腰果雞丁How to make: Chicken with Cashew Nuts : Sit Fry: Authentic Chinese Cooking

Retired Chef Fai, teach you how to make this, well known, favorite food that ordered by american dinner in an authentic chinese restaurant. Now, you can make this at home, and your love one & friends will like and enjoy this feast.
Below are the list of those ingredients. Thru the courtesy of Elise Xuereb, who also helps us type those list & create list of procedure. So, we can COPY-PASTE-PRINT the same.
Ingredients:
1 pound Boneless Chicken Thighs (cubed)
4 oz. pre - toasted and unsalted Cashew Nuts
1 tablespoon Minced Ginger
1 tablespoon Minced Garlic
1/2 of a Red Bell Pepper (diced)
1/4 Yellow Onion (diced)
2 stalks Celery
1 teaspoon cooking Rice Wine
2 tablespoons Light Soy Sauce for meat and 1 tablespoon for pre-mix sauce
1 teaspoon Sesame Oil for meat and 1 teaspoon for pre-mix sauce
Cooking oil (as needed)
1 teaspoon Sugar
1/4 cup Chicken Stock
1 pinch of White Pepper
1 teaspoon Corn Starch
Method:
1.Marinate: Add Rice Wine, Soy sauce and sesame oil to the chicken and mix.
2.Add corn starch to the mix and set aside for 30 minutes.
3.Make Pre-Mix: Sugar, Chicken Stock, soy sauce, sesame oil and white pepper.
4.Stir cashew nuts in a pan with the cooking oil.
5.Remove from pan and set aside.
6.Add 3 tablespoons of cooking oil.
7.Stir fry half of the ginger and garlic until fragrant.
8.Add 1/3 of our marinated meat.
9.Stir fry for 5-6 minutes until cooked.
10.Remove when cooked and stir fry the rest and set aside.
11.Add 2 tablespoons of cooking oil to the pan.
12.Stir fry the remaining ginger and garlic.
13.Add all vegetables: Red bell pepper, yellow onions and celery.
14.Stir fry for 5 minutes, then put the cooked chicken with the vegetable mix.
15.Add the Pre-mix sauce done in Step 3.
16.Add cashew nuts.
17.Add to serving plate

[@michaelmansini2307]

This guy is the real deal

[@HAPPYWOK]

Thanks and also thank you for watching.

[@swyoutubeaccount]

Love. This. Simple and straightforward instructions without any awkward 4-minute introduction like in most cooking videos, haha

[@HAPPYWOK]

Thanks for appreciating my cooking video editing style. No talk just show how to..... LOL...thanks for watching.

[@gknarayan8980]

This channel deserves more views....simple, clear steps, authentic!!

[@HAPPYWOK]

Thanks for appreciating my cooking channel. And also thanks for watching.

[@1cobaltcrazy]

I made this recipe tonight and followed the exact instructions...Oh My Lord!! This was amazing!! My husband ate the WHOLE THING!! Thank You so Much.. Can't wait to try your other recipes!!

[@HAPPYWOK]

1cobaltcrazy WOW! your hubby really got huge appetite. Yes! try my other cooking videos recipes. I know he gonna love it and love you. LOL...

[@RandomChannel967]

I'm only just getting into cooking Chinese cuisine for myself rather than relying on a take-away or restaurant and your channel is an amazing resource! Thankyou!

[@HAPPYWOK]

I am happy for you. You have come to the right place. Here , you can ask questions and I am here for you all. thanks for watching.

[@remyn.9198]

I made this last night for dinner along with some of your other dishes, and despite the fact that my sesame oil somehow vanished (had to use olive oil) and I over toasted the cashews (half blackened) it was still absolutely delicious and I am having the left overs for lunch. Thank you again for this awesome recipe. :)

[@HAPPYWOK]

Remy N. Great ! toasted cashew nuts to perfection. Wow, having delicious left over lunch! I do that too. thanks for watching.

[@s1r3n1971]

Love how fast and efficiently his hands move, like a true pro!

[@HAPPYWOK]

Thanks and nice to know, you have notice that. I started cooking in my early teen ( helping my parents in their chinese restaurant in the 50's ) immigrated to USA in 80's, work at various chinese restaurant in NYC. Retired a decade ago. And now, nothing to do, except share my cooking to guys like you. Thanks for watching.

[@cam2239A]

he sped the vid up

[@texasgirl4113]

I just made this! I subbed mushrooms in place of the onions because I didn't have any. So easy and so so good. Breaking up the chicken into 3 cooking batches total eliminated the extra fluid issues.

[@HAPPYWOK]

Shell D Look like you know how to cook. Good for you. Excellent choice , Mushroom for substitute. Thanks for watching.

[@pats5796]

This is one of my favorite Chinese dishes. I will definitely cook this dish. I love watching your cooking sessions, you are a great Chef and teacher. I am not intimidated anymore in trying to cook Chinese foods, thanks to you. Please don't ever stop your cooking lessons. Thank you for sharing your knowledge.

[@HAPPYWOK]

Thank you for your nice comment. yes! I will continue posting cooking videos. Thanks for watching.

[@rebe6853]

thank you for this vid! easy and straight to the point! x

[@HAPPYWOK]

Toffee tarts: Your very welcome and thanks for watching.

[@cibomangiare2362]

Top marks for keeping it simple. visual. concise and clear. Kudos!

[@HAPPYWOK]

Thanks you thank you and thank you. Thanks for watching.

[@larsbusk8996]

Just tried to make it and it came out perfect. Thank you chef.

[@HAPPYWOK]

Great 👍. I am glad you did made some and came out perfect.

[@jayahr5551]

This Chinese food happens to be my hubby's favorite . It happens to be very expensive as well because cashew is very expensive so I made it a point to learn how to cook it. Happy Wok by chef Fai is my go to or how to site. I want to make sure it taste like the way it is done in restaurant . So far no complaint from the the hubby. Thanks Chef. It is cheaper to do it and more food for the money. More left over for next day. Easy to make with your method.

[@HAPPYWOK]

Jay Ahr That is wonderful. Now your learning from my cooking videos. If you have any cooking questions in the near future , let me know. I am here to help everyone, how to cook the authentic chinese way. Without going to chinese culinary schools in china or taiwan. Thanks for watching.

[@llamarinio8090]

Thanks for sharing this, made it today for my family with egg fried rice. Was absolutely amazing!

[@HAPPYWOK]

That is wonderful you made some and like it. thank you for watching.

[@sirdog78]

Another awesome dish, quick and easy. Thanks again.

[@HAPPYWOK]

Thanks. I hope you make some and like it. Thanks for watching.

[@gilgemash]

Thank you, Chef Fai ! I'm going to make this tomorrow for dinner. I have four kilos of chicken fillets to cook. And I've decided to use your recipe. Many thanks, Chef. It looks wonderful. Greetings and regards from London

[@HAPPYWOK]

flynnbrown2001 To my Subscriber in London. I know you gonna like it. Thanks and thanks for watching.

[@a.d.w8385]

I've just discovered this channel and I'm on a marathon with pen and paper, I will be making many of these dishes.

[@HAPPYWOK]

That sound good plan. I also know that southern state , people like fried chicken. And i do have several cooking video on that. Thanks for watching.

[@diymk1]

this was delicious! thank you!

[@HAPPYWOK]

You're so welcome! I am glad you like it. Thanks for watching.

[@jamessutherland3016]

Really like this recipe. You keep it simple. Thank you

[@HAPPYWOK]

My pleasure 😊

[@sanhyathapascual2926]

i love cooking.... simple and easy tutorial cooking.... simple and tasty....

[@HAPPYWOK]

Sanhyatha Pascual Thanks and thank you for watching.

[@WeUseIt2]

We made this today and was amazing! Easy to make, we used just a little more corn starch and some chilli peppers from a recipe we found on youtube as well! try this one, more thai and we did the chicken first and made it crispy and battered, see it here kzbin.info/www/bejne/rmrbZH94n6qkicU

[@swyoutubeaccount]

Y E S Just made this for my family tonight and it turned out perfectly

[@HAPPYWOK]

That is wonderful then. I am glad you able to duplicate my cooking and most of all... turn out perfect.

[@mrsmckenzie10]

This was so delicious. Definitely will make this again! Thanks so much!

[@HAPPYWOK]

I am glad you like it.

[@HAPPYWOK]

Let us thanks to Elise Xuereb for her effort in typing list of ingredients + procedure, So, we can COPY-PASTE-PRINT the same. Thanks Elise .

[@HAPPYWOK]

ok

[@natallia853]

Tack!

[@mellowwild]

Yum! I replaced cashews with walnuts and added mushrooms. SO GOOD!!! Thank you!

[@HAPPYWOK]

That is good, you know how to substitute them and still makes it tasty. Thanks for watching.

[@vdavis1959]

Love this recipe. Easy and Cheap. I make this almost every day now.

[@HAPPYWOK]

That's great! I knew you gonna like this too. Thanks for watching.

[@pikulthongthep8751]

ขอบคุณมากนะค่ะ ดูวิธีทำของคุณแล้วเข้าท่ามากๆ ที่สำคัญเป็นภาษาอังกฤษ สามารถสอนเพื่อนต่างชาติได้เลย อิๆ ขอบคุณอีกครั้งค่ะที่แบ่งปัน

[@HAPPYWOK]

sorry can't read that. anyway , thanks for watching.

[@erikadawnwyatt1104]

Making this for dinner tonight ..... what a way to go into the New Year’s😋 HAPPY NEW YEAR 🥳2021🥳‼️

[@HAPPYWOK]

That is one good to have for new year eve's dinner. Happy new year.

[@pipendrusu_]

Thanks Chef! Made this today, so easy and delicious as always. I used peas (green) instead of peppers, did not have one at the time of cooking. Thanks again, cheers and luck!

[@HAPPYWOK]

Sounds great! I know some ingredients are difficult to find in Russia.( You in Russia , right? ) But your good, you knows how to substitute and still make it delicious cooking. Thanks for watching.

[@pipendrusu_]

@@HAPPYWOK Yes sir, i am your big russian fan (with love). Lol. It is strange but there are in Russia you can easily get any PRB sauce (char siu, chouhou, lantern etc.) but it is almost impossible to get green szechuan peppercorns or fermented tofu, even via Internet. I also love Korean cousine, it is so awesome and hot.

[@HAPPYWOK]

@@pipendrusu_ OK " From Russia with Love " nice to know some ingredients are available but sad to know some are difficult to get.

[@silviamier6556]

I cooked many of your dishes. they all come out yummy! Thank you Chef.

[@HAPPYWOK]

Glad you like them! And I am happy you are one of my dedicated followers. Thanks for watching.

[@ShiningCityLights]

Thanks chef. I am a compete novice at cooking and I've only ever cooked about 5 easy meals in my life. After a recent trip to Thailand where I first had this amazing tasting meal. I knew I had to learn to cook it myself when I got home. With your help I have done this. Thanks!

[@HAPPYWOK]

I am glad you have found my cooking channel. I would suggest start and learn cooking with my other simple recipes, then after you are comfortable making them, try the next level. and next higher level there after. sooner or later, your be good chinese style cook. ask questions if you have any cooking issue. I am here to help viewers like you, to achieve the skill i have. Thanks for watching.

[@damayaofficial5022]

Thank you for sharing your recipe.

[@HAPPYWOK]

My pleasure 😊 Thanks for watching.

[@aracelimercado9067]

That looks AMAZING can't wait to make it for my family cashew chicken is one of my favorites and that recipe looks so easy thank you for sharing your great.. I've made a couple of your recipes for my family and all of them have been a hit thank you!!! I need to buy a WOK

[@HAPPYWOK]

Thanks and thanks for watching.

[@jxr-gl4yq]

This is amazing. Just tried this recipe and I am eating right now. I couldn't wait until finishing to send my complements to you! Thanks!

[@HAPPYWOK]

Wonderful! I am glad you able to duplicate this cooking. Thanks for watching.

[@coitachizaki5657]

👍 It looks really good! It's mouth watering ! 😋🤤 Thanks for sharing. 🥰

[@HAPPYWOK]

My pleasure 😊.

[@CrossCountyTravelers]

I just finished eating this! It was delish! Thank you so very much for showing how to make this. It was so simple and so easy. Thank you, thank you, thank you!!!! Ren

[@HAPPYWOK]

That is great. I am glad you find it easy and delicious too. thanks for watching.

[@niroshrathod9045]

Thanks for the recipe, I made this for my family today and they loved it.

[@HAPPYWOK]

That is wonderful. I am glad your family loved it. Thanks for watching.

[@elizabeth4053]

Made this for my dinner. Delicious!

[@HAPPYWOK]

I am glad you made this tasty cooking. Thanks for reporting.

[@elizabeth4053]

@@HAPPYWOK yikes. I thought I hit subscribe. Will do. Keep the delicious menu coming please 🙏🏻 🍽️😋 love from Alaska 🙋🏻‍♀️🏔️💕

[@martinemanuel9782]

i really like this type of food thanx for teaching how to cook

[@HAPPYWOK]

+Martin Emanuel -- You are welcome and thanks for watching.

[@user-re1xs6qk5n]

I love this

[@HAPPYWOK]

I am glad you like this . Thanks for watching.

[@neacienation]

I made this tonight for my family and they loved it! Ty for sharing

[@HAPPYWOK]

You are so welcome! I am glad you able to make this and also your family like it. Thanks for watching.

[@RoaringTiger281]

A fantastic dish Chef Fai! You really nail the flavors down in so many of your dishes. I agree I would love to see a moshu pork or chicken!

[@HAPPYWOK]

Thanks. Per my record, your the 3rd subscribers , who requested Moshu wrapped pork . ( chicken , in your case ) . I will give that in my priority list . Thanks for suggesting.

[@Emilyk1317]

Just made it it was great, could've used a bit more corn starch but super tasty. Impressed myself

[@HAPPYWOK]

That is wonderful to know. I knew you will like it. Thanks for watching.

[@nucleariffmaster]

Made this tonight and went down a storm. This will be a keeper in our household. Cheers! HAPPY WOK.

[@HAPPYWOK]

+Nameless Ghoul --- I see. Thanks for watching.

[@almaf5687]

Best cashew chicken I’ve ever made! Thanks to you! It was very simple and very good! Thank you so much! Best wishes from a fan from Austin, Texas🥰

[@HAPPYWOK]

Great to hear that. ! Thanks for watching.

[@MsArtistwannabe]

Looks yummy.

[@HAPPYWOK]

Thank you 😋

[@mcroman-superfeat]

Thanks for showing and cooking ...

[@HAPPYWOK]

Your welcome and Thanks for watching.

[@fermizeb00]

Just made this and it came out so gooood! Thank you so much for sharing this recipe :)

[@HAPPYWOK]

SO GOOOOD! That is wonderful ! that you were able to duplicate my cooking. Try my other recipes from time to time, you might like them too. Thanks for watching.

[@isavirgo3144]

Your vlog help me so much ..just following ur ingredients ..thank u so much ..I am from Indonesia ..ur subscriber

[@HAPPYWOK]

Awesome! Thank you for subscribing. I am glad I was able to help you elevate your cooking skill to another level. Thank you for watching.

[@brianleslie1876]

I made it and the wife loved it thank you

[@HAPPYWOK]

That is wonderful. Try my other cooking and you wife will be pleased more. thank you for watching.

[@motherson9214]

Yummy and healthy

[@HAPPYWOK]

Yes you are correct. Thanks for watching.

[@tarantala111]

Whoa, thanks chef Fai - looking forward to making this delectable dish.

[@HAPPYWOK]

Thanks and thanks for watching.

[@grahamcharlton861]

thank you for your reply will give it a try sure it will be great

[@HAPPYWOK]

+Kai Cht3 -- That would be wonderful thing to do. Thanks for watching.

[@soledadmcnally]

lovely way of teaching, effective and calming. Many thanks!

[@HAPPYWOK]

You're very welcome! Thanks for watching.

[@Meo9131]

Tried this recipe and it was a hit!!! Adding this to my rotation.

[@HAPPYWOK]

I am glad you like it. Try my other recipes, I am sure you gonna like it too. Thanks for watching.

[@TheAmazon31]

Ty soooooo much while watching ur video i decide to make this food too & i did it well i just didnt put the cashew as i dnt like nuts & yet the result still amazing...

[@HAPPYWOK]

+lion heart --- that is fine without nuts ( they are just for looks, but some diners like it ) Thanks for watching.

[@thernansaiz]

It turned out like the one you eat at a restaurant! Wonderful recipe. I subbed carrot for the celery and put rice vinegar instead of wine by mistake ;/Never mind, it was still delicious. Thanks for your great channel

[@HAPPYWOK]

look like you know how to cook, celery is tasty too. and thanks for watching.

[@denisemorgan7054]

thank you chef x

[@HAPPYWOK]

You welcome and thanks again for watching.

[@trashhauller]

I'm loving your recipies and especially the correct techniques you demonstrate. The only problem I had with cooking Chinese food at home in the UK was that the gas flame is not really powerful enough, especially for stir fry. If, like me, you don't have a propper wok burner, which looks and sounds like an F15 in full afterburn, I've overcome this by using two woks on full heat and transferring the food from one to another every 30-40 seconds.

[@HAPPYWOK]

Great suggestion! Maybe later , you will find a better cooking stove for you cooking the chinese wok way. Thanks for watching.

[@cherryvbebe795]

Made this easy and good..I didn't have celery it was missing that but still good, thanks.

[@HAPPYWOK]

Yes! it will still be tasty. thanks for watching.

[@mismisiatimiamisiati2243]

I will try this recipe tonight Thanks for sharing this recipe, look very yummy

[@HAPPYWOK]

Mismisiati Miamisiati I know you gonna like it. Thanks for watching.

[@dieuvy1995]

followed this recipe and really happy about the outcome. Thank you

[@HAPPYWOK]

That is great, that you able to duplicate my cooking. thanks for watching.

[@santoshraghoenandan6927]

Happy Wok you makes me feel happy. I love asian food. And i love you authentic style asian food. Greetings from South America

[@HAPPYWOK]

+San - Tos IFLA --- Thanks to my viewer from south America.

[@wendyalexander-dekruger297]

Another yummy dish to try. Thanks :)

[@HAPPYWOK]

Thanks and thanks for watching.

[@yvettejones4249]

LOOKS AMAZING. THANK YOU FOR SHARING.

[@HAPPYWOK]

your welcome and and thanks for watching.

[@maumau6251]

Watching this in 2020 😍😍😍😍

[@HAPPYWOK]

That is good. Thanks for watching again.

[@MsNallely]

easy to follow directions and very delicious! thank you!!

[@HAPPYWOK]

Thanks for watching.

[@sf49ersfan65]

Looks good, very attractive with color and texture!

[@HAPPYWOK]

Susan W. Thanks, you notice that! that is wonderful. Thanks for watching.

[@lordbyron3603]

I like the way you cook. Very easy to follow. Thank you!

[@HAPPYWOK]

+Lord Byron --- Thanks and thank you for watching.

[@vampiro664]

Looks very good gonna have to try it.

[@HAPPYWOK]

thanks for watching.

[@marclye]

just made this today, was excellent! Thanks for the guide :)

[@HAPPYWOK]

That is wonderful ! that you were able to duplicate my cooking. Try my other recipes from time to time, you might like them too. Thanks for watching.

[@dannyverdant]

*My childhood right there*

[@HAPPYWOK]

Oh ! that is nice. I am glad it bring back the old good days. Good childhood memories always good thing. Thanks for watching.

[@myassignmentmode4750]

I just cooked it ..thank you its so delicious 😁

[@HAPPYWOK]

That is great. You able to duplicate this cooking. Thanks for watching.

[@nicolaablett7790]

This recipe is brilliant delicious everytime and so more'ish

[@HAPPYWOK]

Thanks a lot.

[@nicolaablett7790]

Will certainly try others as shared

[@HAPPYWOK]

Nicola Ablett - that is a good thing to do. thanks again.

[@nicolaablett7790]

Revisiting this recipe AGAIN TODAY

[@HAPPYWOK]

Making some again today? that is good. I am glad this channel of mine, serve you good as digital cook book.

[@JasonSmithPsychedelicTherapist]

Perfect. Loved it.

[@HAPPYWOK]

Thanks and also thank you for watching.

[@ajim7243]

I actually made this using your recipe and instructions. It turned out delicious!!! Thank you so much. Can you show me how to make sesame chicken? Also, Moshu pork?

[@HAPPYWOK]

That is wonderful. yes! i will include your suggestion in my " DO LIST " Thanks for watching. 

[@rebe6853]

thank you for this vid. easy and straightforward.

[@HAPPYWOK]

Your are welcome and thanks for watching.

[@mkumar8215]

Very nice recipe. Thanks

[@HAPPYWOK]

+M Kumar -- thanks and thanks for watching.

[@rogerwellesley-smith4904]

Dear Happy Wok, thank you so much for this lesson on oe of my favourite Chinese dishes, I have a question. Could you please explain how you make your CHICKEN STOCK? Thank you.

[@HAPPYWOK]

Your welcome. Here is my video how to make chicken stock ( broth ) kzbin.info/www/bejne/eGq3goNvnp11hac

[@rgruenhaus]

Your video makes it look pretty easy and the end result looks delicious! Thank you.

[@HAPPYWOK]

Yes, they are easy and tasty too. maybe first batch could be some headache, but subsequent one, makes you look easy. thanks for watching.

[@CorneliusSneedley]

This looks very good. Thanks.

[@HAPPYWOK]

Thanks and thanks for watching.

[@chilabean01]

Looks amazing! I'm trying this tonight!

[@HAPPYWOK]

Please do! That is good. I hope you like it too. Thanks for watching.

[@elhamsindi462]

Awesome recipe . Thanks

[@HAPPYWOK]

I know , LOL... Thanks for watching.

[@journeyflores3918]

Making this tonight! Thank you!!

[@HAPPYWOK]

That is a good plan. Hope you enjoy it. Thanks for watching.

[@50currie]

would be nice to see the procedure and recipe to print off. Tried to write it down as I watch video but to fast to get everything , but have subscribe had some in a restaurant I think it had sweet chili sauce in the recipe. Thank you

[@HAPPYWOK]

Regarding making procedure list, would be difficult for those english as their second language, like me. Not good in english & grammars plus poor spelling. Thanks for subscribing and also Thanks for watching.

[@dtectv60]

Need to try it.

[@HAPPYWOK]

That is right. thanks for watching.

[@bluesmanreturns]

That was cool to watch

[@HAPPYWOK]

+bluesmanreturns Thanks and thank you for watching.

[@acede8023]

very nice chef i cook this for my employer 😍😍

[@HAPPYWOK]

Thanks, That is nice , cooking for your employer. thanks for watching.

[@joannabarnes5613]

I've tried many of your recipes and they are great. Can you make sizzling rice soup? I would love a recipe.

[@HAPPYWOK]

Thanks for watching lot of my cooking videos. I will include your suggestion, into my do list. thanks again.

[@joannabarnes5613]

HAPPY WOK Thanks!

[@MrOptimusheath]

made it . thanks ;-p

[@HAPPYWOK]

Great job! Your welcome.

[@swagmanau9038]

OK....I have eight of your dishes in my repertoire now, and lovin' it....nearly ready to open my restaurant now (Swaggies Genuine Aussie/Chinese Tucker). "Special of the Day - Ginger Kangaroo stir fry with Bush Pepper". Actually, that sounds pretty good, might have to try that. lol. But seriously, would be great to see a video of knife skills if you can....de-boning, mincing, that sort of thing. While you're at it show your smiling face in the video! Thanks for all your videos, you're doing a top job. Cheers.

[@HAPPYWOK]

I am grateful that my cooking videos helps your business to come. Knife skills and also facing the camera is not my thing. Sorry about that. Thanks for watching.

[@swagmanau9038]

@@HAPPYWOK lol was just joking about the business. Bummer about the knife skills thing though. Thanks anyway for your reply.

[@HAPPYWOK]

That is okay. Thanks again.

[@thuzar319]

Can i cook without white pepper or can I use other substitute instead? Very nice dish n thanks for sharing.

[@HAPPYWOK]

helen myanmar Yes! you can do that. use black pepper instead. thanks for asking.

[@melaniedezaki-applewaithe1573]

Happy Wok...you have made my week! Every time I have searched for this recipe it has looked so hard, so much talking, ....yours is to the point, looks simple and delicious. 2 questions please: raw or salted cashews? don't have rice wine on hand will hon mirin (live in 日本）spoil the flavour? So many husbands all over the planet えeating this dish thanks to you. 谢 谢

[@HAPPYWOK]

msc D-A I used salted cashew nuts, for it is already season and yes, you can use mirin for rice wine substitute. some mirin are sweetened too. nit a big deal for the final taste. thanks for asking and thank you for watching.

[@patriciagimay9195]

Just discovered your videos today. LOVE them. THANK YOU for your wonderful way of teaching your recipes. May I ask i am going to try to make this what would be best to serve it with rice, or noodles? Thanking you. Will ENJOY so much learning with you.

[@HAPPYWOK]

welcome to my chinese cooking channel. I would serve this cooking with hot steamed rice. Thanks for watching.

[@patriciagimay9195]

Thanking you Chef for answering and explaining. I made this today for the first time. I was a little nervous,BUT it turned out just AMAZING. I felt so proud when my grown up son came and saw some left after our meal my husband and I and said Wow the house smells like a Chinese restaurant when you open the front door. Of course he went away with a bowl for himself for tonight and a bowl of hot white perfumed white rice too. THANK YOU SO MUCH. May i say that next time as they will be a next time for sure i shall make perhaps a little more of the prepared stock to add to make it a little more moist so that the rice has a little more sauce as my meat was 0,754grams. But it was WONDERFUL. . Blessings.

[@patriciagimay9195]

Thanking you. I did just that as you said. Was SO LOVELY.

[@HAPPYWOK]

WOW ! this is great story. I am touch by your testimony. Yes, you place will have chinese restaurant aroma. Who knows, your neighbors might knocking on your door, and would like to order chinese food take out. LOL... Thanks for watching.

[@malak3229]

Yumyyy...thanks

[@HAPPYWOK]

+‫ملاك حولي‬‎ ---Yes they are yummy and Thanks for watching.

[@leodelurbano2611]

Chef this really looks nice. I will try one of these. I'm here at the Middle East. What can I use as a substitute for rice wine? Because any kind of wine or liquor is prohibited/illegal here.

[@HAPPYWOK]

I know they are prohibited in those places. You may substitute egg white or just plain water. Thanks for asking and also thanks for watching.

[@leodelurbano2611]

@@HAPPYWOK thanks so much for the advice chef.

[@HAPPYWOK]

@@leodelurbano2611 Your very welcome.

[@gtheone9451]

Love your recipes and videos. You should put a cool picture behind your wok on the wall lol thanks again.

[@HAPPYWOK]

Thanks, and thanks for that suggestion. thanks for watching.

[@niavirzan7303]

Yummy

[@HAPPYWOK]

+Nia Virzan Thanks and thank you for watching.

[@niavirzan7303]

Have you trying already

[@niavirzan7303]

Good ,,,

[@niavirzan7303]

I'll try tonight for dinner

[@HAPPYWOK]

+Nia Virzan Excellent plan.

[@user-ek5ip6qk4e]

The recipe at the end has no onions, but there are onions in the video.

[@HAPPYWOK]

Yes, you are right.

[@davidk8457]

Chef, could I use sichaun peppercorn to give it a kick or just stick to white pepper.

[@HAPPYWOK]

If you like spicy cooking ! then yes, I would use sichuan peppercorn. Thanks for asking and also Thanks for watching.

[@niniabc2010]

Thanks chef,did it last night and love it.love your cooking.simple yet delicious.so glad I found your channel.only one question the cashew nuts I bought were raw and how to make it more like yours.i tried to put in microwave for 3mins but still not crispy or crunchy like yours.did not want to get those that are ready packed as it has too much salt in it.

[@HAPPYWOK]

place raw cashew nuts inside conventional oven, set at 250 F for 25 minutes. then cool it down to room temperature. that will make it crunchy. Thanks for asking.

[@majestic6303]

If I want to make it saucy, should I add a little water?

[@HAPPYWOK]

You need to double the premix sauce making. Thanks for asking. Thanks for watching.