HAITIAN PIKLIZ|| HOW TO MAKE PIKLIZ

[@ForeverloveFood]

I make this pikliz on the regular. I even got my neighbor hooked on it 😂. Please can you make a haitian meatball recipe. My meatballs always come out dry 😭 show me the right way the haitian way 🇭🇹 lol

[@cookingwithfreddie]

Yesss! It’s coming soon I promise

[@Euhaliisrael]

Thank you for this video. My husband is Haitian and your channel has helped me open up to cooking more Haitian dishes for him to enjoy. Thank you!!!

[@ingridfrancetravels]

Your story reminds me when I was a little girl my mother sent me to the store for cabbage and I came back with lettuce😂

[@cookingwithfreddie]

Ingrid France 🤣😂🤣 shhh 👀🤫don’t tell nobody but I did that too when I was like 13 🤣😂🤣😂

[@Pink_MobStudio]

😂😂

[@grateful9672]

Thank you dear, I have not been living like a Haitian until this PIKLIZ tutorial came along. Now I will be making this one every six months. FYI...the pikliz taste way better using organic cabbage instead of the already shredded one from the bag from experience.

[@cookingwithfreddie]

Hope you enjoy

[@annalschmidt6695]

Best voice-over ever! Even with the kids 🤣💚 Thank you for a thorough and great recipe!

[@cookingwithfreddie]

Thank u ☺️

[@navyforeveryoungjean-phili5940]

No. Her voice is annoying

[@ShelleyChapman]

Never thought to blend the pepper and vinegar mix! Such a great idea. Will try this. Thanks:)

[@cookingwithfreddie]

Shelley Chapman do so and let me know how it goes

[@SarahR2D2]

@@cookingwithfreddie It is great. The flavor was ready right away

[@dtaylor4952]

New subber 07/23/24✊🏾🤎. Had this about 15 years ago from the Haitian brother and sisters that rented one side of our church ( for their service) and they had a celebration. I’ve NEVER forgotten about how it burned my mouth so GOOD!!! So GLAD I found you so I can FINALLY make this!!! Thank you sister✊🏾🤎

[@cookingwithfreddie]

You are so welcome 🤗

[@soheilasaidi]

She’s hilarious 😂 “I was gon say sum but I ain’t got talk bout nobody” great video thank you

[@charmainemaurancy4988]

In Jamaica we use to warm the vinegar but with adding the Maggie seasoning great job and I won’t warm the vinegar thanks again

[@umokreallu]

Thank you sis!!! I trusted the process and it came out bomb. Literally just finished making it. Side note: somebody should have warned me about the fumes 🤣 I took a nice sniff and instantly regretted it 😂😂

[@TCRLIFE]

Omg I just made it and it’s delicious! Thank you so much !!!

[@cookingwithfreddie]

T.C. R LIFE I’m glad u liked 😊

[@MaiMai-ys4yg]

Made it last night. Hubby approved! I will make a bigger amount today and keep in fridge! Thank you for this video!

[@simonsuade]

Moved to Texas and there is no decent haitian food here. Just Moun Blan version. Thank you Freddy, you are the absolute best. Also coleslaw is nasty. Just had it for the first time, thrash.

[@grateful9672]

"Moun blan version" thas a wrap😂😂😂 even my cat will not eat anything from me that's a version of such unless it's marinated with Haitian seasoning. I feel you my dear🤣🤣🤣

[@joycebrown5854]

Oh my goodness thank you for sharing because I love Pickys and where I live there is no Haitian restaurant where I live so now I can make my own. Thank you.

[@robertmelanson322]

Your children might be running around all crazywayz in the background but that makes the video more authentic-just like being in somebody's kitchen watching them cooking. You know the day's going to come soon enough when the nest will be empty and you're going to miss all that noise in the background. God bless you and your family.

[@WinnerOlmann]

You are hilarious. Very entertaining and the end product looked awesome.

[@cookingwithfreddie]

Winner Olmann thank you 😊

[@Millienfilm81]

my sister, thank you for truth about the mayo. brava on a great recipe.

[@chambld]

"Don't hurt yourself trying to shred a whole carrot." 😄😁 HILARIOUS!

[@gaellementor5660]

Shout out to all my Haitians!!!! I love being west indian!!!

[@splol4130]

Thank you so much for sharing 😊I love Haitian food yummy

[@cookingwithfreddie]

My pleasure 😊

[@fieredd1228]

Cooking With Freddie Freddie Lina thanks soooooo much for posting the pickliz recipe❗️it taste sooooo good, it’s currently refrigerated but I can’t wait to eat 🤤🤤🤤

[@vic827]

I’m going to try this I spend so much on little cups of pikliz at the only Haitian restaurant I like. This looks just like it 😭🙌🏾

[@Metube8166]

The lady who's talking is great and funny it made me want to like and subscribe. Keep up the good work.

[@cookingwithfreddie]

Thank you 😊

[@PrinceHarry419]

Thanks for the recipe. I've just tried it and boom!

[@dkeiepps5606]

Your commentary is hilarious. Really enjoyed this. Love anything spicy...scotch bonnet is my favorite pepper.

[@bluromeobluz]

Amazing job. Like the swag & humor too. Everything on point .

[@cookingwithfreddie]

Thanks

[@bluromeobluz]

@cookingwithfreddie any time. Keep up the good work and keep representing ✊🏾

[@Maur_G]

That sounds like a bomb intro!

[@laurengarbacz473]

Excellent recipe. I've made it twice now. Thanks!

[@cookingwithfreddie]

You’re welcome friend!

[@laineb3730]

I followed your steps on how to make pikliz and mine taste sooooo delicious 🤤

[@benetteabondances859]

You’re so funny I watch your video with my son since you explain everything in English so he’s able to get it. I don’t want to leave my son’s stomach on these American girls lol I am trying to teach him how to cook. I congrats you on letting your daughter be a part of your kitchen she will never forgets that bond.

[@cookingwithfreddie]

Thank you 😊.

[@didierdorga349]

Love your energy and personality! Thanks for the video!

[@cookingwithfreddie]

😊

[@jujujclervoyant6140]

I can not with you “was bout to say something about somebody” lol love your channel

[@ple5723]

I love this lady. DEFINITELY I AM GOING TO FOLLOW HER recipes. I HAVE EATEN HAITIAN STYLE FRIED SNAPPER AT A HAITIAN RESTAURANT IN BERLIN, MD. THE CITRUS, VINEGAR AND OTHER SEASONINGS WERE PERFECT....SO DELICIOUS.

[@cookingwithfreddie]

Did you try it out? How did it come out?

[@ple5723]

@@cookingwithfreddie YEEEEEESSSSS. I BOUGHT 5 RED SNAPPER FOR THE RECIPE AND I SHARED THE ENTIRE MEAL WITH MY FAMILY MEMBERS. NOW I AM ASKED TO MAKE THE ENTIRE MEAL AGAIN, AGAIN AND AGAIN FOR OTHERS. SO DELICIOUS. I MADE THE FRIED CHICKEN WITH AND WITHOUT THE SAUCE AND THE TURKEY . AGAIN, SO DELICIOUS.

[@ple5723]

@@cookingwithfreddie I AM GOING TO MAKE THE FISH STEW THIS TUESDAY. I CAN NOT WAIT.

[@ple5723]

THE MEAL TURNED OUT BEYOND DELICIOUS.

[@mariefaustin6431]

I’ve always done it with vinegar and sour Orange I’ll try with the water to see the difference

[@ttsyoutube5115]

Nice love it gonna try it asap

[@sarahwieland3243]

Lmao, ur precious children just make it all feel like home. Don’t ever think u gotta voice over ur life and being a mama ❤

[@TheePrettyEri]

Girl I needed this video🥰🥰🥰 thank you so much 🌻🥰 and you’re right!! Coleslaw is Nasty AF😭😭 ppl are so sensitive.

[@cookingwithfreddie]

Girl!! They literally bout to cry because I feel like coleslaw nasty 🙄🤣.

[@greengodspear191]

Facts 😂💚

[@SAINTxSZN]

@@cookingwithfreddie it is nasty

[@ReadySetFrederick]

Coleslaw really is trash lol i hate it

[@cassandrabrown5451]

Well done, the recipe was easy to follow

[@renesbbwi]

Thank you @cooking with Freddie. Your videos are great. Especially this one. I LOVE the way you say "nasty". Keep it up. Coleslaw IS nasty to me. Period.

[@marieguillaume-georges7327]

I didn’t know you can add red and green peppers in pikliz. Your recipe is great thank you. Yes I did subscribe to your KZbin. I want more recipe.

[@cookingwithfreddie]

Welcome to my channel friend ☺️

[@gerardjoseph5572]

love the video my sister pikliz looks great, just a heads up you will strip the blade if you keep pulling the blender off will the blade is still going.

[@cookingwithfreddie]

Ohhh wow thank you for the tip I really appreciate it.

[@CaribbeanQueen72xx]

Girlllll i had to subscribe immediately.. thank you so much for sharing with us ❤️❤️❤️❤️🙏🏽🙏🏽🙏🏽🙏🏽

[@cindy4810]

Omg thank you so much from Paris!! I try your recipe yesterday and eat it today: so so booooomb !!! Im gonna try your griot next week 😋

[@cookingwithfreddie]

I’m happy to hear it came out great 😊 let me know how the griot turns out

[@cindy4810]

@@cookingwithfreddie of course 😚

[@stillselfemployed7262]

That looks amazing

[@farahmichel2539]

Hi hun I love all your videos. In this video you said teaspoon of seasoning, salt, but on the description it says 1 tablespoon which one is it?

[@trinishalee-symister7555]

Thank you for this video! I made it today and it was amazing!!❤

[@ceceliadiaz8989]

That looks delicious,I will try it,thank you ❤

[@M4DForever]

Thank you I’m about to make some tonight to top my Haitian spaghetti. Sorry if yall don’t do that in Haiti but it sounds so good 😂❤

[@cookingwithfreddie]

How did it turn out?

[@mina_bean]

Hilarious 😆 your personality is everything 🙌🙌

[@cookingwithfreddie]

😜thank hon lol

[@donnieejack2693]

Thank you sooooooo much for this! I’ve never been showed how to make my favorite dish and you have showed me the way . Lol ❤️

[@cookingwithfreddie]

You are so welcome!

[@bigapplecouponing3268]

Love this video

[@dana1853]

Made my mouth water watchin it. Pikliiiis!

[@BlessedtoSOAR]

Thank you for this recipe!!

[@ritadejesus1560]

Going to try this 😊

[@cookingwithfreddie]

Let me know how it turns out

[@rickpratchett2986]

Great recipe! If you are going to use lime juice why not zest the lime first to add another pop of flavour to your pikliz? I will make your pikliz this weekend for sure!

[@cookingwithfreddie]

Great tip!

[@kialashley9]

You are so funny 😭🤣😂 love it 💯👸🏽

[@valeryguerrier1122]

Absolutely amazing😋😋😋❤️❤️❤️

[@jp-yp2ol]

Thank you it looks really good

[@cookingwithfreddie]

j p thank u

[@sashayesmine]

Exactly!!! Let it do what it do!! 😂😂❤❤❤❤

[@CindyPaul]

I was laughing the whole time lol

[@kellyclark7517]

"Cole slaw is NASTY"! I will agree to disagree w u on that one😂 u need to ad pineapple girl! Thx for the recipe :) Blessings ❤️💛☘️

[@jessicastfleur5748]

Thank you! I hate hearing people calling it coleslaw 😒

[@cookingwithfreddie]

me too lol.

[@dwayneevans683]

HOWEVER THATS EXACTLY WHAT IT IS...

[@jessicaiestrada]

Thank you for this video. I have a question. I went to a friend's party and she had all kinds of delicious food. I loved what I thought was salad, but it was similar but I remember had corn. Could you tell me if it can be added too? it was delicious, all your ingredients plus corn... thanks!! hug to your daughter so cute

[@cookingwithfreddie]

I have never seen it with corn in it

[@KeepTheCulture]

Nah just made this and it came out 🔥 🔥 🔥

[@cookingwith3cs103]

oooooo mmm gggg I can't wait to try this with my griot

[@kierrawilliams3320]

I can’t wait to try and make this

[@cookingwithfreddie]

Did you try it friend?

[@mariselaalbamcmonagle8438]

Que rico!!! Love your cooking Freddie. 😊

[@livetoletlive]

Bussin

[@iamjerryca3576]

Yess loved this video !! I love me so pickliz so I’m definitely going to do it ❤️❤️

[@cookingwithfreddie]

Yesss!!!

[@LauraMartinez-oi9yq]

Hahaha so funny and cool... love it 🥰

[@johnnyx.1186]

On that note, imma go make some

[@tinikaprince7368]

I love it!❤

[@edithconille4659]

Good job love ❤️ soso’s kitchen!!

[@tbebe22]

I laugh through this whole video! Love this! I’m not a fan of Maggi for health reasons so I’ll try it with salt and all purpose seasoning 🤷‍♀️

[@2075vj]

What were the name of the peppers that you use? Lol You said you took out the big pieces of the lettuce. Lol thanks for sharing can’t wait to try it. My husband is Haitian so I’m sure he’s going to love it but not too spicy

[@cookingwithfreddie]

Did you ever make it? How did it turn out?

[@2075vj]

@@cookingwithfreddie no I didn’t make it yet but will.

[@pattibroomes5768]

Giiiirl I live great job

[@jimmybo0m]

love this

[@shurrodcd22]

Lol kept it real. I know y'all hear my bad azz kids lol. Keep pushing people like to listen to someone they can relate to

[@christasimmons9232]

Yesssss ma’am I needed this

[@elijaharnold9748]

Eat it with fried plantains. It’s too good!!!

[@cookingwithfreddie]

So good!

[@thickmadame2096]

Coleslaw is not nasty, it is to you because you do not like it but there are people how loves it. Believe it or not it may have people who don't like piklis as well

[@cookingwithfreddie]

What’s not to believe I’m sure there’s people out there that don’t like pikliz and that’s okay. Just like I think coleslaw is nasty and that’s okay.

[@ritadejesus1560]

LOL❤ so funny 👍😊

[@mimistallings710]

Thank you 💯

[@svc6550]

That intro is cute, you should use it on every video

[@cookingwithfreddie]

Thank you and I do lol

[@svc6550]

@@cookingwithfreddie oh amazing! 😊

[@tiffanyw4979]

Can I use apple cider vinegar instead of distilled vinegar? And if so how much?

[@christopherjeanthenor4788]

Best commentary ever 😂

[@cookingwithfreddie]

Thank you

[@giftedfoundation9285]

In your video you said 1 cup but the recipe written says 1 1/2 cup of vinegar. Which is correct? I’m asking because I tried someone else’s recipe and it tasted like pure vinegar so I don’t want to put too much. Thank you in advance for your response

[@cookingwithfreddie]

The recipe hon I messed up in the video

[@iyanamonet]

😂🤣🤣 the way she kept calling it lettuce lmao

[@cookingwithfreddie]

I know I know I know lol no why keep beating my bloody butt🤦🏽‍♀️ how😂🤣😂

[@Cue_Cuel]

“First of all that’s nasty🤢 second of all , you you you it’s spicy 🌶 “ lmaooo 😂

[@cookingwithfreddie]

🤣😂🤣😂

[@trice1404]

How long can you keep it b4 it goes bad

[@meredithkav]

“Ain’t nothing like cole slaw because cole slaw is NASTY” PREACH I hate cole slaw. Your commentary is so funny. Great video!! Can’t wait to try this.

[@cookingwithfreddie]

Girllll! It’s sooooo nasty to me

[@angelaalbury986]

I love coleslaw and pikliz.

[@jaycole1900]

Imma make my own pikliz

[@JB-vg7ri]

It's the hiatian down south accent. ❤️

[@cookingwithfreddie]

😂

[@wolverinegnr]

What can I substitute for maggi cubes. I can't find none. Can I make it without it and add extra seasoning? Thanks

[@cookingwithfreddie]

sorry for the late reply try adobo

[@cookingwith3cs103]

Oh my goodness I just had to double bk to let u know this is fr the real deal I swear I made this b 4 n they was like unt unt .... but lease believe me when I made this I ate so much just by itself ... OMG I am getting ready to make love to my griot by cleaning it in my vinegar n citrus then let it soak in my seasoning for an entire day Lord Have mercy yes ma'am ty so much whoooooo n my cardi B voice thanks queen

[@ritadejesus1560]

How do i keep it fresh....outside ok to keep...or frigidaire?

[@cookingwithfreddie]

Keep it refrigerated I mentioned that in the video hon.

[@keepingitnatural4217]

Suggestions on what to get it with?

[@cookingwithfreddie]

Eat it with?

[@joycehendersonmcclean2363]

I would boil the maggie i the water and let it cool then add it to the pepoers

[@cookingwithfreddie]

Great idea I like it! Try it out and let me know how it goes

[@melgilbert4860]

"Lettuce and stuff" 😂😂

[@SwbBest]

Hey hun I’m the video u said 1 cup of vinegar and 1 1/2 of water but the description says another which one is it please and thank you

[@cookingwithfreddie]

Follow the recipe in the description box sometimes I slip up on the voice over. Sorry about that.

[@SwbBest]

@@cookingwithfreddie thank u love and continue posting cuz baby u saved me 💯💯💯 add ribs and legume please