Hard Boiled Eggs - Soft Boiled Eggs The Perfect Method To Be Sure They Are Just How You Like Them

[@mrsdutch1949]

Great! I peel mine under running water as I find it easier.

[@TheDiabeticChef-2024]

Great tip!

[@sicariusperemo3789]

Waste of water, just boil the Eggs correctly to start with, and you won't have a problem peeling them 🙂Also, to make it even easier, just add a half in of water, put a lid on and shake, or transfer the Eggs to a different container with a lid, same amount of water, and shake for just 5 seconds, and the peel is basically falling off on it's own 🙂

[@suds5214]

I boil the water first and drop eggs one at a time using a room temp spoon (I wipe off spoon after immersing each time, cooling the spoon a bit or the egg will crack). Leave in the water 10 min off heat. I cool the eggs just enough to handle them comfortably and crack with the spoon over toast. Egg comes out like an over easy fried egg.

[@TheDiabeticChef-2024]

There are so many methods, you just need to stick with what works for you.

[@sicariusperemo3789]

Always start in cold water 🙂

[@notrambo]

It’s how i do mine except i use an electric kettle that switches off when the water boils.

[@TheDiabeticChef-2024]

Ingenious

[@sicariusperemo3789]

Unfortunately you're wasting a lot of water if you let that run for a minute!!! Just fill enough water to cover the Eggs by half, swirl it around for 10 seconds, drain the water, then refill the pot, and let it sit for 10 minutes!