Ham and Bean Soup ~ Pressure Cooker Recipe

Easy and delicious ham and bean soup with VERY few ingredients! This is a perfect way to use up that ham bone and ham juices! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#TheFoodiConnection
#RealLifeRealFoodRealSimple
The full recipe can be found on The Salted Pepper's website:
thesaltedpeppe...
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Products I used or mentioned in this video:
Minors Ham Base: amzn.to/2FdJDLb
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[@Shelzbells]

I thought I would make Ham and bean soup today in my ninja foodi, so I searched for a recipe from you. I always trust and know that your recipes are the best!!!! I'm going to be using great northern beans with mine. Thanks for all your hard work making all your recipes for us. You are an Angel Louise!

[@CatherinesPlates]

What a great ham soup recipe. Looks delicious.

[@TheSaltedPepper]

Thank you!

[@1954evelyn]

SO glad one of the ladies in live chat mentioned the Ham and Beans I have a leftover ham bone in the freezer that needs to be used and my son-in-law bought me dried Navy Beans at Gordon's Restaurant supply last week, they have the freshest dried beans so much better than the grocery store. Making out my menu for the week from your recipes and This one is number one. Louise, I love your channel I am a visual learner and when I found your channel I was looking for a peppermint patty recipe and stumbled onto all your Ninja Foodie videos I received my new 8 qt from Sam's Club last week My son-in-law has made the Hot sour soup for him and I no one else likes Chinese food but for us, he also got ingredients for eggrolls and the crab lagoons. I love the way you cook and yes it is real food and real simple, you don't use a lot of spices that are hard to get and maybe only use once. You are real and not fake and no fake nails LOL That was the first thing I noticed. You are a beautiful soul, stay as you are. Keep making videos for us Please

[@TheSaltedPepper]

I'm so glad you are enjoying the recipes and congrats on your new Foodi!

[@brycemorrill8764]

Boy does that look great. Defiantly

[@lylaschmooz]

That looks good. I'll have to try this one. Thank you for all your work on The Salted Pepper. I have made many of your recipes my family thinks I'm a great cook. I did make your Hoppin John recipe and it was wonderful. You are my go to meal resource.

[@TheSaltedPepper]

That makes my day! I'm so glad you enjoyed the Hoppin' John!

[@chevypreps6417]

Wow that looks delicious...........when you were chopping up the ham I said to myself I have got to make this dish ASAP. I like all beans.........navy and lima are probably my favorite for eating in a soup.

[@TheSaltedPepper]

I hope you enjoy it!

[@lynnsteiner1580]

Well done.

[@TheSaltedPepper]

Thank you!

[@janellakiaela398]

First time viewer. I really enjoyed watching your video. I am subscribed. You are an awesome teacher. You've explained much in detail. Things I've never known and I'm glad I have met you in your video. You are at best from all the other videos I have watched. None like you. Thank you for helping Moms like me that need a little encouragement. Even after a long day. I look forward to seeing your videos. I have much to learn from you. Thank you much. Your friend, Janella

[@TheSaltedPepper]

Janella, thank you so much! That really means the world to me and I'm so glad you are enjoying the videos.

[@kencase2179]

Found a hambone in the freezer and had dry navy beans. Viewed a few recipes on KZbin but yours, as always, looked the best! My Ninja Foodi is coming up to pressure as I type. Thanks for the recipe! 😀

[@TheSaltedPepper]

I hope you love it!

[@jaimeparker72]

#brilliant

[@pegmurphy5562]

wow that looks really good

[@TheSaltedPepper]

Thank you!

[@the1ucidone]

I'm making this today. It's gonna be awesome! Thanks Salted Pepper.

[@TheSaltedPepper]

Hope you enjoy it!

[@sandradavis4359]

Soup looks delicious! Thanks for sharing.❤️❤️

[@TheSaltedPepper]

Thank you!

[@marlenecarty6609]

Looks delish!!!

[@TheSaltedPepper]

Thank you so much!

[@JKrugz]

Absolutely amazing!!! Perfect recipe!! 5*

[@TheSaltedPepper]

Thank you so much!

[@n5311d78an123]

Hi, I just wanted to say how much I enjoy your KZbin videos and your presentation of recipes and use of the ninja foodie. I recently got my first ninja foodie and am so thankful that you have provided the videos that you have so that I can use it. Please keep up the great work!! One of the great things that I love about your channel is that you do cook everyday foods with everyday ingredients and you do make it very simple. Thank you, again!! Looking forward to more of your recipes!! - Andrew

[@TheSaltedPepper]

Thank you so much! Congrats on the Ninja Foodi, I hope you love it!

[@logwynne7189]

Looks and sounds great. I tell ya what I do also. I cook hamhocks in boiling water for about an hour or two just depending how quickly they get tender. Then cool and use the stock for beans soups and veggies just like chicken stock I also add garlic cloves and half onion

[@TheSaltedPepper]

That is a great idea and I'm going to use the leftover ham hocks from my Hoppin' John to do that! I will PC them in the Foodi for 30 minutes to an hour and I bet the stock will be delicious!

[@ilostmyshoetoo]

I love the new cutting board, but I also love the old beauty, too!!

[@TheSaltedPepper]

Thank you!

[@americanmom6946]

I am using this recipe to precook (FOR LESS TIME) this for canning some for lazy girl days when I just want to open a ball jar meal! I have some pork bone broth just made and was wondering what to can with it and came up with doing this after watching your video, in case I forgot to tell you THANK YOU FOR TEACHING ME SO MUCH!

[@TheSaltedPepper]

Enjoy!

[@erikapirogowicz9992]

Wow the smell is👌just made it omg amazing was my first ever ham and bean soup and everyone loved it thankyou so much!🥕🍖🍲😋

[@TheSaltedPepper]

Glad you liked it!!

[@FLLOVERUSA]

You are a genius

[@GDMCreations]

Louise your husband must be salivating behind the camera. Looks really good. Than you for the tutorial. Happy New Year (Donna) 2020 🎉🎉🎉

[@TheSaltedPepper]

Happy New Year!

[@irenehaugen6143]

Interesting about the baby lima beans... I have all the ingredients at hand, but will need to pick up those beans. Perfect winter-weather soup. Thanks for the great recipe.

[@DivergenceTrading101]

Yum!!! I wish I was there eating some French Ham and Bean soup... Soup Dejur

[@TheSaltedPepper]

Thank you!

[@dhauxhurst]

Happy New Years! With two boys in the house the ham is gone! But smart mommy bought several while they were on sale and put in the freezer! I love Ham and bean soup. Thank you for yet another wonderful creation in the Ninja Foodie! Ps have you seen the new 8.5 diameter cast iron round pan that fits in the foodie? Wonder if that would be in a future video?

[@TheSaltedPepper]

Smart! No, I haven't seen the CI pan you are referencing. I haven't had the best luck with CI and prefer the grill grate.

[@GilaMonster971]

I have always made it with ham hocks. Basically I make navy bean soup the same way as my lima bean soup.

[@sharonmacintyrebarrett8572]

I just tried making bone broth as you suggested in another video and my chicken soup came out great. I can't wait to try this recipe.

[@TheSaltedPepper]

Hope you enjoy it!

[@metlframr]

Looks Delich! Happy New Year to your family! I was wondering if I just had a pound of large lima beans and leftover bone-in ham I could use the same cooking times and procedures? By the way, Love Your Flavors for Fall cookbook!

[@TheSaltedPepper]

If the large lima beans are dried, I would increase the time by 5 minutes and maybe increase the liquid a little. The soup was on the thin side at first, so there might be enough liquid, but I'd probably add a touch more to be on the safe side. The soup does thicken up.

[@leslieslass]

Lou what are Liam beams in the UK?

[@overson15]

I really appreciate that you don't slurp!🙂

[@TheSaltedPepper]

I try not to! LOL

[@JulesMadeThis24]

Hi Louise 😊. Great recipe! Is it ok to freeze portions (when it’s cooled🤣)?

[@TheSaltedPepper]

Yep, I have several containers in the freezer now.

[@kathyhanusa8956]

Thanks Louise, this will be next on my list to make, will need to get a ham first 😄 I notice you have a new cutting board, can you tell us a little information about it? Do you like it, will you have a link to buy one? Thanks

[@TheSaltedPepper]

You are the first to comment about my beautiful new cutting board! I haven't mentioned it because they are sold out. My wonderful husband got it for me for Christmas. It is so nice, but definitely pricey! It's made from Ebony wood and has two sides. I'll have to get the details from Jeff!

[@kathyhanusa8956]

@@TheSaltedPepper Thanks Louise 💜

[@teeree55]

Hey Louise....any extra ham??? How about pea soup?mmmmm! Happy New Year 🎉

[@TheSaltedPepper]

I just can't. I have tried, but the texture is so off putting to me, I can't do it. LOL Happy New Year!

[@lindablackman7345]

I found this recipe (love all your videos) for making ham and bean soup. I have always made my beans and ham hocks in crock pot. I have not tried to make this in my foodi yet. I like to make just beans and use my smoked ham hocks from the freezer. My husband just likes them plain without veggies. And since there is just the 2 of us I use the 1 pound of dried great northern beans with about 4 smoked ham hocks. Watching this video should I use the same pc time for my beans and the same amount of liquid (I usually use water)?? I would appreciate any suggestions you might have.

[@TheSaltedPepper]

The PC time depends on the type of beans, but for the most part, this timing should work just fine.

[@bubbagump1952]

That looks delicious , making this today. The only question i had and it might be a silly question, but if i didnt have the leftover ham bone but just ham, i would put that in in the second round of vegies?

[@TheSaltedPepper]

Thank you! If your ham is not spiral sliced, I would put it in at the beginning so it helps to flavor the soup. If it is spiral sliced, It might get a weird texture with that prolonged PC time. You figure it's boiling in the liquid for 45 minutes under pressure (hotter than 212F), that is quite a lot for a thin slice of ham to handle. Here is the written recipe where you can find answers to questions like this (all my videos have written recipes either on my website or in the video description) thesaltedpepper.com/ham-and-lima-bean-soup/

[@bubbagump1952]

The Salted Pepper thank you Louise after i asked the question, I did go to your website, so that was very helpful. I also purchased your digital book

[@BrianHarrisNI]

Would this work with a can of butter beans?

[@TheSaltedPepper]

You would want to greatly reduce the PC time if using canned beans and also decrease the liquid.

[@melaniehutchison2170]

Hi Louise, that looks good. I was just telling my husband I need to see if you done a video for ham and bean soup.I make my soup with the 15 bean soup bag. I don’t have a ham bone but I have left over ham that I sliced off the bone. Would the time still be the same with out the ham bone and just chunked up ham instead? I usually rinse my beans and then add everything to my crock pot and cook on high for just about all day then switch it to warm when it’s done. I can’t wait to try this in my Ninja!

[@TheSaltedPepper]

I do have a recipe for a ham and bean soup using the 15 bean packet, but it is in my cookbook. If you want to look at the other recipes in case they interest you, here is the link: thesaltedpepper.com/flavors-of-fall-cookbook/

[@deborahtroop9635]

Do you have a video on the best type of knives for everyday cooking? Mine seem to go dull too quickly?

[@TheSaltedPepper]

The best knife is one that is comfortable in your hand. It's about weight and balance. As far as them going dull, you should be able to sharpen almost any knife. The knife I use the most is the 8" Chef's knife from Pampered Chef. I love the way it feels and it stays sharp a super long time. I would say that I sharpen it every 3-6 months. I should sharpen it more frequently, but forget. Here is the link to the one I use: www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Cutlery/8%22+Chef%27s+Knife/1575

[@leslieslass]

Lou you could make it in your ninja soup blender. It'd likely take less time as well.

[@TheSaltedPepper]

A small batch, maybe. It would take longer though because of the beans. Unless you used canned beans.

[@lisalisa3652]

Have you ever used a round ceramic baking dish instead of the aluminum baking pans? Some of the pressure cooker recipes in the cookbook that came with it mention using one. Thanks 😊

[@TheSaltedPepper]

You have to be careful when using ceramic under pressure, it can crack. I just bought a ceramic dish from Pampered Chef that they use in their pressure cooker, so I'm hoping that works fine.

[@cmartin004]

I was wondering if you have ham slices, can you cup up ham slices to put in this soup, instead of a ham bone?

[@TheSaltedPepper]

The bone really adds flavor, but you can used cut up ham instead.

[@loiserwin5991]

I made ham hocks and beans. Soaked the beans for 24 hrs and then pressure cooked for 3 mins. So far so good. They are holding up. Don't like the slow cook feature. Doesn't seem to do much. Am I doing it wrong??

[@TheSaltedPepper]

I love the slow cook function, but it takes a while to get going. It truly is a slow cooker. You can see my tests between my old slow cooker and the Foodi slow cooker in this post and you'll see the temperatures of each at various stages. thesaltedpepper.com/overnight-breakfast-casserole/

[@davidharrison5806]

Can this be done with ham not on the bone ?

[@TheSaltedPepper]

I'm sure it can, but a lot of flavor comes from the bone. I would definitely get the ham base for flavor.

[@pennywebb9324]

Just wondering...Since the ham was falling apart anyway, why didn't you just let the veggies cook while you cut the ham up and then just throw the ham in? Seems like it would reduce the time a little. I'm always in a hurry. Great recipe though. I love the fact you can have beans a lot quicker in the Foodie.

[@TheSaltedPepper]

The ham helps flavor the soup, so you want add it in during the cook time and not after.

[@ericgrady5102]

On top of sweet corn bread

[@FLLOVERUSA]

Fast forward the video when needed

[@leslieslass]

Lima beans I meant. Numpty mobile phone lol

[@TheSaltedPepper]

butter beans, maybe?

[@janschiebout7955]

While I love your recipes, I wish you could lighten up the recipes somewhat. When everything has a stick of butter and lots of fat, it's a heart attack waiting to happen for my husband's family. You are so talented! So please, please, PLEASE create some recipes for the Foodi that are tasty for people watching their caloric intake. Thanks!

[@TheSaltedPepper]

Forgive my confusion, but this recipe doesn't have any butter in it and the fat comes from the ham itself which is kind of normal for ham & bean soup. You can always cut back on fat in almost any recipe to better suit you and your family's dietary needs. The only time that doesn't work well is with candy, like toffees, and some other baked goods. I do have plenty of recipes that are low fat, both here and on my website. I have "cream soups" that are made with cauliflower instead of the heavy cream, I have southwestern turkey burgers, low carb salmon patties, seared scallops with pearled couscous, guilt free shrimp Alfredo, and chicken tortilla soup just to name a few. So, perhaps it's not the recipes I'm creating as much as which recipes you are seeing here on YT? The best way to search my recipes is via my website because you can narrow it down easier and even search by ingredient. Also, in many of my written recipes I will give instructions on how to lighten it up. Hope that helps! Here is my website: thesaltedpepper.com Let me know if you are looking for something specific and maybe I can point you in the right direction.

[@susanoppat3138]

Minor’s ham base no longer available.

[@TheSaltedPepper]

Oh no!

[@metlframr]

KenC58

[@brycemorrill8764]

Wrong button. On my do list