The only thing better than watching you cook, is watching you enjoy what you cook. The visceral satisfaction of comfort food is the best and a great reminder of why we cook, not just for ourselves, but for our loved ones. Thanks for the great videos, Chef.
@CookingwithChefDai8 жыл бұрын
thanks Nick, you're too kind mate....I really appreciate the support and feedback!!!! Lovely comment btw
@BenjiGalore8 жыл бұрын
Chef Dai has the best japanese recipes on youtube.
@fchow86524 жыл бұрын
My brothers and cousins live on this brilliant recipe back in boarding school times. Our parents will buy takeaways and visited the football fields every Sat after sports activities. But I can also make it now for the memories, Thx.
@JunsKitchen8 жыл бұрын
Great video as always! I'm so hungry now. Whenever I see half priced off Kuroge- wagyu beef at a supermarket, I always make gyudon for that day. lol It's Japanese fast food. ^^
@CookingwithChefDai8 жыл бұрын
+JunsKitchen hey Jun! Thanks mate. Gyudon is indeed Japanese fast food lol. Also really cheap when you buy in in a chain restaurant, which is a bonus. Unfortunately no gyudon restaurants in London 😞 wagyu costs over £100 /kg in the UK, so no wagyu in gyudon for me here lol
@kuttagee74427 жыл бұрын
JunsKitchen FBO
@icecreamlove848 жыл бұрын
I have subscribed over 10 cooks channel, but I have to say Chef Dai 's channel is so far provide the best receipt on KZbin ! Can't wait to see the next video!
@CookingwithChefDai8 жыл бұрын
Thank you so much for the awesome comment. We enjoy making these videos so much and your feedback really motivate us to make more videos. Thanks again!!!!
@1946FreddieMercury6 жыл бұрын
When I lived in Japan I ate Gyudon at Matsuya every monday to friday at 5:30 in the morning before training, this brings back memories. Will definitely try this recipe.
@markdotinc83718 жыл бұрын
I want to be loved like Chef Dai loves his food
@ValakSVT8 жыл бұрын
Super!! Looks sooo good! Chef can you please upload a quick video of how to prepare steamed Japanese rice?
@CookingwithChefDai8 жыл бұрын
Hiya Ivan, thanks for the comment mate. I will definitely try and make a video on Japanese rice in the near future!!
@heyasobi8 жыл бұрын
Loving the increase in quality compared to your past videos. Making Karaage using your recipe right now! Thanks for all the uploads.
@CookingwithChefDai8 жыл бұрын
Thank you mate. We bought a DSLR camera a few months ago, so I think that helps a lot. But we're still not happy with the quality and will strive to improve. Just need to improve my presenting skills, they're sooooo cringey! lol
@heyasobi8 жыл бұрын
+Cooking with Chef Dai Looks great! Also, just wondering, when do you add eggs to Karaage? I noticed in your karaage wrap video you added egg but in the regular karaage recipe there was ko egg. Thanks.
@CookingwithChefDai8 жыл бұрын
+dank memer well noticed mate. With eggs, more fluffy coating. Without, more crispy. Also the egg will give you a nice golden exterior. With or without is fine. Thanks again!
@sehz17897 жыл бұрын
why did u stop making videos...love your recipes..
@thundertrunks18 жыл бұрын
Can you please do a video on basic everyday rice? What brands you'd recommend, how to make it in a rice maker vs the stove, etc. This would be very helpful! Thank you and you have an amazing channel! Definitely one of the best KZbin cooking channels!
@spark20534 жыл бұрын
Since I came to the 🇺🇸 in 1990 I love yoshinoya just for Gyudon
@CookingwithChefDai4 жыл бұрын
Me too, I’ve only ever tried it in Japan and in Sydney Australia.
@arturaugustynek6704 жыл бұрын
Sukiya! When I lived in japan I used to go there all the time
@tatascan20104 жыл бұрын
I will definetly try this recipe, thank you Chef Dai ..
@dasaiguy4 жыл бұрын
Just tried this recipe and turned out great! Thanks Chef Dai!
@CookingwithChefDai4 жыл бұрын
That’s great!!! Thanks so much for letting me know!!!!👍
@angelicaguzman18473 жыл бұрын
rico rico mmmmm gracias lo haré muy pronto un saludo desde México
@Qietman3 жыл бұрын
Best I've seen. Thanks.
@maglyphos8 жыл бұрын
great dish again Dai, keep it up
@CookingwithChefDai8 жыл бұрын
thanks a lot Darcy. Will do mate!
@swiftyband8 жыл бұрын
Looks delicious! Looking forward to more delicious videos like this!
@CookingwithChefDai8 жыл бұрын
Hopefully I will have time to make another video soon. Thanks for the kind words!
@broshmosh8 жыл бұрын
Looks amazing, really easy to make too and the ingredients will be easy to source too. Definitely going to make this one.
@CookingwithChefDai8 жыл бұрын
Thanks a lot mate, please give it a go.....I think you'll really enjoy it.
@olegfortt27714 жыл бұрын
Wow!That's look delicious 😋
@170256018 жыл бұрын
So easy the way you show us. I can make this. Benishoga is a staple in my house, also dashi makings. Like how very thinly you sliced the green onions. Something to try for! Thank you!
@TrueDeathless7 жыл бұрын
That presentation doe.. thanks for a simple, yet delicious recipe! Making this tomorrow ^^
@BLHz8blah18 жыл бұрын
Can't wait to make this tomorrow! Will let you know how it turns out.
@BLHz8blah18 жыл бұрын
Well I couldn't wait, so I tried it tonight. I see why you make the faces now. It came out amazing! Never tasted anything like it before.
@peter993225 жыл бұрын
Could u show how to make cashew ramen Chef Dai. Awesome cooking videos
@samkusuma93776 жыл бұрын
Delicious..! Thanks Chef Dai
@AlqGo8 жыл бұрын
Hi Chef! Could you please make a spicy version? I've had it before and it's so good!
@Kenicavus8 жыл бұрын
yes please!
@chrono1logic5048 жыл бұрын
Just add chili where you please. it does not seem too practical to make another video for just the same thing, but spicy.
@kaikideishu67208 жыл бұрын
Made it and it's delicious, thank you Chef.
@CookingwithChefDai8 жыл бұрын
top man, thanks so much......
@Wi1dZer08 жыл бұрын
Looks great, nice and simple as well :-) Bad idea watching it just before bed though, I want to eat now...
@CookingwithChefDai8 жыл бұрын
Cheers James. Thanks for the shout out on Facebook too...... This is definitely one of the easier recipes on this channel. Doesn't take long either.
@wl28788 жыл бұрын
Awesome recipe!
@CookingwithChefDai8 жыл бұрын
+Abndoc08 thanks friend!
@rgarciabonilla8 жыл бұрын
I love gyudon, thank you for the recipe.
@RyuSaga996 жыл бұрын
I miss having a sukiya by my place. After i left japan, i tried recreating their gyudon recipe as well to taste the nostalgia. The one i came with is very similar to your recipe so i will give yours a try. :) very nice video.
@renedallmair91887 жыл бұрын
yeah like this kind of food ate it a lot in Japan,so i did it in Tokyo and in Naha,yeah every time it was very good and the taste very very good,if i go back to Japan i will eat it again,and yeah this video is very nice and cool,see ya.bye.
@prea16 жыл бұрын
I'll try this soon. thanks for sharing.
@nodrama4906 жыл бұрын
Hungry ! Nice one👍
@nasrulfarid68268 жыл бұрын
I like your channel chef !! You make everything look simple and delicious 5*
@CookingwithChefDai8 жыл бұрын
+Nasrul Farid thanks very much Nasrul!!!
@ragnarokrock8 жыл бұрын
Oh wow this looks so delicious!!!
@metrixii8 жыл бұрын
Looks.. wow.
@patricksyd6 жыл бұрын
牛丼大好きです😋💕
@mmmmmmmmmmmmmmmmm5628 жыл бұрын
Hi Chef Dai, thank you for the video! May I ask for the leftover sauce, can I reuse them to cook next batch of beef? Thank you!
@reahthorolund83738 жыл бұрын
Well, I'm definitely making some of this for myself, though naturally I'm gonna have to put in my own little twist. Thanks Chef!!!
@libniacevedo7 жыл бұрын
You have a new subscriber!!! I love your vids. My favorite part is the tasting part. I really like how japanase people enjoy their food :)
@ZainxIqbal3 жыл бұрын
Chef, what can I use in place of sake? I cannot consume alcohol. Would a fruit juice or stock work as well instead?
@mrmastaofdesasta69948 жыл бұрын
Hey Chef Dai, Your Videos are amazing, even though i didn't get to try your recipes yet. What kind of Rice do you use, and do you season it? I ask because I often find japanese recipes confusing, because they often don't specify, if they use normal or sushi-rice, and if they season it or not.
@CookingwithChefDai8 жыл бұрын
Hi again Anton 😉 The rice that is most common in Japanese cuisine is "short-grain" rice or "uruchimai" in Japanese. Short grained rice is not seasoned at all and is the rice that features in most of my recipes. To make sushi rice, simply season the rice, typically with, vinegar, salt, sugar and dashi to make sushi rice. I think the term sushi rice on the packet is misleading as it can be eaten without any seasoning whatsoever. Hope that helps, Dai
@mrmastaofdesasta69948 жыл бұрын
...Sorry for bothering you so much *_*, and thank you for your quick answer... again xD
@reahthorolund83738 жыл бұрын
Soy sauce is another one that's often not specified, though they can be quite different. I believe that Japanese soy sauce is typically lighter and slightly sweeter than Chinese soys because of the wheat used. In the context of Japanese soys, if neither dark or light is specified, then it's assumed you use a dark soy sauce like Kikkoman because that's the standard. In Chinese context, the standard is light soy sauce. In the video, Chef Dai specified dark soy, so I'd guess he's using a dark Chinese soy. What I absolutely must stress however is the difference in taste between bad soys and good soys. Here in the UK, you can buy very expensive and popular soys like Amoy or Blue Dragon... both to me taste like salted water... I've even tried store brands and it has tasted like it's been filtered through cardboard. However, go to an oriental shop and it will inevitably sell good soy sauces for muuuuch cheaper, and the difference in taste is phenomenal. For Chinese I'd recommend either Pearl River Bridge, or Lee Kum Kee. For Japanese, I'd recommend Kikkoman. Personally I still have so much more fun to squeeze out of learning soys. I think the Phillippians have their own soys, and there's this coconut amino stuff which is a replacement for soy sauce which I have yet to try. :D
@rebeccaw55164 жыл бұрын
So cute, handsome and skillful!
@heyasobi8 жыл бұрын
Hey Chef Dai, do you think you can make a hot Ramen recipe or maybe a sushi / maki recipe in the future? Thank you!
@CookingwithChefDai8 жыл бұрын
absolutely will love to make those dishes for you in the future mate!
@samuelfan35037 жыл бұрын
Nice Video! Can I use chicken stock instead of Dashi stock? What is mirin? If I do not add mirin, will it greatly affect the taste of the sauce?
@aedean5 жыл бұрын
Chef Dai is legit. One of the best Japan cooking youtubers.
@FishGears8 жыл бұрын
nice chef
@CookingwithChefDai8 жыл бұрын
thanks friend! Dai
@ana80498 жыл бұрын
Can you do a how-to video on omurice? No matter how hard I try, I can't do it right.
@mahoushoujos8 жыл бұрын
mmm.. love gyudon so much! thanks for the recipe ! maybe a katsudon recipe next time ;))(
@glenlitch18 жыл бұрын
not being able to get dashi or bonito or kombu in my area and not being patient enough to wait on amazon before trying this I found a recommended substitute using lite chicken stock with a dash of fish sauce and a little extra mirin to replace the dashi stock, would you know of a better sub. ?
@TheIcaicaica8 жыл бұрын
Hi, Chef! Do you think we can do this thin meat slicing at home by our own? because it is hard for me to find local butchering place that able to do slicing this thin :s (it's quiet rural here) Always enjoy your cooking!
@CookingwithChefDai8 жыл бұрын
absolutely, just freeze it slightly so that it's easier to slice thinner. thank you friend!
@TheIcaicaica8 жыл бұрын
Thanks for the reply, chef!
@eyebeebak8 жыл бұрын
where do i buy pickled ginger? never seen it in a supermarket. i only see the kind that you eat with sushi, not the kind for beef bowl.
@HammeredChef8 жыл бұрын
In theory, it is the same thing. But you would get much better pickled ginger at an asian super market than at walmart.
@ateneedz85145 жыл бұрын
for how many persons this? and please recipe? tnx
@collinyan36388 жыл бұрын
Hi, Is pink ginger originally pink or stained pink by other things?
@aimeelin57738 жыл бұрын
best beef like yoshinoya!
@jibrilirsan15956 жыл бұрын
what is subtitutes for sake and mirin ? since I can't use that 2 ingridients
@kafici5 жыл бұрын
looking forward to see chicken ramen tampopo style dear ''reiz'' :)
@ancientflounder8 жыл бұрын
That's a pretty heaping helping. That's how I'd end up serving myself. lol This reminds me that I haven't had gyudon in a bit. We had a few Yoshinoya locations here in Las Vegas, but I don't know if any of them are still around.
@TomekinaOfa7 жыл бұрын
Looks so good... Question is the camera guy drooling while your tasting it because me as a viewer sure is lol
@williamcolahan12637 жыл бұрын
Awesome video Chef Dai, I pretty much live off your recipes now and have lost some unwanted weight in the process!😁 Would love to see some more videos added, cheers Mate👍🏼
@seujocas79557 жыл бұрын
Great!!!!
@RickWDonovan4 жыл бұрын
Hold the egg for me but wow so nice.
@BautistaYarisantos4 жыл бұрын
I always makes this when I'm depressed. Still depressed, but much less so
@CookingwithChefDai4 жыл бұрын
Hope you’re well dude.Sorry for the late response
@517piper8 жыл бұрын
Yum Yum Yum
@iibear777ii8 жыл бұрын
are you from Essex? where is your restaurant coz I want to eat your food!
@CookingwithChefDai8 жыл бұрын
lol, nearly. I was brought up near the Essex / London border. Currently in between jobs, but will let you know when so that you can come down and get some grub!!!! Thanks pal ps beautiful highlands btw
@TheDumbGorilla8 жыл бұрын
Looks great! :D Thank you Chef Dai
@CookingwithChefDai8 жыл бұрын
Thanks as always matey!!! 😁
@ElleDeas8 жыл бұрын
You sure love those poached egg shots huh, lol XD. I think you know this is going to be delicious, but apart from today's video I'm curious to know if you've ever tried a ceramic knife, and if so, what do you think of it?
@CookingwithChefDai8 жыл бұрын
+Elledeas ceramic knives are excellent. Easy to sharp and very versatile. I believe cooking in dog uses one 😀 so it can't be bad
@JakeAtFlashback7 жыл бұрын
Hey, what brand of rice do you use?
@Aimend8 жыл бұрын
Hey Dai! Love your channel, you skyrocket to one of my favorite cooking channels in matter of few videos! I love how you make it simple to follow and list alternatives for ingredients that might not be so easy to find outside of Asia (I had no idea one can use white vine instead of sake o.O). I do have 2 questions though: 1. In earlier videos you used a lot of white peeper. Why is that? Is the flavor of white peeper that more commonly used in Japan? Is it so you don't add the coulor? Or just personal preference? 2. Many recipes for Japanese fried dishes call for corn flour/starch, always looking super white like wheat flour. I was thinking I could try buying it and do something with it, but than I remembered that I've never seen white corn flour as in our country it's mostly sold as whole grain corn flour (aka it's yellowish). So could you explain the science behind it? What difference does it make compared to wheat flour? Is wholegrain corn flour OK too? (I guess I could ask the same for potato flour as well). Kind of basic question, but they have been bothering me far a bit to long.
@icecreamlove848 жыл бұрын
White pepper is for Asian cooking . Yellowish flour is un bleach flour. I found potato starch better than corn starch for frying
@CookingwithChefDai8 жыл бұрын
Thank you so much for your kind words and awesome comment!!!! Until I started making these videos and read the comments, I didn't really understand how hard it was to find some Japanese ingredients in certain parts of the world. So I will definitely try and upload more recipes that a more accessible to the wider audience. With regards to the points that you made: 1) I think white pepper is more common than Japanese cuisine than black pepper is. For me, it is just a preference and what I have been taught by my mentors. But when I cook Western style food at home, I mainly use black pepper. 2) I believe that whole grain corn flour is yellow as the whole yellow corn kernels are grounded as is. But both will be fine to use. In Japanese cooking, potato flour is more common to use in the kitchen. Hope that helps, Dai
@Aimend8 жыл бұрын
Well it's true :P And video format/script is getting better and better. I really like it how you do them now. Sometimes it's accessibility, sometimes it's the price. In my early days of cooking Japanese food I had to go to Austria, another country for me, to get them. Though when I cook for myself now, I often use more accessible replacements making weird "western style" Japanese food. So I really appreciate comments about "alternatives", not just cause it makes things easier for me but because it reminds me (and hopefully others too) you don't need to fully stick to a recipe; we evolved cooking with thinking outside the box. Thank you for the answers. It does help, I got new knowledge, all that's left now is to play with it.
@CookingwithChefDai8 жыл бұрын
You've made a great point there Aimend. Sometimes its about making the best of the ingredients we have at our disposal. And you're absolutely right in that you don't have to stick to a recipe, although one could if one wanted to, but it's also about challenging oneself and striving to improve and evolve a dish. You have a great attitude btw. I always try and think that any experience I've ever had in a kitchen, whether its good or bad, is always a positive thing as you'll leave that kitchen learning something new i.e. like you said, new knowledge. But it certainly took me a long time to realise that myself though. The reason I love cooking is because I learn something new everyday! Nice to talk to you mate and thank you again for your support, keep in touch pal! Dai
@Aimend8 жыл бұрын
Exactly, a failure is a success too, but that's hard to accept at the moment it happens. At least with cooking I had problems in this department for a while too. Thanks for the conversation too, and sure I'll keep in touch, can't wait to see what'll be in next video!
@iDIL538 жыл бұрын
I am suddenly hungry watching this
@Nickirkpatrick8 жыл бұрын
where's your restaurant mate?
@CookingwithChefDai8 жыл бұрын
I don't work in this particular restaurant much anymore as I am currently starting my own restaurant. All will be revealed soon........😉 Thanks for your comment though!!!
@Nickirkpatrick8 жыл бұрын
oh wow. Sorry for the late reply. You've certainly drummed up enough interest from youtube so I'm sure it'll do fantastically. Let us know when and where it'll be opened.
@Goononymous6 жыл бұрын
It's so difficult to get affordable sliced beef in the UK! T_T
@baztheman3 жыл бұрын
The taste of the soup is good but the taste of the beef is "tasteless" how can i improve that?
@jamesrobers33518 жыл бұрын
Not trying to criticize at all, but why do you boil the beef, instead of searing it... Thanks for your advice
@CookingwithChefDai8 жыл бұрын
+James Roberts not at all, thats a great question. The purpose of searing in my opinion is to seal the meat ie to keep the flavour and juices within the meat, also to caramelise the outside to create further depth of flavour. The beef in this recipe is very thin so searing it will not achieve the former of my last points and also searing thin meat will harden it slightly. Boiling beef or at least simmering is very common in Japan as in nabe (cooking in a hotpot), gyudon, nikujaga and many more. I think if I were to seal meat, it would always be with a cut of meat that was thick enough where I would benefit from searing ie caramelising and to seal the juices. Just my opinion but a cracking question
@jamesrobers33518 жыл бұрын
+Cooking with Chef Dai thanks for the reply
@LoldemortII7 жыл бұрын
Made this dish twice, the first time it tasted kind of bad, the 2nd time I actually got it quite right and it tastes amazing. Especially love the taste of the sauce :3 Definitely could get better, my beef wasn't sliced thinly enough, it was like 2 or 3mm thick. Only had white wine. Only pulver dashi. Not even sure this is the correct Mirin I have. Also put in the amount of ginger for 2 servings when I did only make one serving at a time. >_> Also the 1st time I left the meat in the water for too long, then put it in the sauce way too early and didn't have an onsen tamago on top of it, which I found actually makes it taste much better. Also added twice the amount of spring onions and almost didn't use any of the sauce so it also was quite dry >_> As I said I adjusted all these things for the 2nd time I made it and went with 3 tablespoons of sugar to get it a bit sweeter :D
@grisonly24677 жыл бұрын
Will this be okay without mirin?
@kuttagee74427 жыл бұрын
Xei Yng cmpp joigvoopo
@kuttagee74427 жыл бұрын
EBook guiib uitwbipp CH Robinson and I can
@snowleopard31678 жыл бұрын
Why you need to get rid of beef smell? I made my gyudon without pre soak the beef and still turns out great. Actually better since it will have richer beef smell
@maftj12468 жыл бұрын
ohh dai you are just a great person
@CookingwithChefDai8 жыл бұрын
hello Timo! You watched me even though you're really busy?!?!?!? cheers mate!!!!
@ultrainstinctmonika46166 жыл бұрын
おいし😋
@yin61778 жыл бұрын
What's the difference between togarashi and shichimi? 😬
@CookingwithChefDai8 жыл бұрын
That's a good question. Togarashi is chilli powder, usually just red in colour. Shichimi is a blend of 7 ingredients, commonly chilli with other spices and black sesame. Shichi means 7 in Japanese
@yin61778 жыл бұрын
+Cooking with Chef Dai Thank you for the clarification chef Dai 😁 Love watching your videos 👍❤️
@CookingwithChefDai8 жыл бұрын
"always a pleasure, never a chore". and thanks for watching the vids!!!
@ChefIssaSushi8 жыл бұрын
Love your shirt. ✌️
@CookingwithChefDai8 жыл бұрын
+Leandro Issaho cheers pal
@RineLaNaya8 жыл бұрын
Sukiya all the way!
@CookingwithChefDai8 жыл бұрын
BOOM!!!!! me too 😁
@1griffinguy8 жыл бұрын
Matsuya is my jam, but Sukiya always does in a pinch
@KornOil8 жыл бұрын
I hope you feed the person filming the videos too!
@68Fouzia7 жыл бұрын
UR MY MAN
@kellylim36777 жыл бұрын
how does he use chopticks so well. :(
@Paingcp7 жыл бұрын
he is asian :P
@nortynooh_75524 жыл бұрын
Sukiya is my favorite too! I'm a new viewer. Hope you're okay and returning to youtube soon!
@pakeeza99456 жыл бұрын
❤
@puppycheek7 жыл бұрын
What is that t-shirt, a forehead of a ninja turtle? When you're eating the rice, it looks like the ninja turtle is staring down at the bowl, and like "if only I had a mouth."
@guanchuliu40397 жыл бұрын
vans...
@picanha6946 жыл бұрын
i agree that sukiya is a bit better than yoshinoya.
@naknampoochoutlaw6418 жыл бұрын
hey chef! wheres your wife? you should let her try your dish sometimes!! woot~
@CookingwithChefDai8 жыл бұрын
lol, my wife films all of our videos. Don't worry, I always let her eat the dishes after we stop filming......
@sojupapi62146 жыл бұрын
He looks like that asian kid from karate kid
@mintcake26684 жыл бұрын
You don't need to visit Japan to find Yoshinoya....
@Ironcross66692 жыл бұрын
Beef is over Cooked bro😂😂😂
@mingdawang98668 жыл бұрын
i think you really waste that beef if you boil it.
@craigchastain70168 жыл бұрын
I think I might brown the piece of beef really well on all sides and keep it raw in the middle. Then freeze it, slice it, and have the sauce already boiled and toss the beef in right before serving. I'd probably brown the onions too. I know I'm going against tradition and I'm not trying to disrespect it.
@ClassyJohn8 жыл бұрын
but hes showing how a traditional japanese dish is made so if you were to replicate the recipe, you would get a similar result.
@asd683228 жыл бұрын
it's their way to do the beef, might be different to where you come from but that's how it is, mate
@DDenDeeen8 жыл бұрын
As a japanese, I can sure that , it is absolutely delicious trust me
@CookingwithChefDai8 жыл бұрын
ありがとうございました Lam san
@moobashi8 жыл бұрын
First?
@madisonalcauter82188 жыл бұрын
damn it 3 mins too late
@keeljoyy6 жыл бұрын
boiling ribs? hell no
@dabozzlp7568 жыл бұрын
Man i like the vid But Had to press dislike just cause im the only one
@CavemanTravels8 жыл бұрын
USE A FORK!!!
@reahthorolund83738 жыл бұрын
Nahhh, that's too boring. Chopsticks are fun! Though it' can suck sometimes, like how my favourite type of rice is Basmati cooked al dente. Very hard to pick up >_>. Noodles on the other hand... I like them super dry... very easy. :D
@grembf1586 жыл бұрын
61third it's a Japanese dish....what makes you think he's going to use a fork to eat? Silly American