Guyanese Butter Flap

In this video you will learn how to make butter flap. Butter flap is a popular bread in Guyana. These butter flaps can be enjoyed with different types of spreads, cheeses, and even meat.
Ingredients:
3 1/2 Cups of All Purpose Flour
3/4 Cup of Warm Water
1/2 Cup of Milk
1/2 Cup of Salted Butter (for dough)
1/4 Cup of Sugar
1 TBSP of Dry Active Yeast
1/8 TSP of Coloring Seasoning
1 Stick of butter (to apply inside and out of butter flap)
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[@karenquick8737]

Wow, so interesting! They sounded delicious too. Thank you!

[@FamilyTheFeast]

You’re welcome thank you for watching 😊🙏❤️💯

[@veenasmith4886]

Watching you make these. And now I feel like eating butter flap 🤤🤤

[@FamilyTheFeast]

Thank you for watching!

[@beautifulwomanofcolor3179]

These look really good. Well done!

[@FamilyTheFeast]

Thank you!

[@woodworkismylife5110]

Grate content!

[@FamilyTheFeast]

Thank you!

[@deviscott2879]

Thank you for sharing your delicious recipe💥💯✌

[@FamilyTheFeast]

You’re very welcome Devi ❤️

[@minacheegounden1802]

That butter flap looking realy delicious...love the color , I will definitely hve to try it

[@FamilyTheFeast]

Thank you!

[@feastasookram7279]

Looks delicious 🤤 thank you for sharing 😘

[@FamilyTheFeast]

Thank you!

[@fausiabakridi7040]

😋✋

[@fausiabakridi7040]

👍