Breakfast puff pastry, easy to make at home, crispy and delicious

Hello everyone, this is Haijuan Food.
Every day, I will share some "homemade pasta" practices with you here.
There must be one you will like, no matter where you are, remember to eat well!
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The crispy biscuits lined up in the breakfast shop are easy to make at home, and the crispy slag is delicious [Haijuan Food]
If you like food and love life, please pay more attention to [Haijuan Food] FB account→meishi1.page.l...

[@HaiJuanFOOD]

1.花钱学的油条配方来了 kzbin.info/www/bejne/o5qqo3iOnM2Xrqs 2.中秋节在家做月饼 kzbin.info/www/bejne/pp20Y3mOqrKoqcU 3.早餐店排队买的油酥烧饼，在家轻松做 kzbin.info/www/bejne/hXjNoWyHot53msU

[@dylan9029]

你好海娟！芝麻烧饼，做的非常好👍真棒点赞👍支持你

[@shpresamusliu7808]

Bravooo

[@鄭週榮]

請問麵粉一斤是16兩的台斤 還是中國大陸半公斤5兩的1斤。謝謝妳

[@yauvan2157]

請問將面團排氣與不排氣有什麼分別？

[@sunyeeyue6928]

老师的油酥烧饼做得很美 看馋了👍😋

[@HaiJuanFOOD]

美得很

[@gracyatienza9875]

English pls

[@soulofring]

不錯啊，還可以夾些料混著吃。

[@rose01tw]

😁✌️👍👍👍👍👍

[@jnt6215]

Why cant show recipes on description? It maybe easy for you but for us learner is a tough thing to learn

[@HaiJuanFOOD]

Just do it

[@joannazhou3208]

請問我再壓餅時，油酥好像會跟麵很像分離的感覺是對的嗎?我的芋頭酥也是這樣= ="

[@cookingsimplydelicious]

I like the way you make this, Yummy! Thank you for sharing your recipe.

[@HaiJuanFOOD]

😊

[@盛容]

海娟是最頂尖廚藝教學

[@HaiJuanFOOD]

过奖了

[@yang316210]

没有饼锅，平底锅也是7分钟吗？

[@HaiJuanFOOD]

嗯嗯

[@大山-c4o]

溫水是幾度呢

[@HaiJuanFOOD]

40°吧

[@yuchen9836]

烙烧饼哪有放那么多的油里面有油。外面不应该有油。 现在做什么都是拿油找齐 有油又好吃又好做太不健康

[@HaiJuanFOOD]

不放油怎么做

[@linfanny-wo]

就是說嘛，飯菜煮熟就好啦，幹嘛煮那麼燙，對吧？