Red Velvet Cake | The Best Red Velvet Ever

[@YenTran-fg4qo]

I don't know how many times i have to say ' Thank you ' to the best pastry chef Hanbit Cho. All of your tutorials are the best . I made a lot of cakes following your receipts and they all turned out super delicious . Thank you Hanbit Cho . Hope to see you one day in Sydney

[@HanbitCho]

thanks!

[@myriamsaadmarzouk8302]

Hey! I made your cake yesterday, it was delicious!!! Not too sugary at all, very light and the genoise was not dry at all and the frosting was incredible Thank for the recipe !

[@HanbitCho]

Great job!

[@tama3442]

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

[@najmanadeem5648]

Korean foods are not sickly sweet. Their desserts are so much more balanced

[@sokamori28]

I love that you're so precise you put the weight even for the egg yolks and buttermilk from scratch. Highly appreciated!

[@HanbitCho]

Glad it was helpful!

[@charlyngarcia904]

Wow! I'm making a red velvet bday cake for my friend and did a lot of research on it, but absolutely loved this tutorial and how you explained the rationales behind your techniques

[@HanbitCho]

nice!

[@babyjirezielacosta2670]

Chef the most amazing part of this video is giving detailed information. I'm sure all the viewers will surely try this. thank you so much for sharing your knowledge.

[@HanbitCho]

You are most welcome

[@grace.aquino]

I love that you are showing us how to elevate classic recipes! Thank you! Also, your voice is soothing to listen to!

[@HanbitCho]

Thanks so much! 😊

[@BobbyCougar]

Sharing this recipe is very kind. I am going to make this for my friends son who turns 16 next week, it's his favorite cake. And I couldn't imagine doing this every day! I'm stressed making just one, thank you! Sincerely, thank you from someone in Kentucky.

[@HanbitCho]

good luck!

[@slwrabbits]

Wow, I'm really excited to see a microwave cake recipe! I know you intend for it to be used as decoration only, but it looks like it would be fun to try.

[@HanbitCho]

ok!

[@tama3442]

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

[@hannabaroncelli8297]

Chef Hanbit! I love your videos because you explain everything properly, you are an amazing teacher. I made this cake with substituting gluten free one to one flour mix and it came out perfect 👍🏼 thank you 🙏🏼

[@HanbitCho]

Wonderful!

[@lunalienray]

I think your recipe is the best I could find on the internet. All recipes seem to be very refined with a lot of trial and error on your end before posting online with very clear explanation. I have mad respect for your commitment. I own a small cafe in my country and most of my pastry and cake are using your recipes with a little adaptation. I do really own you a lot without knowing you in person. Thank you! 🙇🏼‍♂️

[@HanbitCho]

thanks!

[@tintintan9544]

Can’t wait for your next shows ❤️ Hoping to have your book in English version

[@HanbitCho]

thanks.

[@rubenxkembri6609]

I am a Chef working on superyachts . This Pastry chef is the best of the best , I like how you explain in detail . Keep it up and well done 😉You are a star . Love from Malta 🇲🇹

[@HanbitCho]

Thank you so much 🙂

[@constancejojo7813]

Hello Hanbit! Glad you shared your videos. I love love it. I'm a student pastry chef and your videos has helped me a lot. Thank you so much.

[@HanbitCho]

Glad you like them!

[@paulaacosta3663]

Thank you for sharing your recipes and techniques, Chef Hanbit. I am not a professional chef but I am inspired by your baking techniques. I hope you won't stop giving us free lessons. Merry Christmas, God bless you 🤎

[@HanbitCho]

My pleasure 😊

[@TalismanHunter]

Great tips and well done video. Never knew about holding a piping tip over another one rather than filling a whole new bag, that was sneaky (and useful). Would love to hear all your tips for Macarons in a video!!!

[@HanbitCho]

i think you're the only one who noticed it! good stuff. extra tip: you can use a smaller piping tip over a larger piping tip, and not the other way round.

[@lyndseyyap]

Thanks Hanbit for sharing. The cake certainly looks gorgeous and delicious. Love the cc frosting too, it’s so firm looking on the cake. Hope it can withstand humid weather :)

[@HanbitCho]

Thanks so much 😊

[@tama3442]

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

[@iris3292]

YAAAY!! BEEN WAITING FOR THIS! Thanks chef!

[@HanbitCho]

My pleasure!!

[@GRACIATORRES-t9n]

Vi gatulciones I’m love you classes. Good bless forever thank you so much. For your clasessss❤❤❤🙏🙏🙏🙏🙏🤗🤗🙏🙏🙏

[@HanbitCho]

Glad you like them!

[@cookingsimplydelicious]

Wow this is absolutely a delicious recipe. I love the simplicity yet so delicious.

[@HanbitCho]

Thank you so much

[@LakeViolett]

Red Velvet is such an under rated cake! My favorite :D

[@HanbitCho]

yay!

[@abadmarkgemrel4153]

I'm glad, i can watch and try your recipe again chef. I'm so busy with school works, hard to have free time. 😅

[@HanbitCho]

thanks!

[@Upadiwow]

This recipe is superb! But something I found out the hard way is that you really need to use the "correct" type of cream cheese. I was always using "Philadelphia" cream cheese, the one that comes in a small box. But this one is cream cheese to spread on bread for example. But I never found another type, so my cream cheese was always too runny to do a layered cake. Then a new shop opened in my village that had products from other places and they sold cream cheese in block size and not in that small box. When I read what's inside I saw that the amount of cheese of that one is way higher than the other one. So I used it to try out and now the result is that I can finally make a layered red velvet cake! 🙂

[@HanbitCho]

thanks

[@ny3756]

Always a detailed explanation to how and why to all the steps. Plus I always find regular cream cheese frosting has too much sugar, thank you for this recipe!

[@HanbitCho]

Glad it was helpful!

[@iromosushi6291]

Chef Hanbit, your recipes are always so detailed and informative!! Just wanted to say thanks for the high quality content

[@HanbitCho]

Glad you like them!

[@obsec]

Thank you for coming back

[@HanbitCho]

no probs!

[@vinnny2454]

unc hanbit never dissappoint us woooooh!

[@HanbitCho]

lol

[@dellafelipa8970]

Looks 😍Delicious 🥧😋 beautiful decoratie thans you for you video recipie

[@HanbitCho]

Most welcome 😊

[@philvuk]

Very good idea for this less amount sugar use thanks hanbit!

[@HanbitCho]

My pleasure 😊

[@zoramohammed5071]

Love this recipe! Great job Chef!

[@HanbitCho]

Thanks so much

[@ces6955]

Thank you for sharing your knowledge in baking. More power to your channel! 👍👍❤️

[@HanbitCho]

Thank you so much 👍

[@bluherondale8889]

Hello Chef, i have come back after trying your recipe, must say this is my favorite one so far because it's light and soft, but unfortunately the weather here is the enemy so the frosting doesn't hold up very well, i had to add in a bit more powdered sugar. But overall, great recipe, perfect execution 💯

[@HanbitCho]

nice!

[@khadija-z7f5u]

Hanbit Cho you deserve more subcribers

[@HanbitCho]

thanks!

[@anginadornevil6589]

Thank you so much. I'd like to make it for mother's day.

[@HanbitCho]

Most welcome 😊

[@시현유-s7u]

한빛쉐프님! 수고 했어요!

[@HanbitCho]

네 감사합니다!

[@miskyloo887]

That looks delicious, I'm usually not keen on red velvet cos of the colour but I think I ll try this.. Whichever recipes of yours I've tried have been good.. I ll probably not make the microwave one, will be lazy and use a crumbled bit of the top layer to decorate..😀

[@HanbitCho]

lol thanks a lot! i'll be honest- you do need to put in loads of the red food colouring which does put off a lot of people...

[@Yuyirindo]

I love your videos, explaining every step in all your videos, thanks to you I'm learning how to bake! I'm gonna try doing this red velvet cake for mother's day

[@HanbitCho]

ok!

[@flexiblehandsmemory4795]

Thank you very much chef for teaching me/ Us. I love this cake.i did long time ago.but I can't get a perfect red color sponge cake... May God bless you chef

[@HanbitCho]

You are most welcome

[@themahadis]

Thank you for sharing the recipe. It looks so good, I’ll try to make it

[@HanbitCho]

thanks!

[@jessicasdiary1282]

YAYYYY FINALLYYY ive been waiting for this!!

[@HanbitCho]

yay!!!

[@bibom2012]

Finally it’s here, thank you chef ❤️

[@HanbitCho]

My pleasure 😊

[@shenachan8243]

wow!! so beautiful cake and yummy redvelvet cake you make it chef! 😍😍

[@HanbitCho]

Thank you! Cheers!

[@tamaraeverett4856]

You are so good at tutorials! My genoise turned out great, I'll try this one soon! Can I make a suggestion? I'd love a recipe for puff pastry, the classic one. There's a few tutorials for the simple puff pastry but I'd like to try the classic recipe. Thanks!

[@HanbitCho]

ok!

[@kayburow4539]

Love your passion for perfection 🍭 Nice video thank you for sharing ✌️❤️

[@HanbitCho]

Thanks for watching

[@조기철-d4d]

It looks delicious and fantastic color.

[@HanbitCho]

Thank you 😋

[@coffictures]

우아~ 색감!! 너무 맛있겠어요😋

[@HanbitCho]

오 사장님 방가요~~~

[@denisejordan8648]

Looks so good and pretty.

[@HanbitCho]

Thank you 😋

[@prettybrowneyez3338]

This looks so GOOD! I love your detailed recipes. Could you teach me how to make mousse? Or colored/flavored mirror glaze? I've tried to make a white mirror glaze but no matter how many tutorials I watch it didn't come out right. It did not coat properly, just dripped....

[@HanbitCho]

Great suggestion!

[@raefornil5289]

WOW.. I've gotta try this recipe 🤔.. I'm hoping you've got your own version of black forest cake as well🙏🙏🙏

[@HanbitCho]

thanks!

[@virginiahervoso8987]

Thank you for sharing this recipe❤amazing talent❤i❤love it

[@HanbitCho]

thanks!

[@mylenecabildo8489]

Hi chef! I'm glad I found your channel, I'm your new subs here ! I will make this soon

[@HanbitCho]

Thanks and welcome

[@m.kiokiotv2937]

This is my new favorite KZbin ❤❤❤❤💎💎💪😍thaks for your Great work

[@HanbitCho]

Happy to hear that!

[@shanthirani361]

Awesome 😋😊.Sir, You are a genius .Hats off you.🙏

[@HanbitCho]

So nice of you

[@shaimaaelkady1222]

Wow amazing as usual chef 🌹🌹

[@HanbitCho]

sure!

[@izharfatima5295]

If you are looking to replace powdered sugar then try jaggery it produces the same effects.

[@HanbitCho]

yep!

[@carmenwong9796]

Amazing really like your cake. Hanbit can you share black forest cake?

[@HanbitCho]

yep!

[@carmenwong9796]

@@HanbitCho thanks I very happy 👍😀😀😀

[@alvinaramnarain6314]

I like ur style of teaching baking..please suggest something for eggless cakes🙏🙏

[@HanbitCho]

sure!

[@jayabarnela3189]

I thought one used beetroot concentrate juice to make red velvet cake!!😋🤗🤗🤗

[@HanbitCho]

haha

[@michaela75mf]

안녕하세요... 완전 간단하고 맛있어요✨ 감사합니다^^

[@HanbitCho]

네 감사합니다.

[@dewdrops30]

im a newbie here... thanks for sharing ur knowledge to us☺

[@HanbitCho]

You’re welcome 😊

[@CN-wn1dw]

Hi Chef, could you teach us how to make red bean mochi? I’ve tried a few times but always failed 😞. Thank you

[@HanbitCho]

I will try!

[@CN-wn1dw]

Thank you Chef!

[@meenakshimuppaneni9734]

Hi chef, thnq for sharing the great recipes, I like the way u explain each and every step, in detail. May I know how to substitute cake flour, which is not available in our place. Thnq 😊

[@HanbitCho]

oh just all purpose flour would work.

[@lorettalou6842]

Looks fantastic

[@HanbitCho]

thanks!

[@mylaskitchen9249]

Thank you for the recipe! Chef can you also make black forest cake?

[@HanbitCho]

sure

[@rubahassan6588]

Thanks for another amazing recipe? Would you mind making some savoury baking videos if you have time please?

[@HanbitCho]

I will try!

[@Travelizer]

Superb chef iam from India .I watched all your videos

[@HanbitCho]

So nice of you

[@Simply_Ying]

If I want to make this in a half sheet pan. What’s the measurements please?

[@HanbitCho]

hello!

[@steelebird6345]

Gorgeous recipe and wonderful execution! I had a question regarding baking times for different pans. I don't have one tall 15cm cake pan, I do have 3 smaller ones though. Would I keep the oven temp the same? And how much would I need to reduce the baking time to?

[@HanbitCho]

thanks. keep temp the same but change the baking time.

[@virginiahervoso8987]

Beautiful

[@HanbitCho]

thanks

[@haricoonee6245]

Awesome Sir, Thank you sooooo much.

[@HanbitCho]

You are most welcome

[@Arshman1256]

Can you make a video on how to make cream cheese for cakes

[@HanbitCho]

yep

[@Arshman1256]

Thanks,, i ll wait

[@_rex_5121]

Hello, Chef Hanbit. I would like to try and test this recipe myself, but I would first like to ask if you’ve used sweetened or unsweetened cocoa powder. I would also like to clarify if the butter you used was unsalted or salted.

[@HanbitCho]

yeah unsweetened.

[@jayabarnela3189]

Thank you so much !!!

[@HanbitCho]

thanks!

[@hmongcakechannel6522]

love your channel :D

[@HanbitCho]

Thank you so much!

[@hastianaoktaria3055]

Haloo chef, gumawo for your recipe.. it’s so delicious. But how about the temperature for microwave? Thank you before for the answer.. hallo from indonesia..🫰🏻😊

[@HanbitCho]

hello!

[@OmJayho]

hi am from india, we are using too much egg in this recipe it does give egg smell more in the cake?? please reply

[@HanbitCho]

Hello!

[@kycrum7230]

Sometimes i just watch this guy just to listen to him🤣

[@HanbitCho]

lol

[@annikarui2392]

Do you have any tips on converting this recipe into cupcakes? Should I just make it the same way and pour it into cupcake liners instead?

[@HanbitCho]

oh might have to make adjustments here and there? not sure.

[@yolandamarrero2742]

Espectacular. Luce delicioso.🥰🥰🥰

[@HanbitCho]

thanks!

[@medihakaya4593]

Fabulous!

[@HanbitCho]

yay!

[@karenclaud4616]

Do you think you could bake the cake on a sheet pan and use a ring mold to cut the circles? Would it still turn out as nicely as yours?

[@HanbitCho]

you can but won't turn out nice though.

[@sabbirahmmad6421]

Can I use sour cream instead of butter milk?If I can use it,then how much amount should I use?

[@HanbitCho]

yeah think it'll work.

[@MGMSut]

Thank you for this recipe chef Hanbit! May I ask which kind of cream cheese is used for this recipe? When I mix the cream cheese it splits as I mix, and produces a lot of liquid, any advice?

[@HanbitCho]

just normal cream cheese like philadelphia. it splits not because of the brand/type of cream cheese - but because of the technique. you need to get the temperature right and no vigorous mixing.

[@premalathaammu8758]

Hi sir, explain difference beween Heavy cream and whipping cream

[@HanbitCho]

yeah

[@technogamerzfan1702]

Sir plz give us a fool proof recepie to use in fondant cakes

[@HanbitCho]

ok

[@ersinozelli7453]

Hi, chef what kind of food colouring did use for red velvet?

[@HanbitCho]

red!

[@ersinozelli7453]

@HanbitCho I mean is it water soluble or fat soluble?

[@jeffreycheung4946]

Do i have to multiple the recipe by 1.4 to fill in a tin of 18cm?

[@HanbitCho]

Take a look at my video on recipe scaling

[@ppoutinefries]

Making tasty foods as always Hanbit! Keep up the good job!!

[@HanbitCho]

Thank you 😋

[@tptamhuy]

I’m sure this tastes absolutely delicious! I love your design - it’s very elegant. Would it be accurate to x 1.8 for all ingredients to make a 20 cm diameter cake? Thanks!

[@HanbitCho]

yeah think that should work.

[@tptamhuy]

@@HanbitCho Thank you! Also, do you mind sharing what are the leaves and silver/gold pieces you use for decoration? ^^

[@mwanatz5980]

Yummy 🤤 😍 thank you.

[@HanbitCho]

My pleasure 😊

[@bazmsour]

Look beautiful and yummy cake

[@HanbitCho]

Thank you 😋

[@jamir1849]

Hi... thank you for sharing this recipe. I have one question please, is it advisable to make 2 tired cake or tall cake with this frosting?

[@HanbitCho]

Yes, you can

[@matchadepanjkt48]

did we need sp (cake elmulsifier) or baking powder? cuz my cake wasn't soft n fluffy enough :((

[@HanbitCho]

hmm nah

[@lovelygermzkyliecjh]

Hi, I like to know how long should I bake for 8 inches cake?

[@HanbitCho]

not sure - longer.

[@zee55779]

No sugar syrup on the sponge?

[@HanbitCho]

oh not for this one

[@serena.0218]

Hey chef nim, can we have a video of bagel recipe please?? 🥺

[@HanbitCho]

right.

[@veraching4334]

Hi Chef Hanbit Do I need to brush some syrup onto the cake ( to keep it moist) ?

[@HanbitCho]

oh thats up to you.

[@azalor3223]

Looks amazing would have love to try this but Cream cheese is so expensive here 😭

[@HanbitCho]

Sorry to hear that

[@noname-xq1mq]

Can I use red liquid food coloring? And will you release a matcha (green tea) genoise recipe in the future?

[@HanbitCho]

yep you can use liquid!

[@rehemaaluga288]

Wow it's good

[@HanbitCho]

Thank you so much 😀

[@osariemenedokpayi3994]

Thanks for your video. At what temperature should i bake the red valvelet cake?

[@HanbitCho]

in the description