Halwa Sweet Recipe | How To Make Halwa | Halva Making In India | Indian Sweets Making Videos 2019

Halwa Sweet Recipe | How To Make Halwa | Halva Making In India | Indian Sweets Making Videos 2019
Halva also halvah, halwa, and other spellings is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China, though these are not generally referred to as "halva". The first known written halvah recipe appeared in the early 13th century Arabic Kitab al-Tabikh
It is speculated that Halva or Halwa is associated with Muslims in India, but written records of sweets from Mānasollāsa indicate that semolina halvas, the most popular form of halvas in India, were already known in India, for instance, it mentions a sweet called shali-anna which is semolina based sweet today known as kesari bat.
Various types of halva from India are distinguished by the region and the ingredients from which they are prepared. In northern India, the most famous include sooji or suji halva semolina aate ka halva wheat) moong dal ka halva mung bean halva gajar halva carrot which traditionally belongs to Punjab and is referred to as gajrela, dudhi halva, chana daal halwa chickpeas and Satyanarayan halwa variation of suji halwa, with the addition of detectable traces of banana and kaju halva cashew nut. Kashi halva, made from winter melon or ash gourd, is a famous and traditional sweet of Karnataka, and mainly makes a regular appearance in traditional Brahmin weddings. Sooji halwa is sold in many eateries in Karnataka as Kesari bhath, usually alongside pineapple.
Tirunelveli in Tamil Nadu is known for its wheat halwa. Its preparation is a laborious process that is slowly seeing this sweet disappear Unlike other sweets, the extra ghee is not drained out but forms an outer layer. This increases the shelf life of the halwa. The unique taste of the halwa is attributed to the perennial Thamirabranai.
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[@missbehave7541]

I adore the Carrot Halwa.. it's simply delicious. I just love Indian sweets and Indian food.. Number #1

[@vishvask7598]

Miss wel come to 🇮🇳 india

[@subbumahes1648]

@@vishvask7598 bbband

[@jessielyn8944]

That’s the only one I’ve had so far. Loved it ! 🥰 Indian/ Pakistani food is so yummy 🤤

[@missbehave7541]

@@vishvask7598 Thank you dear friend. I will be returning to India in November.. this will be my third visit. I love India, it's like my second home. I love the food, the many cultures, the many traditions, the beautiful temple's and the wildlife is absolutely amazing. I have the opportunity to visit any county but I always choose India, because it has everything I could ever want to see and do.

[@missbehave7541]

@@jessielyn8944 I agree. I love all indian/Pakistani sweets.. and I'm looking forward to trying those I have not yet tried. One thing though, you must have a sweet tooth because the sweets are ultra sweet lol. I'm going back to India in November and im looking forward to sampling all the yummy foods. I've been to India 3 times now and NOT once have I became sick/ill due to the food. Common sense is the key.

[@mohanpujar7403]

इन कारीगरों की जितनी भी प्रशंसा की जाए, कम ही है! कितनी कुशलता, सावधानी और रुची से उन्होने ऐसा स्वादिष्ट हलवा बनाया है ताकी खानेवाले को बहुत आनंद आए! धन्यवाद!!!

[@ezio1896]

I love how there are so many different varities of halwas existing in different states of my country India is probably the most diverse country in the world , so many different cultures staying together as a nation

[@deepakgowda8974]

Ind oil best sir

[@nilpori8369]

,

[@tahseeeansari2222]

So True.

[@sekkusupisutoruzu]

@Lu Cheng Except America is fighting so hard to erase it's cultures. It's not respectable. India is so interesting and diverse, doesn't compare.

[@vinzetti22]

@@sekkusupisutoruzu yea not true at all

[@moll5ymac]

wow!! so we call it HALUWA in my country TANZANIA it's part of the island(Zanzibar) treats... I can't believe we share so many dishes with Indians.. thank you for the insight.

[@VillageFoodVillageIn]

thank you very much please share and support us

[@Aneesh.Asokan]

It's also called the same here too!😂😁😀

[@Bisekoson]

maureen macha, actually most of our food has Arabic, Indian background especially Zanzibar, cause was one of Arabs colonies, and doing business with Indians. Thats why most of the Zanzibar food are like Indians and Arabs. I lived in Zanzibar for 14 years. Was looking for halua recepie since I couldnt get here in the States, and I missed it soo badly. I just ordered from Tanzania, within two days I ate it almost all of it.. Lol. Now I will make it myself.

[@saintlitt7297]

maureen macha some parts of African people have indian decent. When they colonized indian they threw some in Africa. So we are connected roots in a way. Sister.

[@mdrahaman6904]

14dy78mg

[@sallymoodley1422]

There is an enormous amount of work and patience involved in making this sweet. Thanks for sharing.

[@VillageFoodVillageIn]

thank you very much please share and support us

[@jonathanbarnes6631]

I was thinking the same thing.

[@sallymoodley1422]

@@jonathanbarnes6631 Personally , I will not have this level of patience. Also will not be able to make this recipe. These guys go about so patiently and humbly in doing their tasks. I sure can learn about patience from them.

[@ravibajantri3708]

@@jonathanbarnes6631 ....

[@mandvikutch]

Ñiçr

[@reo9475]

This is my weakness In the Somali community we make and eat this very often Somalis and Indians have extremely similar close cultural traditions

[@VillageFoodVillageIn]

thank you very much please share and support us

[@jacfarcumar5779]

@Xjdn Hshxh is this xalwo subag?

[@reo9475]

Jacfar Cumar It looks like oil but I could be wrong

[@frankielong3288]

Yeah soutj indiand and africans werw the same until the continents got seperated i guess but the movement of twctonic plates.

[@deepad4546]

@@reo9475 oil or clarified butter upu6 can use

[@lipilp4301]

For the people’s who say there is so much sugar ! That’s why it’s call Sweets

[@VillageFoodVillageIn]

thank you very much please share and support us

[@clarasidabutar3382]

Hahahahah....

[@Marelum]

While they talk to much sugar are the ones who will drink gallons of soda with no problem.

[@MaderHerms]

Thank you for sharing ur nice recipe keep posting more videos

[@shahanabegum6721]

Isme zada meethe ka pata nahi chalta khaya h mene.. Ghee zada dalne ki wajah se tez meetha nhi lagta h

[@dcdharunmughilan7810]

I thought halwa cannot be made at home but after seeing this I had made it and enjoyed a lot. 💗village food

[@rachel14rod]

You added all the sugar at once or like in the video,twice?

[@ΚωνσταντινοςΘεοδωρου-η5π]

Hello from Greece, we make this recipe too. but before we put anything else in the pot we put 1/5 of the sugar and heat it to become caramel, then we add the mixture of the water, corn flour and the rest of the sugar after it becomes jelly we add the fat. In our way you dont need food color and it takes a caramel flavour. You should give it a try.

[@sanchopancho8252]

κ εγω χαλβα Φαρσάλων σκέφτηκα μολις τ είδα χεχε

[@nrtasal7192]

@@sanchopancho8252 ИННСИЕЕ4ОРНН5УЙ1ЦОИМПВ БР

[@10highsky]

Sounds interesting. Thanks

[@anik-dn2iw]

Thanks

[@anik-dn2iw]

Plz upload your recipe also.a live show

[@Kill_gates]

My favourite since childhood..😍😍 ...I just love the taste!🤩

[@VillageFoodVillageIn]

thank you very much please share and support us

[@Vijayakumar-hp9ps]

Halwa bandahr

[@ibrahimnabith4371]

Like ur name haawla haalwaa

[@ratnaparimi6480]

I have seen many vedio,but urs is the best,for 1 kg cornflour u have added 5 kgs sugar please tell me how much ghee is required, I want to try ur method.

[@VillageFoodVillageIn]

1 kg ghee Thank you very much sir or mam please share & support

[@hectorortega06]

Anytime one of my students achieved some sort of accolade, they would always bring in Haluwa, and we would sit around and nibble on it. I really loved it. This was in Oman for those wondering.

[@VillageFoodVillageIn]

thank you very much please share and support us

[@kaamalbavaria7456]

Hector Ortega k

[@kamalakarlatha4513]

When u do, it seems to be very easy. But while doing required lot of patience. Super.

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@srajanjain2541]

He has master The Art of wrapping sweets ! ! ! . . .Its relaxing to see sweets wrap . . . Awesome wrapping ❤️😘👍

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@srajanjain2541]

@@VillageFoodVillageIn I am sir 😇. Keep posting nice videos like this ! ! !

[@RekhasCookbook]

Very hard working workers, but owners should give importance to customers health.. If the owners can eat this, then they can distribute to public..

[@ryansabaterrr8952]

Thank god someone has already understand about the hygienic thing i salute you

[@fairozfathima8874]

Is that only me who found the cutting part extremely satisfying 😍

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@adarshgarg26]

No whole janta

[@Transformers1983jd]

If you like watching people cut things with dull knives.

[@samhaina]

In Kenya this is Haluwa. This is what I understand under the Original Halwa. Recommended with Qahwa Coffee (Arabic Coffee).

[@sulabhadarashana6647]

Fool

[@farhananiaz6877]

Imagine how strong his arms are🤗👍😁

[@manasahegde2617]

yea..tats y men cook all des..we women can cook in smaller quantities as per our energy

[@rameezrazashaik2224]

Hi

[@dosspunitham3216]

@Michael Simpson no

[@lohorufseyaduwappu2279]

My arm too too too strong like Rambo💪💪💪❤️🌹❤️🌹❤️🌹❤️

[@chalamalamanohar1301]

@@rameezrazashaik2224 1

[@anthonymiuli3628]

hell yeah it has been so long I ate this dish and couldn't find it anywhere at our place but thanks to you I found it and this not like any dish and halva is not even a close match for this incredible south Indian sweet

[@3333bongman]

Man I love Indian food and sweets, really cool to see how they are made, now I'm going to have to look for that as well as get daily Jalebi fix

[@taruntarun344]

All videos from andra villages.. So great....they will make perfect sweets ,perfect tiffens and tasty sea foods....

[@kalindisharan6282]

I love karachi halwa ☺️or son halwa ab ni milta ye 😢 I'll try this recipe👍 thank you

[@VillageFoodVillageIn]

thank you very much please share and support

[@Muhammadsalman607]

@@VillageFoodVillageIn aap ne mention kyn nai kia karachi halwa not fair

[@gaganpreetkaur2340]

Wonderful.. so much hard work and patience great work

[@VillageFoodVillageIn]

thank you very much please share and support

[@surajkamble8523]

@@VillageFoodVillageIn Pin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hour

[@Kaif0225]

@@VillageFoodVillageIn how much cost is one pic

[@austindi1]

I cant believe you didnt show anyone Eat it!!! it's What this whole process was building up to LOL........ I wanted a bite...... :(

[@talatiqbal194]

Wahh bhai this halwa is also available in Pakistan i remember when i used to buy from shope in school life.

[@VillageFoodVillageIn]

thank you very much sir please share and support us

[@GamesAndRandomR]

Tbh. I wanna know what the texture of it is like. Is it like a soft gelatin based candy, like a gummy? Or is it a hard candy type of delicacy. I love indian food as their creative ways of vegan food is absolutely amazing. Im an aspiring chef and i approve this message. Also, i self teach my aelf all kinda if foods, japanese, koreanx irish, polish, russian, etc, and i would love to learn more from reputable, authentic chefs from each culture, to learn 3 things. 1. Their most ... idk.. like i guess iconic and authentic food nationally known? (That hasn't been americanized or ruined by the people who is just biased by stereotypes) 2. Their own house food that only those who live deep in that culture would instantly say "Im home" when eating it, 3. 3 of their most favored desserts. Like candied / sweetened soups (or for example pudding depending on where you go, idk, im trying 😖 so everyone knows what im talking about for that genre), hard candies,, gummies, extracted fruits, etc. That would be my culinary dream. And what i would love to have a chance to do. But anyways. Love seeing videos like this. Ignore the haters and enjoy your culinary lives everyone

[@VillageFoodVillageIn]

thanks for your great message, its like jelly sir thank you very much please share and support us

[@devivinod]

not like jelly , but soft doesn't stick like jelly to teeth but very tasty

[@varunkumar-uq1mv]

It's soft jelly type bit harder than jelly but non sticky you can add lemon juice so remains soft for longer period of time instead of lemon salt...

[@munazzaaftab8785]

@@VillageFoodVillageIn 1 kg corn flour ma Kitna ghee lea ap na?

[@rachel14rod]

@@munazzaaftab8785 vahchef has a recipe

[@TRYIT212]

Wow zabardast mehnat hy lekin easy hy .😋

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@littlepuppy8301]

I love your video😍😍amazing food 😱😱I want to try too🤗🤗your idea is very good👍👍🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🙏🌹🌹

[@VillageFoodVillageIn]

thank you very much please share and support us

[@ELNS97]

I do not envy the individual who has to stir it omg my arms would be exhausted Looks delicious tho

[@AnshulKanakia]

I'm guessing this color of halwa originally came from adding saffron threads but was eventually replaced with food coloring because it is much cheaper. Either way, looks delicious! Individually wrapping each piece in plastic seems a little wasteful though. If they want to avoid sticking they could just roll the pieces in a little more corn flour or powdered sugar.

[@VillageFoodVillageIn]

thank you very much please share and subscribe

[@kapurfilms9178]

like turkish delight bro

[@davidlawrence2551]

Your guess would be wrong. Sorry to burst your bubble.

[@user-tw8df2xb8g]

Rolling on corn flour or powdered sugar would make it Turkish delight

[@lukebrock8482]

The end result looked tasty, but not going to lie. While it was goopy in the pan it made me feel queasy

[@petsrgr8t]

It’s beautiful! Love seeing the whole process and the man folding at the end is amazing! Looks a bit like Turkish Delight or Aplets and Cotlets.

[@VillageFoodVillageIn]

thank you very much please share and support us

[@mehwishyaseen5454]

@@VillageFoodVillageIn Bhai mene banaya tha ye halwa lekn CHEW nhi bna😰😭 Meri mehnat bekar Q hui plz bta do dikhne me to aapke jesa tha lekn RABAD ki trha nhi khich rha rha💔😰

[@rajeshrao5099]

Great effort by those people 🙏hardwork appreciated 😎

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@deeptiraipandit9410]

This sweet was my childhood’s favorite till date n now 😊- I just love this sweet 😘

[@VillageFoodVillageIn]

thank you very much please share and support us

[@pcmodhomemade2503]

Me too

[@vinaykumar-jl5ml]

Better part is to make it at home rather than else where.

[@craigmiesterable]

You get one life people. Enjoy it. Beautiful video :)

[@VillageFoodVillageIn]

thank you very much please share & support

[@missbehave7541]

Beautiful outcome ❣️ Beautiful color and very time consuming but very worthwhile. I am sure I was Indian in my past life. Namaste.

[@VillageFoodVillageIn]

thank you very much please share and support us

[@bulkeh]

So basically butter, sugar, and cashews with the texture of a jelly, which is basically caramel and cashews. That sounds amazing! It's very pretty, too.

[@VillageFoodVillageIn]

thank you very much please share & support

[@rajeerajee2544]

It's not jelly or candy It's a on of the traditional Sweet in India.. It gives amazing taste And it get rid of stomach pain too

[@varnadorel]

And cornstarch

[@tommaso5519]

it' s good too see indians(in general) selling food, while being half naked, near trafficated roads(a meter/feet or so) and in places full of clearly seeable dust. meanwhile in here if want to sell my home food, i need to have separated kitchens, haccp paint, specific container, organization of sanity authorization and so on. really great

[@dks881]

Very nice sooooooooooo gooooooood dear bro full information k liye thanks .keep it up ur v share krte rehna

[@VillageFoodVillageIn]

thank you very much please share and support

[@dks881]

@@VillageFoodVillageIn bhai thoda sa information do kitna measurements ur kon sa ingredients ka sahi se naam v batana bhai pls thanks

[@zakarieissemohamud8506]

wwww so Delecious we also Call "Xalwo" Or Halwah in my Country Somalia 🇸🇴

[@VillageFoodVillageIn]

thank you very much please share and support us

[@y-mefarm4249]

We have so many awesome cultures here in the USA. I will try to find some of this to try.

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@caribbeansunset5011]

Wow!!! Those wrapping skills tho...this is a lot of work. I can imagine this encourage family participation.

[@VillageFoodVillageIn]

thank you very much please share and support us

[@jesusgarcia-ty5kn]

Wow thats alot of sugar i think i just became diabetic just by watching this lol 🤣👍👍

[@lipilp4301]

That’s why this is call sweets

[@lostinsea101]

Dumb comment? They won't call it sweet if they put salt

[@emmakansha]

@@lostinsea101 why?? Salt is available in many desserts and it's necessary it gives balanced aroma and taste like in cake if you ever can feel it but ya it is very rich and heavy so one piece is enough for anyone!

[@lostinsea101]

@@emmakansha you really don't understand what I said😒

[@neobogard]

you're not meant to eat all of it. south asian deserts are usually consumes only couple of pieces per serving.

[@jaihind2839]

Mashaa Allah tabaraqallah 👏👌🤗 E halawa ante na Amma ku chala istam😋

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@DuriNani257]

The best sweet I ever tasted in my life. It's really so damn good, I love it. but sadly we don't get it where I stay. It's almost 10 years I haven't taste it. - A tribal boy from Arunachal Pradesh

[@VillageFoodVillageIn]

thank you very much please share and support us

[@DuriNani257]

@@VillageFoodVillageIn Can you please send me some. I want to buy. ??

[@VillageFoodVillageIn]

sure sir send me your mail id

[@VillageFoodVillageIn]

how many kilos you want

[@DuriNani257]

@@VillageFoodVillageIn How much does it cost per kilo ??

[@K4W11]

The people who say something about the sugar 😂 you will wonder how much sugar in "industry Sweets" is!

[@VillageFoodVillageIn]

thank you very much please share and support us

[@jasonpaulson8922]

Not sugar it's corn syrup for industrial

[@mashhurzaykedarkhanonkasan5252]

Wow amazing preparation and amazing recipe 👍👍👍

[@asgharalisyed]

9:09 who here watching this in the middle of COVID-19 pandemic and goes 🙀

[@greenlawnfarm5827]

Yeah. I was like omg they didnt have any shoes on and no gloves.

[@dsb188]

And i oop

[@greenlawnfarm5827]

@இராஜேஷ் - Rajesh No i am in USA.

[@greenlawnfarm5827]

@இராஜேஷ் - Rajesh The problem with you people is you are ignorant. I was born in USA and live in USA and never left USA. Sorry to not be clear for you.

[@AndreasDelleske]

The beginning. The beginning of the pandemic.

[@dirtyreligion6330]

Completely hygienic :)))))

[@elkayelena]

Dirty Religion hahahahaha 🤣🤣🤣

[@lakshmiamma7506]

It is not so simple, a lot of hard work and time behind it 👌👌👍

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@Saavryn]

Oh, it's simple alright. But just because it's simple, doesn't mean it's easy.

[@abdullahalbraiky5956]

In yemen we have many variations of halwa as well, some remain soft when ready and some crumbly and also firm like in this video, they come in different colors but mostly shades of red and brown and white with different kinds of nuts and samn(Arabic clarified butter/ghee) in it

[@VillageFoodVillageIn]

thank you very much please share & support

[@davidlawrence2551]

Halwa should never be crumbly, if it is , it's not halwa

[@AS-zm2mx]

يسعدك دينك يا ابن بلدي ايوة صح في حلاوه لحجي و حلاوة هريش قطعه و هريش سائل

[@CyberVamp01]

I'd try to make this...I would like to add citrus zest and nuts.. looks yummy....I love Indian food....and mid Eastern food too....

[@VillageFoodVillageIn]

thank you very much please share and support us

[@lajawabcollections6410]

100%perfect myne bhi isi video ko dhekh k banaya ma sha allah perfect thank u so much mere family bohat khush 🤝🤝😊

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@manvendrachauhan9559]

I like this sweet most 😍😘

[@VillageFoodVillageIn]

thank you very much please share and support us

[@thenameisyash8168]

Please use safty precautions and hand gloves 👍

[@VillageFoodVillageIn]

sure Thank you very much sir or mam please share & support

[@vedansh705]

Best village food making I have seen Thanks for making this video

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@Mystery_horror_by]

Indha maari enga school la naa saaptruken... I love this😋😋

[@VillageFoodVillageIn]

thank you very much please share and support us

[@jaspalsingh-ki3ti]

Health benefits like High Cholesterol and High Diabetic 🤣😂😅😃 🤣😂😅😃

[@jaspalsingh-ki3ti]

@Danish और तेरे जैसे लोग फिर IVF center में ही मिलते है अपनी बीवी के साथ

[@DrPreity_]

Only if you don't move your lazy ass enough 😂

[@stitchingandlifestyle]

मैंने यह वीडियो देखकर यह रेसिपी बनाई थी और बहुत ही अच्छी बनी थी👌

[@saukitchenuk7809]

I've seen this in shops but I didn't know how it's made. A bit of hard work for me though 😁. It's very yummy I know because I've tasted it 😋😋. Thanks for sharing this good recipe with us keep it up stay blessed.

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@RamyaRamya-gi4hp]

Respect your hard work

[@afiyashaikh4106]

I have added kaccha mango paste also so in my house their r some children they loved it 😘🤤

[@VillageFoodVillageIn]

thank you very much please share & support

[@afiyashaikh4106]

@@VillageFoodVillageIn hame na thanks boliye I thanks u sir jo aap sab hamare liye itna kuch krte hai

[@varunam7156]

I love the way you pack it 👍

[@VillageFoodVillageIn]

thank you very much please share & support

[@candyxoxo28]

I love this sweet

[@VillageFoodVillageIn]

thank you very much please share and support us

[@gamer197730]

sweety heart it looks so good. If you could explain it, is there any mainstream western sweets that taste similar to it? If not, what does it tase like?

[@jessfranc7541]

We have a similar dish in Myanmar called Halawa which is most likely inspired by this one!

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@madimenisoumya4178]

😎😎

[@Hindutvareality]

i love myanmar..

[@jessfranc7541]

@@justus1573 A country in south east Asia

[@zeeshanfamilyvlogs]

Wow yummy recipe 🇧🇩🇧🇩🇧🇩🇧🇩

[@VillageFoodVillageIn]

thank you very much please share & support

[@kreativepulp8760]

Very well done, Sir!! It is labour intensive. Your work is commendable. I'm sure this was delicious.

[@godofdestructions9853]

This sweet was too chewy too gluey and so sweet 😍😍

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@pahlawanpahlawan7682]

The process is same like we making a ' Dodol' in my country. We always make this especially in ramadhan month. Very delicious

[@VillageFoodVillageIn]

thank you very much please share & support

[@jackdavenport9562]

i love coconut dodol... my favourite😍

[@joyvonvas184]

Which country you from?

[@pahlawanpahlawan7682]

@@joyvonvas184 Malaysia

[@nnnz6018]

Malaysia has halwa also la

[@smriti1313]

This is my all time favourite sweet 😋😋

[@VillageFoodVillageIn]

thank you very much please share and support us

[@elkayelena]

Really?? Holy shit 🤮

[@khalildatey4716]

khalildatey_ Maharashtra : very good banaya karachi halwa . mein akser bageir badam kaa halwa pasandh karta ho.thanks

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@teresathokchom3231]

Hard work i love it keep it up.

[@VillageFoodVillageIn]

thank you very much please share and support us

[@clydedvaz1937]

Hulva in the 60s and 70s was made mostly from Rava , It took a lot longer so this was a better option ,

[@VillageFoodVillageIn]

thank you very much please share and support

[@NeymarJr-nj4ip]

Plz help me .....How much water do I use for 3kg of sugar and 1k of corn flour..

[@rajman4344]

The most unhealthiest food

[@satishkaushik8658]

This is Karachi halwa as I listened in the market when buy.

[@1230aaish]

This is my favorite halwa.😍🥰😘

[@VillageFoodVillageIn]

thank you very much please share and subscribe

[@deekshanarishetty7768]

It is my favorite sweet too yum

[@VillageFoodVillageIn]

thank you very much please share & support

[@afiyashaikh4106]

I tried it . IT is lovely

[@pau-paupitt8911]

Vengo de ver una novela india , donde Vi a la chica recién casada haciendo este postre y por curiosidad llegué aquí, este postre se ve delicioso, lo intentaré algún día, saludos desde la distancia!

[@sagarnanaware3463]

Result of hardwork is sweet😋

[@VillageFoodVillageIn]

thank you very much please share and support us

[@MrSagarluvswathi]

Yaaa right on the floor thats where u get the real taste lol 😂

[@annajijo622]

That's not floor. It is a special platform to cut the sweet.

[@mehrajsd1]

@@annajijo622 really special in the same they sit n fart

[@mohammedowais2182]

Hello sir good morning...this is a very piece of skill and hard work much appreciated....where is this manufactured ? Can we have details?

[@haroldodasilvaoliveira9277]

*NUNCA TINHA VISTO* 👍🏻👍🏻 *VOU TENTAR FAZER* 😘👏🏻👏🏻

[@abhikdas8464]

eat the whole halwa bar and youll die 😂😂

[@real._.tonker]

Eat the whole candy bar and get diabetes

[@aamisfoodcorner8002]

Is this soft or chewy halwa, i like chewy halva 😋😋

[@VillageFoodVillageIn]

chewy Thank you very much sir or mam please share & support

[@deepad4546]

Chewy I guess

[@itz_meh_sonali]

Hard work , amazing ❤️🥰

[@VillageFoodVillageIn]

thank you very much please share & support

[@soniat8493]

Great recipe, but honestly you won't lose anything adding a bit of hygiene around the cooking area , for the ethical side of the business at least;-)

[@VillageFoodVillageIn]

we will mam thank you very much please share and support us

[@sanjanewmoonlife]

Crazy Sonia ,what you know about village's life? You are more dirty and unhealthy ,from village people.

[@dapursikuceli5825]

haii..wow nice halwa sweet recipe..tq..let stay connected..keep it up..

[@sakibaby7769]

He is so professional in it 😂(WOW)I love it

[@rahulremeshakku4993]

I am addicted to these hygiene comments😂😂

[@poomanipoomani6723]

Ewa1àdq

[@deepesvr1956]

Its essential ,and practice it ,,we must change our lives for better today

[@amirsafiya8416]

1st taim sachi recipe dekhi sukriya

[@VillageFoodVillageIn]

thank you very much please share and support

[@רועיארליך]

You should use a wooden tool to avoid metal shavings end up in the product :)

[@xdfg27hoxjz99]

Who ever talking about hygiene we Indians are strong in immunity

[@poovarasanmarimuthu2664]

Nice

[@cmajagadishdas3784]

True

[@VillageFoodVillageIn]

Thank you very much sir or mam please share & support

[@kiran-yz8io]

Stop giving excuse ..... may be u can eat that not every one ...ok

[@caffeine9946]

LOL just LOL

[@not_now781]

Plz give some suggestions on lime salt And the purpus of use

[@nauraa1721]

I thought that was chilli sauce candy from thumbnail

[@farsanfarsan1997]

999

[@cheonsoogomezpark6265]

Every comment section ever Other countries making candies barehanded: "Omg It Looks So Delicious, I Want Some" When India Makes It: "So Disgustaaang, unhealthy so filthy" Like shiet ya'll stop being so hypocrites about it

[@VillageFoodVillageIn]

thank you very much please share and support us

[@GamesAndRandomR]

Tbh. I wanna know what the texture of it is like. Is it like a soft gelatin based candy, like a gummy? Or is it a hard candy type of delicacy. I love indian food as their creative ways of vegan food is absolutely amazing. Im an aspiring chef and i approve this message. Also, i self teach my aelf all kinda if foods, japanese, koreanx irish, polish, russian, etc, and i would love to learn more from reputable, authentic chefs from each culture, to learn 3 things. 1. Their most ... idk.. like i guess iconic and authentic food nationally known? (That hasn't been americanized or ruined by the people who is just biased by stereotypes) 2. Their own house food that only those who live deep in that culture would instantly say "Im home" when eating it, 3. 3 of their most favored desserts. Like candied / sweetened soups (or for example pudding depending on where you go, idk, im trying 😖 so everyone knows what im talking about for that genre), hard candies,, gummies, extracted fruits, etc. That would be my culinary dream. And what i would love to have a chance to do. But anyways. Love seeing videos like this. Ignore the haters and enjoy your culinary lives everyone

[@gangapatlanagaraj8063]

its a bit hardy but chewy and yet it melts in mouth each time you take a bite could compare to well ripened Date fruit.

[@SnowMountain-mb6nb]

Chef made food bare hand we ok with it but look at this dirty place,utensil, sweating,coughing,barefoot? Do you think these people rhink about hygiene? Yes this is the reason for calling disgusting

[@rajeebsardar1235]

Haa pata hai kyu ...bahar ke log hagne ke baad g@nd poonch lete hai toilet paper se or hamare yaha g@nd dhoya jata tho inko lagta hai poonchna is hygienic and dhona is unhygienic 😂😂😂😂 kya hoga inka pata nhi 😂😂😂

[@cursedcommenter3540]

It looks to good to eat. Seriously it looks like a literal painting

[@VillageFoodVillageIn]

thank you very much please share & support

[@RuloPortilla]

Me encanta ver cómo preparan las cosas, pero por higiene, jamás las probaría. Jajaja