Fried Karela (Bitter Melon) with Shrimp step by step Recipe Video II Real Nice Guyana.

How to make Guyanese food
Guyanese food recipes
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Ingredients.
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4 karela (bittermelon)
shrimp.
3 stems scallion
1/2 onion.
5 cloves garlic.
1 wiri wiri pepper. (optional)
1 tomato.
salt to taste.
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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#realniceguyana

[@waheedakhan3663]

Tried this recipe. luv it. taste delicious. keep up the good cooking.

[@RealNiceGuyana]

🙂🙂Thanks Waheeda, and thanks for letting us know

[@kolefabian6264]

Instablaster.

[@gooniebush]

One of my favourite dishes, thankyou for sharing.

[@barbarabeharrywatley9478]

Awesome Thank you for sharing 👍

[@Snads615]

Yes, looks delish

[@reshmarangasamy5080]

my favorite dish looks yummy

[@vanitarampersaud1524]

Tastes great after leaving in the hot sun b4 cooking

[@mari23055]

Love your recipe, I can eat karila everyday for the rest of my life 😂😂😍😍😍 thanks for sharing 😍

[@iancaldeian]

This reminds me of my mom's cooking. I could never get my karela to be as crispy as the way this looks. I'll try this recipe with a little adjustment from madhurasrecipe. I like the idea of boiling the fruit a little before frying it. This will take away the need for so much salt and oil. Everything else is a go. Thanks for sharing.

[@alvinsebo2956]

Awesome 👍

[@owenwaith3460]

Thanks for sharing

[@janetaylortaylor674]

Real Guyana was the first to expose the garbage of Guyana, when no one else was brave enough to do so! He personally as a "one-man-show" did it! Guyana has improved tremendously on account of your bravely! I, we, applaud your effort! Maybe, because of your efforts, we have accomplished a lot of knowledge and awareness of of our country's plight and goodness! A salute to you!!!!

[@CKRISNO11]

Garbage??? really!!!! Must be Burnham granddaughter.

[@angelamalini6852]

Yum we fry it with lots onion, really golden brown without shrimp and eat with roti . Or dhal rice and karela yum .

[@RealNiceGuyana]

Same here, only we don't use as much onions as you guys do.🙂

[@angelamalini6852]

hmm actually onions helps cut the bitterness .

[@padminiram926]

Excellent presentation. Looks appealing ❤😂

[@RealNiceGuyana]

Thank you.

[@YOUROLDFRIEND666]

I cooked this today. Loved it.

[@RealNiceGuyana]

Glad you liked it, thanks very much for posting, appreciate the feedback.💕

[@gtmark81]

One of my favorite dishes. Looks so good I had to subscribe ☺. Keep up the good work & compliments to the chef!

[@RealNiceGuyana]

Thanks☺

[@sonnyjohnson100]

I like the presentation and gonna give it a try!

[@RealNiceGuyana]

Thank you.

[@Narrissa-oq2yk]

Yes pls dhal and rice with sum delicious karela for me ,I love how you understand and explain food terminology as a Guyanese food vlogger it frustrates me wen they can't speak or video quality is crap it shows you're well educated continue the good job and Aunty too 😀😀👍lady can cook bhai

[@RealNiceGuyana]

Thanks a lot for all the wonderful words. Molly says 'Thank You'.☺☺☺

[@alanamajid6985]

Narissa that's so true.. I enjoy these videos and the quality and explanation is great! We wanna see u guys tho.. One day

[@bibizeeboohoo741]

@@alanamajid6985 true

[@a.alleyne5214]

I made this today and it was very good. Thank you!

[@RealNiceGuyana]

You're welcome, thanks for posting.

[@faridabaljit4780]

I just made this your way and I am enjoying it. Thank you Molly...

[@RealNiceGuyana]

You're welcome thanks for posting ❤

[@cherbear5747]

Going and try this now lol

[@fgrffgfggt9136]

Yum!!

[@RealNiceGuyana]

Thanks.

[@somatielall-gonsalves5458]

Thanks it came out great

[@RealNiceGuyana]

You're welcome and thanks for posting❤❤❤

[@babedecember4711]

I hope mine turns out like this. I will let u know. My mom would force my brother and I to drink the bitters when we were kids😩. Thanks for sharing !

[@RealNiceGuyana]

Our parents did that to us as well. 😨😨😨😨I think they used that bitters as a punishment sometimes for us doing wrong things.😫😫😫😫

[@andrewp4095]

This recipe for this dish is very good, I made it today for my family and they Loved it. thanks for sharing.

[@RealNiceGuyana]

Thank you for posting, we always appreciate the feeback💕

[@sabrinapersaud3577]

About to cook this now brought black shrimps from Guyana

[@primustwins6076]

❤❤

[@beautyofrosesthorns9718]

Looks delicious, I love kerela and shrimps. Please send me some especially ban kerela, I could eat this everyday. Love from Canada.

[@RealNiceGuyana]

Thanks Beauty! ☺

[@RealNiceGuyana]

Yep the Ban Karela is sweeter than this one😋

[@TheRFamily592]

Thank you About to cook this now but without the shrimp 🙏

[@RealNiceGuyana]

Great!! Sharing??😛

[@TheRFamily592]

Thank you so much it was a success my first time making it And yes I’m sharing lol it’s navrat so cant try the shrimp one

[@RealNiceGuyana]

Cool, you're a pro now. I know, it tastes good too without the shrimp. Thanks for posting, we appreciate the feedback very much.

[@arfacooksvlog]

Asslam o alikum Looking very nice and testy recipe 👌💐👌keep it up sister 👍🌷👍and plz stay connected

[@RealNiceGuyana]

Thank you so much 😊 will do.

[@pamelafrancis7362]

HI REAL NICE GUYANA HAPPY EASTER TO YOU ALL AND TO ALL GUYANESE FROM PAMELA

[@RealNiceGuyana]

Thanks Pamela, Happy Easter to you and your family too.🙂🙂🙂

[@shagoddessboyd9926]

Thank you!

[@RealNiceGuyana]

You're welcome.

[@Hommebody]

One of my staple stews,please make kalounje sometime soon thanks.

[@RealNiceGuyana]

Thomas, Kalounjje is on the list already, it's just that the list is long and getting longer😄😄😄😄

[@prandi5410]

Great videos- thanks for sharing! Love to see how you make Gullah - not sure of the spelling 😀

[@RealNiceGuyana]

🙂Thanks Prandi, if you are talking about Gulgula, we have a recipe up already, we did not add any ripe bananas because we did not have any at the time, but ripe bananas is usually mashed and added to the dough./here is the link kzbin.info/www/bejne/kHnaopWuirCXn6c

[@vfoo234]

Looks very yummy. Can you please ask Aunty to make Kalounjie. Another delicious karela dish. Great work, keep it up.

[@RealNiceGuyana]

Thanks, will do asap.🙂

[@nephthys1860]

I don't see the shallot here. I will try this recipe

[@liloutiesital896]

Which part in Guyana you frm I cook just that but Lil bit spicy

[@RealNiceGuyana]

+Liloutie Sital Thanks Liloutie, West Demerara side😄

[@liloutiesital896]

Real Nice Guyana okay keep up the good work

[@BHUT-JOLOKIA]

Looks great! Had it today. My mother is from Harlem. 😀

[@rakeshpersaud9106]

Nice, work some more on the time for these recipes. saw the spoon. lol

[@shunellawilliams5646]

dose it still bitter when u done cook

[@RealNiceGuyana]

☺No, because it was washed thoroughly, squeezed and cooked.

[@nakho3550]

The health benefits of bitter melons are in the bitterness, as with all bitter foods.

[@kenbirch929]

Will the shrimp be over cook adding it so early?

[@RealNiceGuyana]

Yes, but in these dishes the shrimp is added to flavor the main ingredient ,and the best way to do that is to fry it in the beginning with the other seasonings. If you were to add it at the end to just cook the shrimp perfect, then it won't have the same effect to flavor the Main ingredient.You might as well cook them separately. 🙂

[@kodak3637]

ok got your point but would it be best to use dried shrimp instead since it is just for flavor? I love your videos but your response is implying that the raw shrimp is just for flavor and not for consumption. Ken definitely 28 mins is too much for cooking shrimp. I suggest you try dry shrimp instead of raw shrimp. Soak the dried shrimp overnight to eliminate the salt and you will be good.

[@RealNiceGuyana]

🙂So why would you use a more costly shrimp for the dish when the readily available fresh as it gets and cheaper shrimp is available. Not forgetting with the dry shrimp you have to soak it from before ? OVERCOOKING SHRIMP, applies to Shrimp dishes only where SHRIMP IS THE MAIN OR ONLY INGREDIENT, AND LARGE SHRIMP MAINLY. This is the traditional way these dishes are cooked, These are small shrimp and is very tasty at the end of these dishes.one of the reasons being that the shrimp is being cooked in the juices of the main ingredient here, and never dries out. These shrimp are so small ( and tasty) you probably won't be able to tell if they are overcooked or not. They really taste great, YOU should TRY IT though, and give your feedback🙂

[@kodak3637]

Thats your opinion. Dried shrimp it is the best.

[@RealNiceGuyana]

So why would the shrimp be added to the dish if it was not for consumption? do you remove the onions from your dish after you have flavored it with the onions, no, I didn't think so. What you are saying does not make any sense. Dried shrimp being the best is your opinion, what I have stated is the fact, if it was not, every Guyanese would not have been cooking the same way, simple.

[@bubujooestes1499]

That smell must be intoxicating

[@bubujooestes1499]

Love love karela,but I am allergic to shrimp.I get big hives.But I had with shrimp before and it taste so good.Same with seime ochroes and pumpkin.Also allergic to pumpkin all the nice things

[@bibizeeboohoo741]

So very sorry 😔😩 to hear, enjoy what you can eat.😊

[@718Philo]

If you're going to squeeze karela no thanks, I'm good.

[@beshamadram6123]

It looks burned to me

[@vishalray7009]

Hey friend can you please make a shorter video. Maybe 4 minutes.