Great! I peel mine under running water as I find it easier.
@TheDiabeticChef-20243 ай бұрын
Great tip!
@sicariusperemo37895 күн бұрын
Waste of water, just boil the Eggs correctly to start with, and you won't have a problem peeling them 🙂Also, to make it even easier, just add a half in of water, put a lid on and shake, or transfer the Eggs to a different container with a lid, same amount of water, and shake for just 5 seconds, and the peel is basically falling off on it's own 🙂
@suds52143 ай бұрын
I boil the water first and drop eggs one at a time using a room temp spoon (I wipe off spoon after immersing each time, cooling the spoon a bit or the egg will crack). Leave in the water 10 min off heat. I cool the eggs just enough to handle them comfortably and crack with the spoon over toast. Egg comes out like an over easy fried egg.
@TheDiabeticChef-20243 ай бұрын
There are so many methods, you just need to stick with what works for you.
@sicariusperemo37895 күн бұрын
Always start in cold water 🙂
@notrambo3 ай бұрын
It’s how i do mine except i use an electric kettle that switches off when the water boils.
@TheDiabeticChef-20243 ай бұрын
Ingenious
@sicariusperemo37895 күн бұрын
Unfortunately you're wasting a lot of water if you let that run for a minute!!! Just fill enough water to cover the Eggs by half, swirl it around for 10 seconds, drain the water, then refill the pot, and let it sit for 10 minutes!