Har Gow, Steamed Shrimp Dumplings Dim Sum 🦐🥟 蝦餃的做法，經典的粵式點心！[My Lovely Recipes]

Crystal Prawn Dumplings or Dim Sum Shrimp Dumplings are the Hong Kong-style Dim Sum that we must be ordered whenever visit a Dim Sum restaurant, which are generally called Har Gau/Har Gow in Cantonese. Of course, Chee Cheong Fun, Steamed Glutinous Rice With Chicken, Turnip Cake and other delicious Dim Sum are also indispensable. The crystal and chewy skin with the delicious shrimp filling, you will not enough to eat only three pieces at the Dim Sum restaurant. Then let's learn how to make shrimp dumplings from scratch, and enjoy it at home.
The recipe of Har Gow is very similar to that of Crystal Dumplings (Chai Kuih), only the filling is different. Crystal Dumplings is generally filled with vegetables, such as chives, jicama or yam. The Har Gow is mainly filled with shrimp. This time we used the method of making shrimp balls, minced the shrimps into a puree, and then replace the bamboo shoots with water chestnuts it taste great as fresh and crispy. Crystal skins are generally 9-13 pleats, of course, the thinner it can be the better. But for beginners, try not to break the crystal skin, it is already a good start. Remember to reserve a little space when wrapping the shrimp filling. Because the shrimp will expand during the cooking process. If the dumpling is too full, it will break the crystal skin during steaming.
According to internet information, Har Gow is a local traditional snack in Guangdong Province, and they belong to the Cantonese cuisine among the eight major cuisines in China. Har Gow was founded in the early 20th century in a small family-style teahouse in Wufeng Township, Wu Village, Guangzhou Suburbs. The traditional shrimp dumplings are half-moon-shaped and have twelve pleats in the spider belly shapes. The fillings are shrimp, meat, and bamboo shoots. They are delicious, smooth, and delicious.
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/2ZW1qSb
🔪 Preparation Time: 45 Minutes
🍲 Cooking Time: 8 Minutes
🍽️ Quantity: 12 pieces
🌱 INGREDIENTS
🦐 Filling
- 100g Shrimp
- 20g Pork Fat
- 3pcs Water Chestnut
- Some Spring Onion
- Some Minced Ginger
- 1tbsp Egg Whites
- 0.25tsp Salt
- 0.25tsp Sugar
- 1tbsp Oyster Sauce
- 1tsp Cooking Wine
- 0.25tsp Sesame Oil
- 1tsp Corn Starch
- Little Pepper
🥟 Skin Dough
-30g Wheat Starch
-30g Tapioca Starch
-65ml Boiling Water
-0.25tsp Salt
-1tsp Cooking Oil
💡Tips:
1. If the dough is too moist or too sticky, you can add some tapioca starch.
2. You can made more shrimp dumplings at one time and freeze them directly. When you want to eat, just take it out of the freezer and directly steam it for at least 12 minutes.
If you like this video, please click 👍 and share with your friends.
Also please subscribe our channel and turn on the notification bell to receive more lovely ASMR cooking video updates.
----
每次到點心樓必點的港式點心一定有水晶虾饺或虾肉蒸饺，一般都統稱蝦餃。當然，也少不了豬腸粉，糯米雞和蘿蔔糕等等美味的粵式點心。Q彈的水晶皮加上鮮味十足的蝦餡，一個蒸籠只能吃三顆總是不過癮。那就自己動手學做起來，在家就能吃個過癮啦。
水晶虾饺的做法跟水晶菜粿很相似，就只是餡料不同而已。水晶菜粿一般上都是以蔬菜為餡料居多，例如韭菜，沙葛或芋頭等等。而水晶虾饺則是以蝦仁為主要餡料。這次我們使用製作蝦滑的方式把蝦仁剁成泥，再用馬蹄取代笋味道吃起來一樣的鮮香脆口。水晶皮一般上都是9-13摺痕，能越薄當然就越好。初學者但求不把水晶皮給包破就已經是很好的開始啦，記得在包蝦餡料的時候預留一點空間哦。因為，蝦仁在蒸煮過程中會膨脹起來。若包得太飽滿則會在蒸煮的時候撐破水晶皮哦。
網路資料，虾饺是广东省的地方传统小吃，属中国八大菜系之中的粤菜系。虾饺始创于20世纪初广州市郊伍村五凤乡的一间家庭式小茶楼，已经有百年历史。传统的虾饺是半月形、蜘蛛肚共有十二褶的，馅料有虾、有肉、有笋味道鲜美爽滑，美味可口。
🖨️打印這食譜或調整食譜的份量 :
bit.ly/3mkwHYt
🔪 準備時間 ：45分鐘
🍲 烹飪時間 ：8分鐘
🍽️ 份量 ：12顆
🌱食材
🦐內陷
- 100克 蝦仁
- 20克 肥標肉
- 3顆 馬蹄
- 適量 蔥花
- 適量 薑末
- 1湯匙 蛋白
- 0.25茶匙 鹽
- 0.25茶匙 糖
- 1湯匙 蠔油
- 1茶匙 米酒
- 0.25茶匙 麻油
- 1茶匙 玉米粉
- 少許 胡椒粉
🥟 水晶皮
-30克 澄粉
-30克 木薯粉
-65毫升 滾水
-0.25茶匙 鹽
-1茶匙 食油
💡小貼士：
1. 如果麵糰太濕或太黏，可以加些木薯粉。
2. 可以包多一些蝦餃，然後直接冷凍。要吃的時候，再從冷凍庫拿出來直接蒸最少12分鐘哦。
如果你喜欢我们分享的食譜影片，请点赞 👍和分享给你的朋友圈。
还有别忘记订阅我们的频道哦，我们定时分享的疗愈系的饮料/食谱影片。
#MyLovelyRecipes #CookingASMR #DimSum #ChineseCuisine #ShotByMi
其他相關食譜 Other Related Recipes:
👉糯米雞 Lo Mai Gai
• 糯米雞 🧡 Lo Mai Gai (Stea...
👉港式豬腸粉 HK Style Chee Cheong Fun
• Hong Kong Style Prawn ...
👉蘿蔔糕 Turnip Cake
• Turnip Cake Recipes (C...
👉蝦滑紫菜豆腐湯 Shrimp Balls Tofu Seaweed Soup
• Shrimp Balls Seaweed T...
👉 水晶菜粿 Crystal Dumplings
• Chai Kuih (Crystal Dum...
🎼 Music ------------------------
Music : Chinese Piano by @OrangeHead
Listen: • Relaxing Chinese Piano...
----------------------------------------
📷 Camera Equipment------------
@xiaomi Mi9
Apexel 85mm Portrait Lens
Boya MM1 Microphone
Ulanzi TT20 Table Tripod
Shot by @Filmicpro
Edited by Adobe Premiere Pro
---------------------------------------------------
❤ Follow Us:
Website : www.mylovelyrecipes.com/
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes

[@elvenfruit]

Glad I found your channel. That's one of the best looking Har Gao I've ever seen. And it's one of my favourite thing in the world.

[@XiaoYen.AhSeng]

We're very happy for your compliment, your kind words cheer up our day. Thank you 🙏😊❤️ wishes you have a nice day

[@moonbladem]

Har Gow is definitely my favorite Dim Sum dish. Thanks for sharing your recipe!

[@wongjeti1377]

Thank for sharing ,xie xie .Gbu 🙏🙏🙏

[@meimeilow4368]

Thanks sharing

[@valentina_parra]

Lovely video editing! Can't wait to try out the recipe~

[@XiaoYen.AhSeng]

Thank you ❤️❤️

[@ChubbyWhale]

Always a fan of har gow, looks amazing! :) you make me want to try making them!!

[@XiaoYen.AhSeng]

Thanks for coming 😊 you should try making them 👍👍

[@yinyinsurritt854]

巴豆妖🤤🤤🤤好漂亮的水晶🦐饺啊😍可以开店卖了👍🏻

[@XiaoYen.AhSeng]

你好可爱！！ 巴豆妖 🤣🤣🤣 谢谢你喜欢啊

[@yinyinsurritt854]

@@XiaoYen.AhSeng 很难不喜欢😍哈哈🤣🤣🤣好呷

[@XiaoYen.AhSeng]

😘😘😘😘😘

[@TheOonamac]

I love these. Great video 👍🏻

[@XiaoYen.AhSeng]

Thank you ☺️🙏❤️

[@cheahhuat9007]

Sos ini untuk bahan yang goreng ..sos ini antara bangsa.. Ha. Ha!

[@YourNeighborJenny]

The pleating skills are top notch, I love to order this at dimsum. Great video style too :D.

[@XiaoYen.AhSeng]

Thank you ❤️😁

[@user-ge1xn5wh6t]

Yummy

[@beautifulfamily4821]

The easiest and smart.🥇👍

[@cchh6606]

简单利落！聪明利落！学习

[@XiaoYen.AhSeng]

谢谢你喜欢♥️🙏😊

[@chefpetechan1651]

Your video is amazing

[@XiaoYen.AhSeng]

Thank you ❤️❤️

[@user-iu5sz1vy2s]

谢谢老师的分享👍👍👍

[@XiaoYen.AhSeng]

謝謝你喜歡哦 ❤️😊🙏

[@user-iu5sz1vy2s]

@@XiaoYen.AhSeng 不客气！是真的很喜欢老师的视频哦😊 会一个个慢慢学习. 感恩❤️

[@XiaoYen.AhSeng]

你的支持是我們最大的推動力，我們很感恩。高興你想使用我們的食譜，祝福你和家人都能吃得開心。

[@mashudachowdhury1147]

Love this video! Could you please show how to prepare different types of sauces for dumplings? Thank you!

[@XiaoYen.AhSeng]

Glad that you like our video. The sauce is ready made chili sauce. In Malaysia, we used to eat this with chili sauce.

[@My0236]

good menu, look yummy. Thank you.

[@XiaoYen.AhSeng]

🥰🥰🥰 Thank you

[@cheahhuat9007]

Hallo Chef.. K Khaw, sumua bahan banyak segar dan resioe ini sungguh sempunaha.. Delicious dan tasty ,Chai kueh sudah tukar kepada undang segar ,in Hong Kong stye ya.. Sos Chilli u kena top sikit ( Sos Chilli 8 sudut bawang putiih 3 biji ,limau nipis 2 biji yg besar, gula 2 spon, tumbuk dan mix well ) untuk Law Bak, goreng Ayam, KFC, dan Spring Roll, atu gorengvikan yg krispi.. Gd job.. Kam Sia. !

[@scchin888]

That’s complicated process, I better eat ha gao at the restaurant haha, do u have 烧卖recipe

[@tanyining2105]

好美又好吃的虾饺，很最想学的一道点心，谢谢老师分享！

[@XiaoYen.AhSeng]

這道是蝦滑和水晶菜粿的結合體料理 😂 把這學起來可以同時做另外兩道料理了。

[@tanyining2105]

My Lovely Recipes 对我这新手来说有一定的难度，捏饺子皮会很难，一定不可能像老师的皮薄馅靓😂希望包起来好吃就行了🤣🤣

[@XiaoYen.AhSeng]

捏餃子皮不容易，我也是要練習很多次啦😂 初學別破就是個很好的開始了！

[@tanyining2105]

My Lovely Recipes 会好好学习~\(≧▽≦)/~

[@XiaoYen.AhSeng]

😊😊😊

[@lewislstang2704]

小雁你好，请问你的蒸竹笼在哪里买的呢？内高度有多高呢？能用来蒸蛋糕吗？谢谢🙏

[@XiaoYen.AhSeng]

你好，我是在烘培店买的。标准的高度，用来蒸蛋糕会顶到盖子。要蒸蛋糕的话需要买一个外环架上来。可以参考这个 shope.ee/9zLZIt9hLM

[@mylenegomez4785]

Hi there! Love your channel. Do you have an indea to replace pork fat to those who dont eat pork?

[@XiaoYen.AhSeng]

Hi there, glad you like it. You can omit the pork fat if you don't eat.

[@catego6447]

小燕，你好。我想问，如果要做30颗，分量和材料是都要*3倍的分量准备吗？😊

[@XiaoYen.AhSeng]

你好，你可以到网站那边调整你要的分量会自动换算成分给你。😊 www.mylovelyrecipes.com/zh/recipes-zh/chinese-style/har-gow-2/

[@zatilaqmar1]

Hi! Can i know what is wheat starch in malay? Or what kind should we search in pasar or kedai?

[@XiaoYen.AhSeng]

Hi, you can search kanji gandum usually supermarket have cap bintang brand. Or you can try looking for it at bakery supplies shop

[@yingkhiunyap5921]

可是我做过几次都不成功，皮破裂,小雁你还有什技巧，可以告诉我吗？我真的很想做来供养师父

[@XiaoYen.AhSeng]

你的皮有用刚煮好热热的滚水烫吗？

[@arzhiecylcia1811]

，😋😋😋

[@XiaoYen.AhSeng]

😁😁😁😁

[@cynthiawang9973]

Around what temperature should the boiling water be

[@XiaoYen.AhSeng]

May I know why asking this ?

[@cynthiawang9973]

@@XiaoYen.AhSeng I tried making the dough a few times before and every time the dough keeps cracking making it hard to roll out. I am wondering if it is the temperature of the water that is causing this

[@XiaoYen.AhSeng]

I didn't measure the temperature, I just pour the boiling water into the starch. Yes, the water need to be hot enough. Maybe the water absorption of different brand starch might sightly different, you can try to add a little more boiling water, if the dough is too dry.

[@yingkhiunyap5921]

水的温度是多少度呢？

[@XiaoYen.AhSeng]

100沸点刚煮滚就倒入

[@elsaleung3992]

加上了倆種粉類和水份再攪拌完全不成事，水一般，請問是什麼原因，謝謝

[@XiaoYen.AhSeng]

要倒滚水才能成团的哦

[@inesnildarakuscek3398]

😍🙏🏿🇦🇷🤗👍🏻

[@XiaoYen.AhSeng]

☺️🙏❤️🇲🇾

[@VizioB]

Substitute for Pork Fat? I don't eat pork or beef

[@XiaoYen.AhSeng]

If you don't eat pork, the pork fat can be omitted.

[@ANDROIDTEC-yf7ti]

Siguno de hoy gemirs de 10 de junio

[@ernestinefaure171]

Hello can we replace the shrimp with pork meat reply please

[@XiaoYen.AhSeng]

Yes, of course you can replace any meat you like. But that is not Har Gow ya 😊