Tater Tot Sushi (sorry Japan)

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[@chriseppley8272]

Offended American here. Found your channel a week or so ago. Love it. Now, send me a cook book. Lol ***seared***

[@johnhegarty5194]

Using the potato gems is a brilliant idea. SEARED seafood and steak on top is something I will try. Yabbie’s into mix might be interesting.

[@YoYo-ml7ss]

Just discovered your channel a few weeks ago and uncannily enough mentioned to a couple of the guys at work about your all out tomahawk video,, turns out the two coolest guys there have already watched and subscribed,, salute to you ,, a breath of fresh air and an enjoyable watch.

[@LotsMore2C]

What great ideas in this episode! Forever seared into my camping menu. Thank you. BTW, congrats to you and your partner on the new bub.

[@chris_muller]

You can see the impact of sleep deprivation mate! Looks yummy though.

[@danielthompson4195]

Loving the Searing sounds and also the sensitivity of your microphone. The chewing and swigging sounds are the next best thing to actually eating it through the screen!

[@jadeandryan9208]

Love the technique as always Harry, we watch you everyday. Going to have to try some salmon seared as you’ve done it in this video, looks absolutely delicious!! Thank you. 🥰

[@jamieroberts6345]

Love the way this came out literally days after saying in q&a “no seafood vids”. This vid makes me want to get one of those grills.

[@markpfeiffer1089]

Crunchy seared and goes with beer! - what more could you want!! Love it 😍

[@Dingo_63]

As always Harry, you SEARED (nailed) it again. Love this idea! I'll definetly give this a go!

[@markmcwilliam8585]

Scrumptious, Seared and simplely enjoyable foods. Love the experimenting and creating delicious ways to deliver great food ideas.

[@hamham_182]

Loved the shout out to Outdoor Chef life! And the tips on the charchol. Great channel!

[@ilove2explore]

Another awesome video. Not long after I started in the scouts, would have been late 80’s, I went on my first district camp which was held at Somerset Christian camp, down the road from this spot. This was before the M1 freeway was finished so all the trucks used to head up the Putty road. We arrived into camp after dark and you could see the orange side lights on all the trucks up above us on the putty road and as the road is undulating I thought the camp was really cool as it had a chair lift.

[@sikmik77]

So simple, but that looks soooo good! Now I have to explain to my wife why I need an Hibachi 😂 The seared salmon with the blowtorch looked good, but I’d try the same with the steak.

[@boilyman61]

Potato gems was a childhood staple... now with Seared seafood and streak it could be my next go to... hope family are doing well love Vids.

[@Flipout1991]

Just brought your book mate , awesome 👍🏻

[@wild_tribe_wandering]

You had me at seared, soyed & salty 😂 Love a little blow torch action at the end 🔥

[@scottbeattie6645]

Maybe a collaboration with MCM Marty and Moog when you make it to Sydney. Just like you a love of Delica’s and camping, not to mention Japanese culture. They would go for a seared steak for certain.

[@firetofork]

It’s a dream for me. I’m keen if they are

[@Tom-lf8hx]

Can you imagine a MCM film in JDMland with all 3 of them 😱😱 id loose my shit with excitement

[@voltare2amstereo]

On the best 4x4 channel on KZbin😂

[@neddya5311]

Anything SEARED is my new favourite 😜 haha I’m gunna try all this out bush next weekend thanks for the inspo

[@DannyCsaszar]

Looks absolutely amazing and easy to make. 😊 So hungry now Seared

[@1a1u0g9t4s2u]

That looked really good, and trail friendly. Seared Halloumi cheese would be a nice addition. This will be a must try on my next overnighter. Thanks for sharing.

[@stephenburford54]

Love your ideas, what a great way of cooking sushi. Seared steak and salmon, thumbs up.

[@tsvet2456]

Watching your videos makes me want to go camping again. Can’t wait to try some seared salmon and potato gems

[@brennz64]

Hey Harry I just Love your Happy Go Lucky Experimental style of SEARED cooking..😁 Definatly going to be trying this one on my Brazier . Bren, Chch, NZ

[@Philipk65]

That is a fantastic take on sushi steak and potatoes Harry. Another take is you could use a mandolin and slice the potatoes thin and then "seared" on the grill.

[@mungbean84]

Gonna have to try this at home on my gidgee charcoal next time my lad demands sushi. Good to see you remembered to try aburi too.

[@Dan-hn1lx]

Fusion at its finest!!! I bet that all tastes good

[@grahamkent8939]

Seared the deal ! Lol as good as ever harry and congratulations on the little un

[@rohanmarr6525]

You have seared the sushi name forever! Such a great lunch idea

[@theadvocatesails]

We love the fun aspect of Japan as well so looking forward to trying this! Would love that grill but the price SEARED my wallet lol

[@benmacey6727]

What brand/type of mesh bag that is that you use for your aluminum foil? Thanks

[@sleepydutchie]

I seared what you did here, I approve. Will be making this for some friends this weekend. The only thing close to (better than)? something done well is something new done well.

[@darrensmith2261]

when i see your clips it makes me Sea Red because i wish i was back in my home state again. great clip and great food. have with the sleepless nights thanks from FIJI

[@marks7120]

It wouldn’t be a Fire to Fork episode if you didn’t forget to bring something 😅. Another great one. “Eared” I forgot to bring the “s” hahahaha “Seared”

[@jodyklocko6696]

I bought your awesome book, !, please post more recipes on your website,and please don’t make me have to go eat at Outback Restaurants in the North American! Listen y’all Fire to Fork is the Real Deal, keeping your food to yourself and enjoy being outdoors and cook any 4 / 8 hour Italian Sunday super you like! Keep it fun!

[@konradsosnowski6713]

I find it incredibly amusing that in I don't know how many episodes you have forgotten the chop sticks. This time you remember the chop sticks, forgot everything else, then don't even use them to eat with. 😂 Also prefer the seared Salmon.

[@Feebeeee]

Great improvising, looks yummy. I didn’t realise men got baby brain too 🤣 Hope more sleep is not too far away for you all. I always thought it was scollop in Australia.

[@reecevidler5798]

Love this idea I’ve thought about sushi in the bush so many times but way to hard this t I think I’ll try,especially the blow torched stuff at the end*seared*

[@doughalldorson8663]

Wow different menu today but loved it ,all the right stuff all together especially the Seared Salmon Hi from Canada 😀🌴

[@samhouston2192]

A fellow Canadian now living in NZ love the channel great bush cooking

[@samhouston2192]

Sorry I forgot seafed

[@ashlewis104]

The tips of my fingers are seared from texting code words.... maybe the postman lost my book, havnt won one yet..... great video !!

[@keithhaycraft3765]

The idea of these sushies is SEARED into my brain.

[@user-ol4zz8xb9i]

The sound of you chewing coming through the microphone is now SEARED into my brain

[@terrancefuttock6399]

Seared, we love ❤ your 😊 work!

[@Jiggssy]

Nice one Harry, love me some seared salmon. 👌

[@oggyoggy1299]

This is like a Russell Coight episode. Brilliant!

[@kathrynpattearson7346]

Seared salmon for the win! Definitely love this idea as a sushi alternative.

[@jasonwithers2418]

Can I make a suggestion? Maybe announce the previous winner of your cook book. That would be good.

[@Tom-lf8hx]

The forgotton tools etc wasnt the surprising thing for me, it was you drinking water, i thought you were just beer and a bit of blood 🤣 ahahahahahahahahaha

[@Missjillianh]

Love it! Great idea. 💛Seared! 💛

[@seanchristie7150]

Spectacular episode, even with all the adaptations due to your baby brain. Definitely ScOllops even though it is spelt scAllops. Such a great hack to use gems instead of rice. Seared a thought into my brain to try this using seared Kangaroo fillet or yabbies or Emu with some of the thick teriyaki sauce. Keep up the fantastic work

[@craigsilver6913]

Hi @harryfishaman can you tell us where you got the charcoal from please?

[@kevencronk1270]

You really 'seared' this one. Can't wait to try this 'Japanese' feed!

[@brusselsprouts6847]

Seared to perfection, well try this recipe very soon looks great

[@glennymac9123]

Seared is the way to go. Will give it a go!

[@baconandmeg_]

What if you’ve already got your cook book given to you for your Christmas? Maybe a hi five?

[@firetofork]

Equivalent value on my online store 👌👌

[@johnphanos1753]

That seared steak looked awesome. Good job.

[@anthonyk5496]

This culinary abomination has been forever SEARED into my brain.😅🍣Congrats to you and your crew 👶👶

[@amynewberry6274]

Only you could come up with potato gem sushi - love your vids a cookbook would be great :) SEARED

[@OverlandingNL]

One of the reasons I always love to go camping. I have my own stuff, always the same gear with me and I know where to find it... :P Maybe you need some duplicates of some things do you don't have to get stuff out of the Prado xD

[@amandamanifold840]

We have a rule in our family that a maximum of 11 gems per head per feed! Am so trying both seared then blow torched. Congratulations on the arrival of your new little legs.

[@syc008]

Experimenting with some new camera angles Harry? I like it! Almost as much as i like seared seafood. ;)

[@firetofork]

Yeah I’ve added a 3rd camera and I like just putting it in weird spots to mix it up. It’s good fun

[@syc008]

@@firetofork I think it works great :)

[@littleducktravels67]

Seared is the goods, but blowtorched is even better.! Love it.!

[@voodoocruiser2543]

This is a great way to start my weekend :) Consider me seared.

[@ChrisSmith-zz3ps]

That Hibachi grill is seared into my brain, have to get me one of them!

[@waynesimmons2850]

Seared, soyed and sumptuous. Nice work Harry👍

[@nikitaboughton8480]

Where did you get the bag that holds your al foil

[@firetofork]

Crashpad mate

[@michaelilic3969]

Hey mate what fridge you running in the back ? Cheers

[@firetofork]

Snomaster 81.5 mate

[@waynecapewell9426]

Perfect, “seard “ for our enjoyment 😊

[@stevesmith3556]

I think you SEARED many Japanese sushi chefs with this one. But, I would bet some will be stealing this idea. 😊

[@ridelikethewind3889]

The potato gems are a good substitute, especially Seared”.

[@keesduvekot]

Cool .. seared steak sushi ... On a searing hot hibachi ... To let it cool down again 😁 Good luck with the new born .. Greetings from 🇳🇱

[@user-mo7tw3kq4h]

Small pieces of salmon are great when seared using a blow torch.

[@gabrielfranco6112]

Harry love your style,if anyone has even offended they need to drink more. Don’t change mate your style is unique and fun. “Seared “the rest.😅

[@Auspoilt]

GEMS ARE LIFE!!!!! SEARED STEAK AND A CRISPY POTATO YESSSSS!!!!!!

[@ZL1GHZ]

Blowtorch seared salmon on potato... reminds me of the UK railway station safety slogan: Sear it Soy it Sorted.

[@freney]

One of the best meals I've ever had was Totchos. Tater tot nachos. Freaking awesome. Not much seared about it, but great nonetheless.

[@AndrewJones-rt7ox]

Everything is always better when seared properly 😂

[@bigkevcanb]

Was entertaining to watch another Harry “forgotten” episode, still say you need that or a similar code word,but you coped like all of us who regularly camp, use what you have. How did the “seared” prawns go, I imagine they were magic.

[@nedmills9113]

Nothing like SEARED Wagu and salmon… even if you use a Zippo blowtorch to achieve it… Love it👍

[@erycbloodaxe]

seared I was just thinking blow torch and you whipped it out .

[@JohnBorck-et7gl]

Seared......top channel mate 👌

[@ShepMike3934]

I will be trying this one soon. Your book might assist greatly. “seared” I the way to go. MikeE

[@colindyer4810]

Top seared job as always cheers from grumpy

[@dazzaoutandabout4870]

Gunna try this for sure. 'Seared' meat and sea food, gotta be good. Cheers

[@jollysparkcinema3001]

Getting SEARED for breaking some rules. I love it and will try it out on some friends.

[@lydiajeffery5261]

Omg 🤤 potato gems, prawns, scallops, SEARED salmon and steak. It’s all my favourite foods together. #dietofchampions

[@gooddrive4x418]

Wow Potato gems taking to the next level “seared”

[@chefcamsey1375]

I reckon I could convince the misses to finally watch rice. If I seared off some fish and put it on potato gems like this

[@ex.perdition]

Totally seared that one. The Japanese would be proud.

[@jude3441]

Another great episode “seared”

[@8873kym]

SEARED. love the channel.

[@wesleyserow7866]

You are well seared and keep up the content. ❤ your out look🍺🇦🇺

[@mickwatson2177]

In Victoria we pronounce scallops as scollops. I don't know why? It's like we have potato cakes and northern NSW they're potato scallops also pronounced scollops. It's a weird world. I would love to try 'seared' wagu of a habachi. Cheers

[@natashapaynter7654]

Very creative idea 👌 Seared 🤞

[@jenbolst]

Haven't had a potato gem in ages. Will have to get some. My young fella will be right into them. He'll be seared otherwise

[@pauldjuric8377]

Mmmm sushi seared is yum!

[@queensalnd]

He 'seared' that tastes great 😊

[@ashleyduvall1962]

Seared salmon is one of my favourites

[@adamj1299]

Mmm that seared may be my new favourite…

[@Paul.Reid123]

Who doesn't love SEARED Scallops. Spelt with an O Pronounced as an O