Hand rolled mushroom and spinach lasagna with béchamel sauce.

[@franciscoayala1062]

Now this recipe is awesome. I’m definitely making this one. Thanks for sharing and a warm hello from Germany 😊😊😊😊😊

[@Thexxxxxxxxxxxxxxxxxxxxxxxxxxx]

stunning pasta . it’s a masterpiece

[@cristinar1320]

How beautiful!! Edible art!

[@CookingWithFiona]

Thank you. Love creating beautiful food.

[@deeess8712]

My 5 year old doesnt like mushrooms and refuses spinach, but we watched your video and now shes requesting both 😊 your lasagna looks amazimg🙏

[@CookingWithFiona]

That is awesome! love that. Tell her I am very proud of her.

[@autumnarmstrong3919]

Just saw your wonderful colored pastas on Delilah. Absolutely magical. Got you a new follower ❤️

[@WRP03608]

Amazing! I can’t stop watching your videos!

[@CookingWithFiona]

Glad you enjoy it!

[@renatasabo9810]

great recipe. Thank you!

[@renatasabo9810]

Awesome recipe. I followed your instructions and baked a delicious lasagna for my family. They all loved it! Thank you 😊 😘

[@CookingWithFiona]

Love that. Glad everyone enjoyed it. Nothing beats a good meal with family.

[@larissaribeirohonorio5994]

Amazing 🙏🏼💝💞👏🏽👏🏽👏🏽👏🏽🌹👏🏽👏🏽

[@CookingWithFiona]

Thank you

[@larissaribeirohonorio5994]

🙏🏼💜

[@rosiebritton8771]

What would you suggest for someone who doesn’t look mushrooms? Thank you 😊

[@mjm290853]

I have never seen lasagna decorated sheets before, shop bought presumably??

[@jolenehowells1244]

She made them. That's the video I want to see.

[@mjm290853]

Jolene Howells me too

[@silvanamarzaro9167]

Can I freeze them before cooking?

[@CookingWithFiona]

Great question, I have never done it, but I don't see why not. Let me know.

[@silvanamarzaro9167]

@@CookingWithFiona I tried and it was ok! I defrosted in the fridge and then put in the oven. Sorry for my bad English!😉

[@giulioparaboni7628]

Sorry... But those are cannelloni.

[@CookingWithFiona]

You maybe right. My intension was to make lasagna, but things got changed around while I was cooking. I am really into creating beautiful food and always stand to be corrected when it comes to naming them, but thank you.