Irresistible Melting Matcha Lava Cake | Fondant au Matcha

[@uginiopaka3376]

This is one of the most beautiful channels on KZbin.

[@HanbitCho]

Wow, thank you!

[@TomokoAoi]

I made it twice now. It's soooo good. Thank you for the recipe

[@HanbitCho]

My pleasure 😊

[@smi_k]

I've been craving matcha for 2 weeks now when I tried a matcha cookie from Aqua Ignis (from Japan and written on the wrapper) and I wanted to see anything matcha on your channel 😩 Thank you very much, Chef Hanbit ❤️

[@HanbitCho]

Sounds great!

[@limhaowen2864]

Honestly, appreciate the amount of details in your video, from the editing to the instructions. Clear and concise with a spin of personality. Keep up the great work! P.S. - Loved the carrot cake recipe!

[@HanbitCho]

Glad you liked it!

[@jenniferbibi1972]

Your channel is so relaxing but informative at the same time!

[@HanbitCho]

I'm so glad!

[@kerrievernettatj5789]

they turn out ridiculously delicious thank you so much for this detailed recipe

[@HanbitCho]

My pleasure 😊

[@amcl89]

Finally, I had been waiting for this. Thanks chef!

[@HanbitCho]

My pleasure!

[@risatithedaryanti9771]

Yeaaay! Thank you very much for give the recipe in english chef!! My mom is so happy about thaat. Yesterday my mom so stressed because you give her recipe in korean

[@HanbitCho]

All the recipes are in English - as long as your phone setting is in English you should see it in English. If your phone setting is not in English - then you might see some of the recipes in Korean.

[@nevsbdf]

업로드해주셔서 감사합니다...! 유튜브보다가 너무 유익해서 콜로소 강의도 구매했습니다 ㅎㅎㅎ 서울에 살았다면 직접 슈가레인에 가서 배웠을텐데 아쉽네요 ㅜㅜ

[@HanbitCho]

ㅎㅎ 감사합니다~!

[@deborahesquenramos6951]

This looks amazing. Thank you so much chef! I was wondering, if I wanted to make a white chocolate molten lava cake, should I replace the amount of matcha powder with cake flour? Or I should leave it out completely? I looove white chocolate 😅 Ps. I love your videos. They are informative and entertaining at the same time. Thank you for all the work and awesome recipes

[@HanbitCho]

I would guess it'll work - never tried making a white chocolate lava cake though..

[@deborahesquenramos6951]

I guess I'll try both methods and see which one works best. Thank you for answering me 😊

[@enjoypolo]

thank you! this looks amazing. I only have a smaller mould to try though (24 small ones).

[@HanbitCho]

You can do it!

[@PaBouPaBou]

This is the best recipe I’ve ever found on KZbin!! Thanks chef! This is all I want!!!

[@HanbitCho]

Wow, thank you!

[@phuongngo2105]

Hi Hanbit Cho ❤❤ Thank you for your showing , I do Love your Channel ❤️❤️

[@HanbitCho]

Glad you enjoy it!

[@user-ik7cq2bq4b]

I love all your pastry recipe. This one is vey delicious even mine chocolate not melted 😅. I use white compound chocolate. Only one I have. Thanks a lot for your sharing. I’m your fan. ❤

[@HanbitCho]

Wonderful!

[@shuermarvin577]

Super yummy. Thanks, Hanbit

[@HanbitCho]

thanks

[@samuraiispirit9346]

Chef's smile is so lovely And I love your explain so easy for undrestanding.... I learned many things from your video many times, Thank you mr.chef...

[@HanbitCho]

Thank you so much 😃

[@samuraiispirit9346]

@@HanbitCho you're welcome...

[@carynmei1066]

Thank you chef Hanbit, it is my daughter favorite cake, she definitely love it😋😋👍👍

[@HanbitCho]

My pleasure 😊

[@krausiek4119]

Wow! This looks amazing! I’m definitely going to try it! Thank you Chef!🙏🙏🙏 Ur Recipes are all so beautiful and looks really easy as well. Can’t wait to start baking again!❤️❤️❤️

[@HanbitCho]

My pleasure 😊

[@HomeCookingJourney]

Never tried making any dessert with Matcha before. Looks interesting ~ Thanks for sharing!

[@HanbitCho]

It's so good!

[@noniedharmawan5643]

Oh wow!look beautiful and yum!love love love

[@HanbitCho]

Thank you 😋

[@시현유-s7u]

My favorite! Thank you!

[@HanbitCho]

You are so welcome!

[@random_Nerd666]

I have downloaded a couple of videos from your channel i am new sub i am learning a lot from your channel thank you chef

[@HanbitCho]

thanks

[@enosh8993]

CHEF! May I ask, do we need to eat it straight away after baking? Can we keep it in the fridge or the freezer and microwave it when we wanna eat them? If yes, may I know how long can we store them! Thank you~ love your content.

[@HanbitCho]

yeah because it's meant to be molten inside so it should be served warm!

[@maricelmanaba4222]

thank you may i know the mesuarement of the ingredients chef .i love it

[@SM-ce1uy]

looks amazing, anything matcha is amazing

[@HanbitCho]

thanks.

[@santhoshiniweerasinghe2942]

Wow absolutely superb yummy😋 matcha lava cake Thank U so much for Ur great video 🙏 ❤😊

[@HanbitCho]

Most welcome 😊

[@a7astas13a]

Please share more matcha recipes please? Matcha blondies/brownies, matcha cookies, matcha gateau, etc?

[@HanbitCho]

ok!

[@hermione5330]

I cannot wait to try it! Waiting for my matcha powder to arrive in the mail. Oh, and I managed to find some W2 today :D

[@HanbitCho]

haha glad you found W2!

[@reynacruz7526]

I made this and I absolutely loved it

[@HanbitCho]

nice!

[@yukjochea4880]

Amazing matcha lava cake! 😋 It's my kid's favorite too. Looks like I will be very busy for the upcoming week by trying to make those recipes.🥰🥰👍🙏🙏

[@HanbitCho]

Hope you enjoy!

[@rosemarymah3464]

Can't wait to make this matcha lava cake

[@HanbitCho]

good luck!!

[@Hilohawaiian808]

Yep I LOVE macha! Lol Thank you for sharing! 🤙🏽

[@HanbitCho]

No problem 👍

[@diyanmom8875]

Hi Hanbit! do we need to put whitechocolate in matcha cake cause i dont have white chocolate the best cake ever..... have a nice day :)

[@HanbitCho]

Yes you do

[@andrealee6435]

I can confirm this recipe works

[@HanbitCho]

thanks!

[@armandblake]

That whole matcha powder would probably blow my whole budget… especially original Japanese one costs like gold 😭

[@HanbitCho]

yeah matcha is really expensive!

[@BoBoCooking]

Wow~ Is a perfect lava cake!! I had chocolate lava cake before but never tried on the matcha!! So amazing❤️

[@HanbitCho]

Thank you so much 🤗

[@hyunny9549]

좋은 레시피 감사합니다! 생각보다 간단한 재료라서 만들어봐야겠습니다^^ 냉장고에 1시간 휴지하는 이유는 짤주머니에서 쉽게 짜기 위함인가요?!

[@HanbitCho]

네 감사합니다. 짜기 위한 것도 있지만 더 중요한 것은 그냥 바로 사용하시면 오븐에서 부풀어 올라서 터집니다. 냉장 휴지로 안정화를 시켜주시는 것이 좋아요~

[@김소연-b1d]

고급 레서피 감사해요~^^♡와우~~~

[@HanbitCho]

네 감사합니다~

[@mayumikho205]

Whoa! 맛있겠다 will try ASAP 😮

[@HanbitCho]

great!!

[@terrencechan1209]

WOWW!! i wanna make this.. its so easy.. Kamsahabnida! 1 quick question, What type of matcha can i use? is it culinary grade matcha?

[@HanbitCho]

oh that's up to you! i use culinary grade.

[@terrencechan1209]

@@HanbitCho Alright! Thank you so much !! glad i bought the culinary grade one.. :)

[@benz9422]

wow look amazing!!!

[@HanbitCho]

thanks!

[@MoO034257415]

This looks amazing. Thank you so much chef

[@HanbitCho]

My pleasure

[@larakng]

Can you make the hokkaido baked cheese tart plsss. I really love all of your recipes and had been successful just in just the first attempt. Thank you very much!

[@HanbitCho]

rigth!

[@yuliannysianandar4453]

Hi hanbit. If I use rameskin to do lava cake , how long will I need to bake in the oven & at what temperature ? Thanks you for your creativity

[@HanbitCho]

it depends on the size of the ramekin so you need to test that out!

[@KitLingLau2009]

Chef’s English is sooooo good!

[@HanbitCho]

haha thanks!

[@blueng8452]

May l use a 6 inch cake mould instead?

[@bojeeranun]

Hi chef! I just wonder how can I know that eggs are cooked enough? Thank you for the great recipe 🤍🤍🤍

[@HanbitCho]

My pleasure 😊

[@MicukoFelton]

I've got quite a lot of matcha here so I think I'll try this! Even though I'm really bad at baking ahahahahah. I noticed there's no baking powder. But the cakes rose really well. Is it because of the egg? And how many eggs do we need? I know it says but I've got no idea how many eggs that is.

[@HanbitCho]

oh it's in the descriptions!

[@MicukoFelton]

@@HanbitCho Thank you, yeah I saw but I have no idea what 64gram of egg means hahaha. 😅 I've got no scales at home so how many eggs is that.

[@vivianlee1538]

A big thank you 👍😋

[@HanbitCho]

Thank you too

[@Felix-fk5qy]

I gonna try it! Thanks!😍😇👍

[@HanbitCho]

Hope you like it!

[@shaimaaelkady1222]

Awesome video as usual 🌹

[@HanbitCho]

Thank you 🤗

[@theunicahijaph]

I’m sooo sad I don’t have any white chocolate at home 😫 I’ve been wanting to make this since watching your matcha latte video the other day (which might have been the best matcha latte I’ve had EVER), but I guess I’ll have to make an order for the chocolate first. The dessert looks so easy, but less so when you don’t have everything 😆 When will I satisfy my craving?? 🥲

[@HanbitCho]

oh no! yep order the white chocolate!

[@chewbaccazulu5908]

I love matcha - this looks great. Do you have any earl grey dessert recipes? My family prefers that flavor over matcha.

[@HanbitCho]

ah never thought about that.

[@teemh5391]

Perfect Chef.. Thank you so much for recipe..^^

[@HanbitCho]

My pleasure 😊

[@eugeneng6049]

This is so wonderful. Can I use condensed milk in place of white chocolate?

[@HanbitCho]

hmm not sure.

[@christineluo8802]

That looks delicious~ ❣I'm so tempted to go to the store right now and try it out~ ❤

[@HanbitCho]

It's so good!

[@triciagoh2671]

hi chef! such a lovely recipe, can’t wait to make it ☺️ can i check if you bake with fan (convection), or without fan (conventional)? i see that your oven is a convection oven, but not sure if you changed the settings for this bake. thank you!

[@HanbitCho]

Yeah I use convection!

[@mitchiethores2120]

I love Ur accent so cute chef

[@HanbitCho]

thanks.

[@fattykins7552]

Thank you 😁👍🏼

[@HanbitCho]

No problem 👍

[@lyndseyyap]

yum! i got to buy premium quality matcha to make this, and get the best taste out of it :)

[@HanbitCho]

Hope you like it!

[@lyndseyyap]

@@HanbitCho will let u know later once I’ve made it:)

[@dua3623]

a perfect chef🥺♥️

[@HanbitCho]

Thank you 😋

[@조기철-d4d]

Wow it should be delicious.

[@HanbitCho]

It is!

[@AJAA2916]

great content as always!

[@HanbitCho]

Glad you enjoyed it

[@romeolee9081]

Looks yummy. Chef. I love lava cake. But I wonder will it cooked inside of the cake?

[@HanbitCho]

yeah.

[@ToHaegeum]

멋져요~~💛

[@HanbitCho]

네 감사합니다~

[@Nisa-zj2om]

Hi chef thank you really love your channel I learn a lot from your channel.. This will be my next kitchen experiments thank you for sharing 🌻🤍

[@HanbitCho]

So nice of you

[@tibisayramirez9634]

Thank You , it's delicious. You can make a 16 cm lava cake, how many ingredients should be placed?

[@HanbitCho]

hmm...you would need to scale it up by a lot! not sure! I have never seen lava cakes of that size before..

[@genxx130297]

hi chef, I was wondering why the batter has to be stored in the fridge for 1+hours before baking? was just curious about why the batter has to be cold :) great video btw and thanks for sharing!

[@HanbitCho]

or else it'll puff up way too much.

[@genxx130297]

@@HanbitCho ah I see! thanks so much for the reply :)

[@hana.the.writer5074]

Bon Appetit!! 🤗😁👌🏻

[@HanbitCho]

Thanks Hana!

[@techshopcity]

Thank u so much i will try it!

[@HanbitCho]

Hope you like it!

[@christophers.3978]

Looks amazing!! Just wondering.. Is it necessary to use a piping bag? Or can I just spoon the batter directly from the bowl into the muffin pan?

[@HanbitCho]

oh you don't need a piping bag lol

[@christophers.3978]

@@HanbitCho Thank you!! Excited to try your recipe!

[@ediblesquishy_id]

Hallo Chef, What is the purpose of putting the batter in the fridge? How if we directly put the batter into the mold wothout chilled it first?

[@HanbitCho]

yeah u can

[@ediblesquishy_id]

@@HanbitCho Thanks for your reply chef

[@estellawong365]

I am going to try... 😊

[@HanbitCho]

Sure 😊

[@chefkrisklein6183]

SUPER LOVE ET!!!! Kamsa hamnida!

[@HanbitCho]

no probs!

[@crmwlatte]

Definitely going to try this when I get my oven! I’d like to clarify about the matcha powder - is it the regular one for drinking or specifically for baking kind of matcha powder?

[@HanbitCho]

oh you can use either! doesn't matter!

[@crmwlatte]

@@HanbitCho Great! Thanks for the reply!

[@szeyanlei9992]

may I know.if I want less sweet? can I reduce sugar ingredients ?

[@sophiaang5531]

Hello, Can I put this in the ref, and microwave if it will be served?

[@HanbitCho]

oh hmm

[@alyssamayv.ignacio5477]

May i know shelf life of Matcha lava cake ?

[@shahladarvishpour8353]

Hi may I ask which brand of matcha is the best I am not familiar with that and there is some brands in Amazon thanks 🙏

[@HanbitCho]

ah hmm expensive ones tend to be better.

[@missimagoodlady]

Chef Hanbit, I’m wondering if I can use flow-coat and gel food colouring to colour this white couverture chocolate - I want a brighter green colour. Is this possible?

[@HanbitCho]

yeah you can use food colouring!

[@tiagozilliosoares7988]

Hi Hanbit! Thanks for another great recipe. A little question: For cooking, do you use Culinary Grade matcha or do you usually go for a better quality match?

[@HanbitCho]

oh I guess for this product you can use culinary grade as it's not for matcha tea.

[@tiagozilliosoares7988]

Ok, thank you! :)

[@devimeiliana6946]

Is it okay to frozen n the next day for eat? Thank you

[@HanbitCho]

hmm never tried freezing it.

[@MrNhargreaves]

Hello chef, i got freeze dried strawberry powder in my hands, what do you think about subbing mathcha powder with that? Do you think that it work?

[@HanbitCho]

hmm not sure!

[@edwardtan1773]

Can we reduce the amount of sugar because the white chocolate is already sweet?

[@HanbitCho]

i guess so

[@myeo34]

Chef beside cake flour what other flour can be used. Thank you.

[@HanbitCho]

hmm, you would need some sort of starchy flour...not sure!

[@truongvanthuong4702]

Thanks chef

[@HanbitCho]

My pleasure

[@harmasmink5381]

Dank u wel voor het recept ❤

[@shuermarvin577]

Hanbit, I can not find your recipe measurements. Where are they located on your site? Thanks.

[@HanbitCho]

in the description.

[@emmy_sn_08]

What if i don't have white chocolate? Is it possible to replace it with another one?🥰

[@HanbitCho]

oh you need white chocolate.

[@emmy_sn_08]

@@HanbitCho oh okay

[@siyeongsbaking3043]

실리코마트 SF119 틀이 없는데... 일반 케이크 틀에 구워도 괜찮을까요?? 사야하는건가요 ㅠㅠ

[@HanbitCho]

네 한국에 수입이 안되서 그렇네요. SF119 크기 한번 보시고 (구글 검색) 비슷한 크기로 하셔도 되고...사실 크기는 원하시는데로 만드시면 됩니다!

[@chanchan7778]

Simple ingredients 👍🏻

[@HanbitCho]

Thank you 😊

[@stacys8294]

Hi Hanbit! Can you please tell me the song and artist you used in this video? I really like it! Thanks!

[@HanbitCho]

Looking out now - Giant's nest. I downloaded it from epidemic sounds!

[@stacys8294]

@@HanbitCho Thank you!!

[@calicolovely]

what brand is the matcha powder from?

[@HanbitCho]

Korean one!

[@thole8646]

Please do some Hojicha desserts

[@HanbitCho]

ok!

[@mahindafernando4123]

Matcha powder = Green tea....please .chef answer .....😊

[@HanbitCho]

nope different! take a look on google.

[@Shu_Maiko]

The reason I can't bake anything with molten filling is that I'm worried the egg isn't cooked but I might try this because MATCHA

[@HanbitCho]

lol

[@rggiii5089]

What type of matcha powder did you use? Culinary or Ceremonial? I read that Ceremonial is higher quality but should not be used in baking. I don't know if this is true.

[@HanbitCho]

oh i used premium grade cuz I buy matcha for making drinks.

[@MicukoFelton]

Culinary or Standard quality is best for baking. People don't usually bake with premium quality matcha for the reason that it's super expensive!

[@kiaraatienza4380]

Hi what are the ingredients in this recipe? In tablespoons, tsp or cup size? and how many eggs? Hard to measure when in grams

[@HanbitCho]

grams.

[@kiaraatienza4380]

@@HanbitCho is 62g of eggs , 1 whole egg or 2 you used?

[@hugwaan]

So good.. 😍

[@HanbitCho]

Thank you 😋

[@furuhuhu]

안녕하세요 :) 틀은 어떤거에요?😁

[@HanbitCho]

설명란에 기재되어있으니 참조해주세요~

[@Ksendra218]

Wow! Is it real to store the batter at -18°C and cook without defrosting?

[@HanbitCho]

hmm not sure..

[@katherine9235]

What kind of Matcha powder did you use Chef? Sweetened or Unsweetened?

[@HanbitCho]

unsweetened!

[@sophieroselewis6255]

Hi Chef, thanks for the recipe. I tried to bake this. When in the oven, the cakes dipped in the middle and didn't seem to bake/harden up in the centre of the cakes where the dip formed. Any idea why this happened?

[@HanbitCho]

hmm weird...