Red Velvet Cake | The Best Red Velvet Ever

[@lunalienray]

I think your recipe is the best I could find on the internet. All recipes seem to be very refined with a lot of trial and error on your end before posting online with very clear explanation. I have mad respect for your commitment. I own a small cafe in my country and most of my pastry and cake are using your recipes with a little adaptation. I do really own you a lot without knowing you in person. Thank you! 🙇🏼‍♂️

[@HanbitCho]

thanks!

[@YenTran-fg4qo]

I don't know how many times i have to say ' Thank you ' to the best pastry chef Hanbit Cho. All of your tutorials are the best . I made a lot of cakes following your receipts and they all turned out super delicious . Thank you Hanbit Cho . Hope to see you one day in Sydney

[@HanbitCho]

thanks!

[@BobbyCougar]

Sharing this recipe is very kind. I am going to make this for my friends son who turns 16 next week, it's his favorite cake. And I couldn't imagine doing this every day! I'm stressed making just one, thank you! Sincerely, thank you from someone in Kentucky.

[@HanbitCho]

good luck!

[@sokamori28]

I love that you're so precise you put the weight even for the egg yolks and buttermilk from scratch. Highly appreciated!

[@HanbitCho]

Glad it was helpful!

[@myriamsaadmarzouk8302]

Hey! I made your cake yesterday, it was delicious!!! Not too sugary at all, very light and the genoise was not dry at all and the frosting was incredible Thank for the recipe !

[@HanbitCho]

Great job!

[@tama3442]

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

[@najmanadeem5648]

Korean foods are not sickly sweet. Their desserts are so much more balanced

[@charlyngarcia904]

Wow! I'm making a red velvet bday cake for my friend and did a lot of research on it, but absolutely loved this tutorial and how you explained the rationales behind your techniques

[@HanbitCho]

nice!

[@annurud]

My husband's favorite cake is Red Velvet cake, I am going to try this, I will try making it this year for his birthday. Your Vlogs are done so well, I enjoy watching them. You are very talented and love what you do, that shows through your creations. Wishing you success.

[@HanbitCho]

Sounds great!

[@MahsansBakery]

This is a great idea to choose red velvet as a birthday cake, specially for someone that you love 😍😍. Take a look at my channel too if you desire 😊, I'd be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰🥰

[@tama3442]

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

[@olesealica5589]

0t8

[@staceylee8228]

Oooooo how did it go?! Thinking of trying this recipe

[@babyjirezielacosta2670]

Chef the most amazing part of this video is giving detailed information. I'm sure all the viewers will surely try this. thank you so much for sharing your knowledge.

[@HanbitCho]

You are most welcome

[@grace.aquino]

I love that you are showing us how to elevate classic recipes! Thank you! Also, your voice is soothing to listen to!

[@HanbitCho]

Thanks so much! 😊

[@cleopatrabonne7582]

Hi Hanbit. I have been rediscovering my childhood love for baking using your recipes. Every recipe of yours which I have tried have never failed. I use a gas oven which is very very tricky. Other recipes I have used mostly always fail. I am also so grateful for your recipes that allow for small quantities too. Thank you so much for teaching me and helping me to make beautiful cakes. God bless

[@HanbitCho]

My pleasure 😊

[@wonkim9243]

I made it for my friend’s birthday - did not put enough red colouring so it looks like a carrot cake lol. Took a longer time adding and mixing colours so the genoise did not rise as much but I managed to get 3 layers. Do not have the bigger tip in the video so thinking of finishing with smaller piping decorations with a few raspberries on top. Love your exact measurements and detailed video as always. I really like the taste of your cheese cream frosting!

[@HanbitCho]

wow i uploaded this like 2 days ago and you already made it??!! wow.

[@CK8smallville]

I prefer light cakes which are not sickly sweet. I think this red velvet recipe is just what Im looking for. That lighter cream cheese frosting is genius!!

[@HanbitCho]

Sounds great!

[@minuhgrg]

made red velvet using your recipe..turned out so good..light ,less sugar,no oil but very moist genoise ..thank you for the recipe

[@HanbitCho]

nice

[@hannabaroncelli8297]

Chef Hanbit! I love your videos because you explain everything properly, you are an amazing teacher. I made this cake with substituting gluten free one to one flour mix and it came out perfect 👍🏼 thank you 🙏🏼

[@HanbitCho]

Wonderful!

[@MrLimonka1]

Hi Hanbit. I am almost 15, I am from Poland and I just want you to know that I LOVE your recipes. Thank you very much for sharing them with us. I hope that someday I will also be able to bake like you. Love you (and also your cakes)

[@HanbitCho]

Glad you like them!

[@slwrabbits]

Wow, I'm really excited to see a microwave cake recipe! I know you intend for it to be used as decoration only, but it looks like it would be fun to try.

[@HanbitCho]

ok!

[@tama3442]

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

[@paulaacosta3663]

Thank you for sharing your recipes and techniques, Chef Hanbit. I am not a professional chef but I am inspired by your baking techniques. I hope you won't stop giving us free lessons. Merry Christmas, God bless you 🤎

[@HanbitCho]

My pleasure 😊

[@tintintan9544]

Can’t wait for your next shows ❤️ Hoping to have your book in English version

[@HanbitCho]

thanks.

[@TalismanHunter]

Great tips and well done video. Never knew about holding a piping tip over another one rather than filling a whole new bag, that was sneaky (and useful). Would love to hear all your tips for Macarons in a video!!!

[@HanbitCho]

i think you're the only one who noticed it! good stuff. extra tip: you can use a smaller piping tip over a larger piping tip, and not the other way round.

[@constancejojo7813]

Hello Hanbit! Glad you shared your videos. I love love it. I'm a student pastry chef and your videos has helped me a lot. Thank you so much.

[@HanbitCho]

Glad you like them!

[@rubenxkembri6609]

I am a Chef working on superyachts . This Pastry chef is the best of the best , I like how you explain in detail . Keep it up and well done 😉You are a star . Love from Malta 🇲🇹

[@HanbitCho]

Thank you so much 🙂

[@elenacorton3178]

You're a wonderfull teacher.Thank you for all of your work.I made the recipe for your genoise,and the cake was amazing.

[@HanbitCho]

Great job!

[@marynitiram1976]

Hi, I wanna say thank you for your recipe. I made your cake yesterday. It's so amazing!!❤

[@HanbitCho]

My pleasure 😊

[@singpusing]

Your tiramisu recipe was the most favorite things in my family~ Definitely will try this one too.. thank you chef! 😊

[@HanbitCho]

My pleasure 😊

[@tama3442]

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

[@tayjoren8742]

Thank you chef for this amazing recipe. Other red velvet recipe are too oily and super sweet. Your recipe is perfect yet sturdy for cake stacking, not too sweet too 😁😁😁

[@HanbitCho]

thanks

[@ConstantlyLearning777]

Hi Chef Hanbit, thank you so much for another detailed tutorial for an elevated Red Velvet cake. Looks delicious and I’ll be baking it at the weekend ☺️

[@HanbitCho]

good!

[@zarazee3025]

Hi Hanbit, nice seeing you back! No doubt that you put in alot of effort at all.🙏 You are always dedicated to your viewers and giving your best! Really appreciate. The cake looks so beautiful and the color is perfect.😍 Thank you so much, Chef Hanbit🙏💞

[@HanbitCho]

thanks Zara!!

[@ritachouman1767]

I love ur recipes , I tried today the caramel and it was super yummy and I succeed from the first try I can’t believe it 🥹thank u so much 🥰

[@HanbitCho]

Great 👍

[@lyndseyyap]

Thanks Hanbit for sharing. The cake certainly looks gorgeous and delicious. Love the cc frosting too, it’s so firm looking on the cake. Hope it can withstand humid weather :)

[@HanbitCho]

Thanks so much 😊

[@tama3442]

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

[@SoundscapeMoodNY]

Always a detailed explanation to how and why to all the steps. Plus I always find regular cream cheese frosting has too much sugar, thank you for this recipe!

[@HanbitCho]

Glad it was helpful!

[@ericshumba3659]

I like that you think like I do, it's like you took this recipe from my mind, IMPRESSIVE!!

[@HanbitCho]

Hope you enjoy

[@ericshumba3659]

thanks

[@f1o2l3l4a]

Thank you so much for the beautiful recipe,my kids love the red velvet cake and I always find it dense and heavy to my liking but you’re recipe is a keeper ❤️❤️❤️❤️❤️

[@HanbitCho]

You are so welcome!

[@tama3442]

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

[@auvu8738]

I love how you present all your instructional videos

[@HanbitCho]

Glad you like them!

[@yukjochea4880]

Wow, the red velvet cake looks fantastic and delicious 🤤 and you use the same cream cheese frosting as the one from the 🥕cake. That cream cheese frosting is super yummy. Thanks Chef Hanbit.😍🥰❤

[@HanbitCho]

Thank you 😋

[@abadmarkgemrel4153]

I'm glad, i can watch and try your recipe again chef. I'm so busy with school works, hard to have free time. 😅

[@HanbitCho]

thanks!

[@kimkim411]

Wow!i wanna make this for my sister〝s birthday.thanks my fave chef.stay healthy always

[@HanbitCho]

yay!

[@GRACIATORRES-t9n]

Vi gatulciones I’m love you classes. Good bless forever thank you so much. For your clasessss❤❤❤🙏🙏🙏🙏🙏🤗🤗🙏🙏🙏

[@HanbitCho]

Glad you like them!

[@cookingsimplydelicious]

Wow this is absolutely a delicious recipe. I love the simplicity yet so delicious.

[@HanbitCho]

Thank you so much

[@gardeninginthedesert]

I made my first red velvet cake a few weeks ago. It was tasteless and sickly sweet. I'll definitely give this one a try next time. Less icing sugar is a great idea.

[@HanbitCho]

thanks!

[@iris3292]

YAAAY!! BEEN WAITING FOR THIS! Thanks chef!

[@HanbitCho]

My pleasure!!

[@dkutch8776]

Hello Chef Hambit. I find your videos equally informative and relaxing! I was surprised when researching red velvet recipes that it's not uncommon to add vinegar! Did you come across that in your research also?

[@HanbitCho]

yeah you use it for the butter milk bit.

[@camilasarmiento2395]

My first time making red velvet cake and it was delicious and sooo fluffy♥️

[@HanbitCho]

nice!

[@prettybrowneyez3338]

This looks so GOOD! I love your detailed recipes. Could you teach me how to make mousse? Or colored/flavored mirror glaze? I've tried to make a white mirror glaze but no matter how many tutorials I watch it didn't come out right. It did not coat properly, just dripped....

[@HanbitCho]

Great suggestion!

[@cndz8456]

Hi chef! Thank you so much for sharing your recipes and knowledge! His work is really fabulous, he does things with dedication and puts a lot of care and detail into each of his preparations, making them look very clean and neat, leaving a really beautiful and delicate job! 💖 Regards!

[@HanbitCho]

Thank you very much

[@iromosushi6291]

Chef Hanbit, your recipes are always so detailed and informative!! Just wanted to say thanks for the high quality content

[@HanbitCho]

Glad you like them!

[@VilmaCervantes]

Hello chef ,I really really watching how you bake red velvet ,amazing and surprising ,watching from Dubai UAE

[@HanbitCho]

So nice of you

[@sparks8740]

Will definitely try this recipe! I'd also be interested in seeing a video on Dobos Torte (6/7 layer Hungarian sponge cake) - it's on my bucket list of recipes to master. 😂

[@HanbitCho]

okie

[@isabellabraga7609]

Parabéns chef! Ficou sofisticado ,lindo demais! Como guardar na geladeira,sem deixar ressecar? Grata.

[@HanbitCho]

thanks!

[@georgianatirnovan7781]

Hi , Could you try to make the sacher torte in the future ? I have tried several recipes in the past but all of them were kind of dry . I wanted to taste again that awesome taste of vienna. Great recipe as usual.

[@HanbitCho]

Yes I can!

[@pelangisenja1716]

Woww yummy Chef 😊,I got tried your carrot cake follow your recipe & method there are turning awesome & yummy, every body like it,thank u for the recipe, GBU

[@HanbitCho]

My pleasure 😊

[@miskyloo887]

That looks delicious, I'm usually not keen on red velvet cos of the colour but I think I ll try this.. Whichever recipes of yours I've tried have been good.. I ll probably not make the microwave one, will be lazy and use a crumbled bit of the top layer to decorate..😀

[@HanbitCho]

lol thanks a lot! i'll be honest- you do need to put in loads of the red food colouring which does put off a lot of people...

[@sabbirahmmad6421]

In my country,butter milk is not available.But I found sour cream and greek yougurt.Can I use these instead of buttermilk?Hope you'll reply soon.

[@HanbitCho]

yep that works

[@aysegulthemom]

I’m falling love with you or your recipe or both of them 😍😅🙋🏻‍♀️

[@HanbitCho]

Thank you 😋

[@princessyattie8301]

Chef...u receipe always makes us drooling...I wish i can eat a slice of ur cakes...I wish.....

[@HanbitCho]

So nice of you

[@Noodles2487]

I love how beautiful all your desserts are! I'm excited to try it!

[@HanbitCho]

Yay! Thank you!

[@tama3442]

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

[@secretadmirer109]

I like the naked red velvet cake because it's not smothered in frosting. I hope to make this soon.

[@HanbitCho]

yep

[@asparklylife3965]

Hanbit, if you ever want to travel to Houston to explore the bakeries here (we have all different kinds), you are welcome to stay with my husband and I...as long as you make us an Earl Grey cake 😘🤣 I love that flavor! Another one is lavender cake. Have you ever tried it? Keep up the delicious videos ☺🌺

[@HanbitCho]

Cool, thanks!

[@gotnojams9345]

Oooo I loved the microwave sponge decor idea...will try that in my next cake!

[@HanbitCho]

ok!

[@obsec]

Thank you for coming back

[@HanbitCho]

no probs!

[@philvuk]

Very good idea for this less amount sugar use thanks hanbit!

[@HanbitCho]

My pleasure 😊

[@Inspiredbakes]

Thank you, the best red velvet recipe I've seen

[@HanbitCho]

My pleasure 😊

[@GB-ih6el]

Welcome back Hanbit! Looks absolutely gorgeous

[@HanbitCho]

thanks!

[@LakeViolett]

Red Velvet is such an under rated cake! My favorite :D

[@HanbitCho]

yay!

[@Siudin220]

Finally….a genoise type. Thank youuu

[@HanbitCho]

You're welcome 😊

[@bluherondale8889]

Hello Chef, i have come back after trying your recipe, must say this is my favorite one so far because it's light and soft, but unfortunately the weather here is the enemy so the frosting doesn't hold up very well, i had to add in a bit more powdered sugar. But overall, great recipe, perfect execution 💯

[@HanbitCho]

nice!

[@ces6955]

Thank you for sharing your knowledge in baking. More power to your channel! 👍👍❤️

[@HanbitCho]

Thank you so much 👍

[@tamaraeverett4856]

You are so good at tutorials! My genoise turned out great, I'll try this one soon! Can I make a suggestion? I'd love a recipe for puff pastry, the classic one. There's a few tutorials for the simple puff pastry but I'd like to try the classic recipe. Thanks!

[@HanbitCho]

ok!

[@lidiamiletteartigas]

Your recipes are amazing! Thank you so much!!

[@HanbitCho]

Glad you like them!

[@dellafelipa8970]

Looks 😍Delicious 🥧😋 beautiful decoratie thans you for you video recipie

[@HanbitCho]

Most welcome 😊

[@carmenwong9796]

Amazing really like your cake. Hanbit can you share black forest cake?

[@HanbitCho]

yep!

[@carmenwong9796]

@@HanbitCho thanks I very happy 👍😀😀😀

[@steelebird6345]

Gorgeous recipe and wonderful execution! I had a question regarding baking times for different pans. I don't have one tall 15cm cake pan, I do have 3 smaller ones though. Would I keep the oven temp the same? And how much would I need to reduce the baking time to?

[@HanbitCho]

thanks. keep temp the same but change the baking time.

[@raefornil5289]

WOW.. I've gotta try this recipe 🤔.. I'm hoping you've got your own version of black forest cake as well🙏🙏🙏

[@HanbitCho]

thanks!

[@noshintasnim3205]

Hanbit please do more of these, cause I see so many mukbangs, where they eat so many delicious cakes. Please I want to know how to make them, cause I can't go to Korea now

[@HanbitCho]

lol ok.

[@patphares6258]

Masterfully designed for taste and beauty. On a good day…will try. ❤❤❤😊

[@HanbitCho]

Thanks a lot 😊

[@flexiblehandsmemory4795]

Thank you very much chef for teaching me/ Us. I love this cake.i did long time ago.but I can't get a perfect red color sponge cake... May God bless you chef

[@HanbitCho]

You are most welcome

[@CN-wn1dw]

Hi Chef, could you teach us how to make red bean mochi? I’ve tried a few times but always failed 😞. Thank you

[@HanbitCho]

I will try!

[@CN-wn1dw]

Thank you Chef!

[@bdtofail]

Thank you so much for explaining every step, I'm a big fan of your work

[@HanbitCho]

You're very welcome!

[@zoramohammed5071]

Love this recipe! Great job Chef!

[@HanbitCho]

Thanks so much

[@noname-xq1mq]

Thanks chef for another quality video. I will definitely try this recipe, all of your recipes are amazing ❤️❤️❤️

[@HanbitCho]

My pleasure 😊

[@coffictures]

우아~ 색감!! 너무 맛있겠어요😋

[@HanbitCho]

오 사장님 방가요~~~

[@meenakshimuppaneni9734]

Hi chef, thnq for sharing the great recipes, I like the way u explain each and every step, in detail. May I know how to substitute cake flour, which is not available in our place. Thnq 😊

[@HanbitCho]

oh just all purpose flour would work.

[@annikarui2392]

Do you have any tips on converting this recipe into cupcakes? Should I just make it the same way and pour it into cupcake liners instead?

[@HanbitCho]

oh might have to make adjustments here and there? not sure.

[@alvinaramnarain6314]

I like ur style of teaching baking..please suggest something for eggless cakes🙏🙏

[@HanbitCho]

sure!

[@viktorkadishev477]

Chef, is it possible to put some flavor to the cream, maybe when is just butter to add raspberriy or other fruit flavoring?

[@HanbitCho]

i guess it'll work?

[@DylanTx2069]

Hello chef, love all your videos …could you please explain how to make the cake four? Is it the same as all purpose flour?as your video before that to make Genoise we don’t need baking soda or baking powder, what I know cake flour contain baking powder…correct me if I’m wrong…Thank you.

[@HanbitCho]

take a look on google for cake flour!

[@diyelimkioyle]

You are really best at your job sir.

[@HanbitCho]

So nice of you

[@vinnny2454]

unc hanbit never dissappoint us woooooh!

[@HanbitCho]

lol

[@themahadis]

Thank you for sharing the recipe. It looks so good, I’ll try to make it

[@HanbitCho]

thanks!

[@virginiahervoso8987]

Thank you for sharing this recipe❤amazing talent❤i❤love it

[@HanbitCho]

thanks!

[@anginadornevil6589]

Thank you so much. I'd like to make it for mother's day.

[@HanbitCho]

Most welcome 😊

[@yyue5345]

Hello, cakes looks really beautiful. Can you please share the recipe for an 8inch cake? Thanks in advance

[@HanbitCho]

you can scale it up.

[@_rex_5121]

Hello, Chef Hanbit. I would like to try and test this recipe myself, but I would first like to ask if you’ve used sweetened or unsweetened cocoa powder. I would also like to clarify if the butter you used was unsalted or salted.

[@HanbitCho]

yeah unsweetened.

[@josephinemary9457]

Well done Chef👏! Your recipes never fails. Please come with more recipes in future ❤️

[@HanbitCho]

More to come!

[@poto.]

WOW todo un mes esperando por otro video, valió la pena la espera, he hecho varias de sus recetas y quedan muy bien, gracias por enseñarnos.

[@HanbitCho]

thanks!

[@wrldtrvlr4vr]

This looks so good! Thanks for the cream cheese tip.

[@HanbitCho]

You are so welcome!

[@Yuyirindo]

I love your videos, explaining every step in all your videos, thanks to you I'm learning how to bake! I'm gonna try doing this red velvet cake for mother's day

[@HanbitCho]

ok!

[@MGMSut]

Thank you for this recipe chef Hanbit! May I ask which kind of cream cheese is used for this recipe? When I mix the cream cheese it splits as I mix, and produces a lot of liquid, any advice?

[@HanbitCho]

just normal cream cheese like philadelphia. it splits not because of the brand/type of cream cheese - but because of the technique. you need to get the temperature right and no vigorous mixing.

[@darkchocolate59]

This sounds wonderful! Could I replace the cream cheese with goat cheese? It's much easier on lactose sensitivity.

[@HanbitCho]

hmm not sure. never tried.

[@CakesbyLaurel]

Oh myyy, how beautiful ❤ Question: where do you get the little cardboard names that you stick in the cake at the end?

[@HanbitCho]

got them in Korea

[@leeky3122]

Oh no, looks soooooo great. I like your cream cheese frosting recipe, never seen this before. Thanks for the wonderful recipes and tips, i am planning to make this for my husband's birthday.

[@HanbitCho]

thanks.