Korean style Strawberry Shortcake | Best recipe with detailed instructions

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I know many of you have been waiting for this. It’s a cake made from genoise, whipped heavy cream and fresh strawberries. It has to be good - the overall texture is extremely light so it simply melts in your mouth.
0:00 Intro
1:47 Strawberry Tourbillon
2:59 Creme Chantilly
6:24 Assembly
▶Strawberry Cake◀
⊙Genoise⊙
Please watch my detailed “how to make a perfect genoise” video. Link is here:
• Foolproof secrets to a...
⊙Syrup⊙
Water 40
Sugar 20g
Cointreau (orange liquor) 4g
① Bring water & sugar to a boil.
② Add the Cointreau. I strongly recommend adding some sort of liquor (like kirsche) but if you don’t have any, just leave it out.
⊙Strawberry Tourbillon⊙
Strawberry Puree (if self-made, then just blend your strawberries with 10% sugar. You have to strain it through a sieve) 130g
Sugar 15g
Pectin NH 3g
Lemon juice 4g
① Mix sugar & pectin.
② Heat the strawberry puree and when it’s 40℃ add in the sugar & pectin.
③ Once it starts boiling boil for another 1~2min and add the lemon juice.
④ Let it boil for another 10sec and take it off the heat. Pour it into the tourbillon mould (Big Tourbillon 100, Silikomart) and freeze completely.
⊙Creme Chantilly (Whipped Cream)⊙
Heavy Cream 360g
Sugar 40g
Mascarpone 40g
Cointreau 6g (replaceable with another type of liquor like kirsche)
① Add everything into a bowl and whip to desired consistency.
⊙Glaze⊙
You can either use store-bought mirror glaze or follow my video! • How to make a shiny gl...
⊙Assembly⊙
Please refer to the video for the assembly.
How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
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/ @hanbitcho
★Online Classes★
For more online classes please visit: sugarlane.kr/english
★Instagram★
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★슈가레인 베이킹 스튜디오 수강 문의★
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#strawberrycake #shortcake #strawberryshortcake #조한빛 #슈가레인

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You’re an incredible instructor. Some people know their stuff, but that’s it. While other people know their stuff and can teach it. That’s you, you’re other people 👏👏👍👍

[@HanbitCho]

I appreciate that!

[@Twirlingnbiz.]

Made this for my father on his birthday! He loved it and it was all thanks to you for sharing your knowledge! Can't wait to learn more from your videos :)

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You are so welcome!

[@pony3161]

Love all your videos! Thanks for making them ❤️🙏

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[@hermione5330]

So much yum! 🥺 I’ve never had a Korean style shortcake before, so this is definitely on my list of things to bake 🍓

[@HanbitCho]

Hope you enjoy

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Absolutely love this channel I recently discovered. I’ve been baking for many years now but it’s so refreshing to see your take on classic pastries etc.

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[@bella_marie_cakes]

Binge watching all of your videos 😊❤️ thank you so much for uploading and sharing it again with us and I’m sorry about the hassle. I hope you are well XX

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Thank you so much!

[@shaneluv2900]

Your explanation was really easy to understand. I’m really interested in baking, so this helps a lot. Thank you!

[@HanbitCho]

I'm so glad!

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[@HanbitCho]

Thank you so much!

[@eldat5678]

I love how you explain your technique. Thank you so much

[@HanbitCho]

You are so welcome!

[@Eddie_the_Husky]

Looks so so so good!

[@HanbitCho]

thank you!

[@Josehenrique-se9dh]

Mr. Cho, thank you so much for being extremely concise and educational in your videos. It is a joy to watch them, as you answer my questions even before i formulate them.

[@HanbitCho]

You are very welcome

[@khanhlinhle4007]

Omg the detailed instruction about the assembly part is soooo useful. Thank you so much ❤️❤️❤️

[@HanbitCho]

Glad it was helpful!

[@davidzhuang9148]

stunning as always!

[@HanbitCho]

Thank you!!

[@crystalteoh3675]

Love your video, is very helpful for everyone who wanted to learn. Thank you!

[@HanbitCho]

I'm so glad!

[@chefkrisklein6183]

super love eeeet!!!!!! Thank you so much chef!

[@HanbitCho]

no probs.

[@Nick-wr5km]

All your videos are excellent! Thank you for the great work

[@HanbitCho]

Glad you like them!

[@arinco6944]

This Korean style strawberry short cake looks so amazing and professional. Wow!

[@HanbitCho]

Thank you 😋

[@arishmasingh5193]

I made tried your genoise tricks and it turned out amazing!

[@HanbitCho]

glad to hear!

[@hannabaroncelli8297]

You are such an amazing teacher, every cake you taught me here has turned out and I have had rave reviews.🙏🏼

[@HanbitCho]

thanks!

[@fredandnalanyc]

Wow, you’re pretty awesome! BTW, I just made my genoise sponge by your recipe and it’s never, I say, never, have been so high. Can’t wait to try your other recipes. Thank you for putting this out to teach us.

[@HanbitCho]

Great job!

[@skarchan1521]

Simply beautiful 🍓

[@HanbitCho]

thank you!

[@SparkyChelada]

Such a gorgeous cake 🍰

[@HanbitCho]

Thank you 😋

[@danach9028]

I made this cake for a birthday and everyone loved it, I recommend 100% 🤗

[@HanbitCho]

so glad to hear!

[@studio_547]

This meal looks absolutely delicious, healthy and flavorful!!❤ big thumbs up❤ Beautiful presentation👌Thanks for sharing ❤❤❤❤❤❤❤

[@HanbitCho]

thank you!

[@hannabaroncelli8297]

I am so very grateful for all of your precise and concise explanations dear chef.🙌🏼✨🙏🏼😊

[@HanbitCho]

My pleasure 😊

[@MiKa-bz2xg]

Absolutely Gorgeous ❤ 🍓 Thank you Chef 👑 And best of luck 🍀

[@HanbitCho]

Thank you too

[@damixiaomi9520]

Now you are my favorite pastry chef! I love how you decorate your cakes. I am going to switch strawberry with pineapple.

[@HanbitCho]

lol thanks!

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Excellent tutorial!! You are a 🌟 Star!!!!

[@HanbitCho]

Thank you! Cheers!

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Love all your work

[@HanbitCho]

Thank you!

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You’re amazing! 🙏🏼

[@HanbitCho]

thanks!

[@kylab3277]

I finally made it since it's strawberry season here. This is the strawberry shortcake recipe I've been looking for. It's packed full of strawberry flavor. I love it.

[@HanbitCho]

Sounds great!

[@mintyedinburgh5570]

Hanbit's recipes are soooo good - and easy to follow - and they work. I made this yesterday and it was demolished within 5 minutes of putting it on the table. So deliciously fabulous. Light and moist and looks fabulous.

[@HanbitCho]

Fantastic!

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Una obra de arte . Disfruto mucho cómo explicas . Adoro este canal.😘

[@HanbitCho]

thank you!

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Love all your video. Your explanation is very clear and understandable

[@HanbitCho]

I'm so glad!

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Nice to see your hands without gloves, chef! 😄 I will try to make this recipe soon, thank you for this fabulous recipe.

[@HanbitCho]

My pleasure 😊

[@paprikac1l4ntr0]

Loved it 😍

[@HanbitCho]

great!

[@mkivy]

Now I have to make this next strawberry 🍓 season! 😋

[@HanbitCho]

yay!

[@umrumr9453]

Wow! This strawberry shortcake is definitely unique with the spiral 🌀 strawberry tourbillon.

[@HanbitCho]

So good!

[@skychio3092]

I have tried making strawberry shortcake using your recipe. It is out of this world. Thank you for your generosity to share with us your recipe.

[@HanbitCho]

My pleasure 😊

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This channel is amazing! ❤️

[@HanbitCho]

Thank you so much!

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I love your channel, it is not a baking channel, it is free master class series , keep it up, dear Hanbit ♥️♥️♥️

[@HanbitCho]

Thank you so much 😊

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Thanks for sharing. Love your videos.

[@HanbitCho]

no probs!

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Always love your visuals to food

[@HanbitCho]

thank you!

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You are the best chef. Thank you for your recipes

[@HanbitCho]

My pleasure 😊

[@chensgold]

chef hanbit makes icing look easy lol I'm really excited to try it!

[@HanbitCho]

Hope you like it!

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I was just thinking of making this before the incident happened. Thank goodness it’s back on the channel! On to the binge watch :)

[@HanbitCho]

haha nice!

[@loveleecrafts]

Looks delicious 😋

[@HanbitCho]

thanks a lot!

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Have never made a multilayer cake before but excited to try with this recipe :)

[@HanbitCho]

yep try it!

[@spenz466]

Looks very sophisticated yet tricky 💕...i must try doing one as i love baking too. I appreciate your techniques as always. Thanks 👌

[@HanbitCho]

My pleasure 😊

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Really enjoying your channel Hanbit. Thank you for teaching me something new today...😊👍

[@HanbitCho]

sure

[@janbritt7243]

I tried making this cake and I overfolded. I saw my volume decrease 😭. I love how easy it is to follow though. I’ll be using your videos for my cake journey. Thank you!

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Thank you good looking chef! 😍

[@HanbitCho]

Thank you too

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[@HanbitCho]

Thanks so much 😊

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[@HanbitCho]

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Chef!, your explanations are always very detailed and useful, I always learn something new. Thank you for your videos, and your excellent and delicious recipes!!. Gamsahamnida again!!🤩👍

[@HanbitCho]

Glad you like them!

[@ToHaegeum]

Loving ur edit and cute little details :)

[@HanbitCho]

I'm glad you like it

[@fathimaugail3019]

Hi Chef! I’m loving all your videos! So informative and fun to watch! ❤️ thank you I have a question, does this strawberry confit melt in room temperature? Is this same as gelee? Can it be used as a filling for a stacked wedding cake?

[@HanbitCho]

yeah it will melt after a while at room temp. it needs to be refrigerated!

[@rabeeaimran141]

Very interesting, very informative, love to watch 😍

[@HanbitCho]

So glad!

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Thanks for sharing my teacher

[@HanbitCho]

It's my pleasure

[@user-gy3iv6kj4l]

Strawberry cake is my favorite. It is very delicious.

[@HanbitCho]

Mine too!

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Beautiful 😻

[@HanbitCho]

Thank you! 😊

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Chef Hanbit thank you so for your vedio or tutorial baking. I learn a lot from you. I share this vedio to my daughter so that she will learn too. 😊❤

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My pleasure 😊

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great!

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Thank you very much chef for sharing your knowledge ❤God bless...

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My pleasure

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Im addicted to your videos!!!

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thanks!

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Oh Chef Hanbit ♥️♥️♥️

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Thank you! You too!

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GREAT TEACHER

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Thank you! 😃

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Perfeito! Obrigada por compartilhar seus conhecimentos ❤

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thanks

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thank you!

[@ma.januarylim9033]

I’ve been watching your videos chef this past few days and just subscribed to your channel. I love how you explained everything in details. This is one of my favorite cakes because its not too sweet for me. I hope I can do this someday! 😊

[@HanbitCho]

Thanks and welcome

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Nice chef beautiful and look yummy

[@HanbitCho]

Thank you so much

[@KaiTenSatsuma]

I did the same exact thing with spreading strawberry confit (homemade strawberry jam in my case) in a recent strawberry shortcake I made. The genoise was a bit too dense, but the farm fresh strawberries and lightly vanilla stabalized whipped cream were just fantastic. It's a simple cake but a technical one.

[@HanbitCho]

good stuff.

[@lateprincess]

It is my first time to see Korea youtuber speak English, as normally Beauty vlog I saw only english subtitle. And I have to try study Korea. Thanks chef for the guidance on Inside and outside cream. I have pay attention yet when making cake. Cake decoration is so amazing

[@HanbitCho]

Thank you so much!!

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Hello my friend! Thank you for such knowledge, I will definitely try and apply in practice. Before that, I didn’t want to take on such cakes, but now the desire has appeared!

[@HanbitCho]

nice

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It feels illegal that a video this informative only has 90k views! I definitely thought it had hundreds of thousands because it's what you deserve. Regardless, thank you so much for the tips and recipe! I'm definitely gonna try this out for my father's birthday. :) just hoping the weather by then won't be too hot to work with the chantily cream, lol.

[@HanbitCho]

haha thanks!

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so delicious

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Thank you 😋

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My favorite cakeeeeee!

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yay!

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Awesome! Thank you!

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[@HanbitCho]

You are most welcome

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perfect

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My pleasure!!

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Very delicious 🤤😋

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Thanks!

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THE BEST

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tutorial nya sangat lengkap... terimakasih atas ilmunya chef...🌷🌷🙏

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Glad you think so!

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Always welcome

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Glad it was helpful!

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[@HanbitCho]

thank you!