🇬🇾Guyanese Fried Karela (Bitter Melon) & Shrimp 🇬🇾

In this video you will learn how to make fried karela and shrimp.
Ingredients:
1 LB Shrimp
1/2 TSP Paprika (To season shrimp)
1 TSP Complete Seasoning (To season shrimp)
1 LB 3 OZ Karela (After washed and dried)
1 Cup Tomato
1 Cup Red Onion
1 Cup Onion
1 Cup Roots of Scallion
3/4 Cup Oil
1 TBSP Tomato Paste
1 TSP Complete Seasoning
1 TSP Adobo
1/2 TSP Accent
1/2 TSP Chicken Boullion
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[@candythaglamcook]

Karela is my absolute favorite dish. I love it bitter so I cook it as it is but your recipe looks mouth-watering and delicious nicely done. ❤👍🏽😊

[@FamilyTheFeast]

Thank you!! I appreciate your visit! 😊❤️💯

[@Reza-1223]

Good night, watching

[@FamilyTheFeast]

Thank you 😊

[@deviram437]

I recently I come across your video I like how you explain it thanks 🇬🇾/🇨🇦

[@FamilyTheFeast]

Thank you so much for watching!! ❤️❤️❤️

[@whitneygonsalves3824]

OMG! Chloe is so adorable! She made me subscribe so sweet

[@FamilyTheFeast]

Thank you Whitney! I really appreciate your support! ❤️💯😍

[@CookingwithAfton]

Nice recipe looks delicious

[@FamilyTheFeast]

Thank you!

[@vake506]

Janet, wow what a wonderful Karelia and shrimp 🍤 dish. You did an awesome job on the preparation and cooking of the Karelia. I think you took your vitamins, you ring the living juice out of the Karelia 😂😅🤣🇬🇾🇬🇾🇬🇾🇬🇾

[@FamilyTheFeast]

Hahahah. Thank you Vake.

[@owenwaith3460]

Thank you very much for sharing, it looks very delicious, Just one thing, though, is that a plastic spoon you are using , you do know that plastic is not good, especially in heat

[@FamilyTheFeast]

You’re welcome! Thank you for watching….It’s a silicone spoon.

[@venieta]

Very nice,awesome job…….keep up the good work hun😘

[@FamilyTheFeast]

Thank you!

[@DesPardesCuisines]

Chloe is so cute 😀😍

[@FamilyTheFeast]

Thank you!

[@AsmiJanasKitchen]

Very nice recipe friend 👌

[@FamilyTheFeast]

Thank you!

[@Reza-1223]

You have great knife skills gal. Your kerela is looking very nice.. not my favorite though 😕 😪 enjoy a little for me pls. 🇬🇾👍🏽🙏💯❤

[@FamilyTheFeast]

Will do!! I understand, not everyone in my household like it too. Thank you for watching! ❤️🇬🇾💯😊

[@Foodiegirlrecipes26]

New here and already loving the show👌

[@FamilyTheFeast]

Thank you 🙏

[@skinnydee1886]

Nice recipe but I've always used fresh tomatoes and I DO NOT squeezed out the Karela juice; I love the bitterness! I also don't use complete seasoning, adobo or bouillon.

[@FamilyTheFeast]

Thank you so much for watching 😊❤️🙏

[@cookingwithash]

Exactly how I love it 🤤🤤eat for me

[@FamilyTheFeast]

Thank you Ash ❤️❤️

[@englishcountryside4581]

Goes best with roti ❤

[@FamilyTheFeast]

💯

[@KritikaSarin]

Love this..how nice!! New here..will sub and stay connected!!

[@meena-nalini5653]

Awesome job hun, My mom do it this way and I like it this way as well but my hubby don’t don’t like when I squeeze out the water so I don’t cook it often 😀

[@FamilyTheFeast]

Thank you 🙏

[@AA-uc5pm]

I learned to cook this years ago from a guyanese mom who never used pre-made seasoning, but she also made it without any green seasoning. Is there any way to make this without accent, bouillion, complete seasoning and adobo?

[@FamilyTheFeast]

Im sorry i never make it without green seasoning and spices so i will not be able to tell you!

[@rosalindbernard7461]

Nice ❤🎉

[@FamilyTheFeast]

Thank you! ❤️❤️

[@stephen8289]

That’s husk without the bitterness,anyhow it’s optional!

[@FamilyTheFeast]

Yes it is optional

[@latifantamis351]

Ma’am is bitter it Is better , wash your Karelia before you cutting it, I never see nobody wash Karelia thank for sharing ,

[@FamilyTheFeast]

You’re welcome thank you for watching!

[@Gomesgirl]

Why don't you squeeze it into the sink instead of over the bowl that you have to squeeze it? Anyways, that makes sense

[@dropattierupnarain]

Thats a lot of salt. Just soak it with a little salt water n thats it

[@FamilyTheFeast]

Thank you!