黑糯米椰丝裹籽糕 道地马来小吃，吃过你肯定会爱上它 Kuih Koci Pulut Hitam by Wong's Cooking

Simple & Easy
馅料
1)椰丝 1/2粒
2)红糖 30g
3)白糖 1大匙
4)水 60ml
5)班兰叶 1片
6)玉米水 1大匙
7)盐 少许
皮
1)糯米粉 250g
2)黑糯米 30g
3)盐 少许
4)温水 220ml
5)糖 1大匙
6)油 1大匙
沾料
1)粘米粉 1大匙
2)玉米粉 1/2大匙
3)椰浆 200ml
4)盐 少许
1)香蕉叶(剪成 12 x 14cm) 适量
Filling
1)Shredded Coconut 1/2
2)Brown Sugar 30g
3)Sugar 1 tbsp
4)Water 60ml
5)Pandan Leaves 1
6)Cornflour Water 1 tbsp
7)Some Salt
Skin
1)Glutinous Rice Flour 250g
2)Black Glutinous Rice 30g
3)Some Salt
4)Warm Water 220ml
5)Sugar 1 tbsp
6)Oil 1 tbsp
Coating
1)Rice Flour 1 tbsp
2)Corn Flour 1/2 tbsp
3)Santan Coconut Milk 200ml
4)Some Salt
1)Some Banana Leaves
(Cut into 12 x 14cm)
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