Bean & Ham Hock Soup (pressure cooker)

[@louislarsen2256]

Must have black pepper...very nice video!

[@joannehollingsworth6218]

I'm headed to my kitchen pantry right now. Definitely doing this today. Thanks for sharing!

[@ThirdStreetKitchen]

Joanne Hollingsworth You are welcome

[@srw8847]

Thanks for teachings, esp. water level , oil, and not adding salt. This looked delicious.

[@CookingwithRick]

That bean soup looks delicious and I like your new pressure cooker. Thanks for sharing.

[@ThirdStreetKitchen]

Cookingwith Rick thank you! I really like the new pressure cooker. The beans were quite tasty.

[@AuntDuddie]

Very nice recipe! Grandma's know what's good!

[@ThirdStreetKitchen]

Aunt Duddie True

[@MMCM1010]

Great job... I just bought my son a pressure cooker and I'm sending him your link. Thank you...

[@ThirdStreetKitchen]

Mae McMichael Thank you

[@BerettaM9A4-64]

I just tried your recipe it's awesome, thank you 😀😀😀😀

[@ThirdStreetKitchen]

glocklvr22 😄

[@doramather4729]

You can pre soak your beans in the PRESSURE cook 8 minutes add 2 inches of water over the beans. I rinse the beans Then follow your recipe as usual add the rest of ingredients and pressure cook the meal.

[@chuckhenderson4765]

if you like it thick take out 1/3 of the cooked beans and put them into the blender , put the paste back into the pot and it will thicken up really quickly

[@TheRVANDY9]

nice video. looks great.

[@eyeonart6865]

smash a few beans againt the pot and they will thicken the broth! great video

[@RoseBud-fk4qg]

Yes cook ham hocks first 15 + mins , I have a small ham slice I am going to try I will cook ham first then add beans then cook . 😍😻

[@pchris3437]

Can I use Black Eye Peas? Also, if I used canned beans, I'll rinse them, but when should I put them in after pressure cooking the Ham Hocks?

[@ThirdStreetKitchen]

p chris Why not use black eyed peas! Nice. With canned you really only need to warm them through. I’d add them when the ham hocks are done and pressure cook for only a few minutes.

[@c_farther5208]

30 minutes? Wow, that Ming pressure is great.

[@jamiekay9710]

Hello. This looks very good and exactly what I was looking for! Is there anyone you have the recipe written down so that I could print?

[@jamessmallridge3396]

What about gas? When I make navy beans we never have a problem with it because I soak for a long time and rinse several times. I want to try your recipe and just thought I’d ask.

[@lindaswoveland8515]

Gotta have fresh onion, not flakes, diced celery, carrots and parsley in my bean soup. And yes, black pepper.

[@Inf7cted]

what would be the easiest and most filling rice cooker meal for a guy who needs proteins and veggies and healthy carbs. In the gym everyday and I need something easy to make that tastes good, but also extremely healthy to the point of living on it.

[@ThirdStreetKitchen]

Inf7cted Hmmm...that's a good question. Chicken and fish are lean meats that provide protein as well as all 9 essential amino acids. You could get protein from veggies as well but there aren't any plants that will provide all the essential amino acids in one like the meats so you just have to know how to combine what veg with what veg to get them all. A healthy carb might be something 100% whole wheat or maybe a brown rice. I'd have to look into that more.

[@nd2fish1]

On my way to pick up the ingredients right now!!!

[@joannehollingsworth6218]

Is that 1 pound of beans?

[@ThirdStreetKitchen]

Joanne Hollingsworth yes

[@joannehollingsworth6218]

thanks!

[@dr.phil-federalinspector6023]

Looks like the ham is not done to me..it is supposed to fall off..you are prying it off..it is not done at all....fyi...pressure cooking ..is not a good way for your exercise in ham and beans..it appears to me....

[@Inf7cted]

My chicken in the rice cooker is coming out rubbery! Help.

[@ThirdStreetKitchen]

Inf7cted it might be over cooked. I usually put mine in the pressure cooker for the minimum time suggested by my machine. Cook times are very short in a pressure cooker.

[@bkpickell]

Are you using a rice cooker or a pressure cooker?

[@gary24752]

A recipe would have been nice.

[@billwyatt4455]

Kale??🤐

[@yanetsycaballero822]

U

[@retiredfire2013]

You do understand how much salt is in beef broth and ham hocks ? the salt thing is a myth

[@julianchoque7402]

the cannibals put somo meat in their soup also, they say it tastes better.......

[@c_farther5208]

If you are vegan, we applaud you but you do not have to disregard social graces and insult others. It's your choice to be crude. I find the vegan diet much too fatty, between the oils and sugars and carbs, it's a high calorie commitment; I definitely respect your way of life.