GUYANESE PHOLOURIE| recipe

1 cup split peas/dhal
2 cups all purpose flour
1 tsp baking powder
1 tsp fast active yeast
1 tbsp green seasoning
grated garlic
1/2 tsp pepper sauce
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp geera/ cumin
1 tsp turmeric
1/2 cup warm water
recipe to mango sour: • Video
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[@Joyparc]

I just want to say. I love your cooking. I follow you, Jehancancook, Metemgee, and Real Nice Guyana You guys are my main Guyanese cooks and helping me to try our foods with recipes. 🇬🇾🇬🇾🇬🇾🇬🇾 Ain’t no food like our food.

[@candythaglamcook]

Appreciate it, thank you 😊 🙏🏾

[@sheenavieira9230]

Now I have to make this for my husband cause he loves it..thanks 😊 🙏

[@elizabethferreira8347]

I followed your instructions and my whole family love it,came out so soft and tasty

[@candythaglamcook]

Awesome happy it turned out great.

[@praise44ful]

My childhood.favorite as well🤗 my auntie was the queen of making these☺

[@villairefraser2544]

One of my favorite snacks dipped in mango sour.

[@msparamin3285]

This is really the best I have ever seen on You Tube. It's the real thing. I see many Trinidadian made it with out the peas, it should be called flour dough balls instead. Lovely lady, you are very nicely spoken. Blessings

[@candythaglamcook]

Thank you so much appreciate you stopping by. 😊

[@joycerussell4815]

Candy.its one of my favorite polourie! looks good tasty and yummy make me feel to eat!!!

[@zahiramohammed3039]

Looks amazingly delicious GREAT JOB CHEF 🖒❤

[@debbiepersaud5591]

I am making this tomorrow! Yum

[@mirnin15]

You got a new subscriber 😀 I’m from Honduras but my boyfriend is from Guyana and made me tried pholouries, I LOVE THEM! I would definitely try to make some more of your recipes. This is the first one and then I will go for the pine tarts 🤤 thank you Candy!

[@candythaglamcook]

Hello dear nice to know. Thank you for your support appreciate it 🙏🏾 good luck with the recipe and have a wonderful day 😊

[@mirnin15]

@@candythaglamcook they came out perfect! :) do you have an email address? I want to show you something.

[@darshanipersaud189]

I always used my fingers. Anyways I learnt something new today...I m definitely gonna use the ice cream scoop. What a fabulous idea.

[@cindrella5811]

I have to try this

[@kailashgosine5182]

Looks good

[@carolejohnson5304]

Awesome

[@ajab3927]

Looks yummy.

[@cindylover6387]

Love it will definitely try it this way thank u so much

[@candythaglamcook]

You're welcome

[@synikajohnson7588]

Thank you so much for this recipe, I follow it and my pholourie came out soft and tasty!!

[@candythaglamcook]

You're welcome 😊

[@roysam2710]

Thanks for sharing. Greetings from the Netherlands

[@Luv2TravelWithWave]

Omg i need some of that in my life

[@odettethomas4903]

Thank you for sharing this Candy! I made it with some tamarind sour. AMAZING!!

[@candythaglamcook]

You're welcome dear. 😊

[@ravenadyer1915]

Yummy 😋😋😋😋

[@kailashgosine5182]

Nice

[@joycerussell4815]

Pholourie with mango chutney taste good just love your recipes Candy.❤👍👍👍👌👌👌🔥🔥🔥

[@candythaglamcook]

Thank you ❤️

[@rebelutionrose4436]

Wow you make it look so easy thank you I'll be trying this wish I could 👍👍👍👍👍👍👍👍👍👍👍👍👍 up your videos twice

[@candythaglamcook]

Thank you. Appreciate it 🙏🏾😊

[@gillianchanga-nj4lm]

Very comprehensive and looks effortless. Will try it.

[@candythaglamcook]

Good luck 👍🏾

[@mercedessantos9229]

Hi, does the split pease have to be spake for 5 hours or can it be less?

[@meriamcharles8017]

Still one of my favorite snack thanks for sharing

[@candythaglamcook]

Welcome

[@comedyandsports7766]

Did the split peas boiled?

[@SuniPhilips]

What's in the green seasoning?

[@anjusmith843]

Mine came out perfect... thanks Candy

[@candythaglamcook]

You're welcome hon

[@shakalangajoahmed4753]

I made these yesterday and my husband loves them. These are similar/different to akara from 🇳🇬.

[@candythaglamcook]

Awesome happy it turned out great. Thank you for the update.

[@yevettegraham]

Love it 👌😋

[@candythaglamcook]

Thank you.

[@princerai8709]

Give recipe for chutney also

[@giovannapersaud2292]

I really wanted your mango sour recipe but it's not there can you please share it again thank you

[@cliftonbarrow8253]

How many cup’s of flour and also how long do you boil the chic pea for

[@candythaglamcook]

The ingredients and measurements are in the description box click on the title of the video to see it. The peas was not boiled you soak it overnight or for 4-6 hours.

[@anitasahadeo6368]

When you say one cup split peas! Is after you soak it or the dry split peas

[@candythaglamcook]

Before it is soaked. After it becomes 2 cups

[@GT592]

Hw much a serving😁

[@One_of_Gods_Warriors]

Oh skunt buddayyyy 😂

[@Reza-1223]

Real good looking polourie. Enjoy one for me.😁💯🇬🇾👍🙏

[@candythaglamcook]

Yes my friend. Thanks

[@selenaramdhani1317]

How much dry split peas did u soak?

[@candythaglamcook]

Ingredients measurements are in the description box. Hit the title of the video to see it.

[@mardelislara3232]

Los ingredientes por aquí xfa escribelos y los veo con traductor ya q no se inglés 😢

[@MK-xe5qo]

What is "complete seasoning"?

[@candythaglamcook]

It's like all purpose seasoning. You can use what you have at home it doesn't have to be the same seasonings I used.

[@AE-yt4lx]

Please no plastic used for frying or cooking.

[@candythaglamcook]

Then don't use plastic.

[@shirleysuckrajh3380]

Where are the sound 1