Hachis Parmentier, a French cottage pie

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Hachis Parmentier is known throughout France as the most popular comfort food. Originally created to use up leftover meats from the Sunday roast. The roasted meat was trimmed off the bone, minced with the vegetables. If you have a left over roast, why not use this option rather than buying fresh mince. The mash is very buttery and should be rustic with some texture not smooth.
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[@claravela6285]

Now you are my favourite chef. My family love my food because of you. thank you chef Joel God bless you

[@sh5446]

I’m French and I made this last night following this recipe. It was delicious and fairly simple! Thanks!

[@recipe30]

Come moi, Merci SH, Glad you liked it!!

[@sh5446]

@@recipe30 thank you! I’m adding it to the rotation in our meal plan!

[@jordanhg]

Rue Montorgueil !!!!! my home away from home !!!!!! I love to make this using Duck Confit, Cepes, and Foie Gras.......

[@recipe30]

Now you're talking! 😀👍

[@marilynalvarez9951]

Wow, that looks wonderful, I'm going to have to try this one, thank you so much, please, keep them coming.

[@recipe30]

Cheers Marilyn, I sure will! :)

[@victornguyen8382]

anyone here from shokugeki no souma?

[@ongee3698]

Yup, but they said it's France's national dish...is it?

[@ascendantsamurai4067]

I'm literally watching this episode right now. 🤣🤣

[@syamimimazri5596]

Me lol

[@chideranwonu7533]

That's what led me here as well 😂

[@ekanshnigam]

My clothes got ripped just from watching this👄

[@jendyson2979]

The perfect comfort food 😀

[@recipe30]

So true Jen! :)

[@marspi123]

No other words. JUST SUPERB. Thanks again.

[@joseluispuchol6114]

Fabulous. Thanks a lot for your recipes.

[@Patroness]

Love it!

[@dvondusseldorf8931]

Ein tolles Video und ein klasse Koch. Bereits vom ersten Video bin ich seiner Kunst verfallen. Ich habe bereits mehrere seiner Rezepte nachgekocht und bis ein großer Fun von ihm.Dieses Rezept werde ich heute zubereiten und bin ganz gespannt. 10 Punkte und ein Daumen hoch!

[@recipe30]

Freut mich das zu hören, danke!

[@osvajac23]

love it

[@kimberlyposley5646]

I love how you grab the ingredients! Hahaha Too cool!!!!

[@recipe30]

Ha ha, thanks Kimberly :) Joel

[@teresarillamas4885]

Thank you Chef for these another awesome recipe. Will definitely make this one for my master's and for their guests as well. Cheer's mate!

[@recipe30]

Cheers Teresa, hope you enjoy it! Joel :)

[@ninimoulder366]

Wow what magic I need to go to France just for this miracle. Merci. 😊

[@recipe30]

You should ❤

[@user-si6jb6to9e]

Bravo mejor chefe

[@NancyRemling]

If you and Kylie or Sean plan to come to Boise, let me know so I can be home. I have a guest room that is open to y’all. Boise has an amazing food scene. And, I will cook for you. 🌷🌷🌷

[@recipe30]

Thanks for the invite Nancy, maybe once I can travel again. Who is Kylie or Sean?

[@NancyRemling]

@@recipe30 you’re always welcome. I meant to send this to someone else. However it would be a huge treat to get to host you. 🌷🌷🌷

[@maxbou5640]

You make it look soooooo good. I have to try it for my family. Thank you...

[@recipe30]

I'm sure they'll love it, enjoy Max!

[@SimbaAllergy]

love your sound effects!

[@recipe30]

Thanks Audrey! 😃

[@juliapower9792]

Magnifique

[@recipe30]

Merci Julia 👍

[@salvatorecardinale3515]

buongiorno e saluti dalla Sicilia , complimenti per i video sempre buoni e belli , trovo una grande ispirazione nelle tue preparazioni , dai una carica in più sempre così alla grande buona giornata sicuramente l'ho preparo

[@j.mcneese2930]

Mouth watering comfort food"!!!🍴🍷

[@recipe30]

Cheers!

[@weeknd2121]

you should join other groups or something and earn a lot of cash for your awesome editing skills. Its...its out of this world. Such skill in editing and also such skill in cooking aswell.

[@recipe30]

Thanks so much, I try :)

[@sh5446]

Chef Joel, are you French? Thanks again for this recipe! This is the second time I make it and my family loves it! Looking forward to making more of your recipes! I’ve made a couple already and they are all wonderful!

[@farahvogue8623]

Looks delicious 👍🏻❤️🌺💐🌹🙏🏻

[@christophersangalang5334]

Amazing as always. I know what i'm bringing for the family dinner.

[@recipe30]

Cheers Chris, that's awesome!

[@samarmahmoud3102]

I swear you are talented chef👏👏👏it looks woooooow 👌🌹👍💯

[@recipe30]

Glad you like this one too, enjoy!

[@avail1.]

And I really enjoy potato in mash, with meat dishes. And the cheeess.Very nice. Even our Greek neighbors have their "take" on something similar? Thankyou !

[@recipe30]

Cheers, Ross. Yeah it's a good way to use up leftover meats.

[@redvelvet1043]

Looks yummy😋😋🙋‍♀️thanks Chef

[@recipe30]

Cheers velvet!

[@phillipsmom6252]

Yummy 👍😀

[@whiterosetyke]

Not bad but I have a take on this. I live in Thailand so it needs a bit more garlic. It is a pork, mushroom, leek and potato bake. Incredible and I am sure you can nail it. I don't expect a reply but who knows.

[@mistersomeone4961]

I wonder if adding some parsley, an egg and red wine to the beef mixture would give it a nice kick?

[@euphony5552]

Came here from shokugeki

[@recipe30]

Cheers Pat

[@mightyhadi6132]

Which episodes ?

[@wayofbinding]

Me too. I'm craving right now.

[@SanggitBawonomcpe]

Hahaha me too.... I was thinking to make this

[@steenajoseph9269]

Ur recipes r awsome man.....😄😄😄

[@recipe30]

Thanks my friend!

[@greenQT]

another amazing recipe and vid. you are really talented :)

[@fatmaaldahiry5155]

👍👍👍

[@bluudolphin]

Hi Joel, are your oven temps conventional or fan oven?

[@recipe30]

Fan forced oven, so a little longer for conventional.

[@bluudolphin]

@@recipe30 Cheers Bud much appreciated.

[@user-kz9qw4hw2v]

Hola joel deberias tener una escuela para chefs. Un abrazo de Sara nado

[@ricardooliveira8684]

Muito boa!!

[@recipe30]

👍👍

[@konapuppy10]

OMG heaven!

[@rohitpillai311]

I don’t have minced beef 🥩 meat here and is not available so can I use minced chicken for this recipe????

[@recipe30]

Pork would be better otherwise yes chicken will work.

[@safiasadou6544]

Good❤

[@fadiamohamed]

I like it and would like to have some, please 🌷👋

[@user-rk8od7ox5k]

🙏

[@myetc2584]

Lovely.. Can I come for lunch or dinner? ...(do you use the same clips of salt, pepper, garlic, onion and milk ??)

[@recipe30]

Sometimes I do but not always, and I'll set the table for one extra! :)

[@MyMaria1224]

Yummy!!

[@hm6954]

Very cool. I'll be subscribing.

[@dmzad2473]

Lo decidi reinventari ese plato que pasaria si le hacemos una salsa roja y marinamos la papa antes de hervir haciendo una masa de arina de trigo pra cubris el exterior conservando los jugos y el queso les dejare si lo ago

[@alfalubis2780]

Joel, you really need to decide whether you're gonna focus to be chef, cinematographer or music composer. It's kinda confusing to your fans to watch your videos since every aspect is delightful and really enjoyable thus it's hard do define what your videos really are, lol. 😂😂😂

[@recipe30]

Maybe I'm a Chefographer, there's a new word for you! :) Cheers Alfa.

[@alfalubis2780]

Recipe30 May your chefography skill delivers more amazing videos to us, Joel! Cheers!

[@ritarita9900]

😍😍😍

[@user-ru2kb8qu4h]

Il love the music :-)

[@recipe30]

Merci rose des sables!

[@filpaul]

Knowest thou what they call cottage pie in France?

[@a.tkross8649]

Why milk? Is it absolutely necessary? Any alternatives?

[@Gnamzy]

Because of lactose?

[@Jotaro2326]

Shokugeki no souma?

[@marymasalkovski147]

How can I make this vegetarian?

[@recipe30]

Use lentils instead of meat.

[@sullivanspapa1505]

Is "minced meat" the same as hamburger mix?

[@konapuppy10]

Sullivan's Papa My guess is yes....did you see the color of that beef?! Yummy!

[@hajarabdulla8537]

👌🏻😋

[@husseinsaleh6841]

👌

[@DD9773H]

Mmmmmmmmm

[@recipe30]

I kept you some DD! ;)

[@DD9773H]

Recipe30 Thank you!

[@AnnM223]

Shepard’s pie:)

[@recipe30]

Yes, the French version

[@blackiesun]

Nope. Shepherd's pie is minced lamb. You're thinking of the cottage pie, which is beef.

[@user-pu9hi8vv7x]

En Chile das heißt "Pastel de papas"

[@mariamdadar7186]

hahaha i hv bn making dis dish 4da past 20yrs but didnt knw it ws french.

[@silgha06]

🤔🤔

[@pippi7144]

How about some sweet-breads. the meat there’s no good recipes on here

[@recipe30]

If I get enough requests I would love to!

[@pippi7144]

Recipe30 that’s the thing about it , nobody requests it because very few people know what it is and there’s not if hardly any videos on it . None of these chefs make it . IV looked I think it would help your Chanel

[@mimig1957]

Lmao...everybody came here to check this after watching Shokugeki S3 E7

[@aftergl0w12]

Made this for my kids and I for dinner. It was...okay. I wouldn't make it again.

[@recipe30]

It is a peasant dish, nothing out of this world but many absolutely love it 😀😀

[@RJ-qy2fh]

lol I am

[@recipe30]

Nice to laugh 😀

[@haunter_1845]

If you follow the recette in the link then you will end up with way too much butter which will lead to a mushy beef hachis.. The quantities of butter used in the video are much closer to what you want to use and the result is a very delicious hachis permentier!

[@blackiesun]

Not much different than a cottage pie here in the UK. It's nothing special really. Mince and potatoes lol.

[@recipe30]

You're right, it was peasant food originally, but so damn tasty!

[@pauldavidbarikder1546]

Very unhealthy, beef, lot of butter, milk & cheese... I think this very heath hazardous preparation.

[@user-kz9qw4hw2v]

Hola joel deberias tener una escuela para chefs. Un abrazo de Sara nado