Teach you how to make red bean cakes

Ingredients: 200 grams of red beans, 250 grams of plain flour, 30 grams of cooking oil, 130 grams of water, pastry dough (120 grams of plain flour, 50 grams of corn oil), sugar
Hi everyone, this is Haijuan. Today I will share a delicious shortbread, which will drop the scum with a light touch. It is delicious and greedy. If you like it too, give it a try~
No need to go out for breakfast anymore. I will teach you how to make red bean cakes, which are crispy on the outside and tender on the inside. A bite is full of fragrant mouth [Haijuan delicacy]
#Haijuan Food#Red bean cake#breakfast#Gourmet practices
Hello everyone, this is Haijuan Food.
I will share with you some "home-made pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
For those who like food and life, please follow [Haijuan Food] FB account→meishi1.page.link/ansH

[@HaiJuanFOOD]

更多精彩视频看这里👇👇： 红豆糯米炸糕:kzbin.info/www/bejne/fqfYgXawfKZ_qpI 红豆饼无技巧教你在家做:kzbin.info/www/bejne/iIe1i6KgbJhnr5o 手不沾面做早餐红豆饼:kzbin.info/www/bejne/h3izh2hjZbxjm7s

[@moyyingchai7666]

😋😋真是好解馋的油饼👍👍

[@dylan9029]

当红豆小酥饼出锅的时候，真的太漂亮了，赞👍

[@kateyeh7126]

謝謝你海娟，你教的紅豆餅比較容易上手。

[@dylan9029]

你好海娟!今天的小酥饼，真的太棒了👏非常喜欢，当成品出锅的时候，真是好吃又解馋，你的面食天天都在吸引着我，做的太好了，向你学习，必须给你点赞👍加油💪

[@user-bc4hr9vd3p]

老師，您好厲害

[@user-yh4wt2hf3v]

謝謝分享美食!

[@Music-box-101]

讚讚

[@miuhingchangcheng4872]

Me encanta como haces toooodasss tus recetas, explicas de una manera muy facil, te lo agradezco por compartir tantas delicias.

[@ahkuantan7455]

请问老师可以放进烤箱烤吗 谢谢

[@zojanadeem7440]

Superb Excellent

[@ggffhrfg7322]

真復雜，，買現成就行

[@deepanidasanayaka6417]

Werru nise your buns..

[@user-ep2wm2ep9h]

你做的美食很好，但你讲解时，最好尾句不要总是带(呦)子好吗?听了之后起鸡皮疙瘩。好肉麻。

[@user-gp3iv5nu6o]

沒有玉米油，用什麼油代替

[@user-iw8eq5fh2s]

成品拍得太遠了看不清楚….

[@annaanna3479]

👍👍👍👍👍🌟⭐🌟⭐🌟🌷💖💪🙏😋😋😋😙😘😍👌makasih resepx kak

[@user-xf4uw4dp9q]

不发面么？

[@nyhuus85]

Hey there im henni from denmark and i LOOVVVEEE asian food, i was seeing a documentary here about 4 weeks ago, with a brittish chef, that was travilling in japan south korea thailand china and so on, i cant remember if it was in korea or china think it was in china, at a street food marked were there was a man he was making some kind of crispy butterdough with bacon/pork chops and spring onions/green onions, it was inside the dough then he made it to a kinda flat bread, cooked in swine fat/pork fat i cant remember the name of thise bread, or how the dough is made perhaps your might having a ideer of what kinda bread i am reading about

[@ratchakornjarruwale4418]

Xia xia ning

[@fayeliu2601]

沒有妳這種鍋，用烤箱可以嗎？

[@liouyang9888]

可以用烤箱，少油更健康，传统牛舌饼以及类似的蛋黄酥饼都是在烤箱里烤出来的

[@anitagoh5881]

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