Hasselback Potatoes on the Pellet Grill

Hassellback Potatoes on the Pellet Grill
#potatoes #loadedpotatoes #recipes
Hasselback Potatoes on the Silverbac
To me, a hasselback potato is the the best way to prepare a backed potato. It allows you to actually get flavor throughout the entire potato and plus it looks cool!
**What You Need**
Baking Potatoes
All the Good Toppings
The first thing we need to do is get these potatoes cut for the hasselback potatoes. I cut a small portion off of the bottom in order to make them sit flat and easier to slice. Then we place them between two wooden spoon and slice them all the way across.
I like to cook this recipe in a cast iron skillet. I grease it up good with some butter and place the potatoes in the skillet. Add the onion to the center, a little "Grit" and garlic cloves. Placed the skillet in the Grilla Grills Silverbac at 350 Degrees.
About every 15 minutes, I basted the potatoes with the butter from the bottom of the skillet. Once the potatoes are fork tender, I removed them from the grill and added all of the toppings. Placed back on the grill until they were good and bubbly.
This recipe makes for a great meal or side to a huge Steak! It allows you to be creative and turn out some great potatoes!
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[@owlsnestbbqshow5619]

Best Hassellback recipe I have ever watched. Going on the Sunday. Thanks Mark.

[@SwineLifeBBQ]

Thanks!

[@chriscaraway5089]

Always looking for new BBQ sides, keep them coming!

[@SwineLifeBBQ]

Will do!

[@joehall7983]

wow im in on this recipe this weekend. thanks mark

[@SwineLifeBBQ]

Thanks!

[@blainemitchell]

Just another layer of flavor!

[@emmittchastain5554]

The Swine Life sign looks awesome!

[@SwineLifeBBQ]

Thanks! I have to get my lights set up in it and it should really pop then!

[@txpyroguy817]

I am always trying to find new sides to make and I think I found a winner with this one! Thank you!!

[@fritzclark1965]

Just wanted to say thanks made the hassel back potatoes for Sunday night dinner they were a huge hit keep the recipes coming

[@SwineLifeBBQ]

Glad you like them!

[@wmbrice]

Wow!

[@SwineLifeBBQ]

Thanks!

[@scottzplace1]

Made these on the weekend. Home Run!

[@SwineLifeBBQ]

Awesome !

[@perryj8850]

Wow, that is a masterpiece!!! How do you not weigh 400 pounds with all that delicious food you make??!!!

[@jchestnutoutdoors9033]

Yeah kinda pisses a guy off, I gained 3lbs just watching it!🤣🤣🤣

[@perryj8850]

@@jchestnutoutdoors9033 You and me both!!!

[@SwineLifeBBQ]

HAHA! Thanks! Trust me, Its catching up LOL!

[@davidlloyd2943]

Love it. Can’t wait to give this a try

[@SwineLifeBBQ]

Thanks! Let us know how it turns out!

[@douglasmortimer3513]

Never heard of this kind of potato side. I'm excited to try!

[@SwineLifeBBQ]

Let us know what you think!

[@4seasonsbbq]

Holy buckets! I had a heart attack just watchin this. I'll take two please. Keep up the great work my friend.

[@SwineLifeBBQ]

HAHA! Thanks!

[@jasons5726]

Wow... that looks awesome! You guys put out some of the best content on KZbin.

[@SwineLifeBBQ]

Wow, thanks!

[@cherryanchorbbq7364]

I gotta try looks great!

[@SwineLifeBBQ]

Thanks!

[@greensquare4499]

On deployment now, due home in a couple of weeks better believe I’m gonna try this one!

[@douglasmortimer3513]

Right on! Safe travels and welcome home!

[@SwineLifeBBQ]

Definitely give it a try and thank you for your service!

[@countryboy6738]

Yes sir ya done it again,,I'm looking forward to a this big t bone I got planned for the wkend and this just got added to the menu,,thank ya and keep the smoke rolling

[@SwineLifeBBQ]

Thanks!

[@patriotsgrl54]

That looks amazing I'm gonna have to give these a try if and when it stops raining every weekend

[@Naemamnam]

Wow, it looks really good :!!

[@SwineLifeBBQ]

Thanks!

[@jeffincabo]

Mark, unbelievable man !

[@SwineLifeBBQ]

Thanks!

[@calvinthurston1441]

I had to put my dinner down to comment and it aint no slouch! That looks excellent! Probly doin that soon....

[@SwineLifeBBQ]

Thanks! Let us know when you try it!

[@jamesjones680]

Thank you for sharing this Mark! I’m thinking this a whole lot easier to do than stuffing each little separation with butter and cheese. Also, I second your motion on the green onion and black olives.

[@SwineLifeBBQ]

It is a super easy recipe and you can add as much as you would like! Green onions and black olives are a must!! Thanks!

[@BluePiggy97]

Mark, everything you put out is just awesome. We need more!!!!!! Love the videos, keep em coming dude!!

[@SwineLifeBBQ]

Thanks! Will do!

[@randynelson9620]

This looks amazing!! I'm thinking leftover brisket or pulled pork on top!! Thanks for sharing and LOVE the Mississippi grind!!!!

[@SwineLifeBBQ]

Appreciate the support and Thanks!

[@jasonnorris3001]

Looks great bro , set up is working great ! Shoots very well !

[@SwineLifeBBQ]

Thanks 👍

[@TWC6724]

Dang, those look good. 👍🏻

[@SwineLifeBBQ]

Thanks!

[@jeffcoffey8970]

Awesome! Too many carbs for me but looks delicious. Thanks Mark.

[@SwineLifeBBQ]

HAHA! You can splurge every now and then! Thanks!

[@4MzBBQandGRILL]

Those are some fine looking tators 👍🏻.

[@SwineLifeBBQ]

Thanks!

[@TheMayhem15]

= no unlikes awesome potatoes:)

[@SwineLifeBBQ]

Thanks!

[@snowserfireansmoke]

That Is Cuttin EDGE 🔪 BROTHER / U SIR Are On Top Of Ur Game 🏆 Cast Iron Is DA Only VESSEL A Pitmaster Needs !!!!!!! I’m Soooo on This One ☝️ Well Done 🔪🇺🇸🔥💨

[@SwineLifeBBQ]

Thanks!

[@tomshank433]

Nice work! I have a couple of potatoes at home and I needed this inspiration. I think you forgot the jalapenos on top.....

[@SwineLifeBBQ]

That would have been even better! GOOD CALL!! Thanks!

[@jimmckenzie960]

These look amazing I'll be making these minus the olives

[@SwineLifeBBQ]

Thanks! Let us know how they turn out!

[@MegaHalftrack]

Super great recipe! What type of pellets did you use?

[@SwineLifeBBQ]

I think pecan. I think. Lol

[@13aspen21]

Do you wanna guess what’s for dinner tonight? That’s right, Marks hasselback potatoes. Fingers crossed🤞🏻 they come out right.

[@SwineLifeBBQ]

Let us know how they turned out!!

[@13aspen21]

Swine Life BBQ they came out perfect, thank you for the great idea. We served them up with a green salad and a little garlic bread, made from the drippings in the pan.

[@son0fsocal]

Just like the ASIAN chicken Wings..I’M GOING TO MAKE THIS!!

[@SwineLifeBBQ]

Let us know how they turn out!

[@anthonybanks1657]

Now it’s time to do a spud ole

[@TulsaTopFlightFit]

Dang he said Spud Max from McAlister 😂😂

[@SwineLifeBBQ]

HAHA!

[@AdamS-nv5oo]

Have a smoked Mac and cheese to share?

[@SwineLifeBBQ]

Not yet but it is on the list!

[@HeavyMetalMike]

I could do some serious damage to that pan of potatoes.

[@SwineLifeBBQ]

Oh we did!!

[@ericdanowski8942]

See a swine life video, hit a like button

[@______586]

first

[@SwineLifeBBQ]

Thanks!