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Hello? This is Hamin Mom. Today, I'm here to tell you how to make a good Mussam #Gujeolpan on a special day.
#This is a secret recipe for making a pleasant soft sweetness by adding natural ingredients to the pickled radish sauce.
It is a recipe that makes the eyes and mouth happy, made for my husband's first birthday after getting married, and received rave reviews from customers.
How to make pickled sauce that enhances color and taste by adding natural ingredients,
The best proportion of #mustard sauce and nuts for Mussam Gujeolpan,
From the time of optimizing the pickled radish sauce, the aging method, and the storage method
I was prepared to give you details.
For detailed recipes and how to make, watch the video thoroughly to the end.
I hope you enjoy watching.
For this coming Chuseok and special days, please make Hamin Mom's "Mussam Gujeol Edition"
Have a rich and happy time with your family.~*^^*
#korean food