「胡椒餅」

[@吳芳伶-w6k]

看起來不錯👍👍👍👍👍

[@avw333]

真棒👍

[@lgya999]

这个在福州叫 光饼！ 据说是唐末 河南光州人随开闽王，王审知带到福州的！

[@elsrypramasurya2745]

Hi, I want to make this bread can I have recipe in English? Thank you

[@homecookingtw]

The english translation use google service. If there is any mistake of grammar,we are sorry. Ingredients: Chopped Scallions 100g White Sesame moderate ﹝Shortcrust Pastry﹞ All-Purpose Flour 500g Yeast 5g Salt 1g Lard/Butter 20g Water 200ml ﹝Pastry﹞ All-Purpose Flour 110g Lard/Butter 55g ﹝Stuffing﹞ Minced Steak 500g Egg 1 Black Pepper Powder 2tbsp Soy Sauce 2tbsp White Pepper Powder 2tbsp Cooking Wine/Rice Wine 1tbsp Fine Granulated Sugar 1tsp Sesame Oil 2tbsp Chinese Five Spices 1tsp Instructions: 1. Mix all the shortcrust pastry ingredients into a dough, cover with plastic wrap, and ferment for 1 hour at room temperature 2. Mix all the pastry ingredients into a dough. 3. Mix all the stuffing ingredients and mix well, refrigerate for at least 2 hours. 4. Divide the shortcrust pastry and pastry into 8 portions each. 5. Wrap the pastry into the shortcrust pastry and roll it into a long shape, one by one. 6. Roll into a strip from the edge, stand up on the side and squeeze it by hand, flatten it slightly in the middle, and pack the suitable portion of stuffing and chopped scallions. 7. Completely wrap in order and let it rest for 15 minutes. 8. Dip white sesame seeds evenly on the bottom, put it in the preheated oven at 230 degrees celsius and bake for 25-30 minutes.

[@elsrypramasurya2745]

@@homecookingtw thank you so much, I on captions but have Dutch only. 🙏💕

[@danxinliu1444]

皮太厚了