Restaurant Quality Pizza with BASIC Gear

Dough recipe: www.firetofork.net/flatbread-...
Sauce Recipe:
• 400g crushed tomatoes
• 1 clove garlic
• 1 tbsp olive oil
• ¼ cup chopped basil
• ½ tsp dried oregano
• Salt & pepper to taste
Gear:
• Bedourie oven - t.cfjump.com/68623/t/64164?Ur...
• Camp oven bags - t.cfjump.com/68623/t/64164?Ur...
• Fire pits - www.redroads.com.au/collectio...
• Welding gloves - www.weldingsupply.com.au/prod...
• Camp oven (I use the 10”) - t.cfjump.com/68623/t/64164?Ur...
• Pots - t.cfjump.com/68623/t/64164?Ur...
• Good knife - www.ozbraai.com.au/product/7-...
If you want to keep following my adventures, jump over to Instagram
/ firetofork (@firetofork)
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Please hit that like and subscribe button, it all helps!

[@k2svpete]

Pro tips for the dough from my wife, who used to be a baker. 1. Put your salt with your flour rather than the yeast and water as the salt retards the yeast. 2. Before kneading the dough, put a little oil on your hands and you won't have so much dough stick to your hands.

[@Themicky2234]

Mate that second tip is a game changer, thank you!

[@glenbaker4024]

Spot on advise, I’ve been telling people about not adding salt to yeast for years, glad to see someone else actually agrees.

[@Dennis-zr3fb]

Harry I love you’re video’s, by the I’m one those people who listen to your opinions, because I think your opinions are just that, yours, no sales gimmicks, no barrow to push, no bullshit, so please keep them coming. Cheers Dennis

[@Gee-Wizz]

Loved this. This is my boys most requested camp meal, and so much similarity to our usual process. The dough in the camp oven with the foil woks a treat. But your sauce looks like a winner, can’t wait to try it next weekend. Like they say you learn something every day. Thanks for this one, most appreciated.

[@denc6505]

Fella you are making this stage 4 lockdown so much easier. Cheers Cobba 🍻🍻

[@omeba600]

Thanks for a great pizza base recipe! Just made it tonight and it’s the best! Pizza oven on the bbq so no smoke but the crunchy base still rocked!

[@doriandoti8536]

Gday Harry, I love your approach. It’s a powerful message when someone finally has the balls to call it how it is, and how it could be. Your commitment to quality ingredients when you don’t have a supermarket at arms length is testament to this. Few ingredients that work together means minimal effort for maximum satisfaction. Legend.

[@francoisvandermerwe7855]

I made pizza in a dutch oven tonight, inspired by this video. It was awesome. Thank you!

[@MrWaggy76]

Harry, mate I love all of your videos however I think I just found my favorite. Quality pizza while camping with a fire. Absolute heaven. Good on ya mate.

[@funkygreendog1]

Thanks for the tips Harry! Nailed the second one mate that crunch 😋

[@johnyhawgleg]

Harry, I absolutely love your video’s. I’m going to have to try this next time I go camping.

[@GregBatt66]

Lovin the channel. Man i got some cooking to do. Next camp trip gonna be a culinary delight!!

[@AdventuringPals]

Those looked so good. Totally agree with the minimalist toppings and also with the chilli. I eat a chilli with just about everything.

[@KateGrarock]

So good love the channel - I'm going to have to lift my hiking cooking thanks for the inspo

[@frankamatophoto]

Bravisomo! Foil & baking paper technique great idea, thanks!

[@southernexposures484]

Awesome tips, going to try this next time for sure!

[@stuartkcalvin]

Nice piece Harry, thanks.

[@Bluesshoes2]

Sending much love from South Africa, keep up the good work!

[@josefbranczyk7316]

Can’t wait to try this

[@paulbox216]

Harry, first attempt and we are blown away, bloody fantastic pizza, you legend!

[@rochellebottega]

Looks delish 👌🏼 I love a good pizza, but never make it myself, going to have to give this a try

[@tinboater]

Best cook show around, keep on it mate.

[@iamblaineful]

That is some outstanding camp pizza. The knife through the crust on the last one sold it. Just like waffles the last few are the best. I've always been afraid to try it, I have two young boys that would just love it.

[@kyleheppell2064]

Less is more... best tip right there! I made a wood fired pizza oven at home and try tell all my family when they come over for pizza cause its too hard to spin and cook then in the oven. Love the videos mate keep em coming!

[@SkidPig]

amazing!!!

[@davexstuntman]

Looks bloody awesome mate, can't wait to test it out :p

[@FictionWeLiveIn]

One thing I've found for thin crust pizza, if you want a sturdier bottom, is that if you just bake the dough for a minute or two before putting sauce and toppings on helps it stay crispier.

[@paulbeswick3231]

Looks perfect mate well done😀

[@texminchin4062]

Awesome mate!

[@RyanIngleton]

Love a good pizza Harry. Also subbed salty isolation because from your shout out mate 👌

[@markholtan5696]

Great video 👍

[@diligentbullies]

Looks Delicious!!

[@Australian_Outdoor_man]

Lovely

[@interestedinstuff9601]

Kept me gripped. Good Stuff. 👍 Don't apologise for the sound - I screw mine up all the time. Keeps me editing for longer....Good voice over job you did!

[@jameswilkins7757]

done the same tasted great

[@rosshutchinson5806]

Harry, great vid once again. We use Mutti can tomatoes, yes I know there imported from Italy but they are taste wise as close to home made passata as you can get from a store bought item (wife is Italian and we make our own passata, 1200 bottles at a time) we often use our BabyQ to cook pizza when camping and have cut BBQ cooking mats down to size to fit the Webber, make the pizza on these and reuse them. So easy, minimal waste and a nice crisp base.

[@bigev5651]

I was thinking why dont you turn the base over as I was planning on trying this myself and then when did I went all old italian, balisimo👌 I like how it gets the smokiness to it. Brilliant.

[@rickmartin9823]

Sorry I upset you,i appreciate the work you guys do ,I’m 72 and been making pizzas for a loooooong time and sorry my comment was a bit rough and no I don’t put my cheese on top unless it’s a wee bit of grated Parmesan cheers

[@edwardberryman5680]

Voice over was some mint improv 😂

[@sambott4724]

You know it’s good when you here the “mmm” man grunt hahaha. And I totally agree with the more is less idea!

[@utahjohnnymontana3373]

Yes, ALWAYS cheese first, then toppings...its basic. Those pies looked perfect to me Lovin it.

[@JM-gz7ux]

Just rub your hands in the sand before you wash them, dough will come off a breeze 🤗. love the vid! and yes i do agree with your opinion SO Much! finally someone gets it 😆👍🏽

[@tx5brent]

Wow, I usually avoid adding cheese to my pizza as I don't like what it does to the toppings. I can't believe I have never thought to put the cheese on first hahaha. Thanks mate, you have fixed my pizza dilemma

[@stevesmith3556]

Love a good pizza! Have you ever seen a backpackers pantry outback oven? Great for small pizzas on the propane stove. Give it a look🤠

[@Australian_Outdoor_man]

Home made pizza and dough. You cant beat it

[@allanpower8041]

I agree Harry, the cheese must go on before the toppings!!

[@patagoniaagreste]

Siiii pizza, acá en Argentina, todos los sábados, pizza y birra 🍻🍻🍻

[@youmeandtheGSDs]

Made this today and sub’d in gluten free flour. It was amazing!!!

[@DarrenMcNicol]

Thank you for your very opinionated view on how to make pizza, you passion for cooking makes me thinks your opinion is better than my novice knowledge of making frozen pizza. Going to try making home made pizza tomorrow with your advice! Can’t wait to try camping pizza!

[@qwerty123627]

hey mate love the vids next time give this a try don't cook the pizza sauce chuck in some salt (decent amount to take the bitterness away) and oregano etc I always cooked my pizza sauce cause mum did but then I worked for a great little italian restaurant where we had a woodfire pizza oven and the italian nonas taught me alot.

[@mambobond]

Something that we've done as a cheat on the base, is use a wrap... The family and I think it turned out pretty damn good...

[@jdh992]

This guy gets it right

[@josephmorrison3165]

People who eat meat lovers pizza on a thick base are what is wrong with this world. Perfect pizza mate 👍 how it should be

[@wesleymcgonagle3394]

Hello America? I'm an Aussie over here for work and lets just say American food choices are "What Harry Said" lol... Under the Bus Harry... Just kidding but the Y's put way to much shhhh...stuff on there pizza's... especially Chicago style, thick crust, the centre is gooey doh! Oh Know! Thin and a few toppings, go with the simple robust flavour's that you're looking for. KISS (Keep It Simple Stupid)

[@Delhaven01]

Impressive knife

[@robdotcom71]

You're making me hungry... and I've just eaten. lol

[@FloydBromley]

That looks awesome. Pizza is also a favourite of mine to cook. Thin base and sparse ingredients all the way. I have been lacking motivation for pizzas lately but this video has definitely inspired me to cook one. Now because that was so good, here's my worst pizza story. I was driving to Sydney from Melbourne with my family and it was decided much to my dismay to pull into the outer suburbs of Canberra for some food. I ordered a pizza from a local shop because I thought "It can't be that bad". Oh how wrong I was. The crust was about 3cm thick and the ingredients another 3 - 4 cm no joke. It tasted like rubber. I couldn't even finish a slice.

[@firetofork]

Condolences mate, that’s horrific

[@computersupport8446]

Stiff and brown, just the way I like them!

[@jamesradcliffe7382]

Love the T-shirt 😂😂

[@nickheit2054]

There goes my diet. When my missus complains im blaming you. So worth it.

[@tonydawnwright346]

Hey Harry, another solution when cooking Pizzas with the camp oven, use the lid Upside down, place ya pizza on the lid, and your oven (Pot) is the actual lid. Almost like creating a pizza oven. Hope this makes sense 😬 Love ya work mate 👍

[@tonydawnwright346]

Another tip, well for me 😂 Helps to watch the entire video before commenting too 🤪🤪

[@defjam2026]

Harry, use Australian tinned toms bro!

[@menace1950]

Another great vid.where did you buy the bbq grill/plate thats mounted on the spare wheel please

[@firetofork]

Unfortunately they don’t sell my version any more

[@allanpower8041]

I agree with you about cheese. It must be sauce, cheese then toppings. And less is more.

[@firetofork]

Do you prefer the straight cooking vids or adventure vids? - Comment below. A quick note to say that the knives and the fire pits are in stock!! The usually only last a few days, so if you want one, get in now! Links are in the description.

[@k2svpete]

Both are good mate, as are the sit down chats like what you've done with Graeme & Ronny.

[@obxjeepguy]

Straight cooking. But with some adventure thrown in. Like you do now.

[@damienwright8681]

Both are great Harry, defiantly the variety of them is the key.

[@erycbloodaxe]

your right cheese first , toppings need to cook. cheese just needs to melt also got to do the cheese first so toppings stick to the base in the melted cheese , other way around it will all fall off that works for me best .

[@bushmancam]

i want pizza now hhaha

[@chriscowally]

very good but how do you cook pizza when you have a family. this method is okay when your flying solo. what about pre made or store bought bases including using leftover sandwich wraps

[@SomervilleMetalWorks]

I agree only the best quality ingredients you can get.... Always get the Golden Circle Pineapple for your pizza, never the cheap Dole brandfrom Thailand

[@daniel-ll5zr]

Guess what im having for dinner tonight with my whooska and camp oven.. can i ask the purpose of the knife does the shape make it any special to any other knife 😅

[@ramudithadesilva8547]

Please make more episodes

[@netizenz7182]

Why don't you cook it upside down in your bedourie ? On the lid, it would be easier to handle ? Edit : I did comment a bit fast apparently lol. You did.

[@FergHyde]

Dear Mr Fred's Dad, I have a pizza idea but I'm not the sharpest tool in the shed so I can't seem to progress beyond the basics (a metaphor for my life really). I own a Hill Billy Camping Square Frying Pan and I'm trying to make pizza using it. Basically, puff pastry with cheese sticks rolled up in the edges for stuffed crust on the frying pan but I can't work out how to make sure the base is properly cooked (and the cheese stuffed crust suitably melted) whilst the toppings are cooked as they should be to make a nice pizza. I'm sure this should be awesome but there is a world of difference between what I see in my head and what I make. Please help. Thank you.

[@lynks123]

My wife who used to work at a dominos still tries to put cheese on top. She got pretty angry when I told her the home made pizza was terrible with cheese on top.

[@roscored1000]

welding gloves what a great simple cheap idea

[@marksomerville1275]

Cooked 4 pizzas last camp trip: shit, better, not bad, pretty good. In the cast iron camp oven, problems getting them out, your idea is brilliant, cook on lid, cover with (the big bit)... correct, less is more..wrong, basil leaves. Cheers, I'd still eat yours.

[@B4x4]

Love this filming. What was it that you put in the bottom of the bowl, over the baking paper? Semulje?

[@firetofork]

Semolina flour 👌

[@tjodleik]

@@firetofork thank you. Keep up the great work. You keep me hungry...

[@jameskirkby6714]

It’s been a hot minute

[@OfficalBackFire]

repping the cowboy yeww!

[@downthetrackaustralia]

Yer a wizard 'arry. Seriously though where can I get a choppy knife like that? Does it have a name or type?

[@firetofork]

Hahaha cheers mate, there is a link the vid description to it. They will be back in Stock at the end of the week

[@zeroackdraws]

How the hell do you keep the sand outta the pizza...that's what I wanna know.

[@wesleymcgonagle3394]

Mate i'm an Aussie living in the USA these days. I want those spun steel dutch ovens (Bidourie's) whatever you call them... i've tried a company you recommended a while ago but they won't ship to the USA, albeit that was about a year ago. Although i love my cast iron cooking its about the weight Mate! any suggestions would be awesome, Cheers...

[@firetofork]

These guys sell them usually, could be worth a go dasmule.com/products/dr-livingstones-12-inch-bedourie-camp-oven

[@MADBONE0]

Hang on .... where do I find one of those tea holders at 7:00

[@firetofork]

Yeti mate

[@grahamwhittaker8844]

Can you give the respect the bush bags a plug, love your work,how about a WA version of the bags,try and convince Ronny,Brody and Andrew of the idea ,think of the reach.

[@aleciacooper3875]

Why do you add yeast with self raising flour

[@firetofork]

Because SR flour doesn’t contain it, it contains baking powder, but not yeast to make it react and rise

[@one1shot1shaun]

Why would It matter if it's a king bowl or not

[@MrResiman]

I really need to re think my crap pizza, without Bourbon pre amble !.

[@malcolmyoungacdc]

Still no special location mud crabs?

[@michaelgleeson1198]

Awesome pizza I have a crack at that

[@chrisfreeman4358]

Harry. Is there room for requests ...Have you done any tin foil cooking in the embers ?

[@gerhal7076]

Freddo frog returns.

[@andrewdilger7993]

An alternative is cardboard... thank you, Harry. I now recycle a lot more for my partner who hasn’t noticed!

[@darknstormyimages]

Cheese on the bottom also stops you pulling the toppings off when you eat it!. Cheese on bottom all the way

[@keyboardplayerakas]

Cowboy would be both happy and disappointed. Yes for the shirt, no for the coffee machine instead of blend 43

[@firetofork]

No coffee machine here!! That’s a Soda Stream on the left

[@keyboardplayerakas]

@@firetofork because that's a normal thing to have in ya 4bie 🤣 love it!

[@marka6591]

Ozbraai....nice stuff..just forever out of stock...

[@davidholmes3323]

I keep saying to my lot 3 toppings max and cheese on the sauce. not on the toppings. I am hungry NOW

[@Aidan.17]

As a baker self raising flour and yeast is weird bro!

[@thomasharding857]

What about pineapple?

[@richardkrenn9542]

New cups are 180ml or 0.72 of a std 250ml cup

[@firetofork]

Good to know! Cheers

[@Dorko85]

What brand is that chair?

[@firetofork]

Helinox mate

[@Dorko85]

Fire to Fork thank you - I assume you rate it? Which model is good for beaches?

[@firetofork]

It’s the Sunset and it’s a comfy chair but the weight does mean it flies away in the wind at times. There isn’t much you can do about that other than buying a heavier chair (the Red Roads is a bit heavier and might be an option?)

[@Dorko85]

Fire to Fork thanks mate - I will check them out tomorrow. Appreciate the feedback 👍🏽

[@VentureOffroadAustralia4x4]

Pizza looks good but that was so much more work than you need to put in to get a great pizza from scratch. My first job was in a pizza shop so I've been making pizza's most of my life. Keep it simple l reckon. Check out my camp oven pizza video and leave a comment to let my know what you think.

[@sarahpinkster8440]

Agreed! @Firetofork Check out this legends video. So easy and dam delicious! 👌

[@barryrachealstrahan9109]

OMG Venture Offroad Australia 4x4 your pizza looks amazing and so so easy.

[@amelieandizaaks7987]

Loved your video mate, so easy and looks delish. Keep up the great content!

[@task82]

This video was shit, the amazing view, the spectacular sunshine, the cute dog, the beautiful fresh ingredients, the mouth watering pizza. You did a terrible job ;)