Hairy Tofu Making, Chicken with Fermented Tofu / 毛豆腐！豆腐乳製作, 腐乳燒雞 - Taiwanese Food

[@lla502]

두부가 너무 보송보송하고 귀여워요☺

[@gogoworld71]

原來豆腐乳是毛豆腐做的耶...

[@death7911]

你看到中國的毛豆腐影片，其實就是在賣豆腐乳，只是在你面前把調味、醃製的過程表演出來而已，買回家還是要放三～四天才能吃，吃法和台灣吃豆腐乳一樣配飯或是麵吃。

[@Alan89515]

本來就一樣，中國就喜歡把山寨來的當成自己發明的

[@曾建豪-f5o]

@@death7911 薑母鴨 羊肉爐 沾醬最不可缺的~XD

[@Richard730610]

@@death7911 所以我很好奇毛豆腐的味道，沒必要了？或中間過程也有不同的風味？

[@Mint-u8k]

台灣傳統的豆腐乳作法跟這個不一樣，沒有長白毛的過程。它這個是中國大陸北方的作法，應該也很好吃😊

[@凱易特]

8:05 膠帶捲黏到箱子ㄌ

[@yuwen5233]

今天才知道原來豆腐乳就是毛豆腐的加工品

[@kimhong6730]

That tofu in the jar is hairy tofu???? My grandma is Chinese and we always have that jar tofu. I really like it but never know what it actually is until today. I’m in shock and speechless rn

[@kimhong6730]

Yep just do a quick search and it indeed is hairy tofu. It’s called fu yu and the next time I have it I’m gonna ask everyone if they know this

[@jerrybot7321]

Hahaha, he took the tape roller with him at 8:03

[@miko57wang]

I didn't know what I was looking at, and internalized that I would likely not eat this. Until I saw the Jar and realize I eat this all the time not knowing how it was created.

[@marsonchow2747]

我家现在都经常做，每个地方的做法其实都有小小的区别，原来我家做的带一丝丝苦味不太香，去别省旅游后，发现他们那边的做法都会放糯米酒糟之类的东西腌制，也有放黄酒的，加以改良后，现在我家做的没了苦味，又香又辣

[@瘋狗耿爽]

一直以為只有中國大陸有毛豆腐，原來台灣的豆腐乳就是毛豆腐，現在才知道😂😂😂

[@madisonevans7950]

Props to anyone who is able to eat this stuff. I hear its really good for your gut health, I just cant get past the smell sadly. Ive had so many opportunities to try this but I chickend out every. Damn. Time.

[@Kurogane_666]

Tofu has no smell unless it's fermented or you get the stinky tofu, get some firm tofu marinated put it into a soup a stir-fry anyting it takes whatever flavour you give to it because it's pretty bland, I explained it as a flavor sponge

[@madisonevans7950]

@@Kurogane_666 I don't have any problems eating regular tofu. Soondubu Jigae is actually my favorite food in the entire world. I'm talking the fermented stuff. I always smell it grilling at the night market but chicken out in trying it

[@muffinconsumer4431]

@@madisonevans7950 Literally just don’t chicken out it’s not hard

[@atlasdgen]

​@@muffinconsumer4431it's basically food left out in the open while fungus grows on it. It smells bad.

[@muffinconsumer4431]

@@atlasdgen It’s literally fermentation. I guarantee you’ve eaten fermented food before.

[@gardenislandbradda]

I so want to try this

[@Bear-e3j]

WelCome to Taiwan!

[@bruhimsuchawafflerlol]

samee

[@Kurogane_666]

I give it up to anyone that can eat something that's hairier than them lol, but I would enjoy seeing how stinky tofu is made, I've seen a video and it looked like sewage water being used Oo

[@keroppikeroppi6572]

7:00 從小就一直想, 那軟綿綿的豆腐乳是怎塞進玻璃瓶的, 拿出來一定會碎掉

[@tracykuo3882]

原來豆腐乳就是毛豆腐嗎? 現在才知道

[@rU19s_Star-_-]

雖然很恐怖 但是豆腐乳好吃

[@IdeaTimeService]

일종의 발효라 생각되는데... 특정 균만 사용하는건지 그게 궁금하네요...

[@12yingyang]

like camembert ;-) french cheese

[@sliturarse]

This stuff is great with ong choy (aka. morning glory)

[@waleyu]

你們豆腐那麼美麗地排在瓶子裡，然後我努力挖不出一整塊的豆腐乳，挖出來都破破der ，對一個有強迫症的人來說，傷心😭

[@uv3126]

6:45 他們塞得好輕鬆，叫吃的人取~的好痛苦，每取一次，沒有一快完整的 😮‍💨😮‍💨😮‍💨，對完美主義者挫折感很大

[@slash7280]

おいしそう

[@姫田金錬]

酒のつまみに、持って来い。😂😂😂❤

[@ShenShen-hy8vl]

原來我們都吃過毛豆腐

[@ZAZIE-gt7pe]

毛豆腐讚👍

[@weeen22]

好酷….😳

[@나나비-b8u]

毛豆腐跟臭豆腐一样的嘛？ 能不能只要毛豆腐一个吃？

[@Sweetchen]

裡面最珍貴的就是他一開始刷的那個粉

[@吳學家]

應該是發酵的菌株

[@wmdzbt]

那个应该每次都可以留到下次吧

[@너구리-v4t]

상해서 곰팡이가 핀게 아닌가요? 맛이 어떨지 궁금함

[@EchaExsaBeutyBeast]

How is it taste ..? Is it the same like fermented tofu or like smelly tofu..?

[@dimserene]

depends, but far from its tofu origin. usually soft and a bit mushy, sticky, can be salty or sweet. We don't eat them directly.

[@dimserene]

It IS fermented tofu.

[@yulwu6758]

very difficult to descibe, nothing unpleasent. the large protein chains are broken down into amino acids, texture is more delicate and refined than normal tofu, tastes more umami notes. i dont think it actually has any smell. ofc im describing hairy tofu itself. When made into condiments like the finished product you see in the video, they are spicy with strong liquor smell. People dont really eat hairy tofu by itself apart from certain areas in Anhui provinence and around

[@madisonevans7950]

Its generally a little stanky but not as bad as that gray fermented tofu in a jar. Ive had many chances to try this but Ive chickened out every time lol. I hear its great if you can stomach the smell tho. Good for your gut health

[@madisonevans7950]

@@dimserene i think they are asking if its the same as that really intense one that you can get in a jar. They are both def fermented tofu, but one is way more dank than the other.

[@paprikamerah]

amazing thank you for sharing vidio

[@liupeyhwa]

You got a nice channel ! subscribed!

[@bmx5397]

豆腐乳配稀饭🤤🤤🤤

[@chingo29]

長知識了😂

[@vhadlee3inirfan786]

อยากลองกินเต้าหู้เหม็นเห็นเขาว่าอร่อย เกิดมายังไม่เคยกินเลย

[@srisulastuti813]

Rasanya mungkin seperti tauco ya 🤔

[@Xueyinghuang-p9r]

delicious food

[@SkillspotongikanIndo]

Klo di dikampungku itu nama proses pembuatan tahu

[@沙都子-k2x]

なんかかわいぃ…

[@李達憲]

想不到台灣有在工業化生產這個食品

[@siobhangibbens4068]

The room where they ferment and get fuzzy probably smells so intense

[@my_destiny777]

Ủa giống chao quá vây

[@Tayouba-p8u]

What is going on? Are you eating mold? I think it looks like mold in bread

[@rickmarr8784]

Wait that jar fermented tofu is made from hairy tofu?!? I eat it with rice when I got nothing left in the fridge.

[@lioujengwu3494]

發黴了發黴了

[@vrvvrrvr]

that is straight up mold

[@김혜영-h2h]

병에 조금들어간다 두부몇개 더 넣을수 있을거같은데 ... 물은 왜 생기는 거지?

[@일사이팔오칠]

신기하네

[@uniaf3999]

我做红烧鸡翅，红烧肉，一定会放豆腐乳。

[@BLUE-iv8xy]

저거 썩힌 거 아니에요? 취두부 냄새 날 거 같은..

[@zxcvb7720563]

請問有單賣毛豆腐嗎

[@oomboo7648]

不就是臭豆腐吗，没有卖生的啦

[@yeagerxp]

Well done . Informative 👍👍👍. Thank you for sharing. Be safe🇨🇦

[@amanoyuuma]

這能吃嗎？？？？

[@Usagi030]

😯

[@w543444]

Is that safe to eat?

[@shziabzisbzh]

safe

[@russetpotato5532]

No. Most of them died eating it.

[@fuckoff3741]

sure its not safe! a lot of peaple consume alcohol and can easely buy it on any store but everyone knows that alcohol have huge bad impact on health, so this rotten cheese will make you feel bad too and will shredder your liver like alco

[@bobobobobozhao]

笑死

[@xingyong_]

@@russetpotato5532lmao

[@VelTheCultist]

who eats this and why? I am not hating I want to understand why

[@shushuhrd923]

日本で言うところの納豆？

[@鹿港土龍]

類似，不過他完全不會臭

[@david632575]

4:09 以為在打麻將

[@DeviSukma]

Enak banget nih

[@bearlet765]

吃過豬肉，卻沒看過豬走路，就是我 ，吃過豆腐乳，不知到豆腐乳就是霉豆腐！

[@牛牛-d5x]

第一個喝牛奶的人在想什麼? 同樣的問題 第一個吃毛豆腐的在想什麼?

[@pinky95818]

居然！！

[@manirulislam2612]

Only Chinese cando this

[@PIG7696]

我為什麼要好奇的找毛豆腐是什麼😅😅😅

[@susan010494]

就是種了菌的豆腐，這種工廠的菌種溫度都有控制不用擔心雜菌，你當吃真空包長出來的蘑菇就好

[@後宮大魔王]

我都不知道豆腐乳就是毛豆腐說...

[@wmdzbt]

猫猫爪子

[@baotrang1635]

Đã từng có mấy ng bắc xem đậu phụ lông chê dơ, gớm, món vậy mà ăn dc. Ừ nó là chao đó

[@jennshandmadekho5647]

Tofu cheese

[@유지-s4p]

곰팡이핀거같은데..

[@SDgundam72714]

豆乳雞

[@candy88888]

看过之后就不敢吃了

[@しいく委員]

カビ…

[@wuwu365]

沒吃完放在冰箱其實會壞掉

[@cancy9961]

可能有雜菌掉進去了 盡可能使用乾淨的乾的餐具拿取，不要剛洗好或有沾到其他食物的餐具

[@wuwu365]

@@cancy9961 放冰箱兩個禮拜還是會壞

[@凰獅子]

@@wuwu365 我是沒遇過壞掉的情況? 都是乾的筷子夾出一整塊再密封回去。

[@ggkuma51]

從來沒壞過，豆腐乳放冰箱放好幾年都沒問題😅

[@말리-v2f]

으..음

[@minkkulborahae]

홍어보다 맛있다

[@wongp2852]

比香港百年老店衛生多了，至少手套都有戴好戴滿

[@kwwong-dv8vl]

不思進取之過

[@kwwong-dv8vl]

畀嗰位第四代睇吓人哋點整腐乳

[@josephlam9161]

所以點解佢要來貨加工，因為投資龐大，上游生產工序又多，毛利率低，佢先叻仔只做後期加工，賺最多個一浸，呃足大家三十年，如果唔係佢老母報東張，其實食安個報告唔會有人去特別理會。

[@kwwong-dv8vl]

@@josephlam9161 呢铺真係叻得滯

[@ddbhaha1529]

fungal tofu

[@laidavid743]

一堆沒常識的少亂唬爛，又不是所有的豆腐乳都是毛豆腐做的

[@emineakkus4499]

Ben bu ürünü kültürel olarak tüketmeye alışık olmayan bireyleri zehirleyeceğini düşünüyorum

[@joychen9369]

生产效率太低了。必须尽可能机械化。总装做自动化设计。做好样品审批给各个省。工时、成本、所有费用都必须记录。审批的时候看这些费用怎么支出。科教委的经费从明年起必须改革，不能做支出预算。只能在前一年的支出基础上审批一个算一个。总装的工资是军队支出，但是总装所有科技支出包括耗材支出都应该是你们支出。

[@a508152000]

武漢肺炎滾

[@hanson7172]

這個跟中國的好像喔，一樣漲毛然後他們放白酒辣椒拌一拌，放幾天就可以直接吃。

[@scmind]

정성스럽게 곰팡이만드는건

[@mugga9042]

Ferment that any longer and it would just be called fungus