jamun. but now from last one year i donot know what happen, always there is ball in side the gulab jamun. please guide me what should i do . thankyou

[@priyasoni9161]

I made it two times my son liked very much.

[@sonudeep3646]

Priya Soni can you tell which thick cream brand you used or fat quantity?? pls

[@priyasoni9161]

Hi sorry I didn't see your message .I did use heavy whipping cream. And I am in usa so I did use great value brand .

[@mitumohta4514]

Hi Manjula ji, can we add full fat cream milk instead of nonfat milk powder ?

[@kamila5912]

Can I use milk instead of heavy cream

[@hardayalkhapra5871]

hello manjula I tried making the gulab jamun initially it worked good for me for about 2 to 3 times. but now when m trying them again with some ghee n thickened cream , my gulab jamun is not coming up all the rolls disintegrate in the oil😔😔

[@sahibg3727]

Hello Manjula Aunty Thank you for this recipe. Made it yesterday, and has been an instant hit with family and friends. This time no mithai from outside for Diwali...thank you again...!

[@sonudeep3646]

hello manjula aunti, this is Harpreet. can you tell me which cream(name of brand) are you using?? how much 1/8 of teaspoon of baking soda.. CNt measure it...

[@vanessanair7202]

By cream do you mean whole fat milk? Anyone can answer if you've tried this recipe. Thanks

[@pchotai1311]

One thread consistency syrup will be achieved once the syrup cools down. If u boil it till one thread consistency, the syrup will crystallize once it cools

[@manjulaskitchen]

Poonam Chotai gulab jamun syrup is not even half a thread, just one boil please

[@yoliezra]

Hello! What is the difference between this recipe and another recipe that you have on the site?

[@manjulaskitchen]

some differences Instead using butter and milk I used just the heavy cream, also taste is little difference

[@vidyams6]

Hello Aunty, I would like to know is the syrup should be in 1 thread consistancy.. pls explain.. Thank you, Vidya Madhu.

[@manjulaskitchen]

vidyams6 Just one boil and sugar should be dissolve

[@sonudeep3646]

can you tell which thick cream are you using or the fat quantity in it?? will 8% thick cream OK??

[@manjulaskitchen]

any cream will be ok

[@shaziajaved4305]

Nonfat milk is necessary??

[@sunitabansal4973]

I had asked you a question that I did not get an answer for. It was that I followed your recipe for gulab jamun with heavy cream. My dough was still dry so I added little milk. Gulab jamuns came out ok but they were not holding the round shape. They got flat. Can you please tell me what was I doing wrong. Thanks.

[@manjulaskitchen]

SUNITA BANSAL I am sorry some time I really don't have good answer, may be you have added little extra baking powder, I have never exoerienced this

[@cubanbaby1112]

Majula I love your videos, keep making us smile with your delicious food.

[@sonudeep3646]

can I use baking powder instead of baking soda....

[@manjulaskitchen]

will work

[@ipurpletaehyung3367]

Can we use infant milk powder???

[@manjulaskitchen]

Cha eun sang Grg that will not work